Yuav ua li cas ua noj nqaij qaib puff pastries? Daim ntawv qhia thiab piav qhia txog kev npaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puff pies nrog nqaij qaib yog qhov qab tshaj plaws thiab muaj kua hauv tsev pastries nrog nqaij txhaws. Ua tsaug rau qhov yooj yim ntawm daim ntawv qhia thiab kev ceev ntawm kev npaj, txawm tias ib tug tub kawm ntawv yuav tiv nrog txoj haujlwm no! Raws li lub ntsiab filling, koj tuaj yeem siv nqaij qaib, qe, nceb, cheese thiab ntau ntxiv. Txhua tus poj niam phau ntawv ua noj muaj nws tus kheej tshwj xeeb thiab kos npe daim ntawv qhia, uas ua rau cov qhua xav tsis thoob thiab cov neeg hauv tsev ib ntus.

Cov khoom xav tau:

• puff poov xab - 500 grams;
• qaib thighs - 3-4 pieces;
• ntsev;
• dos - 1 pc.;
• qaib qe - 2 pcs.;
• av kua txob dub;
• qaub cream los yog cream - 50 grams.

Cov ncuav qab zib no tuaj yeem ua nrog ob qho tib si nyoos thiab boiled qaib.

Yuav tsum tau dab tsiua:

1. Ua ntej ntawm tag nrho, nws yog qhov tsim nyog los defrost peb cov khoom ua tiav.
2. Cia li tshem daim tawv nqaij ntawm tus ncej qaib. Peb ntxuav lawv hauv qab dej ntws. Sib cais cov nqaij ntawm cov pob txha.
3. Tev cov dos, ces finely chop nws nrog rab riam thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av.
4. Muab cov dos rau hauv lub tais thiab ntxiv cov nqaij qaib. Peb kuj ncuav ib co qaub cream los yog cream rau nws.
5. Sau lub filling nrog spices thiab ntsev, ces sib tov txhua yam thiab mus rau tsim ntawm puff pastries nrog nqaij qaib.
6. Txiav lub khob noom cookie rau hauv cov duab uas yooj yim rau koj, nphoo nrog hmoov nplej thiab yob tawm nrog tus pin dov.
7. Txhob muab cov ntim thiab ua tib zoo qhwv cov npoo nrog "seam" cia.
8. Grease ib daim ntawv ci nrog cov roj zaub. Peb sov lub qhov cub kom 190 degrees.
9. Peb hloov cov ncuav moulded rau ntawm daim ntawv ci thiab roj lawv saum npoo nrog cov qe qaib.
10. Xa cov puffs mus rau qhov cub rau 20-25 feeb.

Ua ntej noj, cov zaub mov tiav yuav tsum tau garnished nrog noob hnav thiab ntxiv qaub cream los yog qej sauce.

nqaij qaib thiab nceb puff pastry recipe

Cov khoom xyaw uas xav tau:

• nceb - 250 grams;
• Nqaij qaib fillet - 450 grams;
• puff poov xab - 1 pob;
• dos dawb - 1 pc.;
• carrot - 1 pc.;
• oregano;
• ntsev;
• paprika;
• zaub roj rau kib.

Los ntawm ib pob khoom npaj ua khob noom cookieua rau 10-12 qaib thiab nceb puff pastries.

Qhov kev ua ntu zus ntawm peb cov haujlwm ntxiv yog raws li hauv qab no:

1. Muab nqaij qaib fillet nrog dej sov, txiav nws mus rau hauv lengthwise pieces thiab Fry kom txog thaum ib tug qab crust daim ntawv.
2. Ntxuav cov nceb los ntawm av thiab txiav rau hauv nyias daim hlau, ntxiv rau cov nqaij thiab simmer li 10 feeb.
3. Tev cov dos thiab kib nws cais tawm ntawm cov khoom xyaw hauv cov roj zaub rau 3-4 feeb. Ntxiv rau nws grated carrots on medium grater. Peb stew txhua yam kom txog thaum siav.
4. Sib tov nqaij qaib fillet, kib nceb, carrots thiab dos nyob rau hauv ib lub tais tob, ces ntxiv txuj lom thiab sib tov kom huv si peb cov khoom.
5. Qhib pob ntawm lub khob noom cookie tiav, nphoo nrog hmoov nplej thiab yob tawm ntawm qhov chaw ua haujlwm.
6. Txiav lub khob noom cookie rau hauv me me thiab nteg tawm lub filling.
7. Peb qhwv cov npoo thiab hloov cov pies rau hauv daim ntawv ci ua ntej kab nrog daim ntawv parchment.
8. Ci hauv qhov cub li ib nrab teev kom txog thaum ua tiav.

Yog xav tau, cov ncuav qab zib no nrog nqaij qaib thiab nceb tuaj yeem ua tau nrog tws qej thiab sprig ntawm parsley.

YYuav ua li cas qaib thiab cheese pies?

Recipe Ingredients:

• dos - 1 pc.;
• npaj ua ncuav qab zib - 650 grams;
• nqaij qaib fillet lossis lwm qhov ntawm nqaij qaib - 550 grams;
• ua cheese nrog txhua qhov tsw - 200 grams;
• ntsev;
• av kua txob;
• tshuaj ntsuab qhuav;
• margarine - 50 grams.

Hauv daim ntawv qhia no rau puff pastry nqaij qaib patties, peb yuav siv cov marinade.

Ua ntej, peb yuav tsum ua kom tiav cov kauj ruam hauv qab no:

1. Yaug cov nqaij qaib hauv dej sov. Txiav cov nqaij mus rau hauv me me pieces thiab qhuav nrog ntawv phuam.
2. Ncuav lub filling rau hauv lub tais tob, ces nphoo nrog cov txuj lom thiab ntxiv ib tee ntawm vinegar.
3. Cia cov nqaij marinate rau ib nrab ib teev thiab npaj ua khob noom cookie.
4. Grate cheese rau ntawm lub grater ntxhib thiab sib tov nrog cov tshuaj ntsuab qhuav thiab cov seasonings ntxiv.
5. Qhib lub ntim ntawm cov khoom ib nrab tiav. Sprinkle lub khob noom cookie nrog hmoov nplej.
6. Txiav tawm cov duab tsim nyog los ntawm nws, piv txwv li, siv lub khob.
7. Sib tov cheese nrog nqaij qaib, thiab muab cov khoom tso rau ntawm lub khob noom cookie.
8. Roj daim ntawv ci nrog margarine, ces tig rau ntawm qhov cub.
9. Peb muab cov ncuav qab zib rau txhua qhov koj nyiam. Peb ua kom cov npoo.
10. Muab cov puffs rau ntawm daim ntawv ci thiab ci li 25-35 feeb, nyob ntawm koj lub qhov cub.

Tom qab lub sijhawm ntawm lub qhov cub kaw lawm, kos lub tais kom npaj tau. Peb hloov cov pies rau ntawm lub phaj zoo nkauj. Optionally, ntxiv qaub cream los yog lwm yam ntses.

ua noj savory pastries nrog nqaij qaib thiab zaub

Cov khoom xyaw:

• Nqaij qaib fillet - 350 grams;
• zucchini - 1 pc.;
• txiv lws suav - 3 pcs.;
• ntsev;
• paprika;
• txiv roj roj;
• npawg ncuav qab zib - 1 pob;
• cream 20% - 75 grams.

Daim ntawv qhia nrog daim duab ntawm puff pastries nrog nqaij qaib thiab zaub:

1. Boil cov fillets hauv dej txias kom txog thaum kev sib tw.
2. Ciav rau hauv me me.
3. Ncuav dej npau hla lub txiv lws suav thiab tev lawv. Peb faib cov txiv lws suav rau hauv me me.
4. Tev lub zucchini thiab txiav mus rau hauv ib daim hlab. Tom qab ntawd sib tov nrog txiv lws suav.
5. Kub lub lauj kaub thiab ncuav roj txiv roj rau hauv nws. Stew zaub rau nws rau 10 feeb.
6. Tam sim no ntxiv cov cream. Sib tov txhua yam thiab tos 5 feeb ntxiv.
7. Piav zaub kib rau nqaij qaib fillet, sprinkle lub filling nrog spices thiab ntsev.
8. Yob tawm lub khob noom cookie ntawm lub rooj thiab txiav tawm lub voj voog me me ntawm nws.
9. Peb kis cov khoom rau lawv. Peb qhwv cov npoo ntawm lub ncuav.
10. Peb npog daim ntawv ci nrog ntawv thiab hloov cov puffs yav tom ntej rau nws.
11. Ci li ib nrab teev kom txog thaum xim av.

Cov ncuav qab zib no tuaj yeem noj tau txias thiab kub.