Noj mov txhua hnub: cov lus qhia ua noj thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm hais tias muaj ntau cov khoom lag luam ib nrab tiav, ntau tus niam tsev tseem nyiam pub lawv cov neeg hlub nrog zaub mov tshiab tshiab hauv tsev. Tsis tas li ntawd, feem ntau ntawm lawv yuav tsis kam ntxiv lawv lub tsev noj mov piggy nrog ntau hom kua zaub, zaub xam lav, borscht, stews thiab casseroles. Cov ntaub ntawv niaj hnub no muaj cov zaub mov txawv tshaj plaws rau cov tais diav txhua hnub.

Ntxhais Khaub Ncaws

Qhov no yog ib qho yooj yim tab sis hearty thiab qab heev zaub mov uas mus zoo nrog mashed qos yaj ywm, pasta los yog porridge. Yog li ntawd, nws tuaj yeem ua nrog cov npoo thiab ua haujlwm, hloov cov tais diav txhua hnub. Rau nws koj yuav xav tau:

• 1 kg nqaij qaib fillet;
• 3 ua cheese;
• 2 cloves qej;
• 1 qe;
• 3 tbsp. l. qaub cream;
• ntsev, txuj lom, tshuaj ntsuab thiab zaub roj.

Cov zaub mov qab txhua hnub no yooj yim heev los npaj. Cov fillet ntxuav yog dhau los ntawm cov nqaij grinder, thiab tom qab ntawd ntxiv nrog grated cheese, qe, qaub cream thiab crushed qej. Tag nrho cov no yog s alted, seasoned thiab tov nrogtws zaub ntsuab. Cov cutlets zoo huv si yog tsim los ntawm cov nqaij minced thiab browned hauv zaub roj.

qaib goulash

Nqaij qaib tsis xav tau kev kho cua sov ntev. Yog li ntawd, nws yog feem ntau siv los ua lub hauv paus rau kev npaj cov tais diav yooj yim rau txhua hnub. Tshwj xeeb tshaj yog nrov ntawm ntau yam kev xaiv yog nqaij qaib mis goulash, uas suav nrog:

• 1 dos;
• 1 carrot;
• 1 kua txob qab zib;
• 500g nqaij qaib fillet;
• 2 tsp ketchup;
• 2 tbsp. l. txiv lws suav;
• ntsev, dej, txuj lom thiab zaub roj.

Peled, ntxuav thiab tws zaub yog sautéed nyob rau hauv lub greased sib sib zog nqus kib lauj kaub. Thaum lawv ua mos, cov nqaij qaib yog nchuav rau hauv lawv thiab kib tag nrho ua ke kom txog thaum Golden xim av. Nyob rau theem tom ntej, cov ntsiab lus ntawm cov tais diav yog ntxiv nrog ntsev, txuj lom, ketchup thiab txiv lws suav muab tshuaj txhuam, tag nrho cov no yog nchuav nrog ob peb khob dej txias thiab stewed hauv qab lub hau li ntawm kaum tsib feeb txij li lub sijhawm boiling.

Nyab laj nqaij qaib nrog prunes

Cov zaub mov no yooj yim txhua hnub kom pom nws cov kiv cua ntawm cov txiv hmab txiv ntoo qhuav. Nws mus zoo nrog zaub xam lav ntawm cov zaub tshiab thiab yuav ua tiav noj hmo rau tag nrho tsev neeg. Txhawm rau npaj nws koj yuav xav tau:

• 400g twisted qaib;
• 100g prunes;
• 1 qe;
• ntsev, suneli hops thiab zaub roj.

S alted minced nqaij yog ua ke nrog qe thiab txuj lom, thiab ces intensively kneaded. Los ntawm lub resulting lojtsim cov ncuav me me thiab muab lawv nrog steamed prunes. Cov nqaij npuas ua tiav tau muab tso rau hauv lub thawv uas muaj roj-resistant thiab ci ntawm 180 o C kom txog thaum maj mam browned. Pab lawv kub nrog zaub xam lav zaub raws caij nyoog.

Cauliflower Casserole

Cov neeg uas nyiam zaub yuav tsum xyuam xim rau daim ntawv qhia yooj yim thiab ceev heev. Txhua hnub zaub mov ntawm cauliflower tsis yog tsuas yog noj qab nyob zoo, tab sis kuj yog heev six. Rau nws qhov kev npaj koj yuav xav tau:

• 200 ml cream (20%);
• 50g nyuaj cheese;
• 1 lub taub hau ntawm cauliflower;
• 1 clove ntawm qej;
• 1 tsp hmoov;
• ntsev, dej, txuj lom thiab roj.

Cov zaub qhwv ntxuav tau muab faib ua inflorescences, boiled nyob rau hauv s alted boiling dej thiab kib nyob rau hauv ib lub lauj kaub oiled. Thaum nws tau txais ib lub teeb golden xim, nws yog poured nrog cream tov nrog qej, spices thiab hmoov, thiab ces stewed rau ib tug luv luv lub sij hawm nyob rau hauv nruab nrab kub. Tom qab cov ntses thickens, cov ntsiab lus ntawm lub thawv yog rubbed nrog cheese thiab xa mus rau lub qhov cub preheated.

Omelet nrog taum ntsuab

Qhov no yooj yim txhua hnub tais yog zoo rau tsev neeg noj tshais. Nws muaj txhua yam koj xav tau los ntxiv dag zog lub zog thiab zoo siab. Txhawm rau pub koj tsev neeg nrog xws li omelet thaum sawv ntxov, koj yuav xav tau:

• 300g ntsuab taum;
• 50 ml yogurt;
• 2 qe;
• 1 dos;
• 1 txiv lws suav;
• ntsev, dej, roj thiab twszaub ntsuab.

Cov taum ntxuav tau cais tawm ntawm cov tails, txiav thiab luv luv rau hauv dej npau npau. Tom qab li ntawm xya feeb, nws yog muab pov rau hauv ib tug colander thiab kib nrog tws dos, grated txiv lws suav thiab tshuaj ntsuab. Nyob rau theem tom ntej, tag nrho cov no yog s alted, pauv mus rau ib lub tais ci thiab ncuav nrog qe ntaus nrog kefir. Noj cov omelette ntawm 180 o C kom txog thaum Golden xim av.

Nqaij qaib thiab zaub

noj mov txhua hnub no muaj txhua yam koj xav tau rau pluas noj. Cov nplej tam sim no ua rau nws txaus siab, cov zaub muaj cov vitamins. Txhawm rau npaj nws, koj yuav xav tau:

• 450g nqaij qaib fillet;
• 400g cherry txiv lws suav;
• 250g nplej xim av;
• 450g taum ntsuab;
• 60g pesto;
• ¼ Art. l. qhuav oregano;
• ntsev, txuj lom, dej thiab zaub roj.

Cov nqaij qaib ntxuav yog txiav rau hauv loj pieces thiab kib nyob rau hauv ib lub lauj kaub rhuab roj, tsis txhob hnov qab ntxiv pesto sauce. Npaj nqaij yog ua ke nrog ci txiv lws suav, boiled taum thiab thermally ua mov. Tag nrho cov no yog s alted, seasoned thiab pab.

pasta salad

Cov zaub mov qab thiab noj qab nyob zoo txhua hnub no yuav ntxiv ntau yam rau koj cov zaub mov ib txwm thiab pab koj sai sai pub koj tsev neeg noj hmo. Txhawm rau npaj nws koj yuav xav tau:

• 100g mozzarella;
• 170g pesto;
• 1 liab tswb kua txob;
• 1 pob pasta (yuav tsum tau plaub);
• arugula, ntsev, dej thiab roj.

pastancuav rau hauv s alted boiling dej, boil kom txog thaum al dente thiab ntws nyob rau hauv ib tug colander. Thaum tus so ntawm cov kua ntws los ntawm lawv, lawv ntxiv nrog tws arugula, mozzarella cubes thiab strips ntawm kib kua txob. Tag nrho cov no yog nchuav nrog pesto sauce thiab ua haujlwm.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Daim ntawv qhia no rau cov zaub mov yooj yim txhua hnub yuav tsis dim ntawm cov neeg nyiam ua ke ntawm champignons thiab nqaij qaib nqaij. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 200 ml low fat cream;
• 200g champignons;
• 120 ml qaib broth;
• 50g nyuaj cheese;
• 4 qaib thighs;
• 4 cloves qej;
• ntsev, tshuaj ntsuab, seasonings thiab zaub roj.

Nws yog qhov zoo dua los pib cov txheej txheem nrog ua cov nqaij qaib. Ntxuav thiab qhuav thighs yog rubbed nrog ntsev, sprinkled nrog spices thiab kib kom txog thaum Golden xim av. Thaum lawv browned, lawv raug xa mus rau ib lub phaj, thiab qej thiab nceb yog poured rau hauv lub lauj kaub vacated. Tom qab ob peb feeb, tag nrho cov no yog poured nrog broth thiab cream, thiab ces stewed rau ib tug luv luv lub sij hawm nyob rau hauv nruab nrab cua sov. Cov ntses tiav yog ntxiv nrog cheese chips thiab nqaij qaib thiab tshem tawm ntawm qhov cub yuav luag tam sim ntawd, tsis txhob hnov qab sprinkle nrog tws tshuaj ntsuab.

qaib ntxhw nrog zaub thiab mov

Daim ntawv qhia no rau chav kawm thib ob txhua hnub yog qhov tseeb hauv kev sau los ntawm txhua tus neeg uas tsis tuaj yeem xav txog tag nrho cov zaub mov tsis muaj nqaij. Yuav rov ua dua koj tus kheej hauv koj chav ua noj, koj yuav xav tau:

• 450g minced qaib ntxhw;
• 100g ntsuab kubkua txob;
• 120g pob kws kaus poom;
• 250g nplej xim av;
• 200g nyuaj cheese;
• 2 zucchini;
• 1 clove ntawm qej;
• 1 me dos;
• 1 txiv lws suav;
• 1 tsp kua txob hmoov;
• ½ tsp cumin;
• ntsev, dej thiab roj.

S alted thiab seasoned minced nqaij yog kib nyob rau hauv ib tug rhuab roj frying lauj kaub. Thaum nws yuav luag npaj, ntxiv dos thiab qej rau nws. Tom qab ob peb feeb, zucchini, pob kws, ntsuab chili, txiv lws suav thiab pre-siav mov yog poured rau hauv ib lub thawv. Tag nrho cov no yog tov, sov li ib lub sij hawm luv luv tshaj li nruab nrab cua sov thiab rubbed nrog cheese.

Carrot puree soup

Qhov yooj yim, txhua hnub tais ua los ntawm cov khoom xyaw yooj yim tshwj xeeb tshaj yog nyiam cov poj niam uas paub tseeb tias lawv tsev neeg noj thawj zaug. Ci carrot kua zaub muaj qhov muag zoo nkauj zoo nkauj thiab yuav rov hais dua rau cov neeg nyiam noj ntau tshaj plaws. Txhawm rau ua noj tshwj xeeb rau noj hmo, koj yuav xav tau:

• 300ml pasteurized mis nyuj;
• 300ml dej ntshiab;
• 2 yolks;
• 2 qos tubers loj;
• 3 loj carrots;
• 1 dos;
• 1 parsley paus;
• ntsev, tshuaj ntsuab, roj zaub thiab txuj lom.

Zaub thiab cov hauv paus hniav yog ntxuav, ntxuav, tws thiab sautéed nyob rau hauv ib lub lauj kaub greased. Tom qab kaum feeb lawv yog poured nrog dej thiab 250 ml ntawm mis nyuj, coj mus rau ib tug boil thiab boil rau ib tug peb lub hlis twg ntawm ib teev. Tom qab lub sijhawm qhia tau dhau mus, lawv tau nkag mus rau hauv lub thawv tag nrhoyolks, pounded nrog cov seem ntawm ib tug pasteurized haus. Tag nrho cov no yog boiled dua, ua tiav nrog ib tug blender thiab sprinkled nrog tws tshuaj ntsuab.

zaub puree soup

Nov yog ib qho ntawm cov zaub mov xav tau tshaj plaws txhua hnub. Nws suav nrog kev siv cov zaub sib txawv. Ua tsaug rau qhov no, kua zaub siav rau nws tsis yog tsuas yog cua, tab sis kuj noj qab haus huv. Txhawm rau ua noj rau lub sijhawm noj hmo, koj yuav xav tau:

• 180g nyuaj cheese;
• 200 ml cream;
• 500 ml zaub kua zaub;
• 40g taub taub;
• 30g pitted txiv ntseej;
• 4 daj tswb peppers;
• 1 dos;
• 1 clove ntawm qej;
• 3 tee ntawm balsamic vinegar;
• ntsev, zaub roj thiab tshuaj ntsuab.

dos thiab qej yog tev, tws thiab sautéed nyob rau hauv ib lub lauj kaub greased. Thaum lawv hloov xim, pieces ntawm kua txob qab zib thiab broth ntxiv rau lawv. Tag nrho cov no yog coj mus rau ib tug boil thiab boil rau nees nkaum feeb. Tom qab ntawd, cov ntsiab lus ntawm lub thawv yog ua tiav nrog ib tug blender, diluted nrog cream, s alted thiab seasoned nrog vinegar. Cov kua zaub tiav lawm yog boiled dua thiab sprinkled nrog taub dag noob, tws txiv ntseej thiab tws tshuaj ntsuab. Pab nrog chips ua los ntawm kib grated cheese.

zaub thiab tuna salad

Nov yog qhov piv txwv zoo tshaj plaws ntawm kev noj mov txhua hnub. Txhawm rau noj zaub mov thaum koj rov qab los ntawm kev ua haujlwm, koj yuav xav tau:

• 300g liab txiv lws suav;
• 125 ml txiv roj roj;
• 50ml kua txiv lws suav;
• 3 kua txob qab zib;
• 2dos hau;
• 1 tau tuna;
• ½ tsp Tabasco sauce;
• ntsev, kua txiv qaub, kua txob av thiab tshuaj ntsuab.

Ntxuav zaub, yog tias tsim nyog, raug ntxuav ntawm txhua yam superfluous, zoo nkauj txiav thiab txuas rau ib leeg. Nyob rau hauv cov kauj ruam tom ntej, lawv yog topped nrog mashed ntses thiab drizzled nrog ib tug hnav khaub ncaws ua los ntawm txiv roj roj, Tabasco sauce, ntsev, kua txob, txiv lws suav thiab txiv qaub kua txiv. Txhua yam yog maj mam sib tov, sim kom tsis txhob ua rau kev ncaj ncees ntawm cov zaub slices, thiab sprinkled nrog tws tshuaj ntsuab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Qhov no yog ib qho kev noj nyiaj txiag txhua hnub uas tsis tas yuav muaj nyiaj txiag tseem ceeb, uas txhais tau tias nws yuav tau txais kev txhawb nqa hauv kev noj zaub mov ntawm cov neeg uas feem ntau tso tseg. Txhawm rau npaj nws rau noj hmo koj yuav xav tau:

• 1 kg qaib tis;
• 2 kua txob qab zib;
• 1 txiv lws suav;
• 1 dos;
• ½ me nyuam squash;
• ntsev, dej, tshuaj ntsuab thiab zaub roj.

Cov tis ua ntej ntxuav yog luv luv hauv cov dej npau npau, qhuav thiab muab tso rau hauv daim ntawv greased. Tom qab ntawd, lawv raug xa mus rau qhov cub preheated rau kaum feeb. Tom qab lub sijhawm teem tseg tau dhau mus, cov tis yog npog nrog tws zaub, sprinkled nrog ntsev thiab ncuav nrog zaub roj, thiab rov qab mus rau qhov cub. Ua noj ntawm 160 o C hauv ib lub hlis twg ntawm ib teev.

qos yaj ywm stewed nyob rau hauv qaub cream

Cov neeg uas xav tau sai sai npaj noj hmo yuav tsum xyuam xim rauLwm qhov kev xaiv yooj yim rau cov zaub mov pheej yig rau txhua hnub. Txhawm rau ua kom nws rov qab los ntawm kev ua haujlwm, koj yuav xav tau:

• 300g qaub cream;
• 100g butter;
• 6 qos tubers;
• 1 tbsp l. hmoov;
• ntsev thiab tshuaj ntsuab.

Cov kws ua zaub mov muaj txuj ci qhia koj pib nrog qos yaj ywm. Nws yog ntxuav, ntxuav, txiav mus rau hauv cubes thiab kib nyob rau hauv melted butter. Thaum nws yog browned, nws yog poured nrog s alted qaub cream tov nrog preheated hmoov, thiab stewed kom txog thaum kev sib tw nyob rau hauv ib tug ua hauj lwm qhov cub. Sprinkle nrog tws tshuaj ntsuab ua ntej noj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Qhov kev kawm thib ob niaj hnub no tau qiv los ntawm Hungarian cuisine. Nws yog ib qho kev sib xyaw ua ke ntawm cov kua txiv hmab txiv ntoo thiab nqaij nyuj ntshiv. Txhawm rau sim nws koj yuav xav tau:

• 100 g qaub cream;
• 600ml Tshuag;
• 500g sauerkraut;
• 700g nyuj;
• 2 dos;
• 2 tbsp. l. txiv lws suav;
• ntsev, txuj lom thiab zaub roj.

Cov nqaij nyug ntxuav yog txiav rau hauv cubes thiab kib rau hauv ib lub tais tob greased. Thaum nws yog browned, nws yog supplemented nrog tws dos, ntsev thiab spices. Ob peb feeb tom qab, tag nrho cov no yog poured nrog broth, nyob rau hauv uas lws suav muab tshuaj txhuam yog yav tas los yaj, thiab stewed nyob rau hauv lub hau rau ib nrab ib teev. Tom qab lub sij hawm teev, lub goulash yog tov nrog cabbage thiab txuas ntxiv mus ua noj. Tom qab kaum feeb ntxiv, nws yog flavored nrog qaub cream thiab coj mus rau kev npaj.

Draniki nrog qaib

noj noj txhua hnub no nrov heevntawm cov neeg Slavic. Thiab txhua tus niam tsev muaj nws tus kheej daim ntawv qhia rau nws qhov kev npaj. Qee tus siv cov classic version, thaum lwm tus ntxiv cov qos yaj ywm pancakes nrog ntau yam khoom xyaw xws li nceb lossis nqaij. Txhawm rau ua Chicken Potato Pancakes koj yuav xav tau:

• 3 dos;
• 3 carrots;
• 2 qe;
• 3 qos tubers;
• 600 g nqaij qaib fillet;
• ntsev, txuj lom thiab roj.

zaub zaub ua ntej tau ntxuav thiab dhau los ntawm cov nqaij grinder nrog rau nqaij qaib fillet. Tag nrho cov no yog s alted, peppered thiab ntxiv nrog cov qe nyoos. Lub resulting loj yog sib tov kom huv si, kis nyob rau hauv ib feem nyob rau hauv ib lub lauj kaub thiab kib on ob sab nyob rau hauv rhuab zaub roj. Cov qos yaj ywm pancakes no tau txais kev sov so, sprinkled nrog qaub cream.

Buckwheat nrog champignons

Cov zaub mov no ntxim nyiam yuav nyiam txhua tus neeg nyiam porridge thiab nceb. Txhawm rau pub lawv rau koj tsev neeg, koj yuav xav tau:

• 150g buckwheat;
• 250g nceb;
• 500 g qaub cream;
• 150g cheese;
• 60g butter;
• 15g rog;
• 1 dos;
• 4 qe;

ntsev, dej thiab txuj lom.

Cov cereals ntxuav ua ntej yog boiled nyob rau hauv s alted boiling dej, flavored nrog ib co ntawm cov muaj roj thiab muab faib ua ob. Ib nrab ntawm cov porridge yog nteg tawm nyob rau hauv ib daim ntawv greased thiab them nrog nceb kib nrog dos, ntsev thiab spices. Tag nrho cov no yog them nrog cov seem ntawm buckwheat, ncuav nrog qe-qaub cream sauce thiab rubbed nrog cheese. Noj cov zaub mov ntawm 180 o C kom txog thaum maj mam browned.

Tomato mov soup

Lub ci lenten phaj no zoo meej rau cov zaub mov tsis noj nqaij. Txhawm rau ua noj hauv koj chav ua noj, koj yuav xav tau:

• 5 txiv lws suav liab;
• 1.5L dej ntshiab;
• ½ khob mov;
• ntsev, tshuaj ntsuab thiab txuj lom.

Txiv lws suav peeled thiab grated yog nchuav nrog s alted boiling dej thiab boil rau xya feeb. Nyob rau theem tom ntej, nyias nyias nyias ntxiv rau lawv. Tag nrho cov no yog seasoned thiab simmered rau ib lub sij hawm luv luv tshaj li nruab nrab cua sov. Cov kua zaub tiav lawm yog flavored nrog tws tshuaj ntsuab thiab ncuav rau hauv daim hlau.

ncuav mog qab zib

Cov zaub mov qab no mus zoo nrog cov kua ntses sib txawv thiab yuav coj nws qhov chaw ncaj ncees hauv kev noj zaub mov ntawm cov neeg nyiam noj zaub mov. Txhawm rau npaj nws, koj yuav xav tau:

• 1 khob mov;
• 3 khob dej huv;
• 1 khob cheese chips;
• 2 qe;
• ntsev, breadcrumbs, butter thiab zaub roj.

Cov poj niam muaj kev paub dhau los pom zoo siv cov cheese fusible zoo. Ua ntej koj yuav tsum ua mov. Nws yog ntxuav, boiled nyob rau hauv s alted boiling dej thiab flavored nrog ib spoonful ntawm butter. Npaj porridge yog txias, ntxiv nrog qe thiab cheese chips. Txhua yam yog kneaded zoo, teem nyob rau hauv daim ntawv ntawm cutlets, breaded nyob rau hauv breadcrumbs thiab kib nyob rau hauv ib tug greased frying lauj kaub.