Maria ncuav qab zib: kev xaiv ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua ncuav qab zib ncuav qab zib, tus tswv tsev yuav xav tau sijhawm me ntsis. Cov muaj pes tsawg leeg ntawm xws li cov khoom qab zib muaj xws li cov khoom yooj yim. Kho cov zaub mov tso cai rau koj sai sai ua cov khoom qab zib qab uas yuav txaus siab rau cov neeg laus thiab menyuam yaus. Kab lus no piav qhia yuav ua li cas ua Maria ncuav qab zib.

Khoom qab zib nrog chocolate thiab kas fes

Yuav ua kom lub tais no, koj xav tau cov khoom xyaw hauv qab no:

• 450 ml mis nyuj;
• 1 teaspoon instant kas fes;
• 600g biscuits;
• 1kg chocolate chips;
• 150g butter.

Yuav ua li cas ua ncuav qab zib Maria raws li daim ntawv qhia no?

Chocolate chips muab tso rau hauv lub phaj sib sib zog nqus. Ib feem ntawm cov kua mis npaj (xws li 250 ml) yuav tsum tau boiled. Cov khoom xyaw ua ke thiab sib tov zoo. Ntxiv melted butter nyob rau hauv lub microwave. Lub resulting loj yog av nrog ib tug whisk.

Kas fes yog yaj hauv 200 ml ntawm cov mis nyuj sov. poob rau hauvntawm no sib tov txhua lub ncuav qab zib. Muab ib feem ntawm cov khoom nyob rau hauv ib txheej txawm nyob rau hauv qab ntawm ib lub tais, greased nrog ib tug piece ntawm roj. Tom qab ntawd muab ib txheej ntawm chocolate loj. Cov khaubncaws sab nraud povtseg ntawm cov khoom qab zib hloov mus kom txog thaum cov khoom lag luam tawm. Lub ncuav qab zib Maria yog muab tso rau hauv qhov chaw txias rau peb teev.

khoom qab zib nrog qaub cream thiab bananas

Rau nws qhov kev npaj koj yuav xav tau:

• qab zib - kwv yees li 150g;
• 1 teaspoon vanilla hmoov;
• 2 txiv tsawb nruab nrab;
• 0.5kg biscuits;
• 400g qaub cream;
• 4 teaspoons qab zib (nws xav tau ntxiv rau saum 150 g) thiab hauv av lossis kas fes instant.

ncuav qab zib "Maria" yam tsis muaj ci nrog txiv tsawb npaj zoo li no:

1. kas fes yuav tsum ua ke nrog dej npau npau. Koj yuav xav tau 250 ml.
2. Ntxiv 4 teaspoons ntawm granulated qab zib.
3. Cia kom txias rau chav sov.
4. Sour cream yog av nrog tov.
5. Ntxiv 150 g ntawm granulated qab zib thiab mashed bananas, tuav kom huv si.
6. Txhua lub ncuav qab zib yuav tsum tau dipped hauv kas fes thiab muab tso rau hauv ib lub tais hauv cov khaubncaws sab nraud povtseg.
7. Txhua txheej yog npog nrog qaub cream-banana mass.
8. Cov khoom seem tsis yog impregnated, tab sis rubbed rau hauv crumbs thiab sprinkled rau saum npoo ntawm cov khoom qab zib.

Maria ncuav qab zib muab tso rau hauv qhov chaw txias rau peb teev. Tom qab ntawd cov delicacy tuaj yeem raug tshem tawm ntawm cov pwm, muab faib ua tej daim thiab muab nrog tshuaj yej.

Khoom noj qab zib nrog condensed milk cream

Rau cov zaub mov yooj yim no koj yuav xav tau:

• 300g biscuits;
• kwv 150g butter;
• 1 tau mis condensed.

Yuav ua li cas ua cov khoom qab zib no? Daim ntawv qhia kho mob:

1. Lub butter yog rhaub hauv lub microwave li ob feeb. Tom qab ntawd nws yuav tsum tau khaws cia li ib feem peb ntawm ib teev ntawm chav tsev kub. Ua ke nrog cov mis nyuj condensed thiab grind nyob rau hauv ib tug blender kom txog rau thaum ib tug loj nrog ib tug zoo nkauj kev ntxhib los mos.
2. ncuav qab zib yuav tsum tau crushed, sim kom tsis txhob ua kom cov fragments me me.
3. Ntxiv qaub thiab sib tov cov khoom xyaw.

Maria ncuav qab zib nrog mis condensed yog muab tso rau hauv qhov chaw txias rau ob peb teev kom ntub thiab saj zoo dua.

Tab sis koj tuaj yeem ua cov khoom qab zib zoo li no, tsis tas yuav txias. Ua li no, nws yog muab tso rau hauv ib lub tais uas npog nrog parchment. Ua noj nyob rau hauv qhov cub rau kaum feeb ntawm ib tug kub ntawm txog 150 degrees. Txias thiab muab tso rau hauv qhov chaw txias.

Nyob zoo nrog tsev cheese

Rau lub hauv paus koj yuav xav tau:

• 200g biscuits;
• kwv 100g butter.

Rau txheej curd koj yuav xav tau cov khoom hauv qab no:

• 10g gelatin hmoov;
• 1 pob ntawm vanillin;
• 400 g tsev cheese thiab qaub cream txhua;
• 120 g ntawm granulated qab zib.

Koj tseem yuav xav tau cov khoom los kho cov khoom qab zib. Koj tuaj yeem noj cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, nrog rau ib pob ntawm jelly rau lub ncuav mog qab zib. Tsis tas li ntawd, txhawm rau kho cov zaub mov, koj tuaj yeem siv cov pears, apricots lossis txiv duaj hauv cov kaus poom, nrog rau cov txiv pos nphuab, blueberries lossisraspberries.

daim ntawv qhia zaub mov

Lub hauv paus rau kev noj qab haus huv yog npaj raws li hauv qab no:

1. ncuav qab zib yog av nrog rab.
2. Butter yuav tsum tau yaj thiab txias. Cov khoom sib tov zoo.
3. Ib lub tais ci yog npog nrog ib txheej ntawm daim ntawv parchment. Lub hauv paus rau cov khoom qab zib yog nteg rau ntawm nws qhov chaw hauv ib txheej txawm. Muab cov pwm tso rau hauv qhov chaw txias.
4. tsev cheese, qaub cream, granulated qab zib thiab vanillin yog ua ke thiab hauv av kom txog thaum ib pawg nrog ib homogeneous sib xws.
5. Gelatin hmoov yog ua ke nrog dej txias hauv qhov nyiaj ntawm 100 milliliters. Cia li ob peb feeb kom o. Lub resulting loj yog rhuab rau hluav taws kom txog thaum lub nplej tag lawm. Tom qab ntawd nws yog me ntsis txias thiab ntxiv rau cream. Cheebtsam rub tau zoo.
6. Pho rau saum npoo ntawm lub hauv paus. Ntxuav hauv qhov chaw txias.
7. Txhawm rau kho lub ncuav mog qab zib Maria, koj tuaj yeem siv cov txiv hmab txiv ntoo (piv txwv li, txiv duaj hauv kaus poom) thiab cov txiv hmab txiv ntoo. Lawv tau ua ke nrog jelly npaj raws li cov lus qhia. Lub resulting loj yog poured rau saum npoo ntawm cov khoom qab zib.

ncuav qab zib los ntawm tsev cheese thiab ncuav qab zib "Maria" khaws cia rau hauv lub tub yees kom txog thaum cov khoom sib xyaw ua tiav.

Qhov kev noj qab haus huv no yooj yim heev. Muaj ntau ntau yam zaub mov txawv rau lub tais no.

Delicious thiab sai khoom qab zib nrog ntxiv ntawm tsev cheese, txiv hmab txiv ntoo, txiv tsawb, kas fes, chocolate lossis condensed mis nyuj yuav ntxiv rau cov tshuaj yej haus thiab cov qhua yuav nyiam nws.