Yuav ua li cas ci nqaij qaib nrog zaub? Daim ntawv qhia nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj txiav txim siab ci nqaij qaib nrog zaub, ces koj muaj ntau lub sijhawm. Nyob ntawm qhov kev xaiv ntawm cov khoom xyaw, cov zaub mov no tuaj yeem tig tawm txawv kiag li. Neutral zucchini, cov qos yaj ywm paub, taub taub qab zib, ntsim eggplant … muaj ntau yam kev xaiv! Hauv tsab xov xwm no, peb yuav tham txog cov khoom noj muaj npe nrov tshaj plaws uas feem ntau yog ua los ntawm nqaij qaib hauv cov zaub mov.

cov lus qhia pab tau

Koj tsis tas yuav muaj kev txawj ua zaub mov tshwj xeeb los ci nqaij qaib nrog zaub. Ua noj cov zaub mov no hauv qhov cub tsis yog tsuas yog yooj yim, tab sis kuj tseem siv tau, vim tias kev sib xyaw ntawm cov khoom siv nqaij nrog zaub yog suav tias yog cov khoom noj khoom haus zoo. Txawm li cas los xij, hauv kev tsim cov zaub mov no, muaj qee qhov nuances uas tseem ceeb rau txhua tus niam tsev paub.

1. Ua ntej tshaj, koj yuav tsum siv cov kua txiv hmab txiv ntoo ntawm cov nqaij qaib rau ua noj yog tias koj yuav ua noj nrog "qhuav" zaub. Yog li ntawd, cov qos yaj ywm ua ke nrog cov rog rog, vim tias thaum lub sij hawm ua noj ua haus lawv tso cov kua txiv hmab txiv ntoo ntau, uas pab cov zaub kom ci zoo. Tab sis qos yaj ywm yuav tsis txhim kho cov nqaij dawb noj - lub tais yuav tig tawm tsis kaj siab qhuav.
2. Nqaij qaib fillet ci nrog zaub yuav ua rau tsis nco qab yog tias koj siv zucchini thiab txiv lws suav rau nws qhov kev npaj. Cov zaub no muaj kua heev thiab thaum ci, lawv tso cai rau lub mis kom ntub dej qab zib.
3. Nws yooj yim ua zaub mov txhua hnub hauv ntu. Txawm li cas los xij, thighs lossis shanks hauv zaub tsuas yog tsim nyog rau hnub ua haujlwm. Nws yog qhov zoo dua los ua haujlwm tag nrho nqaij qaib carcass stuffed nrog zaub thiab ci hauv qhov cub rau lub rooj festive. Yog li cov zaub mov zoo li khov thiab festive. Nyob rau tib lub sijhawm, nws tsis yooj yim dua ua. Qhov tsuas yog caveat yog tias koj yuav tsum tau ntim cov nqaij qaib nrog cov khoom npaj txhij, vim tias txawm tias lub sijhawm ci hauv lub cev, nws yuav nyob rawv.
4. Nqaij qaib ci nrog zaub hauv qhov cub yuav saib zoo nkauj dua rau ntawm lub rooj yog tias cov khoom tsis poob lawv "qhov tshwm sim tam sim no". Koj tuaj yeem txuag tau los ntawm kev muab zaub rau kev ua ntxiv. Yog tias lawv thawj zaug kib hauv lub lauj kaub, lawv yuav khaws lawv cov duab. Txawm li cas los xij, nws tsim nyog xav tias cov zaub yuav tsis tso kua txiv hmab txiv ntoo thaum lub sijhawm ci. Yog li ntawd, koj yuav tsum tau saib xyuas cov kua ntses, uas yuav pab tau tag nrho cov khoom ntawm cov tais diav kom ci sib npaug.

Recipe with qos yaj ywm thiab qaib

Qos yaj ywm yog cov zaub mov uas paub txog ntawm peb lub rooj noj mov txhua hnub. Yog li ntawd, thaum hnub so, peb simtsim ib yam dab tsi ntau qub. Txawm li cas los xij, ib lub tais npaj raws li daim ntawv qhia no tuaj yeem kho txhua lub rooj noj mov. Nqaij qaib ci nrog qos yaj ywm thiab zaub yuav txaus siab txawm tias cov khoom noj khoom haus zoo thiab ceev ceev.

Rau lub tais koj xav tau cov khoom:

• nqaij qaib fillet - ib kilogram;
• dos - ib lub taub hau;
• qos yaj ywm - 800 grams;
• txiv lws suav - tsib pieces;
• eggplant - ib daim;
• mayonnaise - ob tablespoons (tablespoons);
• kua txob thiab ntsev - ob pinches txhua;
• chili pepper - ib quarter teaspoon;
• bay nplooj - ob daim.

ua noj ua haus

1. Ua ntej koj yuav tsum tau tev thiab coarsely chop lub qos yaj ywm. Tom qab ntawd nws yuav tsum tau tov nrog txuj lom, ntsev thiab zaub roj thiab kib hauv lub lauj kaub kub.
2. Tom ntej, txiav cov fillet rau hauv feem.
3. Tom qab ntawd, koj yuav tsum tau chop cov dos tev.
4. Tam sim no nyob rau hauv ib lub tais tob koj yuav tsum sib tov mayonnaise, dos, txuj lom, nqaij qaib fillet thiab muab lub resulting loj cia rau ib nrab ib teev.
5. Cia li coarsely chop lub eggplant thiab peeled txiv lws suav.
6. Tom ntej no, muab qos yaj ywm, eggplant, txiv lws suav thiab marinated fillet rau ntawm ib daim ntawv ci, qhov chaw nyob rau hauv qhov cub, preheated rau 180 degrees thiab ci rau 40 feeb.

Tom qab lub sijhawm teev tseg, cov qos yaj ywm ci nrog nqaij qaib thiab zaub yuav npaj tau. Ua tsaug rau cov marinade thiab txiv lws suav, cov nqaij dawb noj yuav ua kua, thiab cov qos yaj ywm yuav ci zoo kawg nkaus thiab muag.

Lub caij ntuj sov yog lub sijhawm zoo tshaj plaws los ci nqaij qaib nrog zaub. Txhua hnub koj tuaj yeem muab koj tsev neeg ua zaub mov tshiab! Zucchini yog ib qho kev xaiv zoo rau kev ua noj. Muaj tseeb, zoo li nqaij qaib, nws muaj qhov nruab nrab saj. Yog li ntawd, cov zaub no yog qhov zoo tshaj plaws ci nrog ntsim qej thiab soy sauce.

Cov khoom xyaw:

• qaib thighs - 1 kilo;
• zucchini (qhov nruab nrab) - peb daim;
• soy sauce - peb tablespoons (tablespoons);
• parsley - peb ceg;
• qej - plaub ceg;
• ntsev, kua txob - mus saj;
• dej - ib tablespoon (tablespoon).

1. Ua ntej, koj yuav tsum txiav cov zucchini rau hauv ib lub nplhaib (yog tias nws yog overripe thiab loj, nws yog qhov zoo dua kom tshem cov tev ntawm nws).
2. Tom ntej, tso cov zaub kom nruj rau ntawm daim ntawv greased ci thiab caij nrog ntsev.
3. Tom qab ntawd rub cov nqaij qaib nrog ntsev thiab qej thiab muab tso rau saum lub zucchini.
4. Tom qab ntawd, cov khoom yuav tsum muab tso rau hauv qhov cub preheated rau 20 feeb. Ua noj kub - 180 ° C.
5. Tam sim no koj yuav tsum sib tov dej, soy sauce, finely tws parsley nyob rau hauv ib lub tais tob.
6. Tom ntej, ncuav qhov sib tov mus rau ib daim ntawv ci thiab ci lub tais rau lwm teev.

Nws hloov tawm heev appetizing nqaij qaib ci hauv qhov cub nrog zaub. Daim ntawv qhia uas tau hais los saum toj no coj mus rau hauv tus account tag nrho cov yam ntxwv ntawm cov khoom koom nrog. Qaib ob txhais ceg soaked nyob rau hauv cov kua zaub tuaj tawm savory thiab kev sib tw, thiab zucchini yog ib tug zoo accompaniment rau lawv ua ib sab phaj.

Recipe with txiv lws suav thiab cheese

Hauv kev npaj ntawm cov tais no, koj tuaj yeem siv nqaij qaib fillet, uas yuav tsum tau soaked nrog kua txiv lws suav thaum lub sij hawm ci. Nqaij qaib, ci nrog zaub thiab cheese, ua noj sai heev thiab muab ncaj qha rau ntawm daim ntawv ci nrog lub ntsej muag kub zoo nkauj.

Cov khoom xyaw:

• Nqaij qaib fillet - 800 grams;
• mayonnaise - 150 grams;
• txiv lws suav - peb daim;
• cheese - 200 grams;
• ntsev, kua txob - mus saj.

Ib ntu ntawm kev ua

1. Ua ntej tshaj, cov fillets yuav tsum raug ntaus ntawm ob sab.
2. Tom qab ntawd koj yuav tsum tau roj ib daim ntawv ci nrog roj thiab muab cov nqaij qaib rau ntawm nws.
3. Tom ntej no, koj yuav tsum tau roj cov nqaij nrog mayonnaise.
4. Tom qab ntawd, txiav cov txiv lws suav rau hauv lub voj voog thiab muab tso rau ntawm cov nqaij.
5. Tom qab ntawd koj yuav tsum tau chop lub cheese thiab muab tso rau saum cov nqaij qaib nrog zaub.
6. Tom ntej no, lub tais yuav tsum muab tso rau hauv qhov cub, preheated rau 180 degrees, rau ib nrab ib teev.
7. Ua ntej ci, koj tuaj yeem muab dos, txiav rau hauv nyias ib ncig, rau hauv lub tais, ces lub mis yuav muaj kua.

Eggplant recipe

Daim ntawv qhia no siv cov classic ua ke ntawm eggplant thiab txiv lws suav. Nqaij qaib ci hauv ntawv ci nrog zaub yog feem ntau siav nrog tshuaj ntsuab. Haum Provencal, Italian, parsley, basil thiab, ntawm chav kawm, qej. Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

• Nqaij qaib fillet - 500 grams;
• eggplant - ob daim;
• txiv lws suav - peb daim;
• cheese - 200 grams;
• qaub cream - 100 grams;
• qej - 2 cloves;
• ntsuab, ntsev, kua txob - mus saj.

ib kauj ruam qhia ua zaub mov

1. Ua ntej, txiav lub eggplant rau nyias ntev strips.
2. Tom ntej no, koj yuav tsum tau tuav lub fillet thiab txiav nws lengthwise rau hauv daim hlau ntev.
3. Tom qab ntawd, koj yuav tsum txiav cov txiv lws suav rau hauv lub voj voog.
4. Cia li chop lub cheese, tshuaj ntsuab thiab qej.
5. Tom ntej, sib tshooj cov qe qe hauv lub tais ci.
6. Tom qab ntawd, cov fillet pieces yuav tsum muab tso rau saum cov zaub.
7. Tom ntej, muab ib txheej ntawm eggplant dua, thiab on to top - lub voj voog ntawm txiv lws suav.
8. Tom qab ntawd lub tais yuav tsum tau ntsev, seasoned nrog kua txob, qej thiab tshuaj ntsuab, ncuav qaub cream thiab sprinkle nrog cheese.
9. Ci nqaij qaib hauv qab ntawv ci, ntawm qhov kub ntawm 180 degrees rau 40 feeb. Ib nrab teev tom qab muab tso rau hauv qhov cub, tshem tawm cov ntawv ci los ntawm lub phaj kom nws ua xim av xim av.

Pumpkin Recipe

Yog tias koj tsis tuaj yeem paub yuav ua li cas nthuav tawm cov khoom plig zoo rau cov menyuam yaus, ces qhov kev daws teeb meem zoo tshaj plaws yog nqaij qaib ci hauv qhov cub nrog zaub. Cov zaub mov txawv rau cov zaub mov no muaj ntau haiv neeg, tab sis tam sim no peb yuav nthuav qhia koj qhov tseem ceeb tshaj plaws ntawm lawv. Nqaij qaib nrog taub dag yog ib qho txawv txav, tab sis nws yuav txaus siab rau koj nrog kev noj qab haus huv thiab saj.

Cov khoom xyaw:

• shins lossis ncej puab - ib kilogram;
• taub - ib kilo;
• parsley - tsib ceg;
• qej - ob cloves;
• mustard - ib tablespoon (teev);
• butter - ob tablespoons (tablespoons);
• ntoo thuv ceev (rau kev pab) - ob tablespoons (tablespoons);
• ntsev, kua txob - mus saj.

Yuav ua li cas ntxiv

1. Ua ntej koj yuav tsum rub tus ncej puab nrog kua txob, mustard, ntsev thiab tawm mus rau marinate ib nrab teev.
2. Tom ntej no, taub dag yuav tsum tau tev thiab noob thiab txiav rau hauv qhov nruab nrab qhov cub.
3. Tom qab ntawd, cov zaub yuav tsum tau muab tso rau ntawm daim ntawv ci rau ntawm daim ntawv ci, sprinkle nrog ntsev thiab kua txob, muab cov butter rau saum thiab muab tso rau hauv qhov cub rau 20 feeb ntawm 180 ° C.
4. Tom qab ntawd koj yuav tsum tau kib cov nqaij qaib thighs rau hauv lub lauj kaub thiab muab lawv nrog lub taub dag. Sab saum toj lub tais tuaj yeem sprinkled nrog qej thiab tshuaj ntsuab.
5. Tom ntej no, daim ntawv ci yuav tsum muab tso rau hauv qhov cub rau 25 feeb.
6. Tom qab lub sijhawm teev tseg tas lawm, tshem lub tais ntawm qhov cub thiab npog nrog ntawv ci rau 10 feeb.
7. Tam sim no nws tuaj yeem muab cov txiv ntoo ntoo ua ntej ziab hauv lub lauj kaub qhuav.

Tam sim no koj paub yuav ua li cas ci nqaij qaib nrog zaub. Ib qho ntawm cov zaub mov no yuav pab koj npaj cov zaub mov qab thiab qab. Cov khoom xyaw hauv lawv tuaj yeem hloov pauv thiab txhua lub sijhawm tsim kho tshiab, tam sim no tsis tau sim kho. Bon appetit!