Ci txiv apples: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis yog ib qho zais cia uas yuav luag txhua tus ntawm peb txhua tus nyiam txiv hmab txiv ntoo, vim lawv tsis tsuas yog qab, tab sis kuj noj qab haus huv. Txawm li cas los xij, muaj ntau txoj hauv kev los ua cov khoom qab zib txawv txawv los ntawm cov txiv hmab txiv ntoo zoo tib yam. Piv txwv li, ib qho kua txiv hmab txiv ntoo yooj yim tuaj yeem siv los ua zaub mov zoo. Cov txiv apples ci tuaj yeem ua rau ntawm lub rooj rau cov menyuam yaus ua cov khoom qab zib qab thiab noj qab haus huv lossis noj tshais rau tus txiv. Tias yog vim li cas koj thiaj muaj sijhawm los kawm paub ua noj nws nyob ntawm no thiab tam sim no! Niaj hnub no peb yuav tham txog ib daim ntawv qhia step-by-step rau ci apples nrog ib daim duab.

Xaiv txiv apples

Raws li txoj cai, txhawm rau ua kom lub tais ua tau raws li qhov xav tau thiab tsis ua rau tus tswv tsev poob siab, koj yuav tsum muaj peev xwm xaiv cov khoom xyaw kom raug. Rau peb cov zaub mov, qhov nruab nrab muaj kua ntsuab txiv apples yog xav tau. Txhawm rau kom tsis txhob muaj qhov tsos ntawm qaub saj, qhov tseem ceeb tshaj plaws yog cov txiv apples yuav tsum tau qab zib, uas sai sai darken thaum txiav. Ntau yam, ntawm chav kawm, kuj cuam tshuam, yog li qhov zoo tshaj plaws ntau yam uas pom zoo siv yog: Antonovka, Semerenko thiab Granny. Smith. Koj tseem muaj sijhawm los sim nrog ntau yam ntawm txiv apples, nyob rau hauv txhua rooj plaub, nws yuav twv yuav raug hu ua qab.

Tshwj xeeb, hauv daim ntawv qhia ua kua txiv hmab txiv ntoo, koj tuaj yeem siv ntau yam toppings rau koj saj. Cov txiv apples qab heev tau txais nrog ntau yam txiv ntoo, berries, tsev cheese thiab zib ntab. Tsis muaj leej twg txwv tsis pub koj sim thiab tau txais koj tus kheej toppings. Piv txwv li, zib ntab tuaj yeem tov nrog cinnamon, kua txiv qaub, blackcurrants, thiab txawm txiv ntoo. Nws tag nrho yog nyob ntawm koj nyiam, yog li xaiv qhov txhaws nrog kev txaus siab. Koj muaj peev xwm fantasize ntawm no ad infinitum.

Qhov kub li cas rau ci

Cov kauj ruam kawg ntawm daim ntawv qhia yog kom paub tseeb tias lub sijhawm raug. Ua tib zoo saib qhov loj ntawm cov txiv hmab txiv ntoo, vim hais tias, raws li koj paub, cov txiv hmab txiv ntoo me me, lawv ci tsawg dua. Feem ntau, raws li tus qauv, peb ua kom sov lub qhov cub rau qhov kub ntawm 180-200 degrees, lub sij hawm yuav txawv ntawm 20 mus rau 30 feeb. Tsis txhob hnov qab saib xyuas koj cov txiv apples thaum lawv nyob hauv qhov cub!

Yuav ua li cas thiaj ua tau lub txiv apples

Qhov tseeb, qib ntawm ripeness ntawm txiv apples plays lub luag haujlwm tseem ceeb hauv kev npaj cov khoom qab zib. Nws tshwm sim tias qee cov txiv apples poob tam sim ntawd tom qab 10 feeb ntawm ci, thaum lwm tus, kom lub siab nyiam ntawm tus tswv tsev, khaws lawv cov duab kom txog thaum kawg. Obviously, nws tag nrho nyob ntawm qhov degree ntawm kev loj hlob. Ib lub txiv apple overripe yog ib qho cim qhia tias nws yuav poob nws cov duab thaum ci. Los ntawm txoj kev, nws tau pom tias ntsuab ntau yam khaws lawv cov tsos zoo dua, yog li tsis txhob ntshai coj lawv. Rau cov neeg xav taukom ua tiav cov duab zoo meej, muaj cov lus qhia me ntsis: ntawm txhua lub txiv hmab txiv ntoo, txiav daim tawv nqaij lossis, txawm tias yooj yim dua, ua qhov me me hauv ntau qhov chaw nrog riam. Txawm li cas los xij, cov txiv apples tuaj yeem qhwv hauv cov ntawv ci, uas, tsis muaj qhov tsis ntseeg, yuav pab kom lawv tsis txhob poob.

Txoj kev yooj yim tshaj

Raws li lawv hais, cia peb pib nrog cov theem pib tshaj plaws. Daim ntawv qhia yooj yim rau ci txiv apples tsis tas yuav siv zog ntau, yog li yog tias koj ua cov khoom qab zib no thawj zaug, sim txoj kev yooj yim. Koj tuaj yeem twv tau yooj yim tias lub ntsiab lus yog tias qhov txhaws yog qhov tsis tuaj ntawm no. Tsis tas li ntawd, yog tias koj xav tau, koj tuaj yeem ci pears nrog txiv apples. Ua tib zoo saib xyuas qhov ntom ntawm cov txiv hmab txiv ntoo, uas, ntawm chav kawm, yuav tsum yog tib theem.

Cia peb pib daim ntawv qhia. Ua ntej koj yuav tsum xaiv txiv apples ntawm kwv yees li qhov loj me thiab nco ntsoov yaug lawv, ces qhuav lawv. Nyob rau theem no, npaj ib daim ntawv ci, uas koj tuaj yeem npog nrog ntawv ci ntawm koj qhov kev txiav txim siab. Nws tseem tsuas yog npaj cov txiv apples ntawm qhov deb ntawm 1-2 centimeters ntawm ib leeg. Tom qab ntawd txhua yam yog yooj yim li shelling pears - preheat qhov cub rau 180-200 degrees thiab xa khoom qab zib rau hauv nws. Nws yog qhov ua tau tias cov txiv hmab txiv ntoo crispy tuaj yeem tau los ntawm kev txo lub sijhawm ci, thiab, raws li, qhov kev ntxhib los mos yuav tau txais yog tias koj tuav cov txiv hmab txiv ntoo ntev me ntsis hauv qhov cub.

Thaum ua hauj lwm, ncuav tshaj lawv nrog syrup - koj yuav xav tsis thoob los ntawm amazing saj ntawm ci txiv apples. Nws yuav tsum tau hais tias txiv hmab txiv ntoo yuav tsum tau noj tam sim ntawd tom qab ua noj, vim hais tias tom qab ib pliag lawv poob lawv saj thiab tsos. Ua noj me mekom muaj nuj nqis kom koj tsis txhob tso khoom qab zib rau tom qab, tab sis noj nws kub thiab qab.

Yuav ua li cas ci hauv qhov cub

Xav txog daim ntawv qhia rau cov txiv apples ci hauv qhov cub ncaj qha nrog cov khoom. Yog li, txhua yam peb xav tau yog txiv apples thiab, tsis muaj qhov tsis ntseeg, qhov txhaws.

Thiab tam sim no txhua yam nyob rau hauv kev txiav txim. Peb ua txhua yam zoo ib yam: peb ntxuav cov txiv hmab txiv ntoo kom huv si, qhuav lawv. Tom ntej no, koj yuav tsum tau txiav lub cores nyob rau hauv txhua lub txiv apples, tshem tawm cov noob kom lub qhov me me tshwm, uas, ntawm chav kawm, yuav tsum tau sau. Tam sim no koj yuav tsum xaiv lub filling. Nws tuaj yeem yog ob qho tib si qab zib thiab zib ntab, ob qho tib si berries thiab txiv ntoo. Tag nrho cov saum toj no koj yuav xyuam xim siv raws li ib tug filling. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias koj yuav tsum tsis txhob sau lub qhov mus rau sab saum toj vim qhov tseeb tias nws yuav pib ntws tawm, nce hauv qhov loj hauv qab ntawm qhov kub thiab txias. Rau lub caij nyoog ntau dua kom tau txais cov txiv apples qab, koj tuaj yeem tso ib lub khob dej ntawm ib sab ntawm lawv, vim qhov no yuav tsis yog superfluous. Xav tias dawb xa cov txiv hmab txiv ntoo mus rau qhov cub, rhaub rau 180-200 degrees, saib xyuas lawv ib ntus.

Tseem! Daim ntawv qhia yooj yim kiag li! Ci txiv apples hauv qhov cub yog qhov yooj yim heev, thiab qhov tshwm sim yog qhov zoo! Qhov tseem ceeb tshaj plaws - cov tsos ntawm apples yuav tsum ruddy. Feem ntau cov txiv apples qab zib, tsw qab, nrog saj ntawm caramel. Tom qab koj nqa cov khoom qab zib tawm ntawm qhov cub, muab tso rau hauv lub phaj thiab nyiam dua nrog cov hmoov qab zib, koj yuav tsis khuv xim nws!

Thib ob txoj kev: hauv lub microwave

Yuav ua li cas yog tias tsis muaj qhov cub hauv tsev? Thiab yog tias kojKoj tus menyuam puas nyiam ci txiv apples heev uas lawv tsis xav ua lawv tus kheej noj tshais? Muaj kev tawm! Muaj ib txoj hauv kev ci txiv apples txawm tias nyob rau hauv lub microwave, tshwj xeeb tshaj yog muaj txiaj ntsig zoo rau cov neeg tub nkeeg ua noj los yog cov uas xav txuag sijhawm. Nco ntsoov ua noj, thiab noj pluas tshais qab, ua kom muaj zog rau tag nrho ib hnub. Yog li, daim ntawv qhia yooj yooj yim (microwing ib apple yog ib qho yooj yim) yog haum rau txhua leej txhua tus.

Yog tias peb noj zib ntab, prunes thiab raisins rau txhaws. Tom qab ntxuav cov txiv apples, txiav tawm cov saum, tab sis tsis txhob tshem lawv dhau deb, koj tseem yuav xav tau lawv. Raws li, txiav tawm cov cores rau txhaws. Nws yog ib qho tseem ceeb heev kom tho cov txiv hmab txiv ntoo nrog toothpicks nyob rau hauv ntau qhov chaw. Tom qab ntawd, los yog zoo dua, yaug lub raisins nrog prunes ua ntej, tawm hauv boiling dej rau ob peb feeb, ces txiav thiab sib tov zoo nrog zib mu. Nws tseem yuav tsum tau sau lub qhov nrog qhov loj thiab npog lub txiv apples nrog tops, uas tau tso rau tom qab. Xaiv lub phaj tob dua, tso cov txiv hmab txiv ntoo rau ntawd, kaw lub hau thiab nco ntsoov xa mus rau lub microwave tsuas yog 5-7 feeb nrog lub zog siab. Nov yog daim ntawv qhia tag nrho rau ci txiv apples nrog zib ntab.

Nws yooj yim npaum li nws npaj tau, tab sis tib lub sijhawm, cov khoom qab zib qab qab tau yaj hauv koj lub qhov ncauj! Daim ntawv qhia rau ci txiv apples nyob rau hauv lub microwave tsis yog yooj yim xwb, tab sis kuj ceev.

apples nrog zib mu - yooj yim

Tseeb, koj tuaj yeem tsim cov khoom koj tus kheej. Piv txwv li, sib tov zib ntab nrog txiv qaub, txiv maj phaub lossis walnuts. Ntawm no yog ib daim ntawv qhia rau ci apples nyob rau hauv qhov cub nrog zib mu.

YogCia peb saib yuav ua li cas ua noj ci txiv apples nrog zib mu tov nrog cinnamon thiab walnuts. Yaug cov txiv hmab txiv ntoo thiab, tom qab ziab, txiav tawm sab saum toj. Ua tib zoo txiav tawm lub hauv paus, uas koj yuav tsum tau sau nrog stuffing. Yuav kom tsim tau ib tug qab ntxiag filling, koj yuav tsum tau sib tov tws txiv ntoo nrog zib mu thiab cinnamon. Cov kauj ruam kawg tseem nyob - muab cov txiv apples rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub, rhuab mus rau 180-200 degrees. Ci rau 15-20 feeb, nyob ntawm seb qhov loj ntawm cov txiv hmab txiv ntoo. Tsis txhob hnov qab tias daim ntawv qhia tseeb tias cov khoom qab zib npaj tau yog ruddy, me ntsis wrinkled ntawm daim tawv nqaij. Nws yog ntshaw kom noj sov. Sau daim ntawv qhia no zib ntab ci txiv apple rau hauv koj phau ntawv thiab khaws cia hauv qhov pom tseeb kom koj tsis txhob tshaib plab!

Filling - tsev cheese

Koj mloog yog lwm daim ntawv qhia zoo - ib daim ntawv qhia rau ci txiv apples nrog tsev cheese hauv qhov cub. Qhov tseeb, qhov kev kho kom zoo nkauj no tuaj yeem them tau txhua lub sijhawm ntawm lub xyoo. Txawm hais tias muaj ntau qhov sau tau tsim, tsev cheese yog ib qho tseem ceeb tshaj plaws rau ci txiv apples. Yog li, rau cov neeg uas xav sim tsim cov zaub mov xws li noj tshais, nyeem rau! Ntawm no yog ib daim ntawv qhia rau ci txiv apples nrog daim duab.

Rau pib, koj yuav tsum npaj cov filling nws tus kheej. Sib tov tsev cheese nrog piam thaj thiab rub kom huv si nrog rab rawg. Nco ntsoov ntxiv ib spoonful ntawm qaub cream thiab qhuav raisins. Tom qab ntawd nws yog ib qho tseem ceeb kom txiav tawm sab saum toj ntawm lub txiv apples, uas thaum kawg yuav tsum tau npog cov txiv hmab txiv ntoo. Peb sau qhov txiav tawm ntawm cov txiv apples nrog lub filling, uas yog nyob rau hauv pem hauv ntej ntawmqhov no, ntawm chav kawm, ntxuav kom huv si thiab qhuav.

Muab cov txiv apples rau ntawm daim ntawv ci ntawm qhov deb ntawm 1-2 centimeters ntawm ib leeg. Peb xa mus rau qhov cub, rhuab mus rau 180-200 degrees. Tos li 20-30 feeb, qee zaus nrhiav txiv apples.

Thaum koj cov khoom qab zib npaj txhij, muab cov txiv hmab txiv ntoo tso rau ntawm lub phaj thiab noj sov kom txog thaum txias. Ua li no koj yuav hnov tag nrho cov aroma thiab caramel saj ntawm ci txiv apples. Noj nrog kev txaus siab thiab tsis txhob hnov qab qhia cov txiv apples ci nrog tsev cheese nrog koj cov phooj ywg thiab tsev neeg!

txiv apples nrog cinnamon ncaj qha los ntawm qhov cub

Raws li koj paub, cinnamon yog cov txuj lom nto moo nrog cov tsw qab. Nws txawm uplifts mus ob peb vas los ntawm stimulating zus tau tej cov tshuaj hormones ntawm kev xyiv fab. Zoo, koj hais li cas yog tias koj muab txhua tus nyiam txiv hmab txiv ntoo thiab cinnamon? Delicious ci txiv apples nrog cinnamon yuav tig tawm. Yog li ntawd, nws yog lub sijhawm los qhia koj daim ntawv qhia kev ntxias no.

Pib, txiav cov tub ntxhais tawm ntawm txhua lub txiv apples ntxuav. Muab zib mu thiab ib tug cinnamon stick rau hauv lub resulting qhov. Tsis txhob hnov qab tias koj tsis tuaj yeem sau nws mus rau qhov brim, txwv tsis pub koj yuav khiav mus rau qhov teeb meem - qhov txhaws yuav tawm hauv qhov cub. Muab cov txiv hmab txiv ntoo tso rau ntawm daim ntawv ci ci nrog daim ntawv parchment. Tsuas muaj ib qho tseem tshuav - hauv qhov cub preheated rau 180-200 degrees, ci rau 20-30 feeb. Tsis muaj dab tsi nyuaj, thiab qhov tseem ceeb tshaj - noj cov txiv apples sov nrog cinnamon thiab zib ntab.

Thiab yog nrog cov nqaij minced?

Tej zaum ib tug neeg yuav xav tsis thoob tias lub sijhawm no lub ncuav rau ci txiv apples nyob deb ntawm zib ntab thiab berries, tab sis cov nqaij minced tiag tiag. Qhov tseeb, cov khoom xyaw hauv qab no tuaj yeem ua tiav: nqaij qaib, siab, nqaij nyug, nqaij npuas, thiab txawm nceb. Lub sijhawm no koj muaj sijhawm kom paub txog ib daim ntawv qhia txawv txawv rau ci txiv apples hauv qhov cub nrog daim duab. Cia peb pib.

Ua ntej tshaj plaws, peb yuav ntxuav cov txiv apples, qhuav lawv thiab txiav lawv cov saum, uas peb tseem xav tau. Txiav tawm cov tub ntxhais yam tsis muaj kev puas tsuaj rau phab ntsa ntawm cov txiv hmab txiv ntoo. Tom qab ntawd ib qho tseem ceeb nthuav dav ntawm lub tais yog cov nqaij filling. Undoubtedly, peb yuav twist cov nqaij ntxuav los ntawm ib tug nqaij grinder rau hauv ib lub tais. Peb sib tov qhov tshwm sim nrog peeled txiv ntseej, uas yuav tsum xub muab calcined nyob rau hauv ib lub lauj kaub. Tsis muaj seasonings nyob qhov twg, yog li peb ntxiv ntsev, suab thaj thiab kua txob rau peb filling.

kauj ruam tom ntej yog cov nqaij minced yuav tsum raug ntaus tawm. Yuav ua li cas kom raug? Yooj yim heev: maj mam muab cov nqaij minced rau ntawm lub rooj los yog ntawm lub phaj ob peb zaug. Tom qab ntawd, sau cov txiav tawm cores nrog minced nqaij.

Thov nco ntsoov: lub sijhawm no koj tuaj yeem ua dhau ntawm cov khoom, vim tias nyob rau hauv qhov cub, nyob rau hauv qhov kub thiab txias, raws li txoj cai, cov khoom yuav shrink.

Tam sim no peb tuaj yeem yooj yim npog cov txiv apples nrog lawv cov saum, muab tso rau hauv daim ntawv ci, thiab tom qab ntawd xa mus rau qhov cub, yav tas los rhuab mus rau 180-200 degrees. Peb tos 20-30 feeb, nrhiav txiv.

Kev pab ntawm lub rooj, koj tuaj yeem noj cov zaub mov no nrog ntau cov kua ntses tshwj xeeb rau koj saj. Koj cov menyuamua tsaug, thiab tus txiv yuav yaim nws ntiv tes ntau dua ib zaug. Bon appetit!

Ntawm cov txiaj ntsig ntawm ci txiv apples

Tom qab nyeem daim ntawv qhia nrog daim duab ntawm cov txiv apples ci hauv qhov cub, txhua tus yuav tsum tau nug seb lub tais no puas noj qab nyob zoo. Nyeem cov lus teb hauv qab no thiab txaus siab rau ci txiv apples nrog ntau yam toppings.

Yog, tsis muaj kev ntseeg, muaj txiaj ntsig los ntawm cov zaub mov zoo li no. Ntxiv rau qhov tseeb tias cov txiv apples ci muaj cov poov tshuaj, iodine, chromium, vitamin A, calcium, carbohydrates kuj zoo kawg nkaus absorbed ua tsaug rau lawv. Cov txiv apples feem ntau muaj txiaj ntsig zoo rau lawv tus kheej, tab sis thaum koj ci lawv, koj tau txais cov khoom qab zib zoo noj qab haus huv, uas, los ntawm txoj kev, muaj calories tsawg - qhov loj ntxiv rau cov neeg uas poob phaus lossis tsis xav nce phaus ntxiv. Tsis muaj qhov tsis ntseeg tias cov zaub mov zoo li no muaj txiaj ntsig, vim tias tag nrho cov vitamins muaj nyob hauv cov txiv apples ci tsis tsuas yog pab txhawb cov hlab ntsha, tab sis kuj ua rau koj cov tawv nqaij huv thiab txhim kho koj txoj kev noj qab haus huv.