2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muaj ntau hom steaks, thiab hauv Asmeskas lawv tau dhau los ua kev ua noj ua haus. Ua noj steaks yog tag nrho kev tshawb fawb. Tsis txhob ua yuam kev nrog cov ntses, kib cov nqaij kom raug kom tsis txhob lwj. Lawm, txhua hom steak yuav tsum tau siv tshuab ua noj tshwj xeeb. Siv lub porterhouse steak, piv txwv li. Qhov no yog cov nqaij mos tshaj plaws ntawm lub lumbar sab nraub qaum.
Nws tsis pheej yig, tab sis qhov saj tsuas yog amazing! Ib tug neeg xav tias steak tsuas yog kib nqaij hauv lub lauj kaub. Tab sis qhov ntawd tsis yog qhov tseeb. Txhawm rau ua noj cov nqaij zoo nkauj no, koj yuav tsum ua raws li qee qhov kev cai. Tsuas yog nyob rau hauv no txoj kev koj yuav hnov tag nrho cov saj ntawm no amazing tais. Yog li cas koj ua noj no steak? Mus saib daim ntawv qhia porterhouse steak hauv kab lus no!
Porterhouse yog dab tsi
Raws li tau hais los saum toj no, lub tsev nqa khoom yog qhov txiav tawm tom qab. Nws tsis yog pheej yig, piv txwv li, steak porterhouse los ntawm Miratorg tus nqi nruab nrab ntawm 2,000rubles ib kg! Feem ntau, qhov no yog "kwv tij" ntawm tee-pob txha steak. Yog li ntawd, lawv cov kev npaj thiab cov ntses yog tib yam. Cov nqaij no yog kev sib tw heev, thiab tib lub sijhawm loj! Tsawg dua 0.5 kg porterhouse yuav luag nrhiav tsis tau! Ib tug neeg tsis zoo li yuav ua tus tswv no ib leeg. Tab sis qhov ntawd yuav tsis txwv peb ntawm kev ua noj cov zaub mov qab no.
Thaum pib, cov nqaij yog muag khov thiab yuav tsum tau thawed. Koj yuav tsum tsis txhob nqa cov khoom tawm ntawm lub ntim, vim qhov no yuav poob cov kua txiv hmab txiv ntoo, uas yog qhov tseem ceeb heev. Nws tseem tsis tau pom zoo kom defrost lub steak sai heev, piv txwv li, siv lub qhov cub microwave. Nws txaus tsuas yog tso ib daig hauv lub tub yees rau ib hnub xwb.
Thawed nqaij yuav tsum tau ua tib zoo tshem tawm ntawm lub pob thiab tso cai rau pw hauv chav sov li ib nrab teev. Tam sim no koj yuav tsum ua tib zoo ntsev cov nqaij nrog coarse ntsev. Koj tsis tas yuav txhawj txog overs alting, vim nws yooj yim ua tsis tau! Txhob tu siab rau ntsev. Txawm li cas los xij, yog tias koj pom qhov tawg ntawm ib daim, nws yog qhov zoo dua los npog lawv nrog koj txhais tes.
Porterhouse steak, zoo li lwm yam steak, feem ntau yog grilled. Txawm li cas los xij, koj tuaj yeem tau txais los ntawm nrog lub lauj kaub tsis tu ncua. Yog tias lub tsev muaj lub lauj kaub ci, nws yog qhov zoo dua los siv nws kom tawm cov kab txaij zoo nkauj.
Yog li, koj yuav tsum tau sov lub lauj kaub kom ntau li ntau tau. Peb tos kom txog thaum cov pa taws los ntawm qhov chaw. Tom qab ntawd ntxiv qee cov roj txiv roj rau nws. Marinades rau steak feem ntau tsis siv thiaj li tsis ua rau cov saj ntawm nqaij,txwv rau ntsev thiab kua txob. Raws li rau kua txob, muaj ntau qhov kev tsis sib haum xeeb txog qhov no. Ib txhia hais tias nws yog tsim nyog rau kua txob ua ntej frying, thaum lwm tus hais tias nws yog zoo dua nyob rau hauv tus txheej txheem. Zoo, peb yuav kua txob thaum ua noj.
Yog li, lub lauj kaub kub, nws yog lub sij hawm los muab lub porterhouse steak. Yog tias koj xav tau cov kab txaij zoo nkauj, koj tuaj yeem txhuam cov steak nws tus kheej nrog cov roj txiv roj. Fry ntau npaum li cas yog qhov teeb meem ntawm kev nyiam saj. Leej twg nyiam qhov degree ntawm roasting. Peb yuav ua noj nqaij rau 2.5 feeb ntawm txhua sab. Yog tias muaj txheej txheej roj, nws yuav tsum tau yaj.
Thaum kib, nqaij tuaj yeem ntxiv kua txob. Txawm li cas los xij, qhov no tsis txaus. Peb xav tau peb cov steak kom "mus txog". Ua li no, peb siv qhov cub. Nqa ib daim ntawv ci thiab kis cov qej cloves rau ntawd. Qhov no yuav muab qhov tshwj xeeb tsw rau peb cov steak. Tom qab ntawd peb sov lub qhov cub kom 200 degrees thiab xa cov nqaij rau 10 feeb.
Nws tsuas yog tshem cov nqaij ntawm qhov cub, txiav nws kom zoo nkauj thiab ua haujlwm rau lub rooj. Steak npaj txhij! Cov nqaij no tsuas xav tau cov kua qab qab thiab tsw qab. Cia ua noj.
Muaj ntau cov kua ntses uas tau noj nrog steak. Txhawm rau kom tsis txhob lwj qhov saj ntawm cov nqaij, nws yog ib qho tseem ceeb uas yuav tau xaiv cov gravy "txoj cai". Qee tus ntawm lawv muaj ib daim ntawv qhia nyuaj heev thiab qee zaum tsis pub leejtwg paub.
Zoo, peb yuav npaj ib qho yooj yim, tab sis tib lub sij hawm cov kua ntses qab heev rau peb lub tsev steak. Ua li no, muab lub lauj kaub kib thiab yaj lub butter rau ntawd. Tom qab ntawd finely chop lub dos thiab qej.thiab xa tuaj rau ntawd. Rau citrus tsw, finely tws txiv kab ntxwv zest tuaj yeem ntxiv.
Tom qab cov dos tig golden, ntxiv cov ntses barbecue. Tom qab ob peb feeb ntxiv, ntxiv Worcestershire ntses. Yog tias koj tsis muaj nws, cov kua txiv hmab txiv ntoo yuav ua, tab sis qhov saj yuav txawv me ntsis. Feem ntau, yog tias koj ua noj xws li ib daim nqaij, ces nws yog qhov zoo dua tsis txhob txuag nyiaj thiab siv nyiaj rau Worcestershire ntses. Peb tos lwm 5 feeb - thiab cov ntses yog npaj txhij. Nws tseem tsuas yog sib tov txhua yam kom huv si. Sab saum toj nrog tshuaj ntsuab rau txuj lom. Steak pab nrog ntses.
Daim ntawv qhia porterhouse steak koj pom saum toj no yooj yim heev. Txawm tias tsis muaj kev paub ntau hostess tuaj yeem ua rau nws. Qhov no yog tiag tiag ib tug heev kev sib tw thiab qab ntxiag daim ntawm nqaij, lub saj ntawm uas yuav nco ntsoov rau lub sij hawm ntev! Bon appetit!
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