Marshmallow mastic: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsuas yog ob peb xyoos dhau los, txawm tias cov kws tshaj lij confectioners dai lawv cov khoom nrog roj ornaments thiab lace, siv ntau hom fondants thiab chocolate qauv, yog li qhia lawv cov txuj ci. Txawm li cas los xij, hauv kev tsim cov ncuav qab zib, kuj muaj qee qhov kev zam, ib hom khoom plig rau kev kos duab. Niaj hnub no, cov kws tshaj lij ua zaub mov tau nce ntxiv siv airy meringue, txiv hmab txiv ntoo-txiav figurines, ntau txheej jelly, marzipan thiab, ntawm chav kawm, du mastic los kho cov khoom qab zib. Cov qauv no zoo nkaus li zoo heev.

Kev piav qhia

ncuav mog qab zib dai kom zoo nkauj nrog mastic yog nrov dua txhua hnub - lawv zoo nkauj heev. Muaj ntau txoj hauv kev los ua kom qab zib mastic hauv tsev, tab sis qhov loj ntawm marshmallows yog qhov zoo tshaj plaws. Hauv kev txhais lus, lub npe no txhais tau tias marshmallow, txawm hais tias cov khoom zoo li no txawv ntawm cov khoom noj uas niaj zaus rau peb.

Rau qhov kov, xws li souffle zoo li ib hom roj hmab ua npuas ncauj, uas ntws los ntawm nias. Cov khoom qab zib no tau tsim nyob rau hauv ntau lub npe thiab, raws li, npe. Nyob rau hauv txoj cai, lawv muaj pes tsawg leeg tsis ntshai, txawm hais tiasqee qhov tsw thiab xim tseem muaj.

Ntse

Lub mastic nws tus kheej yog ib qho sib tov tuab, nco txog cov rhuab plasticine hauv nws qhov sib xws, txawm li cas los xij, nws yog softer thiab ntau pliable. Rau confectioners, qhov no yog qhov nrhiav tiag tiag. Mastic muab yuav luag tsis muaj kev txwv rau kev dai cov khoom qab zib: lub ncuav mog qab zib tuaj yeem npog tag nrho nrog nws los yog dai kom zoo nkauj nrog txhua yam ntawm cov duab kos los ntawm nws. Nrog rau qhov décor, txawm tias lub ncuav mog qab zib yooj yim tshaj plaws tuaj yeem hloov mus ua ib qho haujlwm tiag tiag. Yog li nws yeej tsim nyog ua marshmallow mastic tsawg kawg ib zaug.

Qhov no marshmallow los ntawm cov xim sib txawv, koj tuaj yeem pom cov soufflé uas ob qhov ntxoov ntxoo sib cuam tshuam ib zaug. Tab sis rau ua marshmallow mastic nyob rau hauv tsev, nws yog advisable mus xaiv ib tug dawb, snow-dawb soufflé yog qhov zoo tshaj plaws. Ua ntej, vim tias qee zaum qhov sib cuam tshuam ntawm cov ntxoov ntxoo siv hauv cov khoom qab zib, thaum sib xyaw, tig tawm tsis zoo nkauj heev. Thiab qhov thib ob, koj tuaj yeem pleev xim lub mastic npaj los ntawm marshmallows nrog koj tus kheej txhais tes raws nraim hauv cov xim uas koj xav tau. Txhawm rau ua qhov no, koj tuaj yeem siv cov zaub mov ua kua los yog kua txiv hmab txiv ntoo, xws li beets lossis spinach.

Ua haujlwm nrog marshmallow mastic yog qhov qab ntxiag thiab yooj yim heev. Nws yooj yim siv cov duab uas xav tau thiab tib lub sijhawm tsis lo rau ntawm txhais tes txhua. Tsis tas li ntawd, xws li mastic yog yooj yim dov tawm thiab tusyees pleev xim rau hauv ib tug haum ntxoov ntxoo. Feem ntau, cov khoom zoo li no ib txwm nyob rau saum. Tsuas yog ib qho tseem ceeb - kom paubsecrets ntawm kev txawj ua noj thiab ib daim ntawv qhia rau marshmallow mastic. Tau kawm ob peb cov lus pom zoo thiab cov cai yooj yim, koj yuav tau yooj yim npaj tsis tsuas yog cua, tab sis kuj yog ib qho zoo nkauj heev delicacy. Feem ntau, yog tias koj xav surprise koj tus hlub nrog ib qho khoom qab zib elegant, ces daim ntawv qhia marshmallow mastic hauv tsev yog qhov koj xav tau.

Txoj kev ua noj yooj yim tshaj plaws

Ua kom classic marshmallow mastic koj yuav xav tau:

• 100 g ntawm marshmallow nws tus kheej;
• diav dej los yog kua txiv qaub;
• ib thiab ib nrab khob ntawm hmoov qab zib.

Raws li koj tuaj yeem pom, koj yuav tsis xav tau ntau yam ntawm qee yam kab txawv. Thiab cov txheej txheem tsis nyuaj.

YYuav ua li cas ua marshmallow mastic

Muab cov lozenges tso rau hauv lub tais tob thiab ntxiv dej los yog kua txiv qaub rau lawv. Tom qab ntawd muab cov marshmallows tso rau hauv lub microwave rau 30 vib nas this - cov khoom qab zib yuav tsum tau nce ntxiv hauv ntim. Thaum rhuab, marshmallow ua kua, khov thiab nplaum. Nws yog ua tsaug rau cov khoom no uas xws li marshmallow yog zoo heev rau kev ua mastic.

Yog tias koj xav ua kom muaj xim ntau, ces tam sim ntawd tom qab cua sov, ntxiv me ntsis ntawm cov xim xaiv rau lozenges. Tom qab ntawd qhov sib tov yuav tsum tau muab sib xyaw kom huv si. Tom qab ntawd xa cov sifted icing qab zib kom zoo rau hauv qhov loj. Ntxiv nws me ntsis los ntawm me me, hauv me me. Tom qab qhov loj yuav nyuaj rau do nrog rab diav, muab tso rau ntawm lub rooj thiab txuas ntxiv kneading los ntawm tes.

Txheej cov mastic kom txog thaum nws tsis lo rau ntawm daim tawv nqaij. Thaum lub sij hawm kneading, tas li sprinkle lub loj nrog ib tug me me ntawm hmoov qab zib. qhwv lub mastic npaj rau hauv polyethylene thiab refrigerate rau ib nrab ib teev. Tom qab ntawd koj tuaj yeem tau txais qhov loj thiab dov tawm, sprinkle lub rooj nrog starch. Los ntawm cov mastic no koj tuaj yeem ua ntau yam duab lossis npog tag nrho cov ncuav mog qab zib nrog nws.

Chocolate Decoration

Qhov kev kho kom zoo nkauj no yog qhov nrhiav tiag tiag rau cov neeg uas xav ua noj khoom qab zib txawv txawv. Lub ncuav mog qab zib npog nrog cov fondant zoo li zoo kawg nkaus thiab tsim nyog rau qhov chaw tshwj xeeb ntawm txhua lub rooj.

Kev ua noj koj yuav xav tau:

• 100g marshmallows;
• 20g butter;
• 150g cornstarch;
• 100g tsaus chocolate;
• 150g hmoov qab zib;
• 10ml cream.

Los ntawm txoj kev, thaum xaiv ib lub marshmallow haum, xyuam xim rau nws lub npe. Lub npe ntawm cov khoom zoo ib txwm muaj lub npe "mellow" ua lus Lavxias lossis lus Askiv. Thiab yeej muaj ntau lub npe loj uas tsim cov khoom zoo li no. Yog li yuav tsum tsis muaj teeb meem nrhiav cov khoom tsim nyog rau kev ua marshmallow mastic rau lub ncuav mog qab zib.

txheej txheem ua noj

Hauv lub lauj kaub los yog lub phaj sib sib zog nqus, muab cov qhob noom xim kasfes tawg rau hauv daim, softened butter thiab qab zib. Ua kom sov tag nrhoqeeb cua sov los yog yaj nrog da dej. Tom qab ntawd ntxiv marshmallows mus rau qhov sib tov thiab coj qhov loj mus rau lub xeev homogeneous. Sift hmoov nplej thiab hmoov qab zib ncaj qha rau ntawm lub rooj. Qhov no yog qhov tsim nyog txhawm rau txhawm rau tiv thaiv tearing ntawm mastic vim qhov nkag ntawm cov khoom loj dhau. Ncuav qhov sib tov tshaj cov khoom xyaw qhuav qhuav thiab sib tov zoo. Tom qab nws ua homogeneous, nws tuaj yeem siv tau. Los ntawm txoj kev, nws yog nyob rau hauv ib tug sov lub xeev uas xws li mastic yog zoo tshaj plaws siv. Thiab koj tuaj yeem khaws cia rau hauv lub tub yees ntev txog ob lub hlis.

Yooj yim mastic nrog starch

Cov pawg no tau npaj tau yooj yim heev. Tsis tas li ntawd, koj tuaj yeem ntxiv cov xim rau nws. Xws li ib daim ntawv qhia rau marshmallow mastic nyob rau hauv tsev yuav twv yuav raug hu ua ke rau cov neeg uas nyuam qhuav pib kawm paub lub hauv paus ntawm confectionery art.

Yog li, koj yuav xav tau:

• 100 g chewy marshmallows;
• ib khob hmoov qab zib;
• tablespoon mis nyuj;
• ib nrab khob hmoov nplej;
• ib teaspoon ntawm butter.

Muab cov lozenges tso rau hauv lub thawv sib sib zog nqus, ntxiv mis nyuj thiab butter rau lawv thiab xa tag nrho cov khoom xyaw rau hauv da dej. Yog hais tias koj xav npaj cov xim mastic, ces ncuav nyob rau hauv cov xim ntawm lub caij no heev. stirring qhov sib tov txhua lub sij hawm, ntxiv cov sifted starch thiab hmoov qab zib rau nws. Tom qab qhov loj ua tuab, muab tso rau ntawm lub rooj thiab pib kneading nrog koj txhais tes. Mastic yuav tsum tau ua kom txog thaum nws tau txaissmoothness thiab yuav tsis txhob lo rau ntawm daim tawv nqaij. Thaum kawg, qhwv lub loj nrog cling zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Tom qab ntawd cov mastic tuaj yeem dov tawm thiab sculpted los ntawm nws mus rau ntau yam duab.

Qee ua noj secrets

Ua ntej koj pib txheej txheem ncuav mog qab zib, nco ntsoov xyuas qee cov lus qhia yooj yim rau kev ua thiab ua haujlwm nrog pawg:

• Cov hmoov qab zib uas koj noj rau mastic yuav tsum yog cov av zoo li ua tau. Yog tias cov muaju tuaj hla hauv nws, ces thaum dov tawm, qhov loj yuav tsuas tsim kua muag.
• Cov hmoov qab zib xav tau tsis tuaj yeem txiav txim siab qhov tseeb. Cov hmoov yuav tsum tau ntxiv rau qhov loj kom txog thaum koj txaus siab rau nws qhov sib xws.
• Yog tias koj overheat fondant hauv microwave, nws yuav tawm los clumpy.
• Mastic nyob rau hauv tsis muaj xwm txheej yuav tsum tau siv rau lub hauv paus ntub. Tom qab tag nrho, los ntawm cov kua ntau dhau, nws yuav yaj sai sai thiab deteriorate.
• Nyob sab nraum zoov ntev, mastic dries. Nco ntsoov xav txog qhov tseeb no thaum ua haujlwm nrog nws.