Apple-plum jam: qab, elegant, yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas tau sim txiv apple-plum jam? Yog tias muaj, ces tej zaum lawv yuav nco qab nws qhov zoo nkauj, qaub saj, uas tsis tuaj yeem tsis meej pem nrog lwm yam. Hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas ua noj xws li jam ntawm lub qhov cub, nrog rau hauv lub cooker qeeb. Koj yuav kawm tag nrho cov subtleties thiab secrets ntawm nws cov kev npaj.

Plum-apple jam: daim ntawv qhia

Yog li, cov khoom xyaw uas xav tau:

• ib nrab kilo ntawm plums;
• ib nrab kilo ntawm txiv apples;
• ib thiab ib nrab kilograms qab zib;
• 1 pob ntawm Gelfix.

Rau cov neeg uas tsis paub tias "Gelfix" yog dab tsi, cia peb ua ib qho kev txiav txim me me. Nws yog ib tug natural thickener uas yog siv los ua ntau yam jams, jams, thiab jellies. Tsis zoo li cov gelatin zoo tib yam, nws tsis ua mob rau lub cev thiab tsim nyog rau cov neeg uas ua lub neej noj qab haus huv thiab xav kom lawv cov kev npaj kom muaj lub ntuj saj.

Tam sim no cia peb mus ua jam. Ua ntej koj yuav tsum ntxuav lub txiv apples thiab plums. Txiav txiv apples rau hauv ob peb daim, tshem tawmnoob thiab core, tshem lub pob zeb los ntawm plums thiab txiav mus rau hauv me me pieces. Tom qab ntawd lawv yuav tsum muab tso rau hauv qab ntawm lub lauj kaub.

Noj 2 tablespoons qab zib, sib tov nrog Gelfix thiab ncuav tshaj plums thiab txiv apples.

Ciav cov ntsiab lus ntawm lub lauj kaub hla qhov cua sov, nplawm tas li, thiab coj mus rau boil.

Tig tau los ntxiv cov qab zib ntxiv rau hauv jam thiab rov tos kom txog thaum nws npaus. Cia nws boil li 5 feeb, ces koj tua tau.

Thaum lub jam tab tom npaj, yuav tsum tau saib xyuas cov hub, ntxuav kom huv si, so qhuav thiab kom tsis muaj menyuam.

kauj ruam kawg: muab cov jam rau hauv hub, kaw lawv nrog lub hau thiab tig ib sab rov qab. Tawm hauv txoj hauj lwm no li 5-10 feeb.

Tam sim no koj tuaj yeem txaus siab rau kev noj qab haus huv thiab kho koj cov qhua rau nws.

Yog tias koj muaj lub cooker qeeb, ua kua-plum jam feem ntau yooj yim dua puas tau. Peb puas yuav pib?

Ciav jam hauv lub cooker qeeb

Peb yuav xav tau cov khoom xyaw hauv qab no:

• kilogram plums;
• kilogram of apples;
• ib nrab txiv qaub;
• ib kilos qab zib.

Kuv cov plums, txiav rau hauv daim, tshem cov noob ntawm lawv, muab tso rau hauv qab ntawm lub tais multicooker.

Peb kuj ntxuav cov txiv apples hauv dej txias, tshem tawm cov tub ntxhais thiab cov noob, txiav rau hauv me me, txuas rau plums.

Kuv txiv qaub, txiav rau hauv me me slices, ntxiv rau plums thiab txiv apples. Peb tawm cov khoom xyaw rau hauv lub multicooker ntau zaus rau 2 teev, ces xaiv qhov kev pab cuam "Extinguishing"thiab simmer rau ib teev. Tom qab lub sijhawm teev tseg tau dhau mus, koj tuaj yeem tshem lub tais - cov kua txiv hmab txiv ntoo hauv lub cooker qeeb yog npaj txhij. Nws tuaj yeem nchuav rau hauv cov thawv npaj rau lub caij ntuj no, lossis koj tuaj yeem ua haujlwm rau lub rooj thiab saj tam sim no.

Koj puas nyiam tsaus chocolate?

Yog koj xav sim ib yam dab tsi tiag tiag gourmet thiab qub, ua plum jam nrog tsaus chocolate.

Cov khoom xyaw uas xav tau:

• ib thiab ib nrab kilograms ntawm plums;
• ib kilos qab zib;
• 200-300g tsaus chocolate;
• 5-7g pectin.

Ntxuav plums, tshem tawm pits, txiav rau hauv me me pieces los yog grind nyob rau hauv ib tug blender kom tau ib homogeneous loj. Muab plums tso rau hauv lub lauj kaub.

Tam sim no ntxiv qab zib, ua noj kom txog thaum sib tov boils. Nco ntsoov do tas li, txwv tsis pub cov jam yuav hlawv me ntsis.

2-3 tablespoons qab zib tov nrog pectin thiab ntxiv rau jam tom qab nws boils.

Tua lub qhov cub, tshem lub lauj kaub thiab sai sai peb cov qhob noom xim kasfes tsaus. Ua tib zoo do lub jam kom lub chocolate yaj tag.

Cov kauj ruam kawg yog muab cov jam rau hauv sterilized jars, kaw lub hau, cia nws txias thiab muab tso rau hauv lub tub yees los yog pab.

Koj tuaj yeem paub tseeb. Tom qab koj sim no jam, nws yuav dhau los ua koj nyiam. Ntxiv rau, cov me nyuam nyiam nws.

Apple-plum jam with nuts

Nyob zoo oshostesses, koj puas nkees? Thaum kawg, ib daim ntawv qhia nthuav: kua-plum jam nrog txiv ntseej.

Qhia nrog cov khoom xyaw no:

• 600-800 g plums tsis tev;
• ib kilos qab zib;
• dej (ntau lub khob);
• hazelnut;
• Ycitric acid.

Tsis zoo li cov zaub mov dhau los, tsis txhob ntxuav cov plums, tab sis scalded nrog dej npau npau (3-5 feeb). Tom ntej no, tshem tawm cov tawv nqaij. Nws yog qhov zoo tshaj los siv rab riam ntse. Tam sim no peb dipped cov txiv hmab txiv ntoo peeled nyob rau hauv dej txias rau ib nrab ib teev, ces qhuav lawv thiab tshem tawm cov noob. Peb muab ob peb lub txiv ntoo rau hauv txhua lub plum, ces poob rau hauv qab zib syrup.

Nws yuav tsum tau ua noj kom txog thaum lub jam thickens. Txij lub sij hawm koj yuav tsum tshem cov npuas dej.

Peb dilute citric acid hauv dej thiab ncuav nws rau hauv jam ob peb feeb ua ntej nws npaj tau.

Tam sim no koj tuaj yeem nteg tawm jam nrog plums hauv hub. Tsis txhob hnov qab qhwv txhua daim ntaub sov, tsis txhob tshem tawm kom txog thaum lub jam tau txias tag. Thaum lub caij ntuj no, koj tsev neeg yuav ua tsaug rau qhov khoom noj qab heev.

Tau kawg

Nws yuav tsum tau muab sau tseg tias txhua yam ntawm cov zaub mov saum toj no yog qhov tshwj xeeb ntawm nws tus kheej. Yog li ntawd, peb qhia koj kom sim ua noj lawv txhua tus, thiab xaiv qhov uas koj thiab koj tsev neeg yuav nyiam. Tsis txhob hnov qab tias plums yog qhov zoo rau kev noj qab haus huv, lawv muaj ntau cov vitamins thiab minerals, lawv kuj txhim kho cov ntshav ncig thiab ntxiv dag zog rau phab ntsa ntawm cov hlab ntsha. Noj qab heev!

Bon appetit, thawj cov tswv yim ua noj ua haus thiab lub siab zoo qab zib!