Nqaij qaib mis hauv qhov cub: ua zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas paub tias "qhov cub nqaij qaib mis zaub mov txawv" yog ib qho ntawm cov lus nug uas tshawb nrhiav hauv net? Tam sim no koj tuaj yeem nrhiav tau ntau txoj hauv kev ua noj nqaij qaib, tab sis feem ntau cov neeg nyiam lwm qhov ntawm nws. Qhov tseem ceeb tshaj plaws yog nrhiav txoj hauv kev uas tso cai rau koj kom tau txais cov nqaij mos thiab muaj kua, vim tias cov nqaij qaib mis, tshwj xeeb tshaj yog cov ci, feem ntau tig tawm kom qhuav tsis tsim nyog. Lawv yooj yim kom qhuav vim lawv muaj roj tsawg heev. Yuav kho li cas? Ntxiv rog, tau kawg!

txhuam cov nqaij qaib nrog me ntsis roj txiv roj ua ntej ci yuav pab ntxiv juiciness thiab tseem cia cov seasonings kom nqus tau zoo dua. Koj tuaj yeem siv cov classic ua ke ntawm kua txob, ntsev, dos thiab qej hmoov thiab kua txob. Txoj kev ua noj nqaij qaib mis no yog tsim rau noj su sai thiab yooj yim. Tsis tas li ntawd, koj tuaj yeem ci nqaij qaib mis thiab tso rau tom qab, ntxiv rau cov kua zaub thiab zaub xam lav. Hauv qhov no, koj yuav tsum khaws cia rau hauvLub hnab ntim rau hauv lub tub yees rau ob peb hnub lossis tso rau hauv lub tub yees.

daim ntawv qhia yooj yim

Qhov cub ci nqaij qaib mis daim ntawv qhia no yog qhov zoo rau kev sim nrog cov khoom sib txawv thiab cov txuj lom. Koj tuaj yeem ntxiv nws nrog cov seasonings thiab cov kua ntses. Rau qhov yooj yim version, koj yuav xav tau cov khoom xyaw hauv qab no:

• 4 tawv nqaij tsis muaj nqaij qaib mis;
• 2 tablespoons Extra Virgin Olive Oil;
• 1 teaspoon ntsev (zoo dua hiav txwv ntsev);
• ib nrab teaspoon dub kua txob;
• ib nrab teaspoon qej hmoov;
• ib nrab teaspoon dos hmoov;
• ib nrab teaspoon ntawm kua txob.

Yuav ua li cas ci qaib mis?

Preheat qhov cub kom 220 degrees. Muab lub mis qaib me me kom lawv muaj tuab tuab.

Ncuav roj txiv roj rau hauv lub tais ci. Yaug nqaij qaib maj mam thiab txhuam kom qhuav (siv cov ntaub so ntswg).

Hauv ib lub tais me me, sib tov ua ke ntsev, kua txob, qej hmoov, dos hmoov thiab chile hmoov. Sprinkle qhov sib tov ntawm ob sab ntawm nqaij qaib thiab rub nws nrog koj txhais tes. Muab cov nqaij qaib tso rau hauv lub lauj kaub, xyuas kom lawv tsis txhob nias rau ib leeg.

Ci hauv qhov cub preheated rau 15 mus rau 20 feeb kom txog thaum cov kua dej ntshiab. Tom qab ntawd npog nrog ntawv ci thiab cia so 5-10 feeb ua ntej slicing. Pab kub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa thiab tsoom phooj ywg sawv daws.

Ua tsaug rau daim ntawv qhia no rau ci nqaij qaib mis hauvqhov cub, koj tuaj yeem ua noj hmo sai thiab noj qab nyob zoo ntawm ib daim ntawv ci. Hauv qhov no, nqaij qaib yog siav nrog zaub, uas yooj yim rau kev npaj cov khoom xyaw. Qab citrus-mustard hnav khaub ncaws tso cai rau koj kom ua tiav ib qho qab ntxiag appetizing saj. Tag Nrho Yam Xav Tau:

• 3 qaib mis;
• 220 grams qos yaj ywm me me, quartered;
• 1 pawg me me ntawm asparagus (tev);
• hiav txwv ntsev;
• av kua txob dub;
• 1 teaspoon qab zib (los yog zib ntab);
• ib khob peb lub hlis twg (60 ml) ntawm cov roj txiv roj;
• 1 txiv qaub: finely grated zest + 2 tablespoons tshiab kua txiv + txiv qaub wedges;
• 2 qej cloves, hnyav minced los yog grated;
• 1 tablespoon Dijon mustard;
• 1 teaspoon Italian tag nrho cov hom phiaj seasoning;
• ib quarter teaspoon ntawm av cumin;
• fresh nyias-stemmed cilantro, finely tws.

Yuav ua li cas qaib nrog zaub?

Daim ntawv qhia nrog daim duab ntawm nqaij qaib mis hauv qhov cub tom ntej. Preheat qhov cub kom 210 ° C. Maj mam roj ib daim ntawv ci. Lub caij cov nqaij qaib generously on ob sab nrog ntsev thiab kua txob. Muab lawv tso rau ntawm daim ntawv ci.

Sib tov ua ke txiv qaub zest thiab kua txiv hmab txiv ntoo, qej, mustard, Italian txuj lom, cumin, ib nrab ntawm cilantro sprigs, thiab qab zib. Maj mam ncuav nyob rau hauv ib lub quarter khob roj thiab sib tov kom huv si. Lub caij nrog ntsev thiab ntau cov kua txob tshiab. Tom ntej no, daim ntawv qhia rau nqaij qaib mis hauv qhov cub nrog qos yaj ywm yuav xav tau cov hauv qab noaction.

Muab cov ntses hla cov qaib thiab npaj cov qos yaj ywm thiab asparagus ncig nws. Txhuam cov zaub nrog cov ntses seem. Muab ib daim txiv qaub rau ntawm txhua lub mis qaib.

Muab daim ntawv ci rau hauv qhov cub thiab ci, maj mam npog nrog ntawv ci, rau 35 feeb, kom txog thaum nqaij qaib thiab qos yaj ywm sib tw. Tshem tawm cov ntawv ci thiab ua noj rau 5 feeb ntxiv kom txog thaum Golden xim av. Tshem tawm ntawm qhov cub thiab ua hauj lwm tam sim ntawd, garnished nrog ntxiv cilantro.

Muaj qaib mis nrog mozzarella

Qhov no yog ib qho yooj yim thiab yooj yim qhov cub ci nqaij qaib mis daim ntawv qhia. Koj tsis tas yuav siv zog ntau, txhua txoj haujlwm yuav ua tiav los ntawm qhov cub. Koj yuav tau txais cov nqaij qaib uas muaj ntxhiab tsw hauv 30 feeb xwb. Yog tias koj siv cov nqaij tsis muaj pob txha thiab tsis tawv nqaij, koj yuav tau txais cov nqaij mos thiab muaj kua, saturated nrog aromas ntawm cheese thiab txiv lws suav. Koj yuav xav tau:

• 4 nqaij qaib mis tsis tawv (kwv yees li 250 grams txhua);
• 2 tablespoon roj txiv roj;
• ib nrab teaspoon qhuav oregano;
• ½ teaspoon qhuav basil;
• 1 teaspoon ntsev jalapenos (los yog saj);
• ib thiab ib nrab diav ntawm minced qej (5-6 cloves);
• 1 khob txiv lws suav, halved;
• 1/4 dos liab, tev thiab minced;
• ib khob ntawm balsamic vinegar;
• 1 tablespoon xim av qab zib;
• 3/4 khob tshiab shredded mozzarella;
• 2 tablespoons tws tshiab parsley los yog basil.

Yuav ua li cas ua nqaij qaib mis nrog cheese thiabtxiv lws suav?

Preheat qhov cub kom 220 ° C. Tom ntej no, daim ntawv qhia rau nqaij qaib mis nyob rau hauv qhov cub nrog txiv lws suav yog raws li nram no.

Muab cov nqaij qaib rau hauv ib qho sib xyaw ntawm cov txuj lom, ntsev thiab kua txob thiab txhuam lawv nrog txiv roj roj. Qhov no yuav tsis tsuas ntxiv tsw, tab sis kuj tso cai rau cov nqaij ua kua ntau dua. Tsis tas li ntawd, cov roj pab cov seasonings kom zoo dua ntub cov khoom. Tom qab ntawd ncuav balsamic vinegar tov nrog qab zib tshaj ob lub mis. Muab lawv tso rau ntawm daim ntawv ci, npaj cov txiv lws suav thiab cov dos liab nyob ze.

Ci ntawm 220 ° C rau li 15 mus rau 20 feeb (nyob ntawm qhov loj ntawm lub mis qaib, qee zaum cov txheej txheem ci yuav siv sij hawm ntev). Nyob rau hauv txhua rooj plaub, cov kua txiv ntshiab yuav tsum ntws los ntawm cov nqaij thaum txiav. Tab sis tsis txhob overcook cov nqaij - qhov no yog ib daim ntawv qhia rau kua nqaij qaib mis nyob rau hauv qhov cub. Tam sim ntawd sprinkle lub mis nrog grated cheese, tawm rau ob peb feeb nyob rau hauv qhov cub kom yaj. Pab tam sim ntawd garnished nrog tws parsley, mov los yog pasta.

nqaij qaib mis nrog qos yaj ywm thiab nceb

Thaum koj xav ua ib yam dab tsi sai, noj qab haus huv thiab qab, tej zaum koj yuav lean ntawm nqaij qaib mis. Ci, qhov no yog ib qho ntawm feem ntau noj su thiab noj hmo. Cov zaub mov muaj qab ntxiag aroma thiab appetizing crispy crust.

Yog tias koj xav noj zaub mov zoo, cia li ntxiv qee cov zaub rau hauv daim ntawv ci ua ntej tso qaib rau hauv qhov cub. Nws yog qhov zoo tshaj plaws los siv cov hluasqos yaj ywm los yog nceb.

Muaj ob peb yam uas yuav tsum nco ntsoov rau daim ntawv qhia nqaij qaib mis hauv qhov cub. Qos yaj ywm, hmoov tsis, tsis zoo li yuav tsum tau kib hauv qhov cub, yog li koj yuav tsum ua noj ua ntej. Mushrooms tsis tas yuav tsum tau boiled los yog kib ib hnub ua ntej. Txhua yam koj xav tau:

• 4 lub mis qaib nrog tawv tab sis tsis muaj pob txha;
• 8 qos yaj ywm me (los yog 4 qos yaj ywm nruab nrab, tev thiab tws);
• 8 pob nruab nrab nceb, tev lossis ntxuav, txiav hauv ib nrab;
• 2-3 rosemary sprigs;
• 1 tablespoon tshiab rosemary, finely tws;
• 1 teaspoon liab kua txob flakes;
• 1 teaspoon ntsev;
• 2 qej cloves, minced;
• 4 tablespoons txiv roj roj;
• 2 tablespoons ntawm balsamic vinegar;
• 1 tablespoon txiv qaub kua txiv tshiab.

Yuav ua li cas qaib nrog nceb thiab qos yaj ywm?

Preheat qhov cub kom 210 degrees. Sau ib nrab saucepan ib nrab nrog maj mam s alted dej. Nqa mus rau boil. Boil qos yaj ywm nyob rau hauv nws li 8 feeb. Tshem tawm ntawm tshav kub thiab ntws dej. Cia nws ib pliag kom nws txias me ntsis. Txiav qos yaj ywm rau hauv ib nrab los yog quarters. Tom ntej no, daim ntawv qhia rau nqaij qaib mis hauv qhov cub nrog nceb thiab qos yaj ywm zoo li no.

Nyob rau hauv ib lub tais nruab nrab, sib tov tws rosemary, crushed liab kua txob flakes, ntsev, qej, 2 tablespoons txiv roj roj, thiab ib tug tablespoon ntawm txiv qaub kua txiv. Muab cov nqaij qaib tso rau hauv ib qho chaw thiab npog tag nrho nrog cov sib tov.

Cua lub lauj kaub loj loj tshaj qhov kub nruab nrab. Muab cov nqaij qaib ob lub mis rau hauv nws thiab Fry rau tsib feeb. Tig lawv thiab ntxiv qos yaj ywm, nceb thiab rosemary sprigs. Muab qhov seem ntawm cov txuj lom sib tov. Drizzle nrog ob tablespoons ntawm txiv roj roj thiab balsamic vinegar. Daim ntawv qhia no rau nqaij qaib mis hauv qhov cub tuaj yeem suav tias yuav luag tiav.

Ci ntawm 210 degrees rau li 20 feeb yam tsis tau qhib qhov cub. Tshem tawm thiab cia sawv ntsug 5 feeb ua ntej noj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Nqaij qaib yog ib qho ntawm cov zaub mov paub uas tuaj yeem dhau los ua qhov chaw sai heev yog tias koj tuaj nrog txoj kev nyiam ua noj tshiab. Piv txwv li, koj muaj peev xwm ua noj ib tug yooj yim qab ntxiag tais nrog ib tug thawj saj - qhov cub ci nqaij qaib mis nrog cheese. Daim ntawv qhia yuav tsum muaj cov khoom xyaw hauv qab no:

• 6 nqaij qaib tsis tawv nqaij;
• 1 khob ntsim cheddar cheese, shredded;
• 3/4 khob mis nyuj;
• ib nrab khob Parmesan cheese, grated;
• 3 tablespoons uns alted butter;
• 2 tablespoon hmoov;
• ib thiab ib nrab tablespoons nplej mustard;
• ib nrab teaspoon qej hmoov;
• hiav txwv ntsev thiab kua txob tshiab - mus saj.

Yuav ua li cas npaj cov khoom qab zib no?

Preheat rau 180 degrees. Lub caij cov nqaij qaib generously nrog kua txob thiab ntsev thiab muab tso rau hauv ib lub tais loj ci. Npog nrog aluminium ntawv ci, tso rau hauv qhov cub thiab ci rau 20 feeb.

Nyob hauv lub lauj kaub lojyaj lub butter tshaj tsawg tshav kub thiab sib tov nrog hmoov. Fry rau 2 feeb, nplawm tas li, kom txog thaum koj ua tiav cov xim golden.

Tshem lub lauj kaub los ntawm tshav kub thiab maj mam do hauv cov mis nyuj kom txog thaum tus. Rov qab mus rau qhov cub thiab coj mus rau boil. Txo cov cua sov kom tsawg thiab cia cov ntses simmer rau 5 mus rau 7 feeb kom txog thaum nws thickens. Tos nrog cheese, mustard thiab qej hmoov.

Tshem cov nqaij qaib ntawm qhov cub thiab ncuav cov ntses sib npaug rau saum. Rov qab mus rau qhov cub thiab ci 25 mus rau 30 feeb ntxiv kom txog thaum lub mis siav dhau lawm.