2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muaj ntau yam zaub mov txawv rau cov tais diav uas tshwm sim "yuam kev" lossis "ua yuam kev ntawm tus ua noj." Cov no suav nrog tarte Tatin nrog txiv apples. Qhov no qab Fabkis pastry tsis yog tsuas yog txaus siab noj. Nws keeb kwm kuj nthuav heev. Peb tseem yuav tham txog yuav ua li cas hom tshiab ntawm charlotte tshwm sim vim kev saib xyuas zoo siab ntawm tus ua noj. Tab sis tam sim no peb xav kom koj ua raws li peb cov thawj coj thiab ua koj tus kheej cov khoom qab zib Fabkis txoj qab. Nres! Tam sim no nws yuav tsis yog qhov tseeb los hu nws tias, vim tias ntau pua xyoo ntawm nws lub neej, tart tau txais ntau yam kev hloov pauv. Niaj hnub no nws yog siav nrog dos thiab nqaij npua, txiv lws suav, eggplant thiab lwm yam zaub. Raws li cov txiv hmab txiv ntoo - pears, txiv duaj, plums.
Zaj dab neeg ntawm cov viv ncaus Taten
Ib puas pob los ntawm Paris muaj ib lub nroog me hu ua Lamothe-Bevron. Tsis muaj leej twg nco qab txog qhov tseeb thaum tsev neeg Tatin tau qhib lub tsev qhua hauv nws lub nroog Sologne, qhov chaw koj tuaj yeem tau txais tsis yog nyob rau hmo ntuj, tab sis kuj muaj pluas noj los ntawm txoj kev. Txawm li cas los xij, nws paub tseeb tias xyoo 1888 lub tsev so no tau khiav los ntawm ob tug viv ncaus. Caroline Taten yog tus saib xyuas chav qhua, thiab nws tus muam Stephanie yog tus saib xyuas lub tsev noj mov. Lub npe nrov tart tau tshwm sim ib xyoo caum tom qab, xyoo 1898, ntawm qhov siab ntawm lub caij yos hav zoov. Lub tsev noj mov muaj tag nrho cov neeg muas zaub, thiab nyob rau hauv nws ceev Stephanie, tawm ntawm ua pa, tsis nco qab muab lub khob noom cookie rau hauv qab ntawm lub ci tais. Cov txiv apples caramelized zoo nyob rau hauv qhov cub. Paub txog nws qhov kev ua yuam kev, Stephanie npog cov txiv hmab txiv ntoo nrog khob noom cookie, xa lub ncuav rau hauv qhov cub, thiab tom qab ntawd muab nws rov qab. Cov neeg tuaj saib ntawm lub tsev noj mov nyiam cov ncuav mog qab zib uas tsis yog ib txwm ua rau lub ncuav mog qab zib heev uas tus kws ua zaub mov txhob txwm txiav txim siab rov ua qhov yuam kev. Tus kws ua zaub mov noj tau txais lub npe ntawm nws tus kws sau ntawv. Nws lub koob meej tau hla teb chaws ciam teb, thiab peb paub nws nyob rau hauv lub npe ntawm Fabkis ncuav qab zib "Tarte Tatin" (tarte Tatin).
"Lub tsuas attraction" ntawm Lamotte-Beuvron
Stephanie's invention tsis kav ntev li ib lub zos zais cia. Lub tsev so tau pab cov neeg taug kev mus rau lub nroog thiab rov qab los, yog li ntau tus neeg ncig tebchaws tau saj thiab txaus siab rau cov kua "pie hauv thim rov qab" - tart Tatin. Tsis ntev tom qab tus kws kho mob Parisian Louis Vodable tau hnov txog nws. Nws tau mob nrog lub siab xav tau daim ntawv qhia rau tart los ntawm txhua txoj kev. Tab sis Stephanie Taten tau ua siab ntev. Ces nws mus ua dag. Tus kws ua zaub mov ntawm lub tsev noj mov "Maxim", uas yog Vodabl, ntiav cov ntxhais ntawm Tatin raws li gardeners. Nws tau soj ntsuam Stephanie ua nws lub ncuav qab zib nto moo thiab tom qab ntawd rov ua nws hauv nws chav ua noj. Tarte Tatin nrog txiv apples tseem nyob ntawm Maxima ntawv qhia. Tab sis lub koob meej ntawm lub nroog ntawm Lamotte-Beuvron tsis ploj mus los ntawm qhov no, tab sistsuas yog loj hlob ntau dua. Metropolitan gourmets tsis ntshai mus ntev mus txaus siab rau tarte des demoiselles Tatin - "tart ntawm ob tug hluas nkauj Tatin". Tam sim no cov tswv cuab ntawm Brotherhood of Admirers ntawm no masterpiece yog tus saib xyuas lub tsev kho dua tshiab. Txog tam sim no, raws li lub tsev khaws khoom pov thawj, cov neeg tuaj saib tau pom lub qhov cub hluav taws kub nrog cov nplais xiav ua tiav, uas thawj daim ntawv luam ntawm tart tau ci. Txhawm rau nyiam cov neeg ncig tebchaws, cov kws ua zaub mov hauv zos ua qhov txuj ci tseem ceeb. Qhov no yog li cas qhov loj tshaj plaws tart Tatin nrog txiv apples nyob rau hauv keeb kwm tshwm sim, lub cheeb ntawm uas yog ob thiab ib nrab meters. Yuav ua li cas cov kws ua zaub mov tig qhov kev tsim no tseem yog qhov tsis paub.
Tart khoom xyaw
No lub ncuav qab zib classic yog ci nrog cov ncuav qab zib txawv txawv. Nws zoo nkaus li puff, txawm tias ua kom nws yooj yim dua. Tab sis lub ntsiab tseem ceeb ntawm cov khoom qab zib tsis yog airy thiab lub teeb mov paj, tab sis lub filling. Yog li ntawd, lub ntsiab xim yuav tsum tau them rau caramel thiab txiv apples. Thawj yog heev capricious, nws muaj peev xwm hlawv nyob rau hauv ib tug thib ob. Apples tseem phem dua. Koj yeej tsis paub tias lawv yuav coj li cas hauv qhov cub. Lawv muab kua txiv ntau dhau - nws yuav ntub lub khob noom cookie, cov khoom qab zib yuav zoo li porridge. qhuav dhau yuav tsis ua hauj lwm. Qab zib? Aw no! Yog tias koj xav ci ib qho classic tarte Tatin nrog txiv apples, daim ntawv qhia hu rau Ranet txiv apples. Tab sis ntau tus kws ua zaub mov tsis muaj dab tsi tawm tsam lwm yam. Qhov tseem ceeb tshaj plaws yog tias lawv nrog ntom ntom ntom thiab qab zib. Haum "Gala Royal", "Golden" thiab txawm tias peb "Antonovka". Raws li rau caramel, rau nws kev tsim khoom nws yog tsim nyog los nojbutter, qab zib, cinnamon thiab vanilla.
Tarte Tatin: puff pastry
peeled apples paub tias sai sai blacken nyob rau hauv cov huab cua. Yog li ntawd, peb pib npaj peb lub ncuav nrog mov paj kneading. Daim ntawv qhia classic suav nrog lub hauv paus nkaus xwb thiab tsis muaj lwm yam. Tau kawg, txiv apples nrog biscuit kuj yog cua heev. Thiab kev siv cov ncuav qab zib npaj txhij yuav yooj yim heev. Tab sis qhov no yuav yog ib qho txawv me ntsis, thiab tsis yog Fabkis tart Tatin nto moo. Rau qhov kev xeem, peb xav tau 150 grams butter. Nws yuav tsum txias heev, yog li koj yuav tsum tau muab cov lus qhia hauv lub freezer rau ob peb feeb. Sift ob puas thiab tsib caug grams hmoov ntawm lub rooj los ntawm ib tug sieve. Ntxiv ib teaspoon suab thaj thiab ib pinch ntawm ntsev nyob rau hauv, sib tov. Peb tshem tawm cov roj thiab sai sai, kom txog thaum nws yog rhuab, txiav mus rau hauv me me cubes. Pib sib tov nrog hmoov nplej nrog koj cov ntiv tes. Koj yuav tsum tau txais ib qho loj ntawm me me crumbs. Ntxiv ib lub qe qe thiab ib los yog ob tablespoons dej khov. Knead lub khob noom cookie kom txog thaum tus. Peb yob li lub bun, qhwv nws nyob rau hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Tab sis, nyob rau hauv tag nrho cov ncaj ncees, khoom qab zib yuav tsis poob dab tsi yog tias koj siv ib txheej ntawm npaj txhij-ua puff pastry.
Yuav kom ci kua txiv tart tatin, koj yuav tsum muaj lub lauj kaub kib uas tuaj yeem muab tso rau hauv qhov cub. Nws kuj yog qhov xav tau tias nws yuav nrog cov txheej txheem uas tsis yog-stick. Caramel yuav tsum iab me ntsis, yog li nws tseem ceeb heev kom tsis txhob nco lub sijhawm. Peb noj txog ib kilogram ntawm apples. Rau kev zoo nkauj zoo nkaujncuav mog qab zib, nws yog ntshaw tias lawv yog tib yam loj. Peb ntxuav lub apples, tshem tawm cov tub ntxhais thiab txiav mus rau hauv slices. Txhawm rau kom cov nqaij tsis tig xim av, nphoo cov txiv hmab txiv ntoo nrog txiv qaub kua txiv. Peb muab lub lauj kaub qhuav rau ntawm qhov hluav taws kub. Ncuav rau hauv tsib tablespoons qab zib. Thaum nws tawg thiab pib tshuab npuas, ntxiv 120 grams butter, vanilla thiab cinnamon (ib feem peb ntawm ib teaspoon). Do kom huv si kom lub caramel tsis hlawv. Nws yog ib qho tsim nyog yuav tsum tau tshem tawm ntawm lub qhov cub thaum huab hwm coj ua xim av daj ntseg, thiab huab cua tsw qab ntawm cov suab thaj. Txhawm rau tiv thaiv cov txheej txheem kho cua sov, cov kws ua zaub mov qhia muab lub lauj kaub rau ntawm daim phuam so hauv dej txias.
Lwm daim ntawv qhia caramel
Koj tuaj yeem ua tau yooj yim dua. Ua ntej, yaj lub butter thiab ntxiv tus nqi ntawm cov suab thaj, cinnamon thiab vanilla. Qhov no yuav tiv thaiv koj lub lauj kaub los ntawm kev kub hnyiab ntawm caramel. Ua noj, nplawm, li tsib feeb tshaj nruab nrab kub, kom txog thaum sib tov yog ib tug zoo golden xim av. Muaj ib daim ntawv qhia yooj yim heev uas caramelization tshwm sim nyob rau hauv qhov cub. Peb nqa ib lub tais ci, thickly kis nws nrog roj, sprinkle nrog qab zib, cinnamon thiab vanilla, kis lub apples, npog nrog ib tug txheej ntawm mov paj. Peb xa daim ntawv ci mus rau qhov cub, thiab tig cov khoom tiav. Tab sis nws yuav tsis yog Tarte Tatin nrog txiv apples. Daim ntawv qhia rau cov tais diav classic tsis pub muaj kev sib txawv ntawm canon: caramelization ntawm txiv apples yuav tsum muaj nyob rau ntawm qhov cub.
Nyob rau tom ntejtheem. Tam sim no peb muaj cov txheej txheem nyuaj ntawm caramelization ntawm apples. Tshem lub lauj kaub los ntawm tshav kub thiab nteg tawm cov txiv hmab txiv ntoo nyob rau hauv ib lub voj voog kom lawv tsim cov tsos ntawm "scale". Muab lub lauj kaub rov qab rau qis qis thiab nphoo cov txiv apples nrog me ntsis suab thaj thiab cinnamon. Txiv hmab txiv ntoo yuav tsum tso kua txiv hmab txiv ntoo, uas yuav nyias caramel me ntsis. Cov kua yuav tsum npog lub txiv apples kom lawv tsau rau hauv syrup. Yog li ntawd peb ua noj, ntawm chav kawm, tsis stirring, thiaj li tsis mus cuam tshuam tus qauv, rau ib lub quarter ntawm ib teev. Tua hluav taws ntawm lub qhov cub thiab tig lub qhov cub. Kua tart Tatin yuav ci ntawm 220 degrees.
Nkauj tawm tshiab pie
Thaum cov txiv hmab txiv ntoo hauv caramel tau txias me ntsis, nplawm qhov chaw ua haujlwm nrog hmoov nplej thiab yob tawm lub khob noom cookie. Nws yuav tsum tsis txhob ntau heev. Peb muab cov txheej txheem me me loj dua li ntawm cov tais ci. Peb npog lub apples nrog mov paj. Peb tig cov npoo protruding sab hauv. Poke ob peb qhov nrog rab rawg kom lub khob noom cookie tsis bubbling hauv qhov cub. Ci tart tatin nrog txiv apples rau li plaub caug feeb. Kub tig lub ncuav mog qab zib rau hauv lub phaj.
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Siv tus hloov pauv nrog saj thiab. Cov classic ntawm ib hom ntawv sau rau noj nws kub rau kev sib txuas ntawm cider lossis lub teeb liab caw. Nyob rau hauv tsis muaj xwm txheej yuav tsum tart tatin nrog txiv apples yuav tsum tau rhuab nyob rau hauv lub microwave - qhov no yuav adversely cuam tshuam rau saj. Nws yog qhov zoo dua los cia li muab tso rau hauv qhov cub rau kaum feeb ntawm qhov cua sov tsawg. Los yog ua raws li tus qauv ntawm Fabkis. Ncuav 125 milliliters ntawm calvados rau hauv ib lub hub me me, sov nws me ntsis tshaj qhov hluav taws kub,tom qab ntawd muab hluav taws rau nws thiab ncuav nws hla lub ncuav mog qab zib. Cov viv ncaus Tatin tau noj lawv cov tart nrog sov qab zib qab zib. Cov khw noj mov Parisian tau txav deb ntawm lub xeev zam no. Nws tsis yog ib qho yooj yim mus nrhiav ib lub tart flanked los ntawm whipped cream los yog txawm, ua raws li cov piv txwv ntawm Viennese apple strudel, nrog ib tug daus ntawm vanilla ice cream. Qee lub sij hawm nws yog flambéed tsis nrog Calvados, tab sis nrog lwm yam cawv muaj zog. Tab sis yuav ua li cas ua hauj lwm nto moo tart thiab dab tsi haus yog nyob ntawm koj.
Pom zoo:
Cov txiv hmab txiv ntoo tsis qab zib rau kev noj haus, ntshav qab zib. Txiv hmab txiv ntoo qab zib cov ntsiab lus: daim ntawv, rooj
Cov neeg paub txog ntshav qab zib, txhawm rau tiv thaiv kev txhim kho ntxiv ntawm tus kab mob, koj yuav tsum tau saib xyuas cov piam thaj hauv cov zaub mov tas li. Tib yam siv rau cov neeg uas noj zaub mov. Txawm tias qee cov txiv hmab txiv ntoo tshiab yog contraindicated rau lawv, uas tuaj yeem pab tau zoo rau lwm tus
Daim ntawv qhia rau tus mob ntshav qab zib. Ncuav mog qab zib rau cov ntshav qab zib: daim ntawv qhia
Hnub hnov qhov kev kuaj mob ntshav qab zib mellitus los ntawm kws kho mob, ntau tus neeg poob rau hauv kev ntshai thiab kev poob siab, ntseeg tias lawv txoj kev ua neej ib txwm raug rhuav tshem, thiab tam sim no lawv yuav tau noj ntau yam thiab tsis muaj delicacies. Txawm li cas los xij, qhov kev sawv cev no tsis muaj tseeb. Muaj ib tug txaus tus naj npawb ntawm cua thiab tib lub sij hawm pheej yig tais diav rau ib tug neeg mob
Lub ncuav qab zib. Delicious thiab yooj yim ncuav qab zib daim ntawv qhia. Kefir ncuav qab zib
Daim ntawv qhia rau lub ncuav qab zib thiab yooj yim tuaj yeem suav nrog cov khoom xyaw sib txawv. Tom qab tag nrho, xws li cov khoom siv hauv tsev yog ci nrog ob qho tib si qab zib thiab savory txhaws. Niaj hnub no peb yuav nthuav qhia rau koj mloog ob peb txoj hauv kev los npaj cov pies sib txawv. Nws tseem tsim nyog sau cia tias lawv yuav sib txawv ntawm ib leeg tsis yog nyob rau hauv kev sau, tab sis kuj nyob rau hauv mov paj
Jelly ncuav mog qab zib nrog txiv hmab txiv ntoo. Jelly ncuav mog qab zib tsis ci: daim ntawv qhia, duab
Muaj ntau ntau yam ua ncuav qab zib qab. Tsuas yog nyob rau lub caij ntuj sov, thaum tshav kub kub, koj tsis xav sawv ntawm qhov cub txhua. Hauv qhov no, cov ncuav tsis muaj ci yuav tsim nyog. Daim ntawv qhia (duab ntawm cov khoom qab zib no tau nthuav tawm hauv qab no) paub tseeb tias yuav pom nyob rau hauv txhua phau ntawv ua noj. Tab sis ib qho chaw tshwj xeeb ntawm lawv yog nyob ntawm jelly ncuav qab zib nrog txiv hmab txiv ntoo. Thiab nws yog tag nrho hais txog lawv lightness thiab freshness. Qhov no yog yam koj xav tau rau hnub kub lub caij ntuj sov
Ncuav qab zib rau menyuam yaus, zaub mov txawv. Oatmeal ncuav qab zib hauv tsev. Daim ntawv qhia rau biscuit ncuav qab zib rau me nyuam
Tus me nyuam twg yuav tsis kam noj cov ncuav qab zib thiab tsw qab, tab sis cov khw muag khoom xaiv feem ntau muaj cov xim tsis zoo thiab cov khoom khaws cia. Tsis yog txhua lub tuam txhab tsim khoom lag luam muaj kev nyab xeeb raws li lub xeev cov qauv zoo, yog li peb yuav npaj cov ncuav qab zib rau cov menyuam yaus ntawm peb tus kheej. Daim ntawv qhia yuav raug nthuav tawm hauv kab lus no
