How to make delicious sorrel soup

How to make delicious sorrel soup
How to make delicious sorrel soup
Anonim

Cov kua zaub thiab borscht nrog sorrel tuaj yeem raug ntaus nqi raws caij nyoog, caij nplooj ntoos hlav-lub caij ntuj sov cuisine. Txawm hais tias, yog tias cov zaub ntsuab khov, nws muaj peev xwm ua noj nws hauv nruab nrab lub caij ntuj no. Leej twg yuav tsis txaus siab rau lub qab ntxiag ntsuab xim thiab saj ntawm kua zaub nrog me ntsis qaub! Nov yog cov tais uas koj caw tuaj ua noj.

Sorrel soup

sorrel kua zaub
sorrel kua zaub

Sorrel kua zaub yuav nplua nuj thiab txaus siab yog tias koj noj cov kua zaub muaj zog los ntawm cov nqaij nrog pob txha - nqaij nyuj lossis nqaij npuas, tab sis tsis rog heev. Rau ib nrab ib kilogram ntawm nqaij cov khoom, sorrel yog xav tau los ntawm 400 mus rau 450 g, dos thiab celery keeb kwm, parsley - 200-250 grams. Roj rau passivation thiab hmoov - 2-3 tablespoons. Yog hais tias koj xav ua noj sorrel kua zaub nrog qe, boil kom txaus ntawm lawv mus rau ib tug nyuaj-boil kom koj muaj peev xwm muab ib nrab los yog ib tug peb lub hlis twg ntawm txhua lub phaj.

Cia peb pib ua noj. Npaj cov kua zaub los ntawm kev tshem tawm cov nplai thiab ntxiv ntsev rau hauv dej thaum lub sijhawm ua noj. Ces tshem tawm cov pob txha. Dos (yog hais tias tsis yog tsuas yog lub taub hau, tab sis kuj feathers, coj lawv ib yam nkaus) thiab finely chop lub keeb kwm thiab Fry nyob rau hauv roj. Muaj tseeb, lawv tuaj yeem tsuas yog boiled los ntawm muab pov rau hauv lub broth. Tab sis thaum ciCheebtsam sorrel kua zaub yog tastier. Ncuav hmoov nplej rau hauv lub lauj kaub thiab kib me ntsis ntxiv. Ntxuav lub sorrel thiab simmer nyias nyias nyob rau hauv ib tug me me dej. Thaum nws yog mos, muab tso rau hauv ib tug colander thiab rub nws los ntawm ib tug sieve. Ntxiv qhov loj rau cov hauv paus hniav, sib tov thiab muab txhua yam nyob rau hauv lub broth. Ntsev, ntxiv kua txob, do thiab boil rau 20-25 feeb. Thaum lub sorrel kua zaub npaj txhij, nws yog poured rau hauv daim hlau, qe thiab zaub ntsuab yog muab tso rau hauv lawv. Lawv muab qaub cream rau hnav khaub ncaws. Cov zaub mov ua tau zoo kawg nkaus!

sorrel kua zaub nrog qe
sorrel kua zaub nrog qe

Txhua daim ntawv qhia classic muaj ntau yam kev xaiv ua noj. Qhov no yog tshwj xeeb tshaj yog muaj tseeb ntawm cov tais diav nrov, hlub, muaj ntau tus kiv cua. Piv txwv li, sorrel kua zaub nrog stew feem ntau yog boiled, thiab nws hloov tawm tsis muaj phem tshaj li nqaij. Txhawm rau npaj nws, koj yuav xav tau:

- cov nqaij kaus poom - raws li 2 diav ib phaj;

- pawg sorrel;

- 4-5 qos yaj ywm;

- 2 carrots;

- noob;

- seasonings thiab spices;

- me ntsis citric acid los yog ob peb txiv apples qaub.

Saute dos thiab tws sorrel hauv zaub roj. Muab cov qos yaj ywm sliced thiab sliced carrots rau hauv saucepan hauv dej kub. Thaum lawv yuav luag npaj txhij, ntxiv dos nrog sorrel, ntsev, ntxiv spices, kua txob, acidify me ntsis. Thaum kawg, nteg tawm lub stew, tsav nyob rau hauv ob peb noob qes - thiab cia nws boil. Tshem tawm cov kua sorrel tiav los ntawm tshav kub, tawm mus rau infuse nyob rau hauv lub hau. khob cij dub thiab qaub cream zoo nrog nws.

sorrel kua zaub nrog stew
sorrel kua zaub nrog stew

Cov kua zaub no tau muab kub thiab txias. Nws zoo kawg nkaus quenchs nqhis dej thiab refreshes nyob rau hauv lub caij ntuj sov tshav kub. Thiab ua tsaug rau cov nqaij ntxiv, nws saturates zoo. Bulgarian kua txob thiab celery paus, dill muab ib tug tshwj xeeb zest rau thawj tais diav. Yog li ntawd, nws yuav pab tau kom muab kua txob rau hauv cov kua zaub nrog sorrel, nyiam dua liab, txiav rau hauv quarters los yog strips. Cov hauv paus hniav tuaj yeem ua ntej-kib los yog boiled nrog rau lwm cov khoom xyaw. Rau kev nplua nuj ntau dua, nws raug nquahu kom ntxiv nplej, peas hluas (cov kaus poom), taum ntsuab rau cov kua zaub. Txau rau ntawm daim hlau, ncuav me ntsis tws dill rau hauv txhua. Feem ntau cov zaub mov yog acidified tsis nrog citric acid, tab sis nrog whey los ntawm qaub mis nyuj. Qhov no yog lub npe hu ua rustic version ntawm lub tais.

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