Cabbage stew nrog nqaij hauv qhov cub: xaiv cov zaub mov qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cabbage tais yog yooj yim thiab qab. Nws tuaj yeem kib, stewed hauv lub lauj kaub los yog siav hauv qhov cub. Feem ntau minced nqaij, nqaij qaib pieces los yog zaub ntxiv rau nws. Txiv lws suav tseem tuaj yeem nrog zaub qhwv. Braised cabbage nrog nqaij nyob rau hauv qhov cub yog ib qho yooj yim thiab cua noj hmo xaiv rau tag nrho tsev neeg.

Nyob lauj kaub casserole

Cov zaub mov no yuav txaus siab rau ntau tus. Ua ntej, nws muaj kua zaub uas ci hauv lub lauj kaub, khaws lawv saj thiab aroma. Qhov thib ob, cov nqaij yog maj mam kib ua ntej stewing. Yog li nws khaws cov kua txiv hmab txiv ntoo hauv, tseem muaj kev sib tw thiab appetizing.

Rau ib daim ntawv qhia rau stewed cabbage nrog nqaij nyob rau hauv qhov cub, koj yuav tsum tau noj cov khoom xyaw nram qab no:

• ob zaub qhwv;
• plaub loj carrots;
• tablespoon nqaij seasoning;
• kilogram nqaij nyuj;
• ib teaspoon ntsev;
• tablespoon finely tws qej;
• ob peb nplooj;
• me ntsis kua txob dub;
• 500ml iblws suav sauce;
• ib puas grams ntawm lws suav muab tshuaj txhuam;
• 100 ml cream, fatter qhov zoo.

Ua ntej noj, koj tuaj yeem kho lub tais nrog cov nplooj tshiab parsley. Koj tuaj yeem siv koj cov txuj lom uas koj nyiam, qhov tseem ceeb tshaj plaws yog tias yuav tsum muaj ntau yam flavors thiab aromas.

txheej txheem ntawm ua zaub qhwv hauv qhov cub: daim ntawv qhia piav qhia

Pib, sib tov seasoning rau nqaij, qej, kua txob thiab ntsev nyob rau hauv ib lub tais. Crumble bay nplooj. Cov nqaij nyug yog ntxuav, qhuav rau ntawm daim ntawv phuam, txiav rau hauv slices ob peb centimeters.

Cov nqaij nyug yog muab tso rau hauv ib lub thawv nrog cov txuj lom, sib tov kom huv si kom txhua daim yog seasoned. Cia ib pliag. Tom qab ntawd cov nqaij nyug yuav marinate, ua kev sib tw.

Cabbage yog tws, peeled carrots yog crushed nrog ib tug coarse grater. Ib txhais tes ntawm cabbage yog muab tso rau hauv ib lub lauj kaub ci, ces tib tus nqi ntawm carrots. Hloov cov khaubncaws sab nraud povtseg kom txog thaum lub thawv ntim peb-quarters puv.

Cua cov roj hauv lub lauj kaub kib. Thaum nws sov, xa cov nqaij npuas. Fry rau ob peb feeb xwb kom nws txeeb.

Nyob rau hauv ib lub lauj kaub, ua ib qho chaw so hauv cov zaub, muab cov nqaij thiab cov roj seem ntawm lub lauj kaub.

Daim ntawv qhia no rau zaub qhwv nrog nqaij hauv qhov cub kuj siv hnav khaub ncaws. Ua li no, muab cov txiv lws suav thiab cov nplej zom rau hauv ib lub tais, ntxiv qaub cream. Ua tib zoo sib tov cov khoom xyaw.

Pour sauce tshaj zaub nrog nqaij. Lub lauj kaub yog xa mus rau qhov cub rau ib teev ntawm qhov kub ntawm 180 degrees. Tom qab ntawd txo qhov kub ntawm 150 degrees thiab ua noj rau lwm peb teev. Braised cabbage nrog nqaij nyob rau hauv qhov cubyuav muaj kua, kev sib tw thiab soaked nyob rau hauv aromas ntawm spices. Ua ntej noj, tag nrho cov khaubncaws sab nraud povtseg yog sib tov, nteg tawm ntawm cov phaj feem.

Recipe with adjika

Qhov kev xaiv no rau kev ua noj stewed cabbage nrog nqaij hauv qhov cub yuav thov rau cov neeg nyiam ntsim. Rau lub tais no koj yuav tsum noj:

• ob peb dos;
• ua ntau carrots;
• 50ml zaub roj;
• kilogram of cabbage;
• 600 grams nqaij, koj tuaj yeem nqaij npuas lossis nqaij nyuj;
• 100 ml lws suav muab tshuaj txhuam;
• peb tablespoons adjika;
• ntsev thiab txhua yam txuj lom rau saj.

Nutmeg, txhua yam kua txob tuaj yeem ua tau zoo heev. Yog xav tau, tus nqi ntawm adjika tuaj yeem txo.

Yuav ua li cas ua zaub qhwv qab?

Cov nqaij yog ntxuav thiab qhuav. Txiav rau hauv cubes. Nyob rau hauv ib lub lauj kaub frying, Fry cov pieces nrog ib tug me ntsis roj kom txog thaum lub crust ua rau lawv.

dos yog tev, txiav mus rau hauv nyias ib nrab ib ncig, ntxiv rau nqaij. Tom qab kis cov grated carrots, do txhua yam. Thaum cov zaub yog ruddy, ntxiv tws cabbage, spices, adjika thiab lws suav muab tshuaj txhuam. Maj mam do cov khoom xyaw.

Hloov txhua yam mus rau lub tais ci. Lub stewed cabbage nrog nqaij yog xa mus rau qhov cub, npog nrog lub hau, rau plaub caug feeb. Lawv raug coj los ntawm cov nqaij mos.

Qhia qos yaj ywm tais

Qos yaj ywm yog ib yam khoom uas txaus siab rau peb lub teb chaws. Vim li no tsis muaj dab tsixav tsis thoob tias nws tau ntxiv rau ntau lub tais. Thiab daim ntawv qhia no tsis muaj kev zam. Txhawm rau ua noj qos yaj ywm nrog zaub qhwv thiab nqaij hauv qhov cub, koj yuav tsum noj cov khoom xyaw hauv qab no:

• tsib qos tubers;
• 400g nqaij npuas;
• dos taub hau;
• ib zaub;
• 600 grams zaub qhwv;
• tsib txiv lws suav;

pib nrog, cov nqaij yog txiav rau hauv cubes, sprinkled nrog spices thiab ntsev, sab laug rau peb caug feeb.

zaub yog tev, carrots thiab cabbage yog tws, dos yog finely tws. Qos yaj ywm yog txiav mus rau hauv cubes. Txiv lws suav yog nchuav nrog dej npau npau, tev thiab txiav rau hauv me me pieces.

Nws yog qhov zoo dua rau grease lub ci tais nrog roj, ob qho tib si zaub thiab creamy yog tsim nyog. Tso cov nqaij, npog nrog dos thiab carrots. Tom qab ntawd muaj txheej ntawm qos yaj ywm thiab zaub qhwv, npog nrog txiv lws suav. Lawv ntxiv ntsev. Koj tuaj yeem ntxiv peppercorns.

Npog lub thawv nrog ntawv ci los yog lub hau, stew cov khoom xyaw rau ib thiab ib nrab teev nyob rau hauv qhov cub kub rau 180 degrees.

Steamed cabbage tsis yog tsuas yog ib lub tais uas paub thiab txaus siab uas ua rau hauv lub lauj kaub. Nws kuj yog ib qho dej noj hmo los ntawm qhov cub. Txiv lws suav muab tshuaj txhuam los yog txiv lws suav tshiab ntxiv rau cov zaub qhwv, nqaij thiab qos yaj ywm muab tso rau. Tag nrho cov no tso cai rau koj kom txaus siab rau qhov sib txawv ua ke, sib txawv cov khoom noj niaj hnub. Tsis tas li ntawd, nws tsis xav tau cov tais diav thiab cov kua ntses, nws yog qhov zoo ntawm nws tus kheej, ua zaub mov ywj siab.