Curd cheesecake: ua zaub mov txawv, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua ib qho nqaij qaib cheesecake? Daim ntawv qhia, nyiam los ntawm ntau tus neeg ua noj, yog qhov yooj yim heev thiab tso cai rau koj los xav txog nrog cov txheej txheem ntawm cov khoom xyaw siv.

Kev ntxhib los mos thiab saj qab zib - khoom qab zib classic tau txais kev pab hauv khw. Tab sis koj tuaj yeem ua noj ua haus hauv tsev. Lub tshuab ua noj ua haus yuav ua rau koj xav tsis thoob nrog qhov yooj yim ntawm cov txheej txheem, qhov tsis muaj kev cuam tshuam ntawm kev ua tiav delicacy.

Hais cheese! American Cuisine Traditions

Puas yog ua tau rau cov pib tshiab kom ua tiav qhov txiaj ntsig zoo hauv kev ua tsev cheese cheesecake? Cov lus qhia ib ntus thiab cov duab yuav pab koj nkag siab txog cov txheej txheem ntawm kev tsim ib lub tswv yim yav tom ntej.

Cov khoom siv (rau lub hauv paus):

• 135g biscuits;
• 80g butter;
• 55g qab zib.

Rau khoom:

• 6 qe;
• 790 g tsev cheese;
• 280g qab zib;
• 70g hmoov;
• 240 ml qaub cream;
• 230ml whipped cream;
• 90ml kua txiv qaub.

txheej txheem ua noj:

1. Muab ncuav qab zib rau hauvhnab yas, siv tus pin dov los tsoo qhov qab zib.
2. Nyob rau hauv ib lub tais nyias, sib tov flattened biscuits nrog melted butter thiab qab zib.
3. Siv qhov sib xyaw ua ke hauv ib lub tais ci, txias rau 8-13 feeb.
4. Sib tov qe, mis nyuj, qab zib thiab hmoov kom zoo.
5. Preheat qhov cub kom 220 ° C.
6. Muab cov nplaum nplaum ua tiav rau ntawm cov xuab zeb txheej, ci cov cheesecake hauv qhov cub rau 11-16 feeb.
7. Txo cov cua sov kom 135 ° C, ua noj ntxiv 54-63 feeb.

Cia li tua lub qhov cub, tab sis tsis txhob qhib qhov rooj! Khaws nws kaw rau 2 teev. Tom qab ntawd muab cov khoom qab zib qab zib tawm ntawm qhov cub thiab txias rau 6-8 teev. Ua ntej noj, kho cov khoom qab zib nrog berries, txiv hmab txiv ntoo slices.

Revisiting a tsoos recipe: Vegan Avocado Cake

Cov kiv cua ntawm kev sim ua zaub mov npaj tsis yog curd cheesecake xwb. Ib qho tsis muaj ci ci ntawm cov khoom qab zib classic raws li cov txiv hmab txiv ntoo txawv.

Cov khoom siv (rau lub hauv paus):

• 90g pecans;
• 140g hnub;
• 30g cocoa hmoov;
• 25 grated txiv maj phaub.

Rau khoom:

• 5-6 avocados;
• 125ml kua txiv qaub;
• 125 ml agave syrup, xaiv tau;
• 90ml txiv maj phaub roj.

txheej txheem ua noj:

1. Kab hauv qab thiab sab ntawm lub tais ci nrog ntawv parchment.
2. Muajtxiv maj phaub roj, txias rau chav tsev kub.
3. Rau ua ib pawg crumbly, muab cov khoom xyaw hauv paus hauv cov khoom noj processor.
4. Txhua qhov sib npaug ntawm daim ntawv, tso rau hauv lub tub yees li 9-13 feeb.
5. Siv cov khoom noj khoom haus los tsim cov filling, thawj tev thiab qhov avocado.
6. Tshem lub ncuav qab zib los ntawm lub tub yees, npaj lub filling.

Nco lub cheesecake rau 4 teev. Ua tib zoo tshem lub ncuav mog qab zib los ntawm pwm ua ntej noj. Khaws cov khoom noj khoom haus hauv lub tub yees rau 1-2 hnub, garnish nrog cov tshuaj tsw qab mint los yog txiv qaub balm nplooj.

Kho hauv khob? Nyiam qab zib hauv 15 feeb

Koj tuaj yeem tsim cov khoom qab zib me me nrog cov khoom siv me me ntawm ib ntus. Cov qhua yuav xav tsis thoob los ntawm qhov ua tau zoo ntawm kev ua noj, saj ntawm qhov ua rau delicacy. Pab hauv ib khob ntawm Cheesecake Cheesecake, yooj yim los ntawm cov kws ua zaub mov muaj peev xwm.

khoom siv:

• 100g whipped cream;
• 200g cream cheese;
• 250 g tsev cheese;
• 2 tablespoons txiv qaub kua txiv;
• 3 tablespoons qab zib.

Nplaim qab zib kom khov. Ua tib zoo sib tov cream cheese, tsev cheese, qab zib, kua txiv qaub. Tom qab ua tib zoo sib xyaw cov khoom xyaw, faib cov khoom rau hauv cov iav los yog tais. Ntxiv ib pawg crumbly ntawm ncuav qab zib crumbs, yog xav tau.

Delicious curd cheesecake hauv lub cooker qeeb. Khoom qab zib hauv ib hmo

Slow Cooker yuav pab ua kom yooj yim hauv chav ua noj. Rau kev tsimCov khoom qab zib siv tag nrho cov khoom xyaw tib yam li American cheesecake classic.

txheej txheem ua noj:

1. Ciav cov ncuav qab zib rau hauv crumbly crumbs.
2. Fry cov ncuav qab zib rau 4-8 feeb nrog butter hauv lub cooker qeeb, tom qab tig rau ntawm "Frying" hom.
3. Tsim cov txiaj ntsig sib xyaw rau hauv lub hauv paus ntom ntom rau yav tom ntej curd cheesecake, daim ntawv qhia uas tau zoo siab gourmets ntau xyoo.
4. Sib tov cov khoom xyaw rau lub filling, ncuav cov khoom tiav rau daim siab.
5. Ciav hauv "Baking" hom 47-58 feeb.

Tsis txhob tshem cov cheesecake los ntawm lub multicooker tam sim ntawd, cov khoom qab zib xav tau ib teev kom txias. Tom qab ntawd txav lub tais mus rau lub tub yees, qhov chaw uas koj tso nws rau 6-8 teev. Garnish nrog zest thiab whipped cream ua ntej noj.

Oreo cupcake: festive rooj kho kom zoo nkauj

Cov qhua thiab tsev neeg yuav xav tsis thoob los ntawm qhov tsos ntawm cheesecake. Daim ntawv qhia suav nrog kev siv cov ncuav qab zib ntxiv los ua cov khoom zoo nkauj.

khoom siv:

• 740 g tsev cheese;
• 280g cream cheese;
• 240g qab zib;
• 180g biscuits;
• 80g hmoov;
• 40g butter;
• 2-3 qe.

txheej txheem ua noj:

1. Tig cov ncuav qab zib rau hauv crumbly crumbs, tawm 3-4 daim ntawv los kho lub neej yav tom ntej.
2. Siv ib rab diav kom sib npaug ntawm cov khoom qab zib rau hauv qab ntawm lub tais ci.
3. Sivtes tov khoom rau nplawm cov khoom siv mis nyuj, hmoov nplej thiab qab zib rau hauv creamy pawg.
4. Ntxiv cov qe maj mam ua ib qho, do.
5. Ncuav cov batter rau hauv cov xuab zeb txheej, ci hauv qhov cub preheated ntawm 160 ° C rau 43-48 feeb.

Cia txias rau ib teev ntawm chav sov. Tom qab ntawd muab tso rau hauv tub yees li 5 teev. Pab cov cheesecake nrog ncuav qab zib, garnishing tus so ntawm Oreo ntawm creamy nto ntawm lub ncuav mog qab zib.

Cheese muffins: a "compact" dessert variation

Cov zaub mov yuav muaj ntxhiab tsw qab rau hauv lub tswv yim ntawm kev ua koob tsheej yav tsaus ntuj, haum rau niaj hnub tshuaj yej tog. Tsev cheese muffins yog kev ua noj ua haus tshiab uas ua rau cov neeg nyiam noj mov nrog qab qab qab ntawm qhov tshwm sim.

khoom siv:

• 21 ncuav qab zib;
• 490g tsev cheese;
• 120g qab zib;
• 110g qaub cream;
• 2 qe.

txheej txheem ua noj:

1. Preheat qhov cub kom 135 ° C.
2. Muab ib lub ncuav qab zib tso rau hauv qab ntawm lub khob noom cookie, muab cov seem rau hauv cov khoom sib tov nrog ib tus pin los yog diav.
3. Sib tov tsev cheese thiab qaub cream, maj mam ntxiv qab zib thiab qe.
4. Sau cov pwm sib npaug nrog cov kua nplaum uas tshwm sim.
5. Bake 21-26 feeb.

Cov nplaum me me cheesecakes yuav tsis tso rau hauv qhov cub. Tsis txhob txhawj yog tias lub khob noom cookie tseem ua kua, nws yuav khov thaum nws txias. Txias rau 2-3 teev ua ntej noj.

Fancy ice cream: khoom qab zib rau ntawm tus pas

Qhov noLub delicacy yuav txaus siab rau cov hniav qab zib ntawm txhua lub hnub nyoog. Cov nplaum nplaum nplaum yog maj mam ua ke nrog qab zib chocolate icing, crispy crumbs thiab cov yeeb yuj sprinkles.

khoom siv:

• 1 cheesecake npaj;
• 250 ml melted chocolate;
• 2 tablespoon txiv maj phaub roj;
• sprinkling.

txheej txheem ua noj:

1. Txiav lub ncuav mog qab zib tiav rau hauv cov khoom zoo.
2. Muab cov hlais rau ntawm lub tais kab nrog daim ntawv ci, tso rau hauv lub tub yees li 18-23 feeb.
3. Mix melted chocolate with butter.

Dip ncuav mog qab zib hauv chocolate, sprinkle nrog motley crumbs. Txias lub tsev cheese ice cream rau 5-8 feeb ntxiv.

Dawb chocolate thiab qus berries - ua ke rau cov hniav qab zib

Puas yog nws tuaj yeem ua cov cheesecake tsis muaj ci, txo lub sijhawm ua noj ntau zaus? Hmoov zoo rau cov kws ua zaub mov, cov khoom qab zib muaj cov tshuab ua noj yooj yim uas tso cai rau koj tsis quav ntsej qee cov txheej txheem ua noj.

khoom siv:

• 380g chocolate;
• 230g tsev cheese;
• 210g biscuits;
• 190g cream cheese;
• 190g blueberries;
• 170g qaub cream;
• 70g butter.

txheej txheem ua noj:

1. Crush lub ncuav qab zib nrog koj txhais tes los yog nrog ib tug blender, ntxiv melted butter los ua ib tug tuab txheej ntawm pawg.
2. Ntxhi hauv qab ntawm lub ncuav ciqhov sib xyaw ua ke, zais lub workpiece hauv lub tub yees rau 18-28 feeb.
3. Melt dawb chocolate tuav hauv dej da dej, txias rau 14-17 feeb.
4. Muaj tsev cheese, cheese thiab qaub cream hauv ib lub tais nyias.
5. Ntxiv chocolate, blueberries thiab sib tov zoo.

Muab cov nplaum nplaum rau ntawm cov xuab zeb, zais cov khoom qab zib hauv lub tub yees li 2-3 teev. Thaum kho lub ncuav mog qab zib, siv ntau yam kua txiv hmab txiv ntoo (raspberries, strawberries, blueberries), txiv hmab txiv ntoo siav.

Curd cheesecake: txawm tastier nrog jelly

Diversify daim ntawv qhia ib txwm muaj nrog cov khoom xyaw tshiab. Lub ncuav mog qab zib classic Australian triple txheej muaj lub hauv paus biscuit, muaj kua nplaum buttercream thiab wobbly jelly rau ntawm qhov chaw.

khoom siv:

• 160g biscuits;
• 220 g tsev cheese;
• 110g qab zib;
• 110g butter;
• 80g qaub cream;
• 8g gelatin;
• 1 txiv qaub;
• 1 sachet ntawm jelly.

txheej txheem ua noj:

1. Cua ncuav qab zib rau hauv crumbs, sib tov nrog melted butter los ua ib txheej tuab.
2. Tshaj tawm lub hauv paus ntawm lub ncuav qab zib kom sib npaug ntawm lub khob ci, nkaum hauv lub tub yees.
3. Hauv ib lub tais nyias, sib tov tsev cheese nrog qaub cream thiab qab zib, tuav kom txog thaum creamy.
4. Phau gelatin nrog dej, tawm kom o.
5. Kub cov khoom xyaw o kom txog thaum yaj tag, tsis txhob coj mus rau boil.
6. Maj mam ntxiv gelatin raucreamy mass rau lub pie.
7. Dissolve jelly raws li pob ntawv qhia.

Sib tov yav tom ntej curd cheesecake nrog ncuav qab zib, decorate nrog jelly on to top thiab tawm hauv lub tub yees rau 3-4 teev. Ua ntej noj, txiav cov khoom qab zib rau hauv cov squares zoo, garnish nrog cov txiv hmab txiv ntoo.