Nqaij npuas kib hauv lub cooker qeeb: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub cooker qeeb yog lub cuab yeej zoo tshaj plaws rau kev npaj cov tais diav qab. Tshwj xeeb tshaj yog cov niam tsev ua tiav cov nqaij npuas tav hauv lub cooker qeeb. Lawv tig tawm muaj kua, cua thiab tsis muaj calorie ntau npaum li lawv xav tau yog tias lawv tau kib hauv lub lauj kaub hauv roj. Nws tsuas yog qhov kev xaiv zoo tshaj plaws rau hnub Sunday noj su. Koj tuaj yeem ntxiv cov nqaij nrog zaub zaub los yog ntau yam ntawm cov tais diav, uas, los ntawm txoj kev, tuaj yeem ua tiav nrog rau cov chav kawm tseem ceeb.

Classic ua noj xaiv

Nco ntsoov tias cov nqaij npuas ua kom zoo tsis yog ib qho khoom plig rau pluas su qab xwb, nws yog ib qho zaub mov zoo tshaj plaws rau cov ntsuj plig, khoom noj txom ncauj zoo rau lub teeb npias, thiab tseem yog ib qho kev cawm seej thaum cov qhua tuaj ntawm lub qhov rooj.

Daim ntawv yuav khoom

Yuav tsum tau npaj ua ntej:

• 620g tav;
• ob dos;
• 2 tbsp. l. txiv lws suav;
• 2 xim kua txob sib txawv;
• paj ntau dill;
• kua txob dub;
• butter;
• turmeric;
• ntsev;
• hops-suneli;
• Italian tshuaj ntsuab (yeem).

Los ntawm cov khoom xyaw uas tau thov, peb mus rau plaub qhov kev pabcuam tau txais. Lub sijhawm ua noj tag nrho yog 1.2 teev. Koj lub sijhawm tsis khoom yog 20 feeb, lub multicooker yuav ua tus so.

Process Description

Ua ntej, npaj cov nqaij. Yog hais tias cov tav tau khov, ces nws raug pom zoo kom defrost lawv nyob rau hauv chav tsev kub. Yog tias qhov no tsuas yog yuav cov nqaij, ces txiav rau hauv me me. Ntxiv ib tablespoon roj rau lub tais multicooker, muab cov dos txiav rau hauv ib nrab rings rau saum. Bulgarian kua txob yog peeled, noob thiab partitions raug tshem tawm, thiab lub pulp yog txiav mus rau hauv me me cubes. Nws tseem yuav muab cov seasonings thiab txuj lom rau cov nqaij, nrog rau ib txhais tes ntawm finely tws dill. Maj mam sib tov txhua yam, tig rau hom "frying". Tsis txhob kaw lub hau, ua noj cov tav nyob rau hauv ib tug qeeb cooker rau 12-15 feeb. Lub sijhawm no, koj tuaj yeem do cov nqaij ob peb zaug.

Thaum lub kaum tsib feeb, ntxiv ib nrab ib khob dej thiab ib pinch ntsev rau tav tav. Peb sib tov. Peb hloov "frying" mus rau "stewing" thiab tsis nco qab txog lub tais rau ib teev. "Kitchen Assistant" yuav ceeb toom rau koj tias cov tav tau npaj txhij. Daim ntawv qhia no zoo meej yog tias koj npaj yuav ua zaub mov noj. Cov gravy uas cov nqaij siav yuav yog ib qho ntxiv rau mashed qos yaj ywm, boiled mov los yog buckwheat porridge. Yog hais tias raws li ib tug sab phaj - ib tug niaj hnub zaub xam lav, ces peb pom zoo ribs siav nyob rau hauv ib tug qeeb cookerpab tsis muaj kua ntses ntau. Nws yog superfluous nyob rau hauv cov ntaub ntawv no.

Nqaij npuas nrog qos yaj ywm hauv lub cooker qeeb

Yog tias koj tsis ua raws li koj cov zaub mov, tsis suav calories, ces tsis kho koj tus kheej kom qab qab nrog cov qos yaj ywm qab zib yog qhov ua txhaum tiag. Tsis tsuas yog cov tais diav npaj xyaum ua yam tsis muaj koj txoj kev koom tes, txuag lub sijhawm muaj txiaj ntsig, nws kuj hloov mus ua kom qab kawg, txaus siab thiab noj zaub mov zoo.

Cov khoom xyaw xav tau

Npaj zaub mov ua ntej:

• 650g nqaij npuas tav;
• bulb;
• 4 qos yaj ywm nruab nrab;
• tablespoon txiv lws suav;
• ntsev;
• dej;
• nyiam txuj lom rau nqaij npuas.

How to cook stewed ribs in a slow cooker with qos yaj ywm

Pib nrog, raws li hauv daim ntawv qhia dhau los, peb tig mus rau nqaij. Nqaij npuas tav, txiav rau hauv feem, ua noj sai dua thiab yooj yim dua rau noj. Qee tus niam tsev ci los yog kib tag nrho cov tav, thiab cov tais diav tiav lawm tau txiav rau hauv feem. Qhov kev xaiv no tau txais, tab sis tsis yog ib txwm thiab tsis yooj yim rau txhua tus.

Hauv peb daim ntawv qhia, peb yuav txiav cov tav ua ntej ua noj. Ntsev lawv me ntsis, ntxiv cov txuj lom tsw qab. Koj tuaj yeem rub cov tav nrog turmeric los yog curry hmoov kom lawv muaj xim txiv kab ntxwv appetizing. Peb xa cov nqaij mus rau lub tais ntawm lub multicooker, uas twb muaj ib diav roj.

Txiav cov dos rau hauv lub nplhaib loj, xa mus rau cov nqaij. Tev qos yaj ywm thiab txiav mus rau hauv ntev strips. Nws yog ib qho tseem ceeb rauqos yaj ywm pieces tau loj heev. Qhov no yuav cia ob qho khoom xyaw tseem ceeb ua noj yuav luag ib txhij. Yog tias cov quav cab nyias dhau lawm, cov qos yaj ywm tuaj yeem muag muag heev, tig mus ua porridge.

Thaum tag nrho cov khoom xyaw rau hauv lub tais, ntxiv ib nrab khob dej, sib tov, kaw lub hau. Ua noj hom - "quenching". Lub sij hawm feem ntau yog 1-1.2 teev. Nyob ntawm tus qauv multicooker.

ribs nrog cabbage

Yog tias koj nkees ntawm cov qos yaj ywm ua ib sab zaub mov rau cov nqaij lossis koj tsuas yog xav kom txo qis calorie cov ntsiab lus ntawm cov zaub mov, ces sim ua noj cov nqaij nyug zoo kawg nkaus hauv lub cooker qeeb nrog zaub qhwv. Cov ntsiab lus calorie ntawm stewed cabbage tsis ntau tshaj 40 kilocalories ib 100 g ntawm cov khoom. Pom zoo, qhov no tsawg dua qos yaj ywm.

Yam koj xav tau rau ua noj

Cov khoom xyaw muaj raws li hauv qab no:

• 720 g nqaij npuas tav;
• bulb;
• 420g cabbage;
• carrot;
• txiv lws suav;
• bulb;
• ntsev;
• dej;
• av kua txob;
• zaub ntsuab;
• tshuaj ntsuab.

Yuav ua li cas thiaj zoo

Kuv nqaij npuas, txiav rau hauv feem, raws li nyob rau hauv cov zaub mov dhau los rau tav nyob rau hauv ib tug qeeb cooker. Nyob rau hauv hom "frying", nqa cov tav mus rau lub xeev golden. Nyob rau hauv tus txheej txheem ntawm frying, periodically do cov nqaij, maj mam qhia ntsev, tshuaj ntsuab, kua txob. Thaum cov nqaij npuas pib tsim ib lub pob zeb kub, cov tav yuav tsum tau hloov mus rau ib lub phaj. Lawv qhov chaw hauvlub tais ntawm lub multicooker yuav siv finely tws cabbage.

Yog tsis hloov hom, ntxiv lws suav muab tshuaj txhuam, dej rau cov zaub thiab sib tov. Rov qab cov ribs kib rau lub tais. Ntxiv dua thiab, sib tov tag nrho cov khoom xyaw kom zoo, kaw lub hau thiab ua noj cov tav nyob rau hauv ib tug qeeb cooker rau 40 feeb. Thaum ua noj, kho lub tais nrog ib feem ntawm cov tshuaj ntsuab tshiab.

Ib hom ntawv classic kuj yog ib lub tais xws li cov nqaij npuas kib hauv lub cooker qeeb nrog ntau yam tais diav. Nws tuaj yeem yog mov, buckwheat, peas, taum thiab lwm yam. Piv txwv li, hnub no peb xaiv buckwheat.

npe khoom

Kev ua noj koj yuav xav tau:

• 480g ribs;
• 120g dos;
• 220g buckwheat;
• butter;
• dej;
• mus saj - spices, ntsev, qhuav thyme, av kua txob.

ua noj ua haus

Buckwheat ua ntej ua noj yuav tsum tau muab cais tawm, ntxuav kom zoo. Dos - loj ib nrab rings. Txiav cov tav rau hauv me me pieces. Ua ntej xa mus rau lub tais multicooker, nws raug nquahu kom rub cov nqaij nrog ntsev thiab qhuav thyme. Cia cov tav "so" rau 5-7 feeb.

Muab cov roj tso rau hauv lub tais, muab cov nqaij, ntxiv dos. Ntawm qhov kev pab cuam "ci" maj mam kib cov khoom xyaw. 10 feeb yuav txaus. Ntxiv grits, av kua txob, cov dej xav tau (feem ntau 1/2) thiab, tom qab kaw lub hau, ua noj rau 40 feeb. Hom - "extinguishing".

Tom qab "tus pab chav ua noj" teeb liabtsis txhob maj qhib lub hau. Cia lub multicooker sawv ntsug hauv kev ua haujlwm kom lub tais "nce". Qhov no daim ntawv qhia rau nqaij npuas tav nyob rau hauv ib tug qeeb cooker yog heev yooj yim, txawm ib tug inexperienced hostess yuav lis nws. Ib qho ntxiv ntawm cov khoom siv hauv chav ua noj no yog tias nws tso cai rau koj kom txuag tau sijhawm. Koj tsuas yog yuav tsum tau muab tso rau hauv cov khoom tsim nyog, xaiv txoj cai hom thiab tsis nco qab txog kev ua noj ua ntej lub teeb liab ntawm lub multicooker.

Cov lus qhia & ua noj ua haus

• Rau stewing hauv lub cooker qeeb, nws raug nquahu kom xaiv cov nqaij sib npaug. Qhov no txhais tau hais tias cov roj thiab cov nqaij ntawm cov tav yuav tsum yog tib yam. Yog hais tias cov tav yog tsawg-rog, ces lub tais yuav tig tawm qhuav thiab tasteless. Yog tias muaj roj ntau ntawm cov tav, thiab, ntawm qhov tsis sib xws, me me nqaij, tom qab ntawd raws li kev ua noj, stewed nqaij npuas kib yuav tau txais. Cov nqaij yuav txo qis, cov rog yuav yaj, thiab cov zaub mov yuav rov qab tsis qab. Txhua yam, raws li lawv hais, koj xav tau lub ntsiab lus kub.
• Rau qhov sib tw, muaj kua thiab muag zaub, nws yog qhov zoo dua los xaiv cov nqaij me. Yog hais tias cov rog ntawm tav yog yellowish, ces feem ntau koj yuav muaj nqaij ntawm ib tug qub npua.
• Yog cov tav tau khov, ua ntej ua noj lawv yuav tsum tau muab tshem tawm ntawm lub freezer ua ntej thiab thawed ntawm chav tsev kub. Tsis muaj microwave tshwj tsis yog tias koj xav kom cov nqaij qhuav thiab tawv. Koj tuaj yeem pab ua kom cov txheej txheem nrog dej sov, tab sis tsis yog microwave nthwv dej.



• Ua kom cov tav ntau muaj kua,Fry lawv ua ntej, thiab ces pib stewing.
• Nqaij yuav muaj kua yog tias nws tau marinated ua ntej. Rau marinade, koj tuaj yeem nqa cov khoom uas tam sim no nyob rau hauv lub tub yees: kefir, cawv, zib ntab, mayonnaise, npias, kua ntses, thiab lwm yam. Koj tuaj yeem ntxiv cov tshuaj ntsuab tshiab, cov tshuaj tsw qab qhuav los yog cov qij tws zoo rau marinade.