Yuav ua li cas ua noj nqaij npuas qab qab?
Yuav ua li cas ua noj nqaij npuas qab qab?
Anonim

Nqaij npuas steaks tuaj yeem ua ntau yam sib txawv. Lawv tau siav hauv lub lauj kaub lossis hauv qhov cub, los ntawm tag nrho cov nqaij los yog tws, nrog lossis tsis muaj cov khoom xyaw ntxiv. Hnub no peb yuav nthuav qhia koj txhua txoj kev xaiv los tsim ib lub tais.

nqaij npuas steaks
nqaij npuas steaks

Classic Pork Steak Recipe

Yog tias koj tsis muaj sijhawm los tsim ntau txoj hauv kev los ua noj nqaij npuas qab, ces peb xav ua kom ceev thiab muaj kua. Rau nws, peb tsuas yog xav tau cov khoom hauv qab no:

  • nqaij npuas tsis muaj nqaij nrog ib txheej nyias ntawm cov rog - txog 2 kg;
  • fine iodized ntsev - siv saj;
  • taws dub kua txob - siv saj;
  • roj zaub - rau cov khoom kib.

Kev npaj nqaij

Raws li koj tuaj yeem pom, daim ntawv qhia nqaij npuas steak nthuav tawm tsis tas yuav muaj cov khoom xyaw ntau. Txhua yam koj tau ua yog tau txais ib daim nqaij uas tsis muaj pob txha. Nws yog ntshaw tias nws muaj txheej nyias nyias ntawm nws.

Yog li, nqaij npuas yuav tsum tau ntxuav kom huv si thiab txiav tawmpliaj cov ntsiab lus thiab chop rau hauv daim 1.7 centimeters tuab. Nyob rau hauv rooj plaub no, nws yog ib qho tsim nyog los xyuas kom meej tias tag nrho cov khoom yog kwv yees li qhov loj thiab puag ncig.

nqaij npuas steak daim ntawv qhia
nqaij npuas steak daim ntawv qhia

Nqa cov khoom lag luam

nqaij npuas steaks yog cov zaub mov ntshiab uas ua rau lub cev sai sai thiab ua kom muaj zog ntau. Tom qab cov khoom siv nqaij tau npaj, tag nrho cov khoom yuav tsum raug ntaus tawm ntawm ob sab nrog rauj rauj. Qhov no yog qhov tsim nyog kom cov fibers ntawm cov khoom raug puas tsuaj, yog li ntawd lub noj hmo yuav muaj kua thiab kev sib tw.

Thaum kawg, tag nrho cov nqaij txiav yuav tsum tau zoo peppered thiab s alted, thiab ces cia cia ib pliag.

Frying on the cub

Classic nqaij npuas steaks ua rau ntawm qhov cub xwb. Ua li no, muab lub lauj kaub loj loj cam khwb cia hlau thiab muab tso rau ntawm qhov hluav taws kub. Tom ntej no, cov roj zaub yog nchuav rau hauv cov tais diav thiab sov kom zoo.

Tom qab cov rog pib boil, nws yog ib qho tsim nyog yuav tsum txo qis ib qho ntawm cov khoom rau hauv nws thiab sai sai kib rau ob sab. Qhov no yuav tsum tau nyob rau hauv thiaj li yuav ua rau lub tais ntau muaj kua thiab kev sib tw. Thaum ob sab ntawm lub steak zoo browned, hluav taws yuav tsum tau txo thiab kev kho cua sov ntawm cov nqaij yuav tsum tau txuas ntxiv rau qee lub sij hawm ntxiv. Nyob rau hauv rooj plaub no, tag nrho cov tuab ntawm cov khoom nqaij yuav tsum tau siav tag nrho.

Nyob zoo rau lub rooj

Nqaij npuas steaks tuaj yeem noj nrog txhua yam zaub mov. Yog li, nws feem ntau nthuav tawm nrog qos yaj ywm (mashed qos yaj ywm), pasta, zaub tshiab, tshuaj ntsuab, thiab lwm yam.

yuav ua li cas ua noj nqaij npuas steak
yuav ua li cas ua noj nqaij npuas steak

Yuav ua li cas ua noj minced nqaij npuas steak?

Tam sim no koj paub cov classic nqaij npuas steak daim ntawv qhia. Txawm li cas los xij, qee cov neeg nyiam ntawm cov tais diav nyiam nyiam ua los ntawm cov nqaij minced. Nws yuav tsum tau muab sau tseg tias xws li ib tug khoom yog zoo dua absorbed los ntawm lub cev. Txhawm rau npaj nws, peb xav tau:

  • nqaij npuas tsis muaj pob txha thiab rog - txog 2 kg;
  • fine iodized ntsev - siv saj;
  • qab zib - 2 lub taub hau loj;
  • qe loj - 1 pc.;
  • bread crumb soaked nyob rau hauv mis nyuj - ob peb cams;
  • taws dub kua txob - siv saj;
  • roj zaub - rau cov khoom kib.

Nqaij npuas steak (txiav) siv sijhawm ntev me ntsis los ua noj dua li ib qho ua nrog tag nrho cov nqaij. Qhov tseeb no yog vim qhov tseeb tias yuav tsim nws, koj yuav tsum tau knead cov nqaij minced ua ntej, thiab tom qab ntawd tsim cov khoom thiab kib rau hauv lub lauj kaub.

Yuav ua li cas koj ua nqaij npuas steak? Txhawm rau ua qhov no, cov khoom siv nqaij yuav tsum tau ntxuav kom huv si, txiav tawm cov ntsiab lus tsis xav tau, thiab tom qab ntawd txiav rau hauv loj pieces thiab dhau los ntawm cov nqaij grinder. Raws nraim tib txoj kev, nws yog ib qho tsim nyog los ua cov dos qab zib taub hau. Tom qab ntawd, ob qho tib si yuav tsum tau muab tso rau hauv ib lub tais, zom ib lub qe rau lawv, ntxiv kua txob, ntsev, thiab ib tug crumb ntawm qhob cij soaked nyob rau hauv mis nyuj haus. Los ntawm kev sib tov tag nrho cov khoom nrog koj txhais tes, koj yuav tsum tau txais ib qho aroma homogeneous minced nqaij.

chopped nqaij nyug steaknqaij npuas
chopped nqaij nyug steaknqaij npuas

txheej txheem tsim

Nqaij npuas steak nrog qe yog tsim tau yooj yim heev. Rau qhov no, nws raug nquahu kom siv ib qho tshwj xeeb puag ncig phaj-puab. Nyob rau hauv nws qhov tsis muaj, koj tuaj yeem nqa lub hau yas tsis tu ncua tsim rau lub khob iav. Nws yog ib qho tsim nyog yuav tsum tau muab qee cov nqaij minced rau hauv nws, thiab tom qab ntawd ua tib zoo tshem tawm nws yam tsis muaj kev puas tsuaj rau qhov tshwm sim. Yog tias xav tau, cov nqaij npuas ua tau tuaj yeem dov hauv cov hmoov nplej los yog breadcrumbs.

Fry hauv lub lauj kaub

Tom qab tag nrho cov nqaij minced tau tsim, koj yuav tsum pib kib lawv tam sim ntawd. Ua li no, sov cov roj zaub nyob rau hauv ib lub lauj kaub frying, thiab ces nteg tawm cov meatballs. Nws raug nquahu kom kib lawv ntawm qhov kub tshaj plaws kom txog thaum ob sab tig liab. Hauv qhov no, nws yog ib qho tsim nyog los xyuas kom meej tias tsis muaj cov ntshav nyoos nyob hauv cov tuab ntawm cov steak.

Yuav ua li cas noj hmo?

Tam sim no koj paub yuav ua li cas kib nqaij npuas steak hauv lub lauj kaub. Tom qab tag nrho cov khoom tiav lawm, lawv yuav tsum tau muab tshem tawm thiab muab tso rau hauv ib lub phaj. Nws raug nquahu kom ua zaub mov zoo li no rau cov qhua nrog rau ib sab phaj, zaub tshiab lossis tshuaj ntsuab. Tsis tas li ntawd, chopped steak feem ntau yog siv los ua cov cua thiab txaus siab hamburgers.

ua steak hauv qhov cub

Nqaij npuas kib hauv qhov cub yog qhov qab zoo li hauv lub lauj kaub. Tab sis kom nws muaj kua, nws tseem pom zoo kom pre-kib hauv roj. Yuav ua li cas npaj ib lub tais, peb yuav qhia tam sim no.

steak los ntawmnqaij npuas nyob rau hauv ib lub lauj kaub
steak los ntawmnqaij npuas nyob rau hauv ib lub lauj kaub

Yog li, peb xav tau:

  • nqaij npuas tsis muaj nqaij nrog ib txheej nyias ntawm cov rog - txog 2 kg;
  • fine iodized ntsev - siv saj;
  • taws dub kua txob - siv saj;
  • roj zaub - rau cov khoom kib.

khoom npaj

Ua ntej ci cov khoom noj nqaij hauv qhov cub, nws yuav tsum ua tiav raws nraim li tau piav qhia hauv thawj daim ntawv qhia. Ua li no, nqaij npuas yog ntxuav, tag nrho cov khoom tsis tsim nyog raug tshem tawm ntawm nws, thiab ces txiav mus rau hauv pieces thiab ntaus nrog ib tug ua noj ua haus mallet. Tom ntej no, cov nqaij yog peppered, s alted thiab sab laug nyob rau hauv chav tsev kub rau ob peb teev.

txheej txheem ntawm kib hauv lub lauj kaub thiab ci hauv qhov cub

Tom qab cov khoom noj nqaij absorbs tag nrho cov txuj lom, nws yuav tsum tau kib rau hauv lub lauj kaub. Ua li no, ib tug loj npaum li cas ntawm cov roj yog poured rau hauv lub lauj kaub tais diav thiab kub heev. Ua noj nqaij npuas ntawm lub qhov cub yuav tsum ceev heev, cia li ob peb feeb. Qhov no yog qhov tsim nyog kom yav tom ntej cov nqaij tsis qhuav tawm, tseem muaj kua thiab tsis "shrink".

Muaj cov nqaij npuas kib, nws yuav tsum tau ua tib zoo tshem tawm cov roj thiab muab tso rau hauv daim ntawv ci. Hauv daim ntawv no, cov khoom yuav luag tiav yuav tsum muab tso rau hauv qhov cub thiab ci ntawm qhov kub ntawm 210 degrees rau 20-27 feeb.

Ua noj hmo

Beefsteak siav hauv qhov cub yuav tsum tau muab tshuaj ntsuab, ketchup thiab qhob cij. Yog tias muaj kev xav, ces qee cov zaub mov txawv tuaj yeem ua rau cov tais ntawd.

ua li casnqaij npuas steak
ua li casnqaij npuas steak

Ua chopped steak hauv qhov cub

Yog tias koj xav ua noj qab nyob zoo hauv qhov cub, peb xav kom koj npaj cov nqaij npuas kib thiab ci ua ke nrog txiv lws suav, dib thiab cheese. Rau qhov no peb xav tau:

  • nqaij npuas tsis muaj pob txha thiab rog - txog 2 kg;
  • fine iodized ntsev - siv saj;
  • qab zib - 2 lub taub hau loj;
  • qe loj - 1 pc.;
  • bread crumb soaked nyob rau hauv mis nyuj - ob peb cams;
  • taws dub kua txob - siv saj;
  • roj zaub - rau greasing daim ntawv ci;
  • cheese slices - ob peb daim;
  • txiv lws suav tshiab - 2 zaub;
  • pickled cucumbers - ob peb daim

Yuav ua li cas ua noj nqaij npuas steak nrog txiv lws suav, dib thiab cheese? Koj yuav tau txais cov lus teb rau cov lus nug tam sim no.

Ua ntej koj yuav tsum ua cov nqaij minced. Ua li no, grind cov nqaij npuas nyob rau hauv ib tug nqaij grinder, thiab ces ntxiv tws dos, qe, kua txob, ntsev thiab crumb ntawm qhob cij soaked nyob rau hauv mis nyuj.

ua zaub

Yuav ua kom cov zaub mov qab heev thiab zoo nkauj, koj yuav tsum txiav tag nrho cov zaub uas npaj tau zoo. Ua li no, ntxuav cucumbers thiab txiv lws suav, thiab tom qab ntawd chop lawv rau hauv nyias lub voj voog.

nqaij npuas steak hauv qhov cub
nqaij npuas steak hauv qhov cub

txheej txheem tais diav

Chopped steaks yog tsim tau yooj yim heev. Ua li no, sau lub hau polyethylene nrog minced nqaij, thiab ua tib zootshem tawm cov resulting meatball thiab muab tso rau hauv ib daim ntawv ci, greased nrog roj. Tom qab tag nrho cov khoom yog npaj txhij, lawv yuav tsum tau them nyob rau hauv lem, ua ntej nrog slices ntawm pickled cucumbers, thiab ces nrog txiv lws suav. Thaum kawg, ib daim ntawm cheese yuav tsum muab tso rau ntawm txhua lub steaks.

txheej txheem kho cua sov

Tau tsim lub tais, nws yuav tsum muab tso rau hauv qhov cub tam sim ntawd. Nyob rau hauv cov ntaub ntawv no, lub txee yuav tsum tau rhuab mus rau ib tug kub ntawm 210 degrees. Ua noj meatballs nrog zaub thiab cheese yog pom zoo rau ib nrab ib teev (tej zaum ntev me ntsis). Lub sijhawm no, cov nqaij minced yuav tau siav tag thiab npog nrog lub hau cheese qab.

Pab qhua kom zoo

Chopped steaks ci nrog zaub thiab cheese yuav tsum tau noj ua zaub mov tiav rau noj hmo. Yog tias xav tau, ib feem tuaj yeem muab tso rau nruab nrab ntawm ib nrab ntawm cov buns, yog li tsim cov hamburger cua thiab txaus siab. Txaus siab rau koj noj!

Pom zoo: