National tais diav ntawm Czech koom pheej: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg tseem ceeb heev rau zaub mov. Txhua tus paub tias nws yog lub hauv paus ntawm qhov tseem ceeb thiab lub zog tsim nyog. Ntau tus neeg nyiam kom paub txog lub teb chaws cuisines ntawm lub ntiaj teb no. Yog li, lawv sim diversify lawv cov zaub mov thiab ntxiv ib yam dab tsi tshwj xeeb rau nws. Niaj hnub no cov ntsiab lus ntawm peb kev sib tham yuav yog lub teb chaws tais diav ntawm Czech koom pheej. Thiab koj tsis tas yuav mus sim lawv. Peb caw peb cov neeg nyeem kom paub txog 10 lub ntsiab lus tseem ceeb hauv tebchaws Czech koom pheej. Koj tseem yuav pom cov zaub mov txawv rau qee cov tais diav hauv kab lus. Wb sib paub.

National tais diav ntawm Czech koom pheej: nta

Txhua lub tebchaws muaj nws tus cwj pwm ua noj. Czech cuisine tau hloov zuj zus mus rau ntau xyoo. Qhov teeb meem no tsis yog tsis muaj kev cuam tshuam ntawm lwm lub teb chaws. Czech cuisine tuaj yeem muab piv nrog Lavxias. Lawv ua zaub mov, nqaij tais, sab phaj. Tab sis tseem muaj qhov sib txawv. Cia peb mus rau lawv cov lus piav qhia:

• Khoom noj muaj calorie ntau,vim muaj roj ntau ntau siv ua noj.
• Nyob hauv Czech koom pheej nws tsis yog kev cai rau kev ua haujlwm me me, yog li yog tias koj tuaj txog, tsis txhob hnov qab qhov tseeb no.
• Tus cwj pwm tshwj xeeb rau nqaij. Tsis muaj ib lub koob tsheej ua tiav tsis muaj nws. Ntau cov tais diav npaj los ntawm nqaij.
• Cov kua ntses thiab hnav khaub ncaws rau cov tais diav tseem ceeb muaj qab zib, vim Czechs nyiam cov khoom qab zib.
• Muaj ntau yam tais diav.
• Yuav luag txhua lub tebchaws Czech cov tais diav tau muab nrog cov kua ntses.
• Dab tsi yog seasonings thiab txuj lom tshaj plaws nyob rau hauv Czech koom pheej? Cov zaub mov ntawm lub teb chaws yog nto moo rau kev siv dav ntawm cumin, qhiav, marjoram, dill, kua txob liab, qab zib ketchup.
• Cov kua zaub ua kom tuab heev. Kuj ceeb tias, ib qho ntawm cov khoom xyaw uas siv ntau tshaj plaws yog semolina.
• Goulash npaj nrog ntau hom nqaij.
• Ntawm cov dej haus, npias yog qhov nrov tshaj plaws. Txawm cov kua zaub npaj los ntawm nws lub hauv paus.
• Tus cwj pwm tshwj xeeb rau cov khoom qab zib. Txhua yam khoom ntawm no tuaj yeem ua rau hauv lub tais qab zib. Piv txwv li, pasta nrog qab zib.
• Ntau cov kua ntses yog ua los ntawm kev sib tov kua txiv ntawm kib nqaij, zaub thiab dos.

Khoom noj nyob rau hauv Czech koom pheej: lub teb chaws tais diav

Peb caw nej los sim ua noj hauv tsev. Nco ntsoov khaws cov khoom tsim nyog thiab cov txuj lom. Koj yuav xav tau lawv thaum lub sijhawm ua noj. Vim li cas cov kua ntses sib txawv thiaj li nrov hauv Czech koom pheej? Lawv pab lub cev nqus cov khoom loj. PebPeb yuav qhia koj txog cov zaub mov zoo tshaj plaws hauv tebchaws Czech koom pheej. Yuav ua li cas mus ua noj los ntawm lub tswv yim zaub mov txawv, txiav txim siab rau koj tus kheej. Nco ntsoov tias cov tais diav uas tau nthuav tawm tsis yog tsuas yog qab, tab sis kuj muaj calorie ntau ntau.

Top 10 cov zaub mov nrov tshaj plaws

Nws yog lub sijhawm los paub txog lub teb chaws cuisine ntawm Czech koom pheej zoo dua. Tom qab kawm ntau cov ntaub ntawv tsim nyog thiab tshuaj xyuas nws, peb txiav txim siab los sau rau koj 10 lub npe nrov tshaj plaws. Cia peb pib peb cov npe los ntawm qhov kawg. Yog li cia peb pib:

• In thib kaum - trdlo.
• Ninth - svichkova on qaub cream.
• yim - kib cheese.
• xya yog tus txiv neej poob dej.
• Sixth - goulash.
• Thib tsib - nqaij npuas kib.
• Plaub - qej.
• Third - nqaij npuas hauv caug.
• Second - bramboraki.
• Thawj qhov chaw - dumplings.

Tom ntej no, peb yuav qhia rau koj paub meej yuav ua li cas ua noj qee yam ntawm cov zaub mov nrov hauv tebchaws Czech koom pheej (cov duab tseem yuav muab rau hauv tsab xov xwm). Tej zaum koj yuav muaj lub siab xav sim lawv, thiab lub txhab nyiaj piggy ntawm cov zaub mov hauv tsev yuav rov ua dua.

Trdlo

Ntau lub npe ntawm lub teb chaws tais diav ntawm Czech koom pheej tsis tag nrho muab rau cov neeg tuaj ncig tebchaws Russia lub tswv yim seb hom zaub mov no yog dab tsi. Wb coj txoj kev ywj pheej ntawm kev kho nws. Tom qab nyeem tsab xov xwm mus rau qhov kawg, koj yuav muaj lub tswv yim txog dab tsi tau muab zais tom qab cov npe tsis meej thiab tsis nkag siab, thiab tseem kawm paub ua noj lawv li cas. Trdlo. Kuv xav tias hom zaub mov yog dab tsi? Cov neeg uas tau mus xyuas Czech koom pheej paub tias qhov no yog ib qho khoom qab zib qab heev. Nws tseem hu uadaim duab peb sab los yog Czech trdlo buns. Muag txoj cai ntawm txoj kev, hauv me me kiosks. Siav rau ntawm coals thiab nrog kev pab los ntawm tshwj xeeb pab kiag li lawm, uas lub khob noom cookie yog mob. Cov khoom qab zib qab kawg no yog ib qho yuav tsum tau noj kub. Nws tuaj yeem ua nrog qhov sib ntxiv ntawm chocolate, txiv ntseej, qab zib. Tam sim no peb yuav qhia koj yuav ua li cas ua noj hauv tsev.

Peb yuav xav tau:

• yeast;
• hmoov - 2.5 khob;
• butter - 100 g;
• cinnamon - Art. l.;
• qe - 2-3 pieces;
• dej - ib nrab khob;
• milk - 1 khob;
• txiv ntseej - 0.5 tbsp.;
• ntsev;
• qab zib - 1 tbsp

1. Ua ntej tshaj plaws, koj yuav tsum nrhiav cov cuab yeej uas peb yuav ua kom lub khob noom cookie. Nws tuaj yeem yog tus pin dov lossis lwm yam uas koj muaj hauv koj chav ua noj. Qhov tseem ceeb yog koj tuaj yeem ua lub khob noom cookie rau nws.
2. Cia peb npaj ib lub brew ntawm poov xab, qab zib, dej, hmoov. Cia peb muab tso rau hauv qhov chaw sov.
3. Tom qab ib pliag, thaum lub khob noom cookie nce, peb pib npaj lub khob noom cookie.
4. Peb yuav tsum cais cov dawb ntawm cov yolks. Muab cov dawb tso tseg rau tam sim no, thiab ncuav yolks rau hauv lub lauj kaub. Ntxiv ntawm no: melted butter thiab mis nyuj, do. Tom ntej no, ntxiv mov paj, ntsev, suab thaj, hmoov nplej. Sib tov txhua yam kom huv si thiab ua ib lub khob noom cookie elastic. Tam sim no koj yuav tsum muab sijhawm rau sawv.
5. Cais me me ntawm lub khob noom cookie thiab dov tawm.
6. Txiav ib daim kab xev ntev uas peb yuav qhwv ib ncig ntawm lub hauv paus. Tom ntej no, grease lawv nrog protein.
7. Bib lub phaj, sib tov txhua yam hauv av ceev, ib qho me me ntawm qab zib, cinnamon. Sprinkle lub resulting sib tov rau txhua sab ntawm lub sawb. Peb teem lub hauv paus nrog lub khob noom cookie hla ib daim ntawv ci thiab muab tso rau hauv ib lub qhov cub rhuab.
8. Tshem tawm tom qab 20-25 feeb. Tshem cov buns kom zoo.

Svichkova ntawm qaub cream

Ib qho ntawm cov zaub mov nyiam tshaj plaws thiab nyiam tshaj plaws hauv Czech koom pheej. Qhov no yog lub npe ntawm cov nqaij mos tenderloin, uas tau txais kev pab nrog ib tug tshwj xeeb ntses thiab dumplings. Rau kev ua noj peb xav tau:

• nqaij, nyiam nyuj - 500 g;
• carrots - 1-2 pieces;
• dos - 2-3 daim;
• nqaij npuas kib - 300 g;
• ntsev;
• dej;
• mis los yog cream;

ua noj ua haus technology:

• Npaj thiab ntaus nqaij.
• txiav cov nqaij npua, qhwv nws hauv cov nqaij nyug hauv daim ntawv ntawm yob.
• Grate nws nrog ntsev, txuj lom (dub thiab liab kua txob, cinnamon).
• Fry lub yob nyob rau hauv ib lub lauj kaub ntawm ob sab. Tom qab ntawd ci hauv qhov cub kom txog thaum siav.
• Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws. Txiav rau hauv me me pieces, koj muaj peev xwm ntxiv celery. Fry hauv saucepan kom txog thaum muag muag.
• Tom qab ntawd ntxiv ib khob dej thiab simmer. Thaum cov zaub pib tuab, tshem lub lauj kaub los ntawm qhov cub.
• Ntxiv qab zib, sib tov zoo. Sim lub resulting loj. Yog xav tau, koj tuaj yeem ntsev, kua txob, ntxiv kua txiv qaub lossis mustard.
• YYuav ua li cas pab Svichkovu nrog qaub cream? Rau lub phaj lojnteg tawm cov ntses. Tom qab ntawd txiav cov nqaij nyug yob rau hauv pieces. Nqaij yog muab tso rau ntawm ib nrab ntawm lub phaj, thiab dumplings rau lwm yam. Peb yuav xav txog daim ntawv qhia rau lawv cov kev npaj hauv qab no.

Dumplings

Yog tsis muaj zaub mov no nws nyuaj heev los xav txog lub teb chaws cuisine ntawm Czech koom pheej. Rau kev ua noj peb xav tau:

• miv;
• qe;
• ntsev;
• nplej hmoov.

Daim ntawv qhia yooj yim heev. Knead lub khob noom cookie ib txwm. Tom qab ntawd peb txiav tawm me me los ntawm nws thiab yob lawv mus rau hauv ib tug sausage. Txiav tawm me me los ntawm nws thiab boil nyob rau hauv s alted, boiling dej rau ob peb feeb. Yuav tau txais kev pab nrog qaub cream, txhua yam jam, txiv qaub, condensed mis nyuj. Dumplings yuav ua tau ob qho tib si ntsev thiab qab zib. Peb xav tias cov zaub mov txawv txawv no yuav txaus siab tsis yog rau cov neeg laus xwb, tab sis kuj rau menyuam yaus.

fried cheese

Cov zaub mov no tuaj yeem ua noj tshais zoo. Nqa cov cheese nyuaj thiab txiav rau hauv cov duab plaub. Tom ntej no, npaj peb daim phiaj. Nyob rau hauv ib tug peb sib tov ib me me ntawm hmoov thiab ntsev, nyob rau hauv lub thib ob peb yeej ob peb qe, nyob rau hauv lub thib peb yuav muaj breadcrumbs. Tom qab ntawd dov lub cheese nyob rau hauv lem nyob rau hauv txhua lub phaj. Rov ua qhov txheej txheem ob zaug. Muab cov cheese tso rau hauv lub tub yees rau 15-20 feeb. Nyob rau hauv ib tug zoo-rhuab lauj kaub nrog sunflower roj, Fry pieces ntawm cheese kom txog thaum Golden xim av. Cov zaub mov tsuas yog kub xwb!

Goulash

Ntau tus neeg ncig tebchaws uas tuaj rau Czech koom pheej zoo siab raunco ntsoov qab zib thiab sib tw stew nyob rau hauv ntsim lws suav sauce. Peb caw nej los kawm ua zaub mov noj qab heev.

Peb yuav xav tau:

• nqaij - 500 g;
• kua txob qab zib;
• hmoov nplej - 2 tbsp. diav;
• dos - 2-3 daim;
• txiv lws suav - 1.5 tbsp. diav;
• qaub cream - 2 tbsp. l.;
• sunflower oil - rau kib;
• qej - 2-3 cloves;
• npias - 500 ml;
• seasonings - kua txob, cumin, paprika.

Ua noj:

• Txiav nqaij rau hauv me me.
• Fry cov nqaij hauv lub lauj kaub tshwj xeeb. Nws yuav tsum tau noj ib me ntsis golden xim. Txiav dos, qej, kua txob.
• Muab qej, dos, kua txob rau cov nqaij. Ntxiv ntsev, cumin, paprika.
• Sib tov txhua yam zoo thiab Fry tshaj qhov nruab nrab kub.
• Ntxiv lws suav muab tshuaj txhuam thiab npias.
• Tam sim no koj yuav tsum txo qhov hluav taws kub, kaw lub hau thiab tawm mus rau simmer.
• Khawv ib lub sijhawm. Ntxiv cov kua zaub ntxiv yog xav tau.
• Thaum cov nqaij yuav luag npaj, ntxiv qaub cream thiab hmoov.
• Nyob rau ntawm qhov cub 5-7 feeb, tsis txhob kaw lub hau ntxiv lawm. Lub tais npaj txhij.

Karlic

Peb caw nej los kawm ua zaub mov qab heev thiab qab heev nrog qej. Nws qhov tseem ceeb yog tias nws tau txais kev pab tsis nyob hauv ib lub phaj, tab sis nyob rau hauv … qhob cij. Wb kawm ua noj qab heev li os.

Cov khoom xyaw:

• -Cov nqaij haus (nqaij npuas kib, Ham, Nqaij npuas Ribs);
• qos;
• butter;
• egg;
• qej - tag nrho lub taub hau;
• ntsev thiab txuj lom kom saj.

Recipe:

• Txiav rau hauv me me ntawm cov nqaij haus luam yeeb thiab qos yaj ywm. Nqa ib lub lauj kaub, ncuav dej rau hauv nws. Thaum kub, ntxiv butter.
• Muab qos yaj ywm, thiab tom qab tsib feeb - cov nqaij haus luam yeeb. Thaum cov kua zaub boils, chop qej, thiab ntxiv rau hauv ob peb feem. Ntsev lub kua zaub thiab ntxiv cov txuj lom.
• Y Rau cov qej classic koj yuav xav tau: marjoram, kua txob dub, cumin. Tab sis yog tias koj tsis muaj cov txuj lom no, ces nws tsis muaj teeb meem. Koj tuaj yeem ntxiv ib qho kua txob xwb.
• Ua tib zoo ncuav lub qe rau hauv cov kua zaub, nplawm kom zoo.
• Ntxiv qej ntxiv thaum kawg ntawm kev ua noj. Kaw lub hau thiab tua lub qhov cub. Tom qab ob peb feeb, lub tais npaj txhij.

Yog tias koj xav paub txog qhov saj tiag ntawm Czech kua zaub, peb xav kom koj ua mov ci. Ua li no, nws yog qhov zoo dua los siv lub siab puag ncig. Txiav tawm sab saum toj thiab ua tib zoo tshem tawm cov crumb, tawm hauv lub khob cij phab ntsa. Tam sim no koj tuaj yeem ncuav cov kua zaub ntawm no.

lub npe zaub mov txawv tshaj plaws

Cov neeg nyeem yuav xav paub txog lawv. Daim ntawv teev npe txawv txawv ntawm Czech lub teb chaws tais diav yuav zoo li no:

• Duag. Yog li cov Czechs hu cov hnyuv ntxwm zoo tib yam marinated nrog dos.
• Houska yog ib lub ncuav qab zib ua los ntawm cov poov xab. Cov noob poppy lossis raisins tuaj yeem ntxiv rau nws.
• Kahna lub siab. Ib qho ntawm cov zaub mov nrov. Xws li lub npehnav duck roasted nrog stewed cabbage los yog qos yaj ywm.
• Payments - Czech waffles.
• Bramboraki. Cov zaub mov qab zoo li qos yaj ywm pancakes.

Qos qos yaj ywm nyias

Ntau tus niam tsev yuav txaus siab paub yog tias muaj zaub xam lav ntawm lub teb chaws tais diav ntawm Czech koom pheej. Tau kawg muaj. Peb muab koj ib daim ntawv qhia uas koj tuaj yeem npaj tau yooj yim. Nws peculiarity yog tias nws yog siav sov.

Boil qos yaj ywm hauv lawv daim tawv nqaij. Koj tsis tas yuav ntxuav nws, qhov no yog li cas nws feem ntau tau txais kev pab hauv Czech koom pheej, tab sis yog tias koj tsis nyiam nws, ces ua raws li kev cai hauv koj lub tsev. Qos yaj ywm txiav rau hauv pieces. Peb sau nrog tej zaub ntsuab. Peb noj ib tug me me ntawm cov roj txiv roj, me ntsis vinegar, mustard, ntsev. Peb sib tov txhua yam thiab caij cov zaub xam lav, koj tuaj yeem ntxiv ib diav ntawm cov cawv dawb qhuav.

Reviews

Ntau tus neeg tuaj ncig tebchaws Russia uas tau mus xyuas Czech koom pheej hais tias cov zaub mov txawv tshaj plaws rau lawv yog cov kua zaub ib txwm. Ua ntej, nws tau txais kev pab hauv qhob cij, los ntawm qhov nruab nrab raug tshem tawm. Txawm li cas los xij, txawm li cas los xij, nws tsis ntub, vim tias cov phab ntsa sab laug yog tuab. Qhov thib ob, lub saj ntawm cov kua zaub yog txawv kiag li, nws txawm zoo li me ntsis zoo li semolina. Nws hloov tawm tias semolina ntxiv rau nws cov khoom xyaw. Cov zaub mov tsis tshua muaj qab thiab txaus siab. Kev daws nrog ib qho kev pabcuam yog qhov nyuaj txaus.

Kuj ntawm cov tais diav uas nyiam cov neeg ncig tebchaws yog nqaij npuas hauv caug. Lawv hais tias yog tias koj tuaj rau lub tebchaws no, koj yuav tsum sim nws, nrog rau saj lub npe nrov Czech npias. Cov nqaij yog heev qab thiab kev sib tw, tab sis cov feem yuav muab faib tau yooj yim.rau peb lossis plaub tus neeg.

Tau kawg

Lub teb chaws cov tais diav ntawm Czech koom pheej yog qhov qab heev. Tab sis yog tias koj mus so rau lub teb chaws zoo no, tsis txhob hnov qab noj cov tshuaj nrog koj txhawm rau txhim kho kev zom zaub mov. Tseeb, ntau lub teb chaws cov tais diav ntawm Czech koom pheej (peb muab cov lus piav qhia hauv tsab xov xwm no) yog calorie ntau dhau. Tab sis yog tias koj xav ua kom ntau haiv neeg koj cov zaub mov hauv tsev nrog cov zaub mov qab thiab tshiab, ces xav tias dawb coj lawv mus rau kev pabcuam. Lub teb chaws cov tais diav ntawm Czech koom pheej yuav txaus siab rau koj tsev neeg, vim lawv qab heev thiab txaus siab.