Gingerbread ncuav qab zib: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj tau saj cov ncuav qab zib gingerbread tiag tiag, tej zaum koj yuav tsis hnov qab nws saj. Ntsim thiab tsw qab pastries yog tshwj xeeb tshaj yog muaj feem xyuam rau ua ntej ntawm lub xyoo tshiab thiab Christmas. Hauv peb tsab xov xwm, peb xav nqa cov zaub mov zoo tshaj plaws gingerbread.

Keeb Kwm ntawm Gingerbread

Keeb kwm ntawm ncuav qab zib rov qab mus rau Askiv. Muaj txawm tias ib zaj dab neeg uas qhia tias cov txiv plig Askiv yog thawj tus muab qhiav rau hauv ncuav qab zib. Nyob ib ncig ntawm lub xyoo pua kaum ib, tus txiv plig Patrick kneaded lub khob noom cookie nyob rau hauv ib lub tais ntoo thiab generously ntxiv txuj lom uas tau coj los ntawm lub crusade los ntawm nws tus tij laug. Thiab nws ua lub pastry nws tus kheej nyob rau hauv daim ntawv ntawm cov tim tswv thiab figurines ntawm neeg dawb huv. Tsis ntev tag nrho cov neeg nyob hauv lub tsev teev ntuj tau txaus siab rau cov ncuav qab zib qab. Tus abbot tshwj xeeb tshaj yog nyiam cov ncuav qab zib, uas hais kom Patrick ua ib yam khoom noj rau Christmas. Lub sijhawm ntawd, cov ntoo Christmas tau dai kom zoo nkauj nrog cov ncuav qab zib. Tab sis cov ncuav qab zib tsis zoo nkauj li tam sim no, thiab muaj cov duab yooj yim heev. Niaj hnub nimno gingerbread ncuav qab zib qee zaum tig mus ua haujlwm tiag tiag ntawm cov khoom qab zib.

Ntau tom qab, nyob rau xyoo pua cuaj, muaj kev lig kev cai ntawm kev ua gingerbread tiag tiagmasterpieces. Cooks tau kawm yuav ua li cas los tsim tag nrho cov nroog thiab tsev los ntawm ncuav qab zib.

Nyob hauv cov teb chaws Europe, gingerbread yog lub cim ntawm Christmas. Feem ntau nws yog ua nyob rau hauv daim ntawv ntawm kev cai dab qhuas cim los yog txhua yam ntawm figurines. Christmas ntoo yog dai kom zoo nkauj nrog xws li gingerbread. Cov ncuav qab zib nrov tshaj plaws yeej hauv lub teb chaws Yelemees. Lub nroog Nuremberg tseem hu ua lub peev ntawm gingerbread. Ntawm no gingerbread tau hloov mus ua tej hauj lwm ntawm kos duab.

Classic Gingerbread Recipe

Muaj ntau yam kev xaiv rau kev ua ncuav qab zib. Txhua tus zoo li lawv tus kheej. Tab sis kuv xav pib tham txog gingerbread ncuav qab zib nrog ib daim ntawv qhia classic.

Cov khoom xyaw:

• qab zib (peb tablespoons),
• ob tbsp. l. qhiav, cinnamon thiab qab zib,
• egg,
• ch. l. dej qab zib,
• hmoov nplej (325 g).

rau frosting:

protein thiab hmoov qab zib (175 g)

Sib tov cov txuj lom, qab zib thiab zib ntab hauv saucepan. Peb xa lub thawv rau lub qhov cub thiab, ntawm qhov hluav taws kub qeeb tshaj plaws, maj mam yaj kom txog thaum tau txais ib homogeneous loj.

Tom ntej no, ntxiv dej qab zib los tsa cov sib tov, thiab tom qab ntawd roj. Tshem lub saucepan los ntawm tshav kub thiab cia cov ntsiab lus txias. Tom qab ntawd ntxiv qe thiab sib tov zoo. Tam sim no koj tuaj yeem ntxiv hmoov nplej rau qhov loj thiab knead lub khob noom cookie. Nws yuav tsum tau infused rau 15 feeb. Tom ntej no, yob nws mus rau hauv ib txheej thiab txiav tawm txhua yam ntawm cov duab. Hloov lawv mus rau ib daim ntawv ci nrog parchment. Gingerbread ncuav qab zib yog ci sai heev. Txaus 10-12 feeb. Koj yuav tsum tau saib lawv cov kev npaj.tsis txhob overdry cov khoom.

Yuav ua li cas kho cov ncuav qab zib gingerbread? Tam sim no, dai cov ncuav qab zib yog ib feem tseem ceeb thiab tau ntev dhau mus rau hauv qeb ntawm kev kos duab. Txoj kev yooj yim tshaj plaws los kho cov ncuav qab zib gingerbread hauv tsev yog grease nws nto nrog icing. Nws npaj yooj yim heev. Nyob rau hauv ib lub tais tob, sib tov cov protein thiab hmoov qab zib, thiab nws yog qhov zoo dua los siv cov hmoov qab zib. Qab zib nyob rau hauv cov ntaub ntawv no yog tsis haum heev. Siv ib tug tov khoom, tuav lub loj heev kom txog rau thaum ib tug airy soft sib xws. Peb hloov lub resulting icing rau gingerbread ncuav qab zib rau hauv ib lub hnab pastry, uas peb xim lub ncuav qab zib gingerbread. Qhov nruab nrab, qhov loj ntawm qhov chaw qhuav tawm hauv 1.5-2 teev.

Baking tsis qab zib

Daim ntawv qhia nram qab no rau cov ncuav qab zib gingerbread tso cai rau koj ua pastries yam tsis muaj suab thaj thiab butter. Tab sis txawm qhov no los, nws hloov tawm incredibly qab.

Cov khoom xyaw:

• finely av bran (45 g, oatmeal lossis hom qoob mog),
• ib protein,
• Tsev cheese (230 g),
• whole grain hmoov (peb tablespoons),
• av qhiav (ob tsp),
• 1 tsp cocoa,
• tib yam av cinnamon, cloves thiab ci hmoov,
• ib pinch ntawm cardamom, nutmeg thiab ntsev txhua.

Siv cov khoom sib tov rau hauv ib lub thawv, sib tov cov protein ntawm ib lub qe thiab tsev cheese. Peb ntxiv tag nrho cov txuj lom nyob rau ntawd. Peb qhia bran rau hauv pawg. Thiab ces maj mam ntxiv hmoov nplej thiab knead lub khob noom cookie nrog koj txhais tes. Cov khoom tiav yog qhwv hauv cling zaj duab xis thiabmuab tso rau hauv lub freezer rau ib teev. Tom ntej no, yob tawm ib txheej ntawm mov paj thiab txiav tawm blanks siv gingerbread cookie cutters. Peb npaj ib daim ntawv ci, npog nws nrog parchment, thiab tso lub ncuav qab zib gingerbread rau saum. Peb noj lub siab ntawm 180 degrees. Cov txheej txheem ci yuav siv li kaum feeb.

YGingerbread ncuav qab zib

Delicious gingerbread ncuav qab zib yuav tsum tsuas yog ua nrog cov qhiav tshiab.

Cov khoom xyaw:

• 1 khob qab zib,
• ob khob hmoov,
• egg,
• butter (120 g),
• ob lub hauv paus ginger,
• carnation (tsib inflorescences),
• 1 tsp txhua ci hmoov thiab cinnamon.

Cov hauv paus tshiab Ginger yog tev thiab chopped rau ntawm grater. Txij li thaum peb tab tom npaj gingerbread ncuav qab zib nrog cinnamon, nws yog qhov zoo dua los zom cov txuj lom koj tus kheej hauv ib lub mortar. Sib tov cov cloves thiab cinnamon, ces grind kom huv si.

Nyob rau hauv ib lub tais tob, sib tov hmoov ci thiab hmoov, ntxiv tws qhiav, ib tug sib tov ntawm spices. Nyob rau hauv ib lub khob huv si, tuav cov suab thaj nrog cov butter kom txog thaum lub homogeneous sib xws yog tau, ces ntxiv qe. Ncuav qhov sib tov qhuav rau hauv lub resulting loj thiab knead lub khob noom cookie rau gingerbread ncuav qab zib nrog koj txhais tes. Tom qab peb muab tso rau ntawm ib lub rooj sprinkled nrog hmoov, thiab yob nws mus rau hauv ib txheej. Txiav tawm blanks nrog pwm. Sab saum toj lawv nrog tws almonds los yog qab zib. Grease ib daim ntawv ci nrog roj, muab cov ncuav qab zib rau nws thiab ci hauv qhov cub kub. Raws li koj tau pom, cinnamon gingerbread ncuav qab zib yog ib qho yooj yim ua.

Chocolate ncuav qab zib

Kevkuj tseem ua cov ncuav qab zib gingerbread yooj yim nrog chocolate. Nws saj tsis txawv tsawg dua li cov classic version ntawm ci.

Cov khoom xyaw:

• sugar (210 g),
• butter (115 g),
• 4 qe,
• qhiav (85 g),
• vanilla,
• 1 tsp dej qab zib,
• raisins (215 g),
• dub chocolate (420 g).

Kev ua noj, peb xav tau cov butter softened. Nws yuav tsum raug ntaus nrog suab thaj. Kuj ntxiv vanilla. Maj mam ntxiv ib lub qe ntawm ib lub sij hawm yam tsis muaj kev sib tw. Tev thiab grind tshiab Ginger nrog ib tug blender. Tom qab cov qhiav loj ntxiv rau lub qe-butter sib tov. Nyob rau hauv ib lub tais nyias, sib tov baking soda thiab hmoov. Ntxiv lawv rau lwm cov khoom thiab knead lub khob noom cookie. Tom ntej no peb xav tau chocolate. Txiav nws mus rau hauv me me pieces los yog RUB on ib grater, ces sib tov rau hauv lub khob noom cookie. Sprinkle lub chaw ua hauj lwm nrog hmoov, muab lub khob noom cookie rau nws thiab knead kom huv si nrog koj txhais tes. Tom qab peb yob nws mus rau hauv ib lub ncuav mog qab zib thiab txiav tawm blanks los ntawm nws. Peb muab lawv tso rau hauv daim ntawv ci thiab xa mus rau ci.

Almond ncuav qab zib

Nyob hauv tsev, gingerbread ncuav qab zib kuj tuaj yeem ua nrog almonds, uas ntxiv qhov tshwj xeeb tsw rau pastries.

Cov khoom xyaw:

• 1 tsp ntsev,
• tib cov hmoov ci,
• hmoov nplej (270 g),
• sugar (130 g),
• butter (packaging),
• vanilla qab zib (2 tsp),
• 2 qe,
• zaub roj,
• almonds (45 g),
• 1 tsp qhiavav,
• 1 tbsp l. kua mis.

Daim ntawv qhia rau gingerbread ncuav qab zib nrog almonds yog qhov yooj yim heev. Sib tov qab zib thiab qe thiab ntaus, ces ntxiv butter. Peb txuas ntxiv tuav pawg. Maj mam ntxiv hauv av qhiav, almonds thiab vanilla. Tom qab ntawd ntxiv hmoov thiab knead lub mov paj. Nws yuav tsum tau kneaded kom txog thaum nws ua elastic. Tom ntej no, peb ntim nws rau hauv ib lub hnab thiab muab tso rau hauv qhov chaw txias rau 45 feeb, piv txwv li, hauv lub tub yees. Tom qab lub sij hawm dhau mus, peb tshem tawm lub khob noom cookie thiab yob nws mus rau hauv ib txheej. Txiav tawm nrog pwm. Grease txhua lub ncuav qab zib rau saum nrog sib tov ntawm mis nyuj thiab yolk. Ua tsaug rau qhov loj, qhov saum npoo ntawm gingerbread yuav du thiab ci. Tom ntej no, ci lub ncuav qab zib nyob rau hauv qhov cub ntawm ib daim ntawv ci, yav tas los greased nrog ncuav qab zib. Lub gingerbread npaj txhij thaum nws tig golden.

Gingerbread Icing

Gingerbread ncuav qab zib feem ntau yog dai kom zoo nkauj nrog icing. Muaj ntau yam kev xaiv rau nws qhov kev npaj. Peb yuav sau ob peb tug xwb.

Cov khoom xyaw:

• ib protein,
• dej (ob tablespoons),
• txiv qaub (tbsp),
• ib khob hmoov qab zib.

Sib tov tag nrho cov khoom xyaw rau hauv ib lub thawv thiab tuav nrog lub tov khoom lossis immersion blender. Peb tsis tso tseg cov txheej txheem kom txog rau thaum huab hwm coj thickens. Yog tias koj nkag siab tias cov icing yog kua dhau lawm, koj tuaj yeem ntxiv cov hmoov qab zib ntxiv kom zoo. Nws ntseeg tau tias tuab glaze yog yooj yim dua los kos cov qauv. Txij li cov kua dej ntau dhau yuav yooj yimsib kis.

Protein free frosting

Cov frosting zoo tuaj yeem ua tsis muaj protein ntau. Zoo li xav tsis thoob, tab sis muaj xws li ib daim ntawv qhia. Ntxiv mus, qhov zoo ntawm cov khoom tiav tsis muaj qhov phem dua li lwm cov kev xaiv.

Cov khoom xyaw:

• hmoov qab zib (175 g),
• st. l. dej,
• ch. l. txhua yam kua txiv citrus.

Sib tov tag nrho cov khoom xyaw, ces grind kom txog thaum tus. Yeej qhov loj kom txog thaum cov piam thaj tso tseg tsis txhob kis rau ntawm lub phaj. Cov glaze no npaj siv los kos cov qauv.

Custard glaze

Custard glaze yog qab heev. Nws qhov kev npaj yog heev yooj yim. Nqa 50 grams dej rau boil nyob rau hauv ib saucepan. Tom qab peb txo cov cua sov thiab maj mam ncuav 300 grams hmoov qab zib. Peb tas li do lub loj, ces ncuav ib teaspoon ntawm tej yam ntuj tso kua txiv ntawm ib tug txiv qaub rau hauv nws. Boil lub icing rau tsib feeb.

xim zaub mov tuaj yeem siv los npaj qhov loj rau kev kos duab. Txhawm rau siv cov qauv, yuav tsum muaj lub hnab pastry nrog nozzles. Los ntawm txoj kev, koj yuav tsum tau kos rau ntawm ncuav qab zib sai txaus, vim hais tias lub icing sai hardens. Muaj ntau ntau txoj kev xaiv.

Npaj-ua gingerbread yuav tsum qhuav rau kaum teev kom cov huab hwm coj khov tag. Tom qab ntawd, cov ncuav qab zib tuaj yeem ntim rau hauv lub thawv cia. Yog tias koj xav dai gingerbread ncuav qab zib rau ntawm tsob ntoo Christmas, tom qab ntawd ua ntej ci lawv, nco ntsoov uablanking a qhov siv straw rau cocktails.

Cov lus pom zoo rau kev xaiv cov khoom glaze

Cov kws tshaj lij tiag tiag uas paub cov lus zais ntawm kev ua cov ncuav qab zib gingerbread ntseeg tias ci lawv yooj yim dua li pleev xim rau lawv. Cov khw muag khoom noj khoom haus ntiag tug muab cov khoom xuas tes ua gingerbread rau cov neeg siv khoom tig lawv cov khoom tsim ua haujlwm tiag tiag. Tab sis hauv tsev, koj tuaj yeem sim tsim koj tus kheej masterpiece.

Peb twb tau muab ntau daim ntawv qhia ua icing rau ncuav qab zib. Txawm li cas los xij, kuv xav ntxiv tias qhov loj rau kev kos duab tuaj yeem npaj tsis yog los ntawm ntuj qe dawb, tab sis kuj los ntawm qhuav. Los ntawm txoj kev, qhuav protein yog yooj yim dua rau siv, nws muab lub glaze ib tug incredibly zoo nkauj dawb xim. Koj tuaj yeem yuav nws ntawm cov chaw tshwj xeeb hauv kev noj zaub mov ntawm cov neeg ncaws pob. Qhov tsuas yog qhov tsim nyog paub yog tias cov protein tau ntim rau hauv cov pob loj. Nws kuj yog siv los ntawm cov kws ua zaub mov tshwj xeeb rau kev npaj meringues, meringues, marshmallows thiab lwm yam khoom qab zib. Ib qho tseem ceeb heev rau kev npaj ntawm glaze yog hmoov. Nws yuav tsum muaj qhov zoo nkauj heev. Koj tuaj yeem yuav nws hauv khw lossis hauv cov khw muag khoom noj khoom haus hauv online. Cov chaw no muag pob kws hmoov nplej hmoov. Qhov kev xaiv no yog qhov zoo dua, vim tias nws lub hauv paus icing yog qhov zoo dua.

Gingerbread décor

Tau xim cov gingerbread tiav yog qhov lom zem. Cov menyuam yaus yuav tsum tau koom nrog hauv cov txheej txheem. Qhov no yuav pab tsim kom muaj lub hnub so tshwj xeeb. Tsis tas li ntawd, colouring ncuav qab zib nyob rau yav tsaus ntuj ntawm hnub so tuaj yeemua ib tse neeg tiag tiag. Koj tuaj yeem koom nrog cov menyuam yaus hauv cov txheej txheem tsim cov qauv kev xaiv. Lawv yuav tsum xub muab coj los ua lub neej rau ntawm daim ntawv, thiab tom qab ntawd sim ua kom rov ua dua ntawm cov ncuav qab zib.

Nws yog qhov zoo siv dawb thiab xiav icing ua lub Xyoo Tshiab. Txhawm rau kom tau txais cov xim xim, koj tuaj yeem siv cov khoom noj ntuj lossis gel dyes. Feem ntau, cov kws ua zaub mov npaj ua kua ntau ntxiv, uas npog tag nrho cov khoom qab zib. Thiab tom qab ntawd, nyob rau saum huab cua qhuav, cov qauv yog kos nrog glaze ntawm cov xim sib txawv.