Marinating salmon: ib kauj ruam ntawm daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salmon tsis yog ntses pheej yig, tab sis yog tias koj muaj hmoo txaus kom tau cov ntses qab thiab noj qab nyob zoo, nws yog qhov zoo dua los ua noj tam sim ntawd, raws li rov khov dua ob qho tib si saj thiab txiaj ntsig ntawm delicacy.

Ntses tuaj yeem haus luam yeeb, s alted lossis pickled salmon tuaj yeem ua noj tom tsev.

Koj xav tau dab tsi rau pickling?

Ua ntej ua zaub xas lav hauv tsev, koj yuav tsum npaj:

• kilogram fillet ntawm salmon;
• 100 grams ntsev;
• 2 tablespoons qab zib dawb;
• 2 tablespoons vodka lossis cognac;
• 2 tablespoons tshuaj ntsuab tshiab;
• paper phuam;
• zaub mov qib cellophane qhwv;
• tais;
• phaj phaj;
• cargo (piv txwv li dej),

Nyob ntawm qhov hnyav ntawm salmon, tus nqi ntawm lwm cov khoom xyaw kuj txawv.

Npaj cov khoom xyaw rau pickling

Kev npaj pib nrog xaiv ib qho zoo ntawm cov ntses fillet. Nws yuav tsum ua siab tawv. Nyob rau hauv tus txheej txheem ntawm pickling, cov roj cov ntsiab lus yuav ploj mus, thiab saj yuav ho nce.txhim kho.

Thov nco ntsoov cov hauv qab no:

1. Salmon yuav tsum tsis txhob khov, tsuas yog txias. Rov qab khov thiab thawed ntses yuav tsis muaj kev sib tw thiab muaj kua.
2. Los ntawm salmon hnyav ib kilogram, koj yuav tau txais 8 servings ntawm pickled ntses, tab sis nyob rau hauv lub mob cov ntses yog tshiab, tsis muaj stains thiab puas rau daim tawv nqaij. Los ntawm txoj kev, daim tawv nqaij yuav tsum ntom, noj qab nyob zoo - qhov no yog ib qho ntawm cov mob. Lub cev nqaij daim tawv yuav tsum yog xim txiv kab ntxwv-liab-liab thiab ncaj ncaj. Ntxoov liab yog ib qho cim qhia tias cov ntses tau tinted. Cov tawv nqaij yuav tsum tuab, grey, nrog ib tug silvery sheen, thiab tsis tsaus, mos, lwj.
3. Yuav ntses nyiam dua rau hnub pickling. Yog tias koj yuav ntses ib hnub lossis ob zaug ua ntej, ces muab tso rau hauv lub tub yees ntawm lub txee txias tshaj plaws.

Marinade yog npaj los ntawm cov khoom xyaw hauv qab no:

• ib nrab khob ntsev "Ntxiv"; pob zeb ntsev tsis tsim nyog, nws yuav lwj saj;
• 3 tablespoons qab zib;
• 3 tablespoons ntawm cov tshuaj ntsuab tshiab, finely tws, xws li oregano, dill, basil, fennel, los yog mixed herbes de Provence;
• 1/2 tablespoon av kua txob dawb;
• tablespoon citrus zest (txiv qaub) yeem.

Xaiv ntsev lub luag haujlwm, tsis txhob hloov "Ntxiv" nrog cov ntsev pob zeb: nws yog cov khoom xyaw no ua haujlwm raws li cov khoom siv ntuj tsim uas nqus dej ntau dhau los ntawm cov ntses ntses thiab ua kom nws saj.

Ua ntses nrog npaj ua marinade thiab cawv

Ua ntej koj xav tauNpaj cov marinade, ces tshem cov ntses salmon los ntawm lub tub yees, yaug nws hauv qab dej ntws thiab tshem tawm cov dej noo ntau dhau nrog cov ntaub so ntswg.

Daim ntawv ci yog npog nrog zaj duab xis, dov rau hauv ob peb txheej, lub salmon muab tso rau ntawm daim tawv nqaij. Nco ntsoov tias tag nrho cov pob txha yuav tsum raug tshem tawm, rau qhov no koj tuaj yeem siv cov tweezers ua noj.

Tom qab ntawd, cov ntses yog rubbed nrog vodka los yog cognac, sab laug rau soak rau 10 feeb, thiab ces ncuav nrog marinade. Cov cawv me me yog xav tau, tsuas yog ob peb teaspoons, tab sis cov marinade yog siv dav kom cov ntses ntawm ob sab yog soaked thiab marinated. Tshaj marinade tuaj yeem ntxuav tawm, tab sis nws yog qhov zoo dua los tawm rau piquancy.

Yuav ua li cas pickle salmon tom tsev?

Tom qab cov salmon marinates, nws yuav tsum tau ntim nruj nreem rau hauv zaj duab xis cling. Cov npoo ntawm zaj duab xis yuav tsum tau muab qhwv kom tsis muaj qhov khoob sab laug, thiab huab cua tsis nkag mus rau hauv.

Tsab saum toj ntawm lub salmon yog them nrog qee yam ntawm cov tais diav los yog txiav, thiab kev tsim txom yog muab tso rau saum npoo ntawm lub phaj lossis lub rooj tsavxwm hauv daim ntawv ntawm cov dej, lub pob zeb hnyav, qhov hnyav me me. los yog dumbbell. Qhov no yuav pab cov khoom xyaw kom ntub cov ntses salmon zoo dua.

Nyob rau hauv daim ntawv no, lub salmon yog khaws cia rau hauv lub tub yees rau peb hnub. Nws yog ua tau rau ob hnub, tab sis tom qab ntawd cov ntses yuav tig tawm kom tsawg ntsev. Thaum lub sij hawm no, koj tsis tas yuav kov cov ntses, nws yuav tsum marinate ib leeg.

Tom qab peb hnub, cov salmon raug tshem tawm hauv qab tus quab, unwrapped los ntawm cling zaj duab xis thiab ntxuav nyob rau hauv dej txias los ntxuav tawm cov ntsev thiab marinade residue. Yog tias qhov no tsis ua tiav, lub fillet yuav tig tawm heev ntsev thiab ntsim.

Tom qab ntawd, cov ntses yog txiav nrog rab riam, txav kab rov tav rau hauv ib qho kev taw qhia. Koj yuav tau txais cov khoom zoo rau cov qhaub cij. Siv ib qho piv txwv: cov ntses kuj tseem qab ntsev. Tom qab ntawd yaug cov fillets dua hauv dej.

Ciav ntses marinated yog lub zoo meej nrog rau zaub xam lav, pizzas thiab txias txiav.

nrawm nrawm

Yuav ua li cas marinate salmon hauv tsev hauv 30 feeb? Ua li no, npaj cov ntses thiab ib qho yooj yim marinade muaj xws li:

• kua txiv ntawm 1 txiv qaub;
• sib tov ntawm rosemary thiab basil;
• xwb.

Tus nqi ntawm cov khoom xyaw yog txiav txim los ntawm qhov muag, nyob ntawm seb muaj pes tsawg tus ntses marinated. Tag nrho cov khoom xyaw yog tov, cov ntses yog dov nyob rau hauv lawv, nruj nreem npog los yog xa nyob rau hauv kev tsim txom, muab tso rau hauv lub tub yees rau ib nrab ib teev.

Tom qab ntawd, ntses salmon tuaj yeem nyab xeeb kib hauv lub lauj kaub, ci hauv qhov cub lossis ci.

Qee yam muaj txiaj ntsig

Txhawm rau ua kom cov khoom noj qab zib ntau dua, cov kws tshaj lij marinate salmon raws li cov lus qhia no:

1. Cov piam thaj dawb hloov rau cov suab thaj xim av txhawm rau txhim kho qhov qab zib.
2. Siv cov roj txiv roj roj ntxiv thiab cov tshuaj tshiab tshwj xeeb.
3. Kev xaiv marinade nrawm yog cov hauv qab no: ntses salmon txiav rau hauv nyias slices (zoo li lub qhaub cij), dipped nyob rau hauv marinade ntawm ob sab, qhwv hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau 2 teev.
4. Cov ntses npaj txhij yog tsim rau cov kua zaub, qhaub cij, thiab zaub xam lav.

Nqaij ntses liabOriental

Txiv kab ntxwv pickled salmon. Cov ntses tig tawm zoo kawg li, tshwj xeeb tshaj yog rau cov qhaub cij.

Ua ntej pib ua haujlwm, koj yuav tsum npaj:

• 400g huv (tsis muaj pob txha thiab tawv nqaij) salmon fillet;
• 150ml dej;
• 100 ml txiv hmab txiv ntoo vinegar (7%);
• 0, 1 kg qab zib;
• 3 lub hnub qub anise khoom;
• 6 cloves;
• 6 alspice peas;
• 10 dub peppercorns;
• 1 tsp ntsev;
• 1 tbsp l. tshiab qhiav;
• 3 shallots lossis 1 me dos qab zib.

Marine salmon oriental:

1. Cov fillet yog txiav rau hauv nyias slices, raws li rau qhaub cij.
2. dos txiav rau hauv ib nrab rings.
3. Txhua lwm cov khoom xyaw, tshwj tsis yog qhiav, muab tso rau hauv ib lub lauj kaub me me, coj mus rau boil thiab txias.
4. Ncuav cov ntses nrog chilled marinade, muab tso rau hauv lub tub yees rau ib hnub. Npaj ntses tuaj yeem noj.

Salmon marinated nrog ntsuab tshuaj yej

Lwm daim ntawv qhia txawv txawv rau marinating ntses liab. Npaj cov khoom xyaw hauv qab no:

• 1 kilogram salmon:
• ib pinch ntawm marjoram;
• carnation - 4 buds;
• ntsev - 3 tbsp. l.;
• tshuaj yej ntsuab - 1 tbsp. l.;
• vinegar - 2 tbsp. l.;
• 4 qej cloves;
• anise - ib pinch;
• tangerines - ob peb daim;
• qhuav rose wine - 100 ml;
• zaub txiv roj - 30 ml;
• ib pinch ntawm tarragon;
• kua txob liab - khoom;
• qhuav parsley;
• allspice - 8 peas.

Muaj cov ntses salmon raws li cov lus qhia:

1. Y Ntsuab tshuaj yej yuav tsum tau steeped: 50 ml ntawm boiling dej ib 1 teaspoon ntawm tshuaj yej. Boil 10 feeb. Ua tib zoo saib xyuas qhov zoo ntawm cov tshuaj yej ntsuab. Nws tsis muaj teeb meem yuav ua li cas - ntim lossis xoob, qhov tseem ceeb yog cov ntxhiab tsw qab thiab tsis muaj tshuaj yej hmoov av uas tseem nyob ntawm phab ntsa ntawm lub khob.
2. Qej yog grated los yog dhau los ntawm nias.
3. Kub kua txob finely tws, tshem tawm cov noob.
4. Mandarins yog tev, muab faib ua ntu thiab txiav hauv ib nrab. Hloov ntawm daim, koj tuaj yeem siv cov kua txiv citrus.
5. ntses yog txiav ua me me thiab muab tso rau hauv lub tais.
6. Cov tangerines, tshuaj yej, txuj lom, ntsev, squeezed qej, caw thiab vinegar ntxiv rau ntses salmon. Sib tov zoo, nteg tawm hauv hub thiab muab tso rau hauv lub tub yees rau ob hnub.

Zoo kawg

Marinating salmon yog yooj yim li s alting nws. Salmon yog ib qho ntawm ntau hom ntses uas mus zoo nrog ntau cov khoom xyaw. Xaiv qhov koj nyiam marinade thiab ua noj cov ntses qab qab zoo li hauv cov khw noj mov zoo tshaj plaws.