Yuav ua li cas nrog taum liab: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj ib lub tais qab nrog ntxiv taum liab yog qhov yooj yim heev. Muaj ntau ntau thiab pua pua ntawm cov zaub mov txawv. Nws tuaj yeem yog cov kua zaub, cov chav kawm tseem ceeb, khoom noj txom ncauj thiab txawm tias zaub xam lav. Qhov tseem ceeb hauv kev ua noj yog xaiv taum zoo, nqaij thiab ua raws li daim ntawv qhia raws nraim.

Classic liab taum lobio recipe

Cov khoom xyaw twg koj xav tau? Hauv qab no yog cov npe khoom:

• taum liab - yim pua grams.
• Cilantro - pawg.
• Dos - yim daim.
• Roj - ib puas tsib caug milliliters.
• Karlic - yim cloves.
• Black pepper - ib feem peb ntawm ib teaspoon.
• Ntsev - ib nrab teaspoon.
• av coriander - ib nrab teaspoon.
• kua txob liab - ib feem peb ntawm ib teaspoon.
• Bay leaf - peb daim.

Coo lobio

Kev ua noj, peb siv daim ntawv qhia taum liab lobio. Kev npaj taum pib ntev ua ntej lawv yuav siav. Ua ntej peb yuav tsum txheeb cov taum, cais cov lwj los yog wormy sawv daws yuav. Tej zaum yuav muaj cov pob zeb me me thiab cov av hauv cov taum. Peb kuj tshem tawm lawv. Tom ntej no, peb ntxuav cov taum liab kom zoo thiab ncuav rau hauv ib lub saucepan loj. Sau nrog dej txias, qhov nyiaj uas yuav tsum yog ob zaug ntawm cov taum, thiab tawm mus rau so rau li yim mus rau cuaj teev. Nws yog qhov zoo tshaj los ua qhov no hmo ntuj.

Tom qab ntawd muab cov taum liab o thiab loj tuaj rau hauv lwm lub lauj kaub nrog lub hauv qab tuab, ncuav dej txias thiab muab lub lauj kaub rau ntawm hluav taws. Peb txo lub bay nplooj rau hauv lub lauj kaub thiab ua noj tshaj nruab nrab kub rau ib teev thiab ib nrab kom txog thaum tag nrho siav. Nws yuav tsum ua mos. Muab cov taum liab tso rau hauv lub colander kom ntws tag nrho cov dej.

Cais cov dos los ntawm cov husk thiab chop nyob rau hauv ib nrab ib ncig. Tshav zaub roj nyob rau hauv ib lub lauj kaub frying thiab xa cov dos mus rau lub lauj kaub frying. stirring tas li, sauté lub dos kom txog thaum browned. Ntxuav hauv qab kais pawg ntawm cilantro kom co tawm dej thiab chop. Qej cloves tseem tev thiab nias los ntawm qej. Peb hloov cov chopped cilantro thiab qej mus rau cov dos kib, sib tov thiab simmer rau tsib mus rau xya feeb.

Cov taum liab ua kua txob me ntsis nrog lub thawb thiab muab tso rau hauv lub lauj kaub. Nws yog lub sijhawm rau cov txuj lom. Sprinkle nrog dub kua txob, coriander, ntsev thiab kua txob liab. Do maj mam, kaw lub hau thiab simmer rau tsib feeb ntawm qhov hluav taws kub tsawg tshaj plaws. Ci taum liab lobio yog npaj txhij, ua hauj lwm raws li ib tug nyias phaj. Nws qab heev thaum kub, tab sis nws saj zoo li thaum txias.

Ban salad

Cov khoom xyaw uas xav tau:

• taum liab - ib khob.
• Pickles - peb daim.
• Parsley - ib nrab pawg.
• Paj dos - ob lub taub hau.
• Npias - ob pinches.
• Ntsev yog kawg ntawm riam.
• Apple cider vinegar - peb tablespoons.
• Hmeli-suneli - ib teaspoon.

daim ntawv qhia ib ntus

Npaj zaub xam lav nrog taum liab raws li daim ntawv qhia no tsis yog qhov nyuaj, thiab cov zaub mov tig tawm kom qab thiab noj qab nyob zoo.

Kauj Ruam 1. Peb ua ntej txheeb cov taum, tshem tawm cov nplej uas lwj, nrog rau tag nrho cov khib nyiab. Tom qab ntawd ntxuav kom zoo thiab soak hauv dej rau cuaj mus rau kaum teev. Yog tias qhov no ua tiav thaum yav tsaus ntuj, thaum sawv ntxov cov taum liab yuav npaj ua noj. Muab tso rau hauv ib lub lauj kaub loj, ncuav dej thiab muab tso rau ntawm hluav taws. Noj cov taum kom txog thaum tag nrho siav los ntawm ib thiab ib nrab mus rau ob teev. Ib qho kev ceeb toom: kom cov taum nplej khaws lawv cov duab tom qab ua noj, cia nws txias rau hauv lub lauj kaub yam tsis muaj dej ntws.

Kauj Ruam 2. Thaum cov taum txias, peb tev lub dos ntshav, txiav nws mus rau hauv nyias ib ncig thiab tsau nyob rau hauv kua cider vinegar rau peb caug feeb. Ua tsaug rau qhov no, dos yuav tshem tawm ntawm iab thiab ua ntau tastier.

Kauj Ruam 3. Pickled cucumbers yog txiav lengthwise rau hauv ob halves, thiab ces txiav hla mus rau hauv slices. Finely chop lub ntxuav parsley. Tom qab taum liab txias lawm, ntws dej thiab hloov taum mus rau ib lub tais.

Kauj Ruam 4. Ntxiv cov dos liab dos rings, tws pickled cucumbers, tws parsley thiab spices rau taum: ntsev, kua txob thiab suneli hops. Txau cov roj thiab sib tov kom huv si.

Kauj Ruam 5. Nws tseem tsuas yog hloov cov zaub xam lav nrog taum liab rau lub tais zoo nkauj thiab muab cov zaub xam lav rau cov qhua.

pob txha nrog taum

npe khoom:

• Nqaij npuas - ib kilogram.
• taum liab - ib khob.
• On - ib lub taub hau.
• qos yaj ywm - tsib tubers.
• Carrots - ob daim me me.
• Garlic - peb cloves.
• Tomato - ob diav qab zib.
• Bay leaf - peb nplooj me.
• Oil - tsib caug milliliters.
• Pepper - ib pinch.
• S alt - dessert diav.

YHow to cook soup

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias ua ntej ua zaub mov ntawm cov taum nyoos, tom kawg yuav tsum tau soaked ua ntej rau yim mus rau kaum teev. Qhov kev xaiv yooj yim tshaj plaws yog thaum cov taum tev thiab ntxuav tau tsau rau yav tsaus ntuj. Tom qab ntawd thaum sawv ntxov koj tuaj yeem pib ua noj koj cov zaub mov xaiv. Ib txwm muab tso rau hauv lub tub yees kom ntub.

Yog li ua ntej peb ua nqaij npuas nqaij npuas rau peb cov kua taum liab.

Ciav kom txog thaum nqaij pib poob qab pob txha, thiab lub sijhawm no peb yuav npaj lwm cov khoom xyaw rau peb cov kua zaub. Tev thiab ntxuav dos thiab carrots. Tom qab ntawd peb txiav lub dos rau hauv quarters ntawm rings, thiab carrots rau hauv nyias quarters ntawm lub voj voog. Muab cov zaub txiav rau hauv lub lauj kaub kub nrog roj thiab simmer kom txog thaum lawv muag muag. Tom qab ntawd ntxiv cov txiv lws suav, do thiab simmer rau lwm kaum feeb.

Tom qab cov nqaij ntawm cov pob txha siav, peb tshem tawm ntawm cov kua zaub, thiab muab cov taum liab tso rau yav tsaus ntuj rau hauv lub lauj kaub. Peb ua noj rau li plaub caug feeb, lub sijhawm no peb ntxuav, ntxuav thiab txiav cov qos yaj ywm rau hauv loj pieces. Muab cov nqaij cais los ntawm cov pob txha rau ntawm ib lub phaj. Thaum cov taum yuav luag siav, ntxiv qos yaj ywm thiab nqaij rau nws. Tom qab li nees nkaum feeb, muab cov txiv lws suav siav, carrots thiab dos roast rau hauv lub lauj kaub. Do thiab ua noj kom txog thaum siav.

Thaum kawg ntawm kev ua noj, txog kaum feeb, ntsev thiab kua txob peb taum liab kua zaub, ntxiv qej thiab bay nplooj dhau los ntawm xovxwm. Do, ua noj thiab tawm rau ib nrab ib teev. Tom qab ntawd, kua zaub qab thiab nplua nuj nrog taum liab yog nchuav rau hauv daim hlau thiab ua noj rau pluas su. Koj tuaj yeem ntxiv qaub cream thiab sprinkle nrog tws parsley.

qaib thiab taum salad

Daim ntawv teev cov khoom xyaw:

• taum liab taum - ob puas grams.
• qaib mis - plaub puas grams.
• Beijing cabbage - ib daim.
• pob kws kaus poom - ob puas grams.
• Mayonnaise - ib puas grams.
• Ntsuab mus saj.

Rau qhov ci thiab savory zaub xam lav, cov khoom xyaw yuav tsum tau npaj ua ntej. Thaum ua noj, peb yuav siv daim ntawv qhia nrog daim duab nrog taum liab thiab nqaij qaib. Peb daim ntawv qhia siv taum taum, tab sis koj tuaj yeem siv taum li niaj zaus. Tsuas yog nws yuav tsum ua ntej boil kom txog thaum kev sib tw thiab txias.

Qhov tom ntej peb ua yog boilnqaij qaib mis kom txog thaum kev sib tw rau plaub caug feeb hauv dej ntsev. Peb tshem cov nqaij tawm ntawm dej thiab tos kom txog thaum nws txias. Thaum lub sij hawm cov nqaij yog thawj zaug siav thiab ces txias, peb qhib cov kaus poom taum thiab pob kws. Peb recline nyob rau hauv ib tug colander, yaug thiab cia ntws tshaj kua. Tsiv mus rau suav suav.

Cov nplooj sab saud yuav tsum tau muab tshem tawm, lub taub hau ntawm cabbage yuav tsum tau muab yaug thiab qhov muag ntawm nplooj yuav tsum tau txiav mus rau hauv nyias ribbon. Nws tsis pom zoo kom siv cov ntxhib, ib feem ntawm cov zaub qhwv rau zaub xam lav. Txiav cov nqaij qaib txias rau hauv me me thiab muab tso rau hauv ib lub tais tob. Peb kis taum liab thiab pob kws, Beijing cabbage, mayonnaise thiab ntsev rau cov nqaij. Peb sib tov thiab, tau hloov mus rau ib lub phaj zoo nkauj, peb tam sim ntawd xa cov zaub xam lav rau lub rooj, raws li lub cabbage nyob rau hauv no zaub xam lav sai sai tso kua txiv.

Cov khoom xav tau:

• taum liab - xya puas grams.
• Nqaij mince - yim puas grams.
• Long rice - 1.5 khob.
• txiv lws suav - rau pua grams.
• dos loj - ob lub taub hau.
• Tomato - peb tablespoons.
• txiv roj roj - tsib caug milliliters.
• Nqaij nyuj - 1.5 khob.
• Dried chili peppers (tws) - ob teaspoons.
• av kua txob dub - ib nrab teaspoon.
• S alt - dessert diav.
• Qej - ob cloves.

Daim ntawv qhia nrog taum liab tuaj yeem pom muaj ntau heev. Ib tug ntawm lawv yog ib tug nqaij ntses daim ntawv qhia nroglegumes. Cia peb npaj no ntsim thiab ntsim zaub mov step by step. Ua ntej muab taum liab rau boil, lawv yuav tsum tau tshuaj xyuas thiab tag nrho cov nplej tsis zoo pov tseg, ntim nrog dej huv huv hauv lub lauj kaub taum thiab muab tso rau hauv hluav taws. Hauv tsib caug mus rau rau caum feeb, cov taum yuav luag npaj.

Lwm yam khoom uas peb yuav tsum tau boil yog mov ntev. Ua ntej ua noj, nws yuav tsum tau muab cais tawm, tshem tawm tag nrho cov khoom tsis tsim nyog thiab ntxuav ob peb zaug. Cov dej yuav tsum tsis txhob pos huab. Tom qab ntawd noj mov kom txog thaum sib tw hauv dej ntsev ntau. Peb tig mus rau dos, peb ntxuav nws thiab txiav mus rau hauv ib nrab rings. Tshav cov roj txiv roj nyob rau hauv ib saucepan thiab ntxiv dos thiab av nyuj rau nws. Tsis txhob hnov qab do, kib cov nqaij minced kom txog thaum xim av.

Thaum cov nqaij minced thiab dos kib, peb tev thiab chop qej cloves thiab txiav cov txiv lws suav rau hauv lub quarters. Tom qab roasting cov nqaij minced, ntxiv qej rau saucepan, tom qab tsib feeb, txiv lws suav, ces boiled taum liab, lws suav, broth, liab kua txob, ntsev thiab av kua txob. Tom qab ntawd koj yuav tsum ua tib zoo sib tov tag nrho cov khoom nyob rau hauv ib saucepan. Nqa mus rau ib lub boil, txo tshav kub kom tsawg, thiab simmer nrog lub hau kaw rau nees nkaum tsib feeb, stirring txhua tsib feeb.

Siv daim ntawv qhia no ua piv txwv, peb tau kawm ua taum liab kom raug kom lawv thiaj li noj qab nyob zoo. Tom qab cov nqaij ntses nrog taum liab npaj tau, nws tuaj yeem noj tam sim ntawd thaum kub.

taum thiab tswb kua txob cutlets nrog ntses

ListCov khoom xyaw:

• taum liab taum - plaub puas grams.
• Bulgarian kua txob - ob daim.
• Bran - plaub tablespoons.
• Qe - ob daim.
• Avocado yog ib yam.
• Cumin av - ob teaspoons.
• txiv qaub - tablespoon.
• av kua txob - ob pinches.
• Ntsev - ib nrab teaspoon.
• paprika - tablespoon.

taum cutlets yog npaj tau yooj yim thiab sai. Thaum siv cov zaub mov txawv nrog taum liab, nws yog ib qho tseem ceeb uas yuav tsum tau ua raws li daim ntawv qhia thiab ua ntu zus. Peb pib, qhib lub kaus poom ntawm cov kaus poom taum, muab pov rau hauv ib lub colander los yog sieve. Cov dej yog iav, thiab taum tuaj yeem sib tw los ntawm cov nqaij grinder.

Tom ntej no yog tswb kua txob. Nws yog qhov zoo dua los coj nws hauv cov xim sib txawv, piv txwv li, liab thiab ntsuab. Ntxuav kom zoo, tshem cov qia. Txiav rau hauv ib nrab, ntxuav los ntawm cov noob thiab txiav tawm partitions. Txiav rau hauv loj pieces, ces dhau los ntawm ib tug nqaij grinder. Txiav qe rau hauv ib lub tais nrog taum thiab peppers. Hloov khob cij nrog bran thiab ntxiv cumin thiab ntsev.

Knead av taum zoo nrog ib tablespoon. Peb sov lub lauj kaub nrog ib txheej uas tsis yog-stick, ncuav, nyiam dua, noob hnav roj thiab diav peb taum liab thiab tswb kua txob cutlets rau hauv lub lauj kaub nrog ib diav. Fry tag nrho cov cutlets ntawm ib sab thiab rau lwm yam kom txog thaum cov ntaub ntawv crusts.

Peb tsuas yog yuav tsum ua cov avocado ntses uas zoo nrog taum liab thiab kua txob patties. Txiav tawm ntawm daim tawv nqaij ntawm avocado, txiav rau hauv pieces thiab muab tso rau hauv ib lub taistshuab. Ntxiv freshly squeezed txiv qaub kua txiv, ib pinch ntawm ntsev thiab puree nrog ib tug blender. Peb muab ob los yog peb cov zaub cutlets ua los ntawm taum liab thiab kua txob rau ntawm ib lub phaj, ib sab ntawm me ntsis avocado sauce thiab sprinkle txhua yam nrog paprika. Cutlets nrog ib qho txawv txawv saj yog npaj txhij. Txaus siab rau noj zaub mov qab.