Cosmos ncuav mog qab zib: daim ntawv qhia khoom qab zib los ntawm USSR

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau tus yuav nco ntsoov tias nws nyuaj npaum li cas kom tau lub ncuav qab zib tiag tiag hauv Soviet lub sijhawm nrog cov khoom tsis txaus. Ntxiv mus, tsis yog txhua tsev neeg muaj peev xwm them taus nws vim nws tus nqi siab. Txawm li cas los xij, ua tsaug rau kev sib kis ntawm cov zaub mov txawv rau lub npe nrov "Prague", "Kyiv", "Leningrad", "Bird's milk", thiab lwm yam los ntawm cov ntawv xov xwm, kev paub ntawm cov niam tsev, cov neeg pib ua noj no delicacy hauv tsev. Lawm, lawv txawv ntawm saj los ntawm kev yuav cov qauv, tab sis lawv tsis zoo siab. Ib qho ntawm cov no yog Cosmos ncuav mog qab zib, daim ntawv qhia uas tau khaws cia thiab dhau mus rau hauv txhua lub tsev thib ob.

Khoom qab zib nta

Hmoov tsis zoo, keeb kwm nyob ntsiag to txog vim li cas cov khoom qab zib chocolate no pib dais lub npe. Koj tuaj yeem xav, lossis koj tuaj yeem sim ua noj koj tus kheej kom muaj kev xav me ntsis rau lub sijhawm ntawm Soviet Union thiab nws cov khoom noj khoom haus zoo siab. Koj yuav tsum tsis txhob sib cav hais tias nws yuav luag tsis yooj yim sua kom ua ib yam dab tsi zoo ib yam li Cosmos ncuav mog qab zib. Nyob rau hauv qhov tseeb, ci nws yuav tsis yooj yim txawm rau beginners nyob rau hauv lub culinary teb. Ncuav mog qab zib "Cosmos" yog sib sau ua ke los ntawm ob peb lub ncuav qab zib, smeared ib tug tom qab nrog chocolate cream thiab ncuav abundantly.glaze. Nws yog qhov zoo tagnrho rau connoisseurs ntawm txhua yam chocolate, vim hais tias qhov delicacy yog thiab tseem nyiam cov menyuam yaus.

Cov khoom xyaw: npaj tau thiab pheej yig

Raws li cov khoom uas yuav tsum tau rau lub ncuav mog qab zib, lawv tuaj yeem yooj yim yuav ntawm lub khw muag khoom ze tshaj plaws. Rau 3 lub ncuav: qaib qe - 2-3 daim, ib khob ntawm cov hmoov nplej (250 grams), ib tug tau ntawm condensed mis nyuj (350-400 ml), 130 grams butter (tsis txhob hloov margarine), ib nrab ib teaspoon. dej qab zib slaked nrog vinegar. Rau chocolate cream: rog qaub cream - 350-400 ml, ib khob ntawm granulated qab zib, ib tablespoon ntawm cocoa hmoov. Rau glaze rau pouring: cocoa hmoov - 2 tbsp. l., hmoov txhuv nplej siab (zoo dua pob kws, tab sis qos yaj ywm kuj zoo), 50 ml ntawm mis nyuj rog, 60 grams butter, qab zib los yog hmoov qab zib - 3 tbsp. l. nrog lub toj. Yog tias xav tau, koj tuaj yeem ntxiv ib pinch ntawm vanillin rau lub qab zib los yog icing rau ib qho tsw qab, thiab siv cov txiv ntseej los yog txiv maj phaub los kho lub ncuav mog qab zib.

Fragrant ncuav mog qab zib - 80% ua tiav. Cooking Tips

Daim ntawv qhia ncuav mog qab zib yog yooj yim thiab ncaj. Koj yuav xav tau ib daim ntawv ci ci tsis ntau tshaj 30 cm hauv txoj kab uas hla. Yuav kom knead lub mov paj, koj yuav tsum tau muab ib tug sib sib zog nqus tais tais thiab ib tug whisk. Ua ntej, tawg lub qe thiab nteg tawm cov mis nyuj condensed, tom qab uas lawv raug ntaus kom txog thaum lub teeb ua npuas ncauj. Qhuav lub butter, tsis txhob cia nws kub heev, thiab txias, ces ncuav rau hauv ib lub tais. Tom ntej no, sifted hmoov yog maj mam qhia, uas yuav tsum tau tov rau hauv lub khob noom cookie yav tom ntej. Hauv kev xaustsuas yog mus slaked soda. Cov sib tov yuav tsum tau muab sib xyaw kom huv si nrog ib tug whisk los yog ib tug tov.

Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm kev lo rau saum npoo ntawm daim ntawv ci thaum ci, nws yuav tsum tau npog nrog daim ntawv ci tshwj xeeb (parchment). Yog tias tsis pom, nws raug nquahu kom grease daim ntawv ci nrog butter, thiab nphoo hauv qab thiab npoo nrog breadcrumbs lossis semolina. Faib lub khob noom cookie rau hauv peb feem. Lawv ci nyob rau hauv lem nyob rau hauv ib lub qhov cub preheated rau 180 degrees rau 35 feeb. Qhov yooj yim tshaj plaws los tshem tawm cov ncuav mog qab zib tiav yog cia nws txias me ntsis. Yog li, ruddy thiab me ntsis ntxeem tau ncuav mog qab zib yuav tsum tau. Nws yog ib qho tsim nyog sau cia tias daim ntawv qhia ncuav mog qab zib tsis tau hloov pauv txij li thaum tsim lub ncuav mog qab zib no, uas qhia tau tias cov khoom qab zib Soviet tuaj yeem ntseeg tau thiab yuav tsum tau ntseeg.

Final chord - yuag cream thiab nplua nuj icing rau ncuav mog qab zib

Cosmos ncuav mog qab zib yam tsis muaj nws cov qaub qab zib yuav tsis tig tawm zoo ib yam li ua ntej - raws li GOST. Tab sis rau nws, koj tsuas yog yuav tsum tau ua ke qaub cream nrog qab zib kom txog thaum nws nres crunching ntawm koj cov hniav, thiab ncuav nyob rau hauv ib spoonful ntawm cocoa. Lub cream, raws li txoj cai, yog nplawm nrog ib tug tov, tab sis nrog ib tug whisk koj yuav tau hws. Thaum ob qho tib si ncuav mog qab zib thiab qab zib yog coj los ua kom zoo, koj tuaj yeem sib sau ua ke lub ncuav mog qab zib zoo. Nyob rau hauv txhua lub ncuav mog qab zib, koj yuav tsum tau ua ob peb lub qhov nrog rab rawg, thiab nteg lawv tawm ib tug los ntawm ib tug, thickly smearing lawv nrog cream rau saum.

Rau glaze, koj xav tau ib lub lauj kaub me me, uas muaj suab thaj, cocoa thiab hmoov txhuv nplej siab muab tso thiab sib tov. Cov kauj ruam tom ntej yog qhia cov mis nyuj, tshem tawm tag nrho cov pob. Muab lub lauj kaub rau qis cua sov thiabntxiv roj tam sim ntawd. Lub icing yuav npaj tau thaum sib tov ua me ntsis tuab. Qhov tseem ceeb yog tsis coj lub icing mus rau ib tug boil! Koj kuj yuav tsum tau txias cov qhob noom xim kasfes sib tov me ntsis thiab tsuas yog tom qab ntawd zoo nkauj ncuav nws hla lub ncuav mog qab zib.

Cov ncuav mog qab zib Cosmos tiag tiag, cov khoom qab zib qab zib Soviet, tsuas yog tuaj yeem tau los ntawm cov neeg uas ua siab ntev thiab cia nws brew hauv lub tub yees li 3 teev. Tab sis nws yog qhov zoo dua kom khaws nws tag nrho hmo ntuj rau lub chocolate icing kom tawv. Leej twg, nyob rau hauv lem, muaj kev xav, yuav decorate lub Cosmos ncuav mog qab zib nrog txiv maj phaub chips, berries, txiv ntseej, thiab lwm yam. Muaj ib tug zoo tshuaj yej!