Delicious dumplings nyob rau hauv qhov cub nrog mayonnaise thiab cheese: ua noj nta thiab zaub mov zoo tshaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tshwm sim tias tom qab ib hnub nyuaj ua haujlwm tsis muaj zog ntxiv rau kev ua noj lossis lwm yam haujlwm hauv tsev. Kuv xav ua ib yam dab tsi sai, thaum tseem kom nws kuj yog cua. Qhov nrov tshaj plaws tais diav ntawm Lavxias teb sab housewives yog dumplings. Txhua tus tuaj yeem ua noj nws, thiab cov txheej txheem yuav siv sij hawm me ntsis. Nyob rau tib lub sijhawm, ntau yam kev hloov pauv ntawm cov zaub mov no tau tshwm sim: boiled, kib, ci, hauv ntses thiab tsis muaj. Daim ntawv qhia rau dumplings nyob rau hauv qhov cub nrog mayonnaise thiab cheese, ua noj ua haus thiab lwm yam kev qhia ua noj yuav piav qhia hauv qab no.

keeb kwm

Thaum mus txog lub teb chaws twg yog lub tsev no lossis lub tais ntawd, sawv daws poob rau qhov ruam. Cov neeg Lavxias feem ntau yuam kev txog dab tsi yog lawv cov khoom siv tes ua thiab qhov lawv tau qiv los ntawm lwm haiv neeg.

Dumplings tuaj Russia los ntawm Tuam Tshoj. Nyob ntawd lawv muaj ib qho chaw tshwj xeeb ntawm lub rooj festive. Hnub ua ntej ntawmXyoo Tshiab, tag nrho tsev neeg Suav zaum ua dumplings, ces noj lawv. Nws ntseeg hais tias nyob rau hauv no txoj kev lawv kaw kev sib raug zoo.

Ua ntej, ib lub tais los ntawm Tuam Tshoj tuaj rau cov neeg ntawm Mongol Empire, uas, dhau los, muab faib rau cov neeg Lavxias. Txij thaum ntawd los, dumplings tau dhau los ua ib feem tseem ceeb ntawm pej xeem cuisine. Tam sim no nyuaj rau xav txog lub neej ntawm cov neeg Lavxias tsis muaj lawv.

Ntau yam dumplings

Txawm hais tias qhov yooj yim ntawm cov tais diav, nws muaj ntau yam hloov pauv. Cov khoom xyaw tseem zoo ib yam, tab sis daim ntawv hloov pauv.

Classic Russian dumplings zoo li pob ntseg me. Ib daim ntawm minced nqaij yog qhwv nyob rau hauv lub khob noom cookie thiab fastened. Nyob rau hauv assortment ntawm supermarkets koj tuaj yeem pom ob qho loj "pob ntseg" thiab me me.

Qee zaum koj tuaj hla cov dumplings txawv txawv: puag ncig, nrog lub khob noom cookie nyias thiab nqaij ntau. Lawv kuj saj txawv me ntsis ntawm cov khoom txheem. Lawv hu ua "khinkali". Qhov no version zoo li Suav. Daim ntawv no zoo ib yam nkaus, tab sis qhov sau tau hloov kho.

Dumplings kuj muab faib ua cov khoom hauv tsev thiab yuav khoom, tab sis ntawm no nws twb yog nyob ntawm qhov xav tau ntawm tib neeg. Kev tsim hauv tsev yeej ib txwm zoo dua li cov khw muag khoom, tab sis nws siv sijhawm ntev dua.

Yuav ua li cas xaiv dumplings

Feem ntau, ntau tus neeg yuav khoom xaiv dumplings raws li tus nqi. Cov khoom xyaw tseem zoo li qub, tab sis koj tsis tas yuav them nyiaj ntau dhau. Txawm li cas los xij, muaj qhov sib txawv.

Cov neeg tsim khoom, txhawm rau ua kom cov khoom lag luam muaj txiaj ntsig zoo rau lawv tus kheej, ntxiv cov hloov pauv, cov protein,tsiaj thiab zaub additives, thiab qee zaum pov tseg: tawv nqaij, leeg, pob ntseg, thiab lwm yam. Nyob rau hauv daim ntawv ntawm minced nqaij, tag nrho cov zoo tib yam, tab sis nws yuav tsis zoo li hais tias qhov kev thov rau cov khoom yuav siab heev yog hais tias tus buyer pom dab tsi. nws yeej muaj.

Koj tuaj yeem tiv thaiv koj tus kheej tsuas yog ua tib zoo nyeem cov ntawv sau thiab lwm cov ntawv sau ntawm pob. "Cov khoom noj nqaij" yuav muaj kev nyab xeeb dua li "cov khoom noj nqaij". Ntxiv rau, kev xaiv ntawm cov chaw tsim khoom tseem ceeb heev: lub tuam txhab loj yuav muaj kev ntseeg siab dua li qhov tsis paub.

Main Recipe: Cov khoom xyaw

Tam sim no peb tau txiav txim siab xaiv lub hauv paus, cia peb pib piav qhia txog daim ntawv qhia. Yuav ua li cas ci dumplings nyob rau hauv qhov cub?

Rau tais peb xav tau:

• Dumplings - tus nqi yuav nyob ntawm qhov kev pabcuam. Yog koj muaj tsev neeg loj ces yuav tau siv ib pob tag, thiab rau 2-3 tus neeg, ib nrab yuav txaus.
• Mayonnaise - nws yog qhov zoo dua los muab kev nyiam rau txiv ntseej. Nws yog softer thiab ntau aromatic. Nws yog ib qho tseem ceeb heev uas yuav tsum tau xyuam xim rau cov ntsiab lus rog - nws yuav tsum siab dua los yog sib npaug li 80%, ces qhov tshwm sim ntawm cov khoom zoo yuav siab dua.
• Cheese - txhua yam yuav ua, tab sis qhov kev xaiv zoo tshaj yog ib nrab nyuaj. Nws melts zoo, yog li nws yog siv ntau zaus dua lwm tus. Hom: Lavxias, Edam, Dutch, thiab lwm yam.
• Butter - rau smearing daim ntawv.

• Thawj yam uas yuav ua rau noj dumplings hauv qhov cub nrogmayonnaise thiab cheese - boil lub ntsiab khoom xyaw. Nws tsis pom zoo kom ci dumplings nyoos tam sim ntawd, txwv tsis pub lawv yuav nyob twj ywm ib nrab nyoos.
• Tom ntej, nqa daim ntawv, grease nws nrog roj. Nws yog ib qho tseem ceeb kom roj ob phab ntsa thiab hauv qab kom zoo kom cov zaub mov tsis lo rau lawv.
• Tam sim no muab cov dumplings tso rau hauv lub thawv. Peb faib cov sib npaug, koj tuaj yeem ntxiv me ntsis ntawm cov kua zaub rau hauv qab, lossis siv nws me ntsis tom qab.
• Cia peb pib refueling. Ntau npaum li cas ntxiv mayonnaise yog kev txiav txim siab ntawm tus kheej nkaus xwb. Peb kis tau nws nyob rau hauv ib lub thawv cais, peb nyob rau sab saum toj ntawm cheese ntawm peb qhov kev txiav txim siab. Sib tov kom txog thaum homogeneous loj yog tsim. Koj tuaj yeem ntxiv me ntsis dumpling Tshuag kom cov sib tov nyias thiab siv tau yooj yim dua.
• Muab cov dumplings thoob plaws hauv daim ntawv thiab xa mus rau ci. Lub sijhawm ua noj - txog 40 feeb, kub - 180 degrees. Cov zaub mov yuav npaj tau thaum lub ncuav qab zib tshwm.

Nrog cov dos kib thiab qaub cream

Koj tuaj yeem faib cov ntawv qhia yooj yim rau dumplings hauv qhov cub nrog mayonnaise thiab cheese thiab ntxiv qaub cream thiab dos.

Thawj cov khoom xyaw yuav tsum tau muab sib xyaw ua ke sib npaug nrog cov kua ntses los ntawm daim ntawv qhia tseem ceeb. Dab tsi yog qhov kev zoo nkauj ntawm qaub cream - nws ua rau nplua nuj mayonnaise ntau kev sib tw, tab sis tib lub sij hawm tawm tag nrho cov saj. Nyob rau hauv xws li ib tug marinade, dumplings yuav tau ib lub teeb creamy saj.

dos yuav tsum tau kib kom txog thaum Golden xim av. Kho kom muaj nuj nqis raws li koj nyiam. Cov khoom uas tshwm sim yuav tsum raug xa mus rau cov ntses thiab sib tov zoo.

Txhua yam ntxiv, ib yam li thawj zaugdaim ntawv qhia rau dumplings nyob rau hauv qhov cub nrog mayonnaise thiab cheese: ncuav boiled "pob ntseg" nrog sib tov thiab xa mus rau ci. Koj yuav yaim koj ntiv tes!

Nrog nceb, qe thiab dos

Yuav ua li cas yog tias peb sim thiab ntxiv cov khoom xyaw ntxiv rau dumplings?

Peb muab thawj daim ntawv qhia ua lub hauv paus thiab ntxiv champignons, qe qaib thiab dos rau nws. Qhov ntau yog tswj hwm nws tus kheej, tab sis peb qhia koj kom tsis txhob nqa mus nrog cov khoom thib ob: 3 daim yuav txaus rau 1 kg ntawm dumplings.

Ua tib yam kom txog thaum cov ntses npaj txhij. Nws yuav npaj me ntsis txawv: qe raug ntaus ua ntej, ces mayonnaise thiab seasonings ntxiv rau ntawd (yeem).

Koj yuav tau ntxuav thiab txiav cov nceb. Koj yuav tsum tau kis lawv nyob rau sab saum toj ntawm dumplings tusyees thoob plaws hauv daim ntawv. Sau txhua yam nrog cov ntses thiab xa mus rau ci hauv qhov cub rau 40 feeb ntawm qhov kub ntawm 180 degrees. Thaum lub casserole npaj txhij, koj yuav tsum tau muab nws tawm, nphoo nrog cheese ntau thiab ua noj rau lwm 5 feeb.

Nrog nceb thiab dos hauv lauj kaub

Nws yuav zoo li qhov txawv ntawm qhov ua rau cov khoom ci li cas, tab sis qhov no kuj ua lub luag haujlwm loj. Cov saj yog hloov los ntawm qhov sib npaug ntawm qhov kub thiab txias tshaj qhov me me ntawm cov khoom noj.

Yog li, koj yuav xav tau:

• dumplings;
• mayonnaise;
• dumpling broth;
• bow;
• nceb (nyiam dua champignon, tab sis lwm yam yuav ua);
• cheese;
• kua txob (mus saj).

Ua noj:

• Ua noj dumplings, tawm musTiag tiag broth. Nceb txiav. Peel, chop, Fry lub dos. Sib tov mayonnaise nrog me me ntawm broth kom nws muaj kua, ntxiv allspice yog xav tau. Grate cheese ntawm coarse grater.
• Peb muab cov lauj kaub. Peb kis tau dumplings, nceb, kib dos nyob rau hauv cov khaubncaws sab nraud povtseg thiab ncuav mayonnaise sauce mus rau theem ntawm cov khoom. Sprinkle nrog cheese on to top. Thaum tag nrho cov lauj kaub puv, peb xa lawv mus ci hauv qhov cub rau 40 feeb ntawm 180 degrees.

Pab nrog cov tshuaj ntsuab tshiab, uas yuav ua kom cov saj ntawm lub casserole.

Qhia ua noj

Cov zaub mov zoo tshaj plaws rau dumplings hauv qhov cub tau nthuav tawm saum toj no. Nws yog txoj cai hais tias qhov yooj yim lub tais, qhov tastier nws yog. Txawm li cas los xij, muaj qee qhov kev ua yuam kev uas txhua tus niam tsev yuav tsum paub txhawm rau kom txoj cai no ua haujlwm.

• Thaum dumplings siav, ntxiv nplooj nplooj thiab allspice peas rau lub broth. Lub aroma yuav hloov tam sim ntawd, thiab cov khoom yuav tau txais ib tug qab ntxiag saj. Them mloog rau ntsev. Dumplings yuav tsum tsis txhob raug tso cai rau s alted, vim hais tias lawv yuav ci nrog s alted mayonnaise. Yog tias muaj ntau dhau lawm, nws yuav ua rau lub casserole lwj heev.
• Ntxiv kom muaj ntau hom zaub ntsuab ntau li ntau tau. Nws tuaj yeem yog dill, parsley, cilantro thiab txawm basil. Thaum siv cov txuj lom, cov txuj lom tshiab, txhua lub tais muaj lub teeb tsw uas tsis tuaj yeem muab piv rau cov hmoov ntim khoom.
• Yog tias koj npaj yuav ci dumplings, tsis txhob muab ntau dhau. Qhov ntau kuj nyob ntawmlos ntawm daim ntawv. Lawv yuav tsum tau muab tso rau hauv ib txheej, vim yog tias muaj ntau, lawv yuav tsis qab li.
• Thaum nws los txog rau kib, siv butter hloov cov roj zaub. Nws yog softer thiab tastier. Zaub tuaj yeem muab cov zaub mov ntxiv, thiab qhov no yuav ua kom puas tag.
• Hauv cov zaub mov saum toj no, tsuas yog siv cov dumplings boiled. Tab sis qee tus niam tsev ci nqaij nyoos. Txhawm rau kom lawv ci zoo dua, lawv xav tau kua. Ua li no, koj yuav tsum tau ncuav ntau npaum li cas rau hauv mayonnaise kom cov dumplings muaj ib yam dab tsi los nqus. Cov saj yuav txawv kiag li, vim hais tias cov khoom yog siav nyob rau hauv ib tug creamy broth.
• Daim ntawv tuaj yeem npog nrog ntawv ci thiab muab cov dumplings thiab lwm yam khoom xyaw rau hauv. Ua ntej, nws yuav cawm koj ntawm kev hlawv thiab ntxuav tais diav ntxiv. Qhov thib ob, cov ntawv ci ci yuav pab tau lub casserole ci zoo dua.

Qhov ntawd yog tag nrho cov yam ntxwv. Yuav ua li cas ci dumplings nyob rau hauv qhov cub, tam sim no koj paub. Sim thiab sim. Bon appetit!