Nqaij qaib mis hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txij li tam sim no cov tais diav tsis tau npaj, tab sis nqaij qaib yog suav tias yog ib qho khoom nrov tshaj plaws hauv ntiaj teb. Los ntawm cov khoom no koj tuaj yeem ua cov ntawv qhia zaub mov rau tag nrho cov hnub so, koj tsuas yog yuav tsum siv cov txuj ci sib txawv thiab cov khoom xyaw thib ob thaum ua noj. Nyob rau hauv tsab xov xwm peb yuav muab koj cov zaub mov qab tshaj plaws thiab qub nqaij qaib mis hauv qhov cub.

nqaij qaib fillet with txiv lws suav, cheese thiab pineapple

Cov zaub mov no zoo tshaj plaws rau ntawm lub rooj noj mov. Txhua tus qhua yuav txaus siab rau nws tsuas yog los ntawm qhov zoo tshaj plaws sab. Thiab cov txheej txheem ua noj tsis tuaj yeem hu ua qhov nyuaj - txhua yam yog qhov yooj yim heev, thiab nqaij qaib fillet yuav tsum tig tawm qab txawm tias tus neeg uas xyaum tsis ua noj ua haus.

Ua nqaij qaib mis hauv qhov cub nrog txiv lws suav, koj yuav tsum xub npaj tag nrho cov khoom xyaw raws li daim ntawv teev npe:

• nqaij qaib fillet - 1 kg;
• txiv lws suav - 250 g (pom zoo kom yuav zaub ntawm qhov nruab nrab lossis me me);
• kaus poom pineapples - 150g;
• nyias nyuaj cheese - 200g

Cov txuj lom yuav tsum yog thyme, paprika thiab turmeric. Yog lub taisua hauj lwm tsis nyob rau ntawm lub rooj festive, tab sis raws li ib tug niaj hnub noj mov, nyob rau hauv cov ntaub ntawv no koj muaj peev xwm noj ob peb qos yaj ywm ntxiv thiab ci nrog nqaij qaib.

txheej txheem ua noj

Cov lus qhia ib kauj ruam rau kev ua noj nqaij qaib mis nrog pineapple hauv qhov cub zoo li no:

1. nqaij qaib yuav tsum muab faib ua ntu ntev (qhov hnyav ntawm txhua tus yuav tsum yog li 100 g). Lub fillet tuaj yeem raug ntaus me ntsis, qhov twg nws yuav ua kom sai thiab softer.
2. Npaj tag nrho lwm yam khoom: txiav txiv lws suav rau hauv nyias slices, pineapples rau hauv me me cubes. Cov cheese nyuaj tuaj yeem raug grated rau ntawm cov nplua los yog ntxhib grater, los yog txiav rau hauv slices (thin ntev pieces) siv ib tug tshwj xeeb cheese riam.
3. Nqaij qaib mis pom zoo kom marinate rau qee lub sijhawm hauv cov roj zaub, ntsev, paprika, turmeric thiab thyme. Tab sis yog tias koj tsis muaj sijhawm, koj tuaj yeem rub nws nrog cov txuj lom thiab ua ncaj qha mus ua noj.
4. Maj mam tso ob peb lub txiv lws suav rau ntawm cov nqaij npaj, ces pineapples, thiab cheese rau saum.
5. Teem qhov kub rau 200 ° C thiab xa cov nqaij qaib mus rau qhov cub. Ntev npaum li cas koj ci nws nyob ntawm qhov tuab ntawm cov nqaij. Yog tias daim ntawv tsis tuab, txog 1 cm, lub sijhawm ua noj yuav yog li 10-12 feeb. Nyob rau hauv rooj plaub thaum cov nqaij yog thicker, ces koj yuav tsum tau ua noj rau li 25 feeb.

Tom qab lub sijhawm teem tseg, cov tais yuav tsum tau muab tso rau ntawm daim phiaj thiab garnished nrog tshuaj ntsuab, koj tuaj yeem muaj ob pebtxiv lws suav tshiab. Nyob rau hauv cov ntaub ntawv ntawm ua noj ib tug ci qos yaj ywm, nws yuav tsum xub boiled nyob rau hauv ib tug tev. Tom qab ntawd ua ib qho me me rau saum, ntsev, ntxiv cov txuj lom uas koj nyiam thiab muab tso rau hauv qhov cub nrog rau nqaij qaib.

nqaij qaib fillet nrog pineapple hauv qab cheese hauv ncoo

Yog hais tias nyob rau hauv lub tais yav dhau los tsuas muaj ib daim ntawm cheese rau saum, ces ntawm no peb yuav muab ib tug incredibly kev sib tw hauv ncoo ntawm ntau yam khoom xyaw. Cov zaub mov zoo rau kev siv txhua hnub, nrog rau lub rooj noj mov.

Nws lub ntsiab kom zoo dua yog tias nws ua noj sai heev thiab muaj kev sib xyaw ua ke zoo heev. Txhawm rau npaj cov zaub mov no rau plaub tus neeg, koj yuav tsum noj:

• 500g nqaij qaib;
• 160g pineapple;
• ib qe;
• 160 g txhua qaub cream thiab mayonnaise;
• 200 g nyuaj cheese (cov neeg nyiam siv tau Parmesan).

1. Ua noj nqaij qaib fillet hauv qab cheese hauv ncoo yuav tsum pib nrog kev ua nqaij. Qaib mis yuav tsum tau txiav rau hauv me me pieces thiab ntaus zoo (zoo li classic chops).
2. Nqaij me ntsis ntsev thiab kua txob. Optionally, koj tuaj yeem siv cov txuj lom rau qaib cov tais diav. Ua tib zoo muab cov nqaij qaib txiav rau ntawm daim ntawv ci.
3. Txiav cov pineapples rau hauv nruab nrab qhov cub, muab tso rau ntawm fillet.
4. Tam sim no koj tuaj yeem pib npaj cheese hauv ncoo. Ua li no, nyob rau hauv ib lub tais tob koj yuav tsum sib tov qaub cream nrog mayonnaise, ntxiv ib lub qe thiab yuav tsum tau npaum li cas ntawm cheese, uas koj yuav tsum xub grate.on ib tug nplua grater. Sib tov tag nrho cov khoom xyaw.
5. Tig lub qhov cub kom sov rau 200 degrees, tsuas yog tom qab ntawd ua noj ntxiv.
6. Nrog ib tablespoon, ua tib zoo kis cov cheese loj ntawm txhua daim nqaij qaib, qhov sib tov yuav tsum npog txhua daim nqaij.
7. Muab daim ntawv ci rau hauv qhov cub thiab ci lub tais kom txog thaum lub hauv ncoo muaj xim zoo nkauj.

Qhov no yuav ua kom tiav. Pab nqaij qaib nrog boiled mov los yog qos yaj ywm kib.

Thov nco ntsoov: yog tias cov nqaij npaj tau muab tso rau hauv qhov cub txias, cov cheese sib tov yuav kis tau rau ntawm daim ntawv ci, thiab cov zaub mov yuav ua rau lwj.

nqaij qaib mis nrog nceb thiab cheese hauv qhov cub

Cov zaub mov no zoo tshaj plaws rau ntawm lub rooj noj mov. Tom qab ua noj, lub fillet yog txiav mus rau hauv me me pieces. Tag nrho cov khoom xyaw ua ke zoo kawg nkaus ntawm no, thiab vim tias lub mis yog ntim nrog nceb, nws hloov tawm muaj kua thiab sib tw.

Cov Khoom Tseem Ceeb

Ib txwm, ua ntej koj pib ua noj, koj yuav tsum xub yuav cov khoom tsim nyog:

• nqaij qaib fillet - 3 pcs. (nws pom zoo kom noj cov nqaij ntawm tib qhov loj);
• nceb - 300 g;
• nyuaj cheese - 150g;
• khov lossis tshiab spinach;
• ib qho me me ntawm nqaij npua - txog 100g yuav txaus

Los ntawm cov txuj lom, curry thiab paprika yuav tsum tau siv. Nyob rau hauv lub filling koj yuav tsum tau ntxiv xws litshuaj ntsuab zoo li marjoram thiab oregano.

ua noj ua haus

Cia peb saib seb lub mis qaib no ua li cas hauv qhov cub ib kauj ruam (nrog duab):

• Yaug thiab ntxuav cov fillets kom zoo. Yog tias koj muaj sijhawm, nws raug nquahu kom marinate cov nqaij rau ob peb teev. Hauv qhov no, nws yuav softer thiab tastier. Marinate nyob rau hauv curry thiab paprika nrog me ntsis zaub roj.
• Txij ntawm lub mis tuab ntawm lub hauv nruab nrab, koj yuav tsum tau txiav kom tau ib lub hnab ntim.
• Yaug cov nceb thiab txiav rau hauv ib nrab, ces txiav mus rau hauv slices.
• Defrost spinach nyob rau hauv lub microwave ntawm lub hwj chim tsawg, ces nyem tawm cov dej ntau dhau los ntawm nws. Txiav nqaij npua rau hauv me me cubes.

Muab cov roj zaub me me rau hauv lub lauj kaub kib thiab muab tso rau hauv hluav taws. Muab pov rau hauv cov nceb ua ntej thiab Fry lawv yuav luag kom txog thaum siav, ces muab spinach thiab nqaij npua, kib tag nrho cov khoom xyaw rau ob peb feeb ntxiv. Yog tias xav tau, koj tuaj yeem ntxiv me ntsis qaub cream thiab nqa lub filling rau saj nrog ntsev thiab ntau yam txuj lom

• Thaum kawg ntawm qhov kev npaj ntawm lub filling, ntxiv grated cheese rau ntawm ib tug nplua grater, sib tov txhua yam.
• Nqaij qaib fillet nrog minced nceb thiab cheese.
• Muab lub lauj kaub kib rau ntawm qhov hluav taws, ncuav qee cov zaub los yog txiv roj roj (yog tias ua tau, nws yog qhov zoo dua rau noj butter).

• Fry qaib kom txog thaum Golden xim av.
• qhwv txhua lub mis hauv ntawv ci thiab ci rau 20 feeb hauv qhov cub preheated rau 200 degrees.
• Tom qab lub sijhawm teem tseg, tshem cov ntawv ci thiab khaws cov nqaij hauv qhov cub rau lwm 5 feeb.

Nov yog yuav luag kawg ntawm kev ua noj. Nws tseem tsuas yog txiav cov fillet rau hauv daim, txog 1-2 cm tuab, npaj rau ntawm daim hlau thiab dai nrog tshuaj ntsuab.

noj nqaij qaib mis hauv qhov cub nrog zaub

Nqaij qaib fillet yog cov nqaij ntshiv uas feem ntau siv ntau yam khoom noj. Tom qab ci, lub mis ua kom qab heev, thaum khaws tag nrho cov as-ham. Zaub yuav muab originality thiab ntxiv cov vitamins rau lub tais.

Kev ua noj ua haus, koj yuav tsum noj ob lub mis qaib, uas yuav tsum tau marinated tsuas yog ntsev, kua txob thiab thyme. Ntxiv rau lawv, koj tsis tas yuav ntxiv ib yam dab tsi, vim tias cov tais diav tsis hais txog cov txuj lom ntau.

Los ntawm cov zaub koj yuav tsum tau npaj: asparagus, tswb peppers, dos, carrots, txiv lws suav thiab zucchini. Tag nrho cov khoom xyaw yuav tsum tau noj nyob rau hauv sib npaug proportions, nyob rau hauv cov ntaub ntawv no, 100 g ntawm txhua yam khoom yuav txaus.

Nyob qaib qus

Pib ua noj:

1. nqaij qaib yuav tsum tau ntxuav kom zoo. Yog tias muaj cov rog, ces lawv yuav tsum tau txiav tawm.
2. Tom qab ntawd txiav cov fillets rau hauv cubes loj, muab tso rau hauv ib lub tais ci, ntxiv thyme, ntsev thiab kua txob, mix.
3. Tam sim no koj yuav tsum ua cov khoom seem. Yaug tag nrho cov zaub zoo nyob rau hauv dej ntws thiab tev. Carrot pom zoogrind on ib grater rau carrots nyob rau hauv Korean, thiab yog hais tias tsis muaj, ces nws yuav raug txiav mus rau hauv ib daim hlab. Koj yuav tsum tau chop lub dos. Faib cov txiv lws suav rau hauv 6-8 pieces, nyob ntawm seb lawv loj. Cov hlais yuav tsum tsis txhob me dhau. Txiav lub tswb kua txob rau hauv cubes, thiab tseem chop cov taum asparagus me ntsis.
4. Muab tag nrho cov zaub npaj rau hauv ib lub tais. Ntxiv ntsev, marjoram thiab me ntsis roj txiv roj. Sib tov kom huv si thiab ncuav rau hauv ib lub tais ci rau saum cov nqaij qaib.
5. Npog daim ntawv nrog ntawv ci thiab muab tso rau hauv qhov cub, uas tau rhaub rau 200 degrees.
6. Ci lub tais rau 40 feeb, tom qab ntawd tshem tawm daim ntawv thiab, tsis tas yuav tshem cov ntawv ci, tos lwm 10 feeb. Tom qab lub sijhawm teem tseg, sib tov tag nrho cov khoom xyaw thiab koj tuaj yeem ua haujlwm.

Txoj kev ua noj nqaij qaib mis

Muaj ib qho ua kom nqaij qaib sib tw tom qab ci. Yog li ntawd, ua ntej ua noj ua haus, thaum hmo ntuj, lub fillet yuav tsum tau muab tso rau hauv sparkling ntxhia dej, nyob rau hauv cov ntaub ntawv uas nws yuav tig tawm ntau kua.

Cov txuj lom thiab marinades tau piav qhia ntawm no, tab sis yog tias koj xav tau qee yam txawv thiab nthuav, ces qhov no koj tuaj yeem siv kua txiv kab ntxwv, citrus zest, kua ntses, qhiav, qej, barberry, coriander thiab ntau yam zaub ntsuab., zoo li cilantro. Tag nrho cov khoom lag luam no tau hais tawm qhov tsw thiab hloov pauv qhov saj ntawm cov tais diav, yog li lawv siv tau pom zoo rau txhua tus neeg uas nyiam ua kom tawg ntawm lawv tus kheej.saj buds.

Nco ntsoov tias kev ua noj ua haus yog hais txog kev sim, yog li tsis txhob ntshai los ntawm cov zaub mov txawv los ntawm kev ntxiv koj cov khoom xyaw, sim cov txuj lom sib txawv thiab ntau dua. Ua li no, koj yuav tsim cov tais diav tshiab thiab tseem tsis tau paub rau lub ntiaj teb.