Cranberry mousse: daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws yooj yim twv tias cov khoom qab zib hu ua "ua npuas ncauj" yuav yog ib yam khoom cua, sib tw, creamy. Feem ntau, qe dawb los yog jelly tshwj xeeb yog siv los ua mousses, tab sis kuj muaj cov zaub mov txawv rau mousse nrog semolina: los ntawm cranberries, raspberries, strawberries thiab lwm yam berries - muaj ntau txoj kev xaiv. Kev siv tshuab ua noj yog qhov yooj yim heev, yog li txawm tias tus tswv tsev tshiab lossis tus txiv neej uas xav ua kom txaus siab rau nws tus poj niam tuaj yeem tiv nrog txoj haujlwm. Tsis yog txhua tus nyiam semolina porridge, tab sis tsis tshua muaj leej twg yuav tsis kam noj mousse qab. Thiab qhov no txawm hais tias lub tais no tseem yog tib lub porridge, tsuas yog heev, qab heev.

Kev npaj ntawm berries

Raws li koj paub, cranberry yog cov txiv hmab txiv ntoo qaub, yog li koj yuav tsum tsis txhob ntxiv rau hauv lub tais yam tsis muaj kev kho mob ua ntej. Ua ntej koj pib ua noj cranberry mousse, koj yuav tsum defrost nws (nws yog qhov zoo dua los ua qhov no ntawm chav tsev kub, tsis tas siv lub qhov cub microwave). Lub thawed berry yog ntxuav thiab kua txiv yog squeezed tawm. Rau daim ntawv qhia, koj yuav xav tau nws, thiab tsisBerry tag nrho.

Kev xaiv cov khoom xyaw ntxiv

Yog tias koj xav kom mousse thicker, nws raug nquahu kom noj jelly lossis semolina. Rau lovers ntawm lighter airy khoom qab zib, peb pom zoo kom siv qe dawb. Rau mousse nplua nuj, siv cov nplaum hnyav.

Daim ntawv teev cov khoom xyaw:

• 3 tablespoons ntawm semolina;
• 260g tshiab cranberries;
• 2 teaspoons zib mu;
• 160 g qab zib (tuaj yeem hloov nrog cov hmoov qab zib hauv tib qhov ntau);
• 2 khob dej ntxhia.

YYuav ua li cas ua cranberry mousse

Thawed thiab ntxuav berries yog nyem rau hauv kua txiv. Koj tuaj yeem siv rab diav tsis tu ncua, thawb lossis rab diav rau lub hom phiaj no. Peb hloov lub txiv hmab txiv ntoo mus rau hauv ib tug nplua sieve los yog cheesecloth, nyem lub kua txiv. Peb muab tso rau hauv lub tub yees. Peb tsis muab pov tseg pomace los ntawm berries, peb yuav siv nws los ua semolina porridge. Sau lub pomace nrog boiling dej, muab lub lauj kaub rau ntawm hluav taws. Tom qab lub loj boils, txo cov cua sov thiab ua noj rau 5 feeb. Peb lim lub resulting broth dua, ntxiv zib mu rau nws. Do thiab cia cov zib ntab yaj tag. Tam sim no ncuav tus nqi ntawm cov suab thaj thiab ua syrup. Tom qab boiling, maj mam ntxiv semolina. Nws yog ib qho tseem ceeb heev uas tsis muaj lumps. Ua porridge li 15 feeb.

Tshem lub lauj kaub los ntawm tshav kub. Armed nrog ib tug blender. Yeej qhov loj, maj mam ntxiv cov kua txiv cranberry. Txhawm rau tiv thaiv mousse los ntawm dej dhau, tsis txhob tuav ntev dhau. Lub resulting sib tov yog nteg tawm ntawm lub thawv npaj,muab tso rau hauv lub fridge kom tawv.

Nrog gelatin

Yog tias, tom qab tag nrho, semolina porridge tsis yog koj nyiam tais, ces peb xav kom npaj cranberry mousse nrog gelatin. Pom zoo, qee zaum cov menyuam yaus paub txog semolina porridge txawm nyob hauv kev zais thiab xaus rau noj nws. Nws yog rau cov ntaub ntawv no uas daim ntawv qhia nrog gelatin yuav los ua ke.

khoom:

• 170g cranberries;
• 210 ml dej;
• 1 pob gelatin;
• 130g qab zib;
• icing qab zib rau kho kom zoo nkauj.

ua noj ua haus

Raws li hauv daim ntawv qhia dhau los rau cranberry mousse, cov txiv hmab txiv ntoo yuav tsum tau rubbed los ntawm ib lub sieve. Peb xa cov kua txiv mus rau lub tub yees. Dilute gelatin nyob rau hauv ib khob dej raws li cov lus qhia. Tos kom nws o. Tus so ntawm berries tsis muaj kua txiv yog pauv mus rau lub lauj kaub, ntxiv dej thiab teem rau boil. Thaum lub yim feeb ntawm kev ua noj, ntxiv qab zib, stirring maj mam. Peb tshem tawm ntawm qhov hluav taws kub. Ntxiv gelatin. Sib tov dua thiab cia nws txias. Koj tuaj yeem xa lub tub yees lossis tawm ntawm chav tsev kub.

YProtein

Qhov kev xaiv tom ntej yog ua cranberry mousse siv whipped qe dawb. Qhov tshwm sim yog ib qho khoom qab zib nrog lub teeb heev. Tsuas yog nyob rau hauv rooj plaub no, lub tais yuav tsis khov los yog txias, tab sis ci hauv qhov cub.

Cov khoom xav tau:

• 130g hmoov qab zib;
• 4 qe;
• 0, 5 tablespoons (tea) citric acid;
• 160g cranberries.

Thaum npaj raws li daim ntawv qhia dhau los rau cranberry mousse nrog semolinacov txheej txheem pib nrog kev ua ntawm berries. Hauv qhov no, peb pib ua haujlwm nrog kev npaj cov protein ntau. Txiav cov qe rau hauv ib lub tais nyias. Siv lub raj mis yas los yog lwm yam improvised, cais cov proteins.

Tau qe dawb rau 6-7 feeb, maj mam ntxiv kua txiv qaub thiab hmoov qab zib. Berry kua txiv, raws li nyob rau hauv yav dhau los zaub mov txawv, muab tso rau hauv lub tub yees. Ntxiv cov pomace rau cov proteins, txuas ntxiv tuav lawv rau lwm 5 feeb. Tom qab ntawd ua tib zoo ntxiv cov kua txiv cranberry. Sib tov zoo rau yav tom ntej cranberry mousse nrog spatula. Peb sov lub qhov cub kom 110 degrees. Peb nteg tawm lub loj nyob rau hauv pre-npaj daim ntawv, xa mus rau ci rau 15 feeb. Ua tib zoo saib lub sijhawm. Tsis txhob overdo khoom qab zib. Lub crispy crust yuav qhia rau koj thaum lub mousse npaj txhij. Nws yog ib qho tseem ceeb uas lub tais tseem ci thiab airy sab hauv.

Yog li, peb twb tau kawm yuav ua li cas ua noj semolina thiab cranberry mousse, khoom qab zib nrog kua txiv cranberry thiab nplawm qe dawb, tam sim no cia peb mus rau hauv daim ntawv qhia nrog qab zib. Qhov kev xaiv ua noj no nrov heev hauv ntau lub tsev noj mov Fabkis. Txawm li cas los xij, nws tsis haum rau cov neeg uas ua raws li cov khoom noj kom raug thiab suav calories. Mousse yog rog heev thiab txaus siab.

Cov khoom xyaw xav tau:

• 560 ml hnyav cream;
• vanillin;
• 3 khob cranberries;
• 260g icing qab zib;
• Ygelatin.

Ncuav gelatin nrog dej, do zoo, cia nws swell rau ib pliag. Thaum nws xav tausib xws, ntxiv hnyav cream, sib tov. Peb ua nrog cov txiv hmab txiv ntoo raws nraim tib txoj kev raws li nyob rau hauv lub dhau los: defrost, nyem cov kua txiv. Sib tov pomace nrog gelatin thiab cream. Peb hloov qhov loj mus rau hauv ib lub tais blender thiab tuav zoo rau 10-12 feeb. Thaum nws pib thicken, nws ua ntau airy thiab foamy, peb nteg nws tawm nyob rau hauv cov ntaub ntawv. Peb xa cranberry mousse rau qhov txias.

Cov lus zais thiab cov lus qhia tseem ceeb rau kev ua cranberry mousse

• Cov kws ua zaub mov muaj txuj ci hais tias txawm tias tus tswv tsev tshiab tuaj yeem ua noj qab zib cranberry qab zib, ib yam li hauv tsev noj mov. Qhov tseem ceeb tshaj plaws yog tsis txhob tub nkeeg los tuav lub loj rau qhov xav tau sib xws. Tau kawg, tuav ib rab diav hauv koj txhais tes rau 15 feeb tsis yog ib txoj haujlwm yooj yim, tab sis qhov tshwm sim xav tau. Tsuas yog nyob rau hauv qhov ntev thiab raug nplawm, koj tuaj yeem tau txais cov mousse zoo meej.
• Yog tias cranberries tsis nyob ntawm tes, ces es tsis txhob qaub berries koj tuaj yeem noj currants, raspberries lossis strawberries. Cov zaub mov uas tau piav saum toj no kuj haum rau cov txiv hmab txiv ntoo qab zib.
• Yog tias noj daim ntawv qhia nrog gelatin, nws yog qhov zoo dua los ua cov txheej txheem nplawm hauv qhov txias. Muab lub thawv nrog cov loj nyob rau hauv ib lub lauj kaub loj, nyob rau hauv qab ntawm cov dej khov yog poured. Yog li ntawd, cov khoom qab zib yuav tig tawm kom ua kom zoo, fluffy, thiab yooj yim rau khov.

• Txhawm rau kom ceev cov txheej txheem nplawm, ntxiv me ntsis hmoov qab zib ntxiv. Koj tuaj yeem siv qhov sib xyaw ntawm cov suab thaj thiab hmoov. Nyob rau theem ntawm whipping lub pomace, ntxiv qab zib, thiab tsuas yog ces hmoov. Los ntawm txoj kev, nyob rau hauv ntau yam Fabkiscov tsev noj mov siv cov suab thaj uas tsis muaj qab zib. Yog tias koj muaj ib qho hauv tsev lossis hauv khw muag khoom ze, ces qhov kev xaiv no yuav nyiam dua.
• tais uas nplawm yuav tsum tau roomy txaus. Hauv cov txheej txheem, qhov loj yuav loj tuaj.
• iav vases thiab ceramic tais yog siv los ua cov khoom qab zib qab zib. Koj tuaj yeem siv lub ncuav ci yog tias koj xav ua cov khoom qab zib uas zoo li lub ncuav mog qab zib puv. Tsuas yog nyob rau hauv rooj plaub no, sim tuav cov khoom xyaw kom zoo kom cov mousse tsis poob thiab tsis poob sib nrug thaum nws tawm ntawm pwm.
• Cov khoom qab zib no yog dai kom zoo nkauj nrog cov txiv hmab txiv ntoo tshiab, cov txiv hmab txiv ntoo, grated chocolate, whipped cream. Koj tuaj yeem siv sprigs ntawm mint.