S alted mackerel slices: kev xaiv ua noj, qab thiab ceev zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mackerel yog ntses rog thiab qab. Tsis zoo li herring, nws yooj yim dua los tso nws ntawm cov pob txha thiab npaj rau kev ua noj. S alted mackerel tshwj xeeb tshaj yog cua. Koj tuaj yeem yuav nws hauv khw, tab sis nws yog qhov zoo dua los ua koj tus kheej. Yuav ua li cas ua noj qab ntsev mackerel hauv tsev? Hauv kab lus, peb yuav xav txog cov lus teb rau lo lus nug no.

Nyob hauv brine

Me ntses yog qhov zoo tshaj rau daim ntawv qhia no. Yog tias mackerel tau khov ntau zaus, ces txiav nws mus rau hauv cov khoom zoo nkauj zoo nkauj yuav tsis ua haujlwm. Cov ntses npaj tau tuaj yeem siv rau cov zaub nyoos los yog noj nrog ib sab phaj.

Cov khoom xyaw:

• mackerel - 550 g;
• dej - 530 ml;
• ntsev - 3 tablespoons.

Nws yog qhov zoo dua los txiav cov ntses rau hauv daim, yav tas los me ntsis khov rau lawv, yog li lawv tig tawm ntau dua. Boil dej thiab ces txias rau chav tsev kub. Yuav ua li cas ntsev mackerel slices nyob rau hauv brine? Muab cov ntses tso rau hauv lub thawv los yog lwm lub thawv.

Cia li npaj brine. Ntsevsib tov nrog dej thiab sib tov zoo. Tom qab ntawd, sau cov mackerel nrog brine kom nws tag nrho nrog dej. Tom qab ntawd lub thawv nrog cov ntses yuav tsum tau npog nrog lub hau thiab muab tso rau hauv lub tub yees. Hnub tom qab, lub tais tuaj yeem muab rau ntawm lub rooj. Sim khaws cov mackerel hauv brine tsawg kawg 14 teev.

Ntses hauv tsev

Daim ntawv qhia no haum rau cov niam tsev uas ntshai tsam ntses yuav tsis ntsev thiab yuav txaus ntshai. Lub marinade rau s alting mackerel muaj vinegar, yog li koj tsis tas yuav txhawj txog qhov tshwm sim tsis zoo tom qab noj mov. Cov zaub mov puv qab heev, nrog me ntsis qaub.

Cov khoom xyaw:

• mackerel - 1500 g;
• dej - 1050 ml;
• ntsev 80g;
• qab zib - 80 g;
• nplooj nplooj - 4 daim;
• peppercorns - 10 pcs.;
• zaub roj - 250 ml;
• rooj vinegar 9% - 100 ml.

Nws raug nquahu kom pib ua noj nrog marinade. Muab ntsev, nplooj nplooj, qab zib thiab kua txob tso rau hauv saucepan, ces ntxiv cov khoom xyaw brine rau hauv dej. Nqa cov kua rau boil thiab ncuav nyob rau hauv vinegar. Tom qab ntawd, tshem tawm cov marinade ntawm lub qhov cub thiab txias rau chav sov.

Qhia cov mackerel thiab tshem lub taub hau thiab fins. Yaug lub cev kom tsis muaj ntshav thiab cov yeeb yaj kiab dub nyob hauv nws. Txiav cov ntses rau hauv pieces thiab poob rau hauv ib lub marinade sov rau 5 teev. Tom qab ntawd tshem tawm cov mackerel nyob rau hauv ib lub hub thiab sau nws nrog sunflower roj. Muab cov ntses tso rau hauv lub tub yees rau lwm 2 teev, thiab tom qab ntawd ua haujlwm.

Nyob hauv doshusk

Mackerel npaj raws li daim ntawv qhia no muaj qhov qab ntxiag saj ntawm cov nqaij haus luam yeeb. Nws tuaj yeem ua haujlwm ntawm lub rooj festive. Cov qhua yuav zoo siab. Ua noj, koj yuav xav tau ib lub hnab los yog lub raj mis yas.

Cov khoom xyaw:

• ntses - 1000 g;
• dej - 1050 g;
• ntsev - 3 tablespoons;
• qab zib - 30g;
• dos tev - 3 handfuls;
• tshuaj yej dub - 20 g;
• allspice - 5 pcs.;
• cloves - 2 pcs;
• bay nplooj - 1 pc

Ua noj cov ntsev mackerel hauv ib lub hnab yuav tsum pib nrog cov marinade. Ncuav dos tev, ntsev thiab suab thaj nrog dej txias thiab muab tso rau ntawm hluav taws. Tom qab boiling, ntxiv tshuaj yej, cloves, kua txob thiab Bay nplooj ntoos mus rau lub marinade. Boil cov kua rau lwm 2 feeb. Tom qab ntawd tshem lub lauj kaub los ntawm tshav kub, lim lub marinade thiab cia nws txias rau chav sov.

Qhia cov ntses, ntxuav thiab txiav ua tej daim. Tom qab ntawd muab cov mackerel tso rau hauv lub raj mis yas nrog lub caj dab txiav, los yog hauv lub hnab yas nruj thiab ncuav tshaj lub marinade. Cov ntses yuav tsum khaws cia rau hauv lub tub yees li 3-4 hnub.

Rau daim ntawv qhia no koj yuav xav tau ib lub lauj kaub me me. S alting mackerel nrog dos yog nrov hu ua yawm txiv txoj kev.

Cov khoom xyaw:

• fish - 1.5 kg;
• dos - 250 g;
• zaub roj - 100 ml;
• qab zib - 30g;
• ntsev - 45 g;
• universal seasoning - 20 g.

Qab mackerel, ntxuav los ntawm cov yeeb yaj kiab dub,txiav nws fins. Txiav lub carcass npaj rau hauv nruab nrab-qhov loj me. Tev lub dos los ntawm daim tawv nqaij thiab chop. Nyob rau hauv ib lub thawv cais, npaj cov qhuav mix rau marinade. Ua li no, sib tov ntsev, suab thaj thiab seasoning.

Tom qab ntawd nqa lub lauj kaub uas koj yuav tsum tau kis cov ntses thiab marinade sib xyaw ua ke. Thaum tag nrho cov khoom xyaw nyob rau hauv lub thawv, sau lawv nrog sunflower roj. Muab ib lub phaj rau saum lub lauj kaub thiab muab ib lub thawv rau ntawm nws, thiab tom qab ntawd muab cov qauv tso rau hauv lub tub yees. Mackerel nyob rau hauv kev tsim txom yuav sai sai ntsev tawm thiab tau txais ib qho txawv saj. Tom qab 12-15 teev cov ntses yuav npaj tau.

Nrog qej

Yuav ua li cas pickle mackerel pieces nyob rau hauv ib txoj kev qhuav? Koj tuaj yeem sim thawj daim ntawv qhia nrog qej.

Cov khoom xyaw:

• mackerel - 1 kg;
• qej - 1 taub hau;
• ntsev - 15 g;
• bay nplooj - 5 nplooj.

Muab cov ntses thiab ntxuav los ntawm cov yeeb yaj kiab dub. Ces txiav lub taub hau thiab fins. Tom qab lub carcass yuav tsum tau ntxuav kom huv si. Txiav cov mackerel rau hauv daim, yog tias xav tau, tso nws los ntawm cov pob txha. Hlais nplooj nplooj thiab hlais qej los ntawm xovxwm.

Txhais cov marinade qhuav sib tov sib npaug ntawm cov mackerel. Tom qab ntawd qhwv cov ntses nyob rau hauv cling zaj duab xis thiab refrigerate. Cov zaub mov yuav npaj hauv 7-10 teev.

Nrog mustard

Mackerel siav raws li daim ntawv qhia no yog qab heev thiab sib tw. Cov nqaij ntawm cov ntses yuav mos, tsw, nws yuav yooj yim kom dawb ntawm cov pob txha.

Cov khoom xyaw:

• mackerel - 1 kg;
• Ybutter - 30 g;
• ntsev - 50 g;
• mayonnaise - 25g;
• mustard - 25g;
• qej - 2 cloves.

Khawb ntses, tshem cov yeeb yaj kiab dub thiab yaug. Tom qab ntawd tshem nws cov fins, taub hau thiab tus Tsov tus tw. Txiav cov mackerel rau hauv pieces thiab tshem tawm cov pob txha. Sprinkle lub resulting fillet nrog ntsev thiab refrigerate rau 12 teev.

Tom qab ntawd muab cov ntses tawm thiab ntxuav nws. Tshem tawm cov dej uas tshuav nrog daim ntawv phuam. Hla lub qej los ntawm ib lub xovxwm thiab rub lub mackerel nrog nws. Nyob rau hauv ib lub thawv cais, sib tov softened butter, mayonnaise thiab npaj txhij-ua mustard. Txhuam s alted mackerel pieces nrog no ntses thiab qhwv nws nyob rau hauv cling zaj duab xis. Muab cov tais tso rau hauv lub tub yees, thiab tom qab 4 teev, muab nws tawm thiab ua haujlwm.

In 30 feeb

Daim ntawv qhia no yuav thov rau cov neeg nyiam zaub mov ua noj sai. S alting mackerel nyob rau hauv lub tsev, ua tiav nyob rau hauv 30 feeb, yuav tsis ua teeb meem txawm rau ib tug novice housewives.

Cov khoom xyaw:

• ntses - 350 g;
• dos - 150 g;
• zaub roj - 40 g;
• ntsev - 30 g;
• txiv qaub kua txiv saj.

Tshuaj cov mackerel ntawm sab hauv, tshem tawm nws lub taub hau, tail thiab fins. Ntxuav cov carcass los ntawm cov zaj duab xis dub thiab yaug kom zoo hauv qab dej ntws. Ua 2 txiav raws tus txha nraub qaum thiab tshem cov pob txha. Tom qab ntawd, txiav cov mackerel rau hauv pieces thiab ces txhuam nrog ntsev.

Tom qab ntawd, muab cov ntses tso rau hauv ib lub hnab thiab muab tso rau hauv lub tub yees rau 30 feeb. Txiav cov dos rau hauv ib nrab rings, sprinkle cov ntses nrog txiv qaub kua txiv thiab pab. Mackerel, s alted nyob rau hauv daim nyob rau hauv ib lub hnab, yog heev qab thiab appetizing.

In 2 hours

S alting mackerel pieces hauv roj siv sij hawm tsawg heev. Tsuas yog ob peb teev thiab cov zaub mov tuaj yeem muab rau ntawm lub rooj. Muaj cov khoom xyaw thiab yooj yim ntawm kev npaj ua daim ntawv qhia no yog ib qho nyiam ntawm ntau tus niam tsev.

Cov khoom xyaw:

• mackerel - 550 g;
• sunflower roj - 120g;
• qab zib - 15g;
• ntsev - 35g;
• coriander - 10 g;
• allspice - 10 g;
• rooj vinegar 9% - 30 g;
• nplooj nplooj - 5 daim;
• dos - 350 g;
• dej - 900 ml.

Tshem tawm sab hauv ntawm mackerel, ntxuav nws ntawm cov yeeb yaj kiab dub. Tom qab ntawd txiav tawm cov fins, tus Tsov tus tw thiab lub taub hau. Yaug cov ntses hauv dej ntws. Tom qab ntawd txiav cov mackerel rau hauv qhov nruab nrab-qhov loj me.

Rau lub marinade, ncuav dej rau hauv saucepan thiab ntxiv 100 g ntawm dos, txiav mus rau hauv ib nrab ib ncig. Tom qab ntawd ntxiv ntsev, suab thaj, kua txob, coriander, nplooj nplooj. Muab lub lauj kaub rau ntawm qhov hluav taws kub, nqa dej mus rau ib lub boil thiab tshem tawm ntawm tshav kub tom qab 7 feeb.

Muab cov ntses tso rau hauv ib lub hub thiab sau lawv ua ntej nrog zaub roj, thiab tom qab ntawd nrog marinade ntawm chav tsev kub. Muab lub hau rau ntawm lub thawv thiab tso rau hauv tub yees rau 1.5 teev. Lub caij no, npaj cov dos marinade. Ua li no, npaj ib lub tais thiab ncuav kua cider vinegar rau hauv nws. Tom qab ntawd txiav cov dos seem rau hauv ib nrab rings thiab hloov mus rau ib lub thawv. Tos kom txog thaum cov ntses npaj txhij thiab ntxiv rau marinade tshiab. Tom qab 30 feeb, lub tais tuaj yeem noj.

In 12 teev

Daim ntawv qhia no yuav hais rau cov neeg nyiam ntses ntses. Delicious homemade s alted mackerel yuav npaj tau hauv 12 teev xwb.

Cov khoom xyaw:

• ntses - 1 kg;
• dej - 650 ml;
• ntsev - 40 g;
• qab zib - 40 g;
• nplooj nplooj - 5 daim;
• allspice - 3 pcs.;
• cloves - 3 pcs

Tshem tawm lub taub hau, tail thiab fins ntawm mackerel. Tom qab ntawd qhib nws lub plab thiab ntxuav nws ntawm cov hnyuv thiab cov yeeb yaj kiab dub. Yaug lub cev kom zoo, txiav rau hauv daim thiab tso rau hauv lub thawv yas.

Npaj cov marinade. Sib tov ntsev, qab zib thiab txuj lom rau hauv ib lub thawv cais, thiab tom qab ntawd sau lawv nrog dej. Tom qab ntawd sau cov ntses nrog lub resulting kua. Muab lub thawv tso rau hauv lub tub yees rau 12 teev, thiab tom qab ntawd muab cov ntses ntsev rau hauv lub rooj.

Express s alting

Daim ntawv qhia ceev yuav pab yog tias cov qhua tuaj txog tuaj txog. Delicious s alted mackerel pieces nyob rau hauv tsev yuav tsis cia leej twg indifferent.

Cov khoom xyaw:

• ntses - 300 g;
• dos - 120 g;
• dej - 350 ml;
• ntsev - 20 g;
• bay nplooj - 2 pcs

Tshem tawm tus Tsov tus tw, fins thiab taub hau ntawm mackerel. Tom qab ntawd tso nws tawm ntawm cov hnyuv thiab ntxuav lub plab hauv plab los ntawm cov yeeb yaj kiab dub. Yaug cov ntses hauv dej ntws thiab pat qhuav nrog cov ntaub so ntswg. Txiav cov mackerel rau hauv 2 cm tuab thiab muab tso rau hauv ib lub thawv.

Boil dej rau hauv lub lauj kaub thiab ntxiv nplooj nplooj rau nwsnplooj, ntsev thiab dos. Boil cov kua rau 8 feeb, thiab tom qab ntawd tua thiab txias rau chav tsev kub. Sau cov ntses nrog lub resulting brine thiab muab tso rau hauv qhov txias rau 2 teev. Tshem lub hub, muab mackerel tso rau ntawm ib lub tais thiab pab sprinkled nrog tshuaj ntsuab.

Daim ntawv qhia no yooj yim thiab nrawm, yog li nws yuav rov hais dua rau cov niam tsev tshiab. Mackerel, s alted nyob rau hauv pieces, yuav saib zoo nkauj ob qho tib si nyob rau hauv lub festive thiab nyob rau hauv lub rooj noj mov txhua hnub.

Cov khoom xyaw:

• ntses - 650g;
• zaub roj - 20 g;
• ntsev - 40 g;
• qab zib - 20g;
• nplooj nplooj - 5 daim;
• taum coriander - 5g;
• rooj vinegar 9% - 1 tsp
• peppercorns - 5 g.

Muab cov ntses thiab ntxuav los ntawm cov yeeb yaj kiab dub. Tom qab ntawd tshem tawm tus Tsov tus tw, fins thiab taub hau. Ua ib qho incision raws sab nraub qaum thiab tshem tawm tus txha nraub qaum los ntawm nws. Yaug cov ntses, pat qhuav nrog ntawv phuam thiab txiav mus rau hauv feem.

Npaj ib qho kev sib tov ntawm ntsev, suab thaj, coriander, kua txob thiab nplooj nplooj. Muab cov ntses tso rau ntawm daim ntawv ci. Tom qab ntawd rub lub mackerel nrog pickling sib tov, qhwv thiab refrigerate rau 2 teev. Yaug cov ntses tiav, ntxuav cov ntsev ntau dhau, tso rau ntawm ib lub tais thiab maj mam sprinkle nrog vinegar thiab zaub roj.

Kua haus luam yeeb

S alted mackerel slices siav raws li daim ntawv qhia no yog me ntsis haus luam yeeb. Nws yog ntau tastier thiab kev sib tw ntau dua li lub khw muag khoom.

Cov khoom xyaw:

• mackerel -300g;
• dej - 1200 ml;
• dos tev - 1 handful;
• kua pa taws - 30g;
• qab zib - 30g;
• ntsev - 40 g.

Kab ntses, tshem nws fins, tail, taub hau. Tom qab ntawd yaug lub mackerel thiab txiav nws mus rau hauv feem. Cais cov dos tev, tshem tawm cov qias neeg thiab rotten. Yaug thiab muab tso rau hauv ib lub lauj kaub dej. Tom qab ntawd ntxiv ntsev thiab suab thaj rau nws. Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab boil rau 2 feeb. Cov tawv nqaij ntau dua koj muab tso rau hauv marinade, cov ntses yuav tsaus dua.

Cia ib lub raj mis yas thiab txiav nws caj dab. Muab cov ntses tso rau hauv, sau nws nrog chav sov marinade thiab kua haus luam yeeb. Npog lub raj mis nrog ib lub hnab thiab tso rau hauv tub yees rau 2 hnub. Tom qab ntawd, tshem tawm cov ntses thiab qhuav daim nrog daim ntawv phuam. Ua ntej noj, koj tuaj yeem rub cov mackerel nrog zaub roj kom ci ntau dua. Pub ntses npaj raws li daim ntawv qhia no rau cov menyuam yaus tsis pom zoo vim muaj cov pa luam yeeb ua kua hauv cov muaj pes tsawg leeg.

Secrets of experienced housewives

S alted mackerel slices yog ib qho ntxiv rau cov qos yaj ywm boiled los yog mov. Txhawm rau npaj cov zaub mov no, nws yog qhov zoo dua los nqa cov ntses loj lossis nruab nrab, vim tias qhov tsis yooj yim yog qhov tsis yooj yim rau kev ntxuav. Ntsev yog qhov zoo dua los siv tsis yog-iodized, sib tsoo ntxhib.

Ua kom mackerel tsw qab, ntxiv cov txuj lom rau marinade: cloves, hnub qub anise, sib tov ntawm peppers. Tom qab ua noj, koj tuaj yeem khaws cov ntses hauv lub tub yees tsis pub dhau 5 hnub, ces nws pib deteriorate. Ntev ntev lub mackerel yuav pw hauv marinade, lubnws saj yuav ua ntau saturated. Sim xaiv ntses yam tsis muaj dents lossis lwm yam kev puas tsuaj, tshwj xeeb tshaj yog tias koj xav muab tso rau ntawm lub rooj noj mov.