Nqaij ci hauv qhov cub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum cov nqaij minced nyob rau hauv lub freezer, cov lus nug ntawm yuav ua li cas los ntawm nws tsis tshwm sim: feem ntau cov kev xaiv poob rau cutlets los yog meatballs. Qee zaum naval pasta yog qhov tseem ceeb. Tab sis muaj lwm txoj hauv kev rau cov nqaij cov tais diav, uas yuav pab kom muaj ntau hom zaub mov hauv tsev - nqaij cij. Ci hauv qhov cub, nws mus zoo kawg nkaus nrog txhua yam zaub mov thiab zoo meej rau noj su lossis noj hmo qab nrog tsev neeg. Ua noj nws tsis yooj yim dua li cutlets, txawm, tej zaum, yooj yim dua. Thiab cov khoom uas yuav xav tau rau cov tais diav no tuaj yeem pom hauv txhua lub khw.

phaj no yog dab tsi?

Nyob rau hauv essence, nws yog ib tug loj cutlet ci nyob rau hauv lub qhov cub nyob rau hauv daim ntawv ntawm ib tug loaf ntawm mov ci - "cib". Cov tais diav tsis yooj yim rau kev npaj, tab sis nws yuav siv sij hawm ntau, txog li ob peb teev, los ntawm kev npaj zaub mov los ua noj rau ntawm lub rooj. Nws yog npaj los ntawm cov nqaij minced, feem ntau yog los ntawm nqaij nyug los yog nqaij npuas. Tab sis koj tuaj yeem noj lwm yam nqaij. Npaj noj movtxiav rau hauv slices thiab nyob rau hauv daim ntawv no yog muab rau ntawm lub rooj. Pairs zoo tshaj plaws nrog buckwheat, mov, pasta thiab mashed qos yaj ywm.

Siav raws li cov zaub mov uas tau piav qhia hauv tsab xov xwm nrog daim duab, nqaij loaf kuj ua tau zoo ua khoom noj txom ncauj. Txiav rau hauv nyias slices, nws tuaj yeem muab tso rau ntawm lub khob cij los tsim cov qhaub cij rau lub rooj festive. Ntxiv rau tag nrho cov khoom xyaw uas yuav tau teev tseg hauv qab no, qos yaj ywm, carrots, cereals thiab ntau yam zaub uas tsev neeg nyiam tuaj yeem muab ntxiv rau cov nqaij nyoos. Qhov "khob cij" no yuav ua kom tastier thiab txaus siab dua.

Yuav ua li cas cov khoom xyaw koj yuav tsum tau ua ib lub tais?

Tsis tas li ntawd, koj tuaj yeem siv ntau yam khoom thiab cov nqaij minced, raws li tau hais los saum no, txawm tias muaj ntau hom kev sib xyaw, piv txwv li, nqaij npuas thiab nqaij nyug. Tab sis tam sim no ib daim ntawv qhia qee yam yuav raug txiav txim siab, raws li cov nqaij hloov mus ua cua heev. Nws suav nrog cov khoom xyaw hauv qab no:

• nqaij npuas tenderloin tsis muaj rog - 550g;
• nqaij nyuj - 350g;
• tswb kua txob - 160 g;
• tshiab lossis khov champignons - 400 g;
• dos - 1 loj lossis 2 lub taub hau nruab nrab;
• qaib qe - 2 pieces;
• qej - 5-6 cloves;
• ntsev thiab av paprika - 1 teaspoon txhua;
• av kua txob sib tov - 1 pinch txhua (rau meatloaf, koj tuaj yeem siv cov sib tov npaj hauv lub zeb, piv txwv li, "4 peppers" los ntawm Kotanyi);
• qos yaj ywm starch - 1 heaping tablespoon;
• ketchup los yog txiv lws suav muab tshuaj txhuam - 2tablespoons;
• breadcrumbs - 2-3 tablespoons;
• zaub roj - 1-2 teaspoons;
• av nutmeg - ½ teaspoon.

Tsis tas li ntawd, koj yuav xav tau cov ntawv ci txhuas thiab cov tais ci. Es tsis txhob breadcrumbs, crumbled rye los yog nplej mov ci yog tso cai. Koj tuaj yeem ntxiv ntau yam khoom qab zib thiab qab zib, xws li Provencal tshuaj ntsuab, cumin, rosemary, mustard. Yog tias xav tau, tws dill thiab parsley ntxiv. Zoo ib yam li kev ntxiv zaub mov, koj tuaj yeem cais cov nceb lossis kua txob yog tias lawv tsis muaj.

step-by-step ua noj nqaij loaf hauv qhov cub (daim ntawv qhia nrog daim duab)

Cov zaub mov tau npaj ntau theem. Thaum tag nrho cov khoom tau npaj, koj tuaj yeem pib tsim cov nqaij masterpiece. Cov txheej txheem pib nrog kev ntxuav thiab sib tsoo cov khoom xyaw. Xav paub ntxiv txog yuav ua li cas qhov no ua tiav - hauv qab no.

Kauj Ruam 1: Npaj zaub mov

dos thiab qej yuav tsum tau tev. Tshem cov noob los ntawm kua txob. Txiav cov zaub kom lawv haum nyob rau hauv ib tug blender, thiab chop, tig lawv mus rau hauv ib tug puree. Nws yog qhov zoo dua los ua cov nqaij minced koj tus kheej, vim tias qhov yuav khoom feem ntau yog cov kua dej ntau dhau, thiab qhov hnyav hnyav yog xav tau rau cov tais no. Ntxuav cov nqaij thiab txiav mus rau hauv pieces. Tom qab ntawd ntxuav cov nceb, txiav txhua cov nceb rau hauv 4 qhov chaw. Hloov mus rau lub lauj kaub qhuav qhuav, tig rau hluav taws loj thiab tos kom txog thaum tag nrho cov kua tau evaporated los ntawm lawv.

Kauj Ruam 2: muab cov nqaij minced nrog rau cov khoom xyaw rau cov nqaij loaf

Npaj nqaij ua ke nrog champignons yuav tsum dhau los ntawm cov nqaij grinder. Ntxiv tag nrho cov txuj lom npaj rau qhov loj, sib tov. Tom qab ntawd qe, lws suav muab tshuaj txhuam, hmoov txhuv nplej siab thiab breadcrumbs yog nkag mus rau hauv cov nqaij minced. Lub hauv paus rau yav tom ntej tais rov zoo sib xyaw kom cov khoom xyaw sib npaug.

Kauj Ruam 3: Tsim ntawm " yob"

Koj yuav xav tau ib lub ncuav los npaj cov zaub mov no. Nws tuaj yeem yog txhua yam: iav, ceramic, hlau lossis txawm tias silicone. Qhov tseem ceeb tshaj plaws yog tias nws muaj daim ntawv tsim nyog. Tom qab tag nrho, nws nyob ntawm qhov teeb meem no seb lub tais yuav zoo li nqaij cij (saib daim duab saum toj no).

Daim ntawv yuav tsum tau lubricated nrog roj thiab muab cov khoom npaj rau hauv nws. Koj yuav tsum tau sim ua kom cov nqaij minced zoo li ua tau kom nws hloov tawm kom tuab heev. Lubricate "bitochek" nrog lws suav muab tshuaj txhuam. Los ntawm saum toj no nws yog tsim nyog los npog cov nqaij nrog ntawv ci.

Kauj Ruam 4: ci

Ua ntej xa daim ntawv nrog cov nqaij minced rau hauv qhov cub, qhov cub yuav tsum tau muab rhaub kom kub. Nws yog qhov zoo dua yog tias nws yog 200-220 degrees. Meatloaf nyob rau hauv qhov cub yog siav rau txog ib teev thiab ib nrab. Thaum qhov kub thiab txias, lub sijhawm no yuav nce ntxiv.

Tom qab 50 feeb tom qab pib ua noj cov nqaij, cov pwm yuav tsum tau muab tshem tawm, cov ntawv ci tshem tawm thiab cov kua uas tau tsim muaj ntws tawm. Tom qab ntawd kaw dua thiab muab tso rau hauv qhov cub. Ci rau li 40 feeb ntxivnpaj zaub mov.

Kauj Ruam 5: Ua tiav

Thaum cov nqaij npaj txhij, tshem tawm ntawm qhov cub thiab tso rau ntawm lub rooj rau 20 feeb kom txias me ntsis. Tom qab ntawd txiav nws mus rau hauv feem. Yog tias xav tau, koj tuaj yeem kho cov nqaij minced loaf nrog ntau yam khoom, xws li txiv ntseej, cheese, tshuaj ntsuab, mayonnaise.

Lwm txoj kev ua noj nqaij tais

Muaj ntau ntau yam zaub mov txawv, tab sis tsis muaj qhov sib txawv ntawm qhov kev ua noj tau piav qhia saum toj no. Piv txwv li, muaj ib qho kev xaiv yooj yim heev, uas suav nrog kua txob. Nws xav tau cov khoom hauv qab no:

• 600g minced nqaij;
• 1 qe;
• 120 ml mis nyuj;
• 1 kua txob qab zib;
• ½ teaspoon paprika thiab ntsev txhua;
• 2 tablespoons zaub roj;

Hauv qhov sib txawv ntawm qhov kev npaj ntawm cov nqaij ci, qhov zoo tshaj plaws yog them rau tswb kua txob. Nws yuav tsum tau ntxuav, greased nrog zaub roj, muab tso rau hauv ib lub lauj kaub frying thiab ci nyob rau hauv qhov cub rau li 15 feeb ntawm 180-200 degrees. Tom qab ntawd txias cov zaub, tshem tawm cov tawv nqaij los ntawm nws thiab txiav nws nyob rau hauv ib nrab. Tshem cov noob thiab cov tub ntxhais, ces txiav rau hauv cubes.

Muab cov nqaij minced npaj rau hauv lub tais dav, ntxiv qe, mis nyuj thiab kua txob, thiab tom qab ntawd tuav nrog lub tov los yog rab. Tom qab ntawd ntxiv ntsev thiab txuj lom, sib tov. Ncuav qhov sib tov rau hauv ib lub pwm oiled. Tsis tas li ntawd, los ntawm qhov sib xyaw ua ke, koj tuaj yeem tsim ib lub cib, ntim rau hauv ntawv ci thiab ci hauv qhov nodaim ntawv. Lub qhov cub yuav tsum tau rhaub rau 200 degrees. Cov nqaij yog ci rau ib nrab ib teev, ces koj yuav tsum qhib cov npoo ntawm cov ntawv ci thiab ua noj rau lwm 20 feeb.

Lwm daim ntawv qhia nqaij npuas ua ke 3 hom nqaij. Txhawm rau npaj zaub mov, koj yuav tsum npaj:

• 450g av nyuj thiab 230g txhua minced nqaij npuas thiab nqaij nyug;
• 6 strips of bacon;
• 2 qe;
• 25 g txhua butter thiab finely tws parsley;
• 1 finely tws dos;
• 2 cloves minced qej;
• 50g txhua breadcrumbs (breadcrumbs), chili sauce los yog ketchup thiab finely tws celery;
• 30g qhuav basil;
• ib nrab teaspoon txhua ntawm thyme, ntsev thiab av kua txob;
• 2 tablespoons Worcestershire ntses.

Muab lub butter rau hauv lub lauj kaub frying tshaj qis qis, muab dos, qej thiab celery. Ua noj, stirring tas li, kom txog thaum cov zaub yog mos. Nws yuav siv li 8 feeb. Muab cov zaub mov tso rau hauv lub tais, ntxiv cov nqaij minced, qe, tshuaj ntsuab thiab txuj lom, feem ntau, tag nrho lwm cov khoom xyaw tshwj tsis yog nqaij npuas kib. Sib tov zoo. Hloov cov mince mus rau ib lub tais ci. Zoo tagnrho rau ib lub tais tshwj xeeb rau ci qhob cij. Tamp cia cov nqaij, nteg cov nqaij npuas kib rau saum thiab xa zaub mov mus rau qhov cub. Raws li nyob rau hauv yav dhau los zaub mov txawv, nws yuav tsum tau zoo rhuab mus rau 200-220 degrees. Lub tais yog siav rau ib teev thiab ib nrab. Nws raug nquahu kom tsis tu ncua roj rau sab saum toj kom nws tsis hlawv. Thaum lub "khob cij" npaj txhij, tawm ntawm nwsQhov cub, ntws cov roj thiab cia sawv ntsug ntawm chav sov li 10 feeb, txiav cov nqaij rau hauv feem thiab pab.

Daim video no qhia koj yuav ua li cas ua qaib "bread" - tshwj xeeb tshaj yog rau cov neeg nyiam nqaij qaib xwb.