Yuav ua li cas ci nqaij hauv ntawv ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib daim nqaij nyug ci nrog cov txuj lom hauv cov ntawv ci yog ib qho khoom noj qab tshaj plaws. Nws yog feem ntau cais raws li ib tug delicacy thiab tau txais kev pab ntawm lub rooj nyob rau hauv me me feem los yog nyob rau hauv daim ntawv ntawm qhaub cij. Qee tus kws ua zaub mov nyiam ua noj nrog tsawg kawg ntawm cov khoom xyaw thiab cov txuj lom. Txawm li cas los xij, nws yog qhov zoo dua rau ci nqaij hauv ntawv ci siv cov tshuaj ntsuab thiab txuj lom.

Cov khoom xyaw

Kev ua noj koj yuav xav tau:

- tag nrho cov nqaij nyuj - 1 kg;

- lard - 100 g;

- ntsev;

- kua txob dub;

- carrots - 1 pc;

- qej - 2-3 cloves;

- hops-suneli;

- txiv ntseej;

- soy sauce.

Kev npaj nqaij

Nqaij nyuj yuav tsum tau ntxuav kom huv si thiab qhuav. Yuav kom ci nqaij zoo nyob rau hauv ntawv ci, nws yuav tsum tau muab qhov zoo saj. Ua li no, peb ua qhov me me hauv nws nrog rab riam, rau hauv uas peb ntxig qej thiab carrots, hlais slices. Hauv qhov no, cov punctures yuav tsum ua kom sib npaug, los ntawm txhua sab.

Rau cov tais diav, peb siv cov khoom sib tov ntawm cov txiv ntseej, kua ntses, suneli hops, kua txob, ntsev thiab kua ntses. Nws yog ib qho tsim nyog yuav tsum maj mam ntxiv tag nrho cov khoom xyaw rau marinade thiaj li tsis txhob overs alt nws. Qhov no yog qhov tseem ceeb tshwj xeeb vim tias cov tais diav siv nqaij nyug. Nqaij ci hauv ntawv ci yuav yog qhov tshwj xeeb tshaj yog cua yog tias nws raug tso cai rau pw hauv cov kua ntses uas tshwm sim li ib teev. Yog li lub tais yog saturated tag nrho cov khoom xyaw.

Bookmark

Tom ntej no, koj yuav tsum tau txhuam thiab siv nws los thov rau saum npoo ntawm cov nyom los ntawm marinade. Lawv yuav tsum npog nws tusyees. Tom qab ntawd lub lard yog txiav mus rau hauv nyias pieces, uas yog qhwv ib ncig ntawm nqaij nyuj. Txhawm rau txhim kho nws, koj yuav tsum qhwv tag nrho daim nrog cov xov tuab thiab muaj zog. Qhov no yog raws nraim li cas koj yuav tsum tau ci nqaij nyob rau hauv ntawv ci kom tau ib tug muaj kua thiab mos tais.

Baking

Qee tus kws ua zaub mov nyiam siv lub tes tsho tshwj xeeb, tab sis raws li kev xyaum qhia, nws yog nyob rau hauv ntawv ci uas nqaij nyuj yog qhov zoo tshaj plaws. Ua li no, cov ntawv ci yog dov tawm ntawm lub rooj nrog matte nto sab nraud. Tom qab ntawd ib daim ntawm nqaij nyug qhwv muab tso rau hauv nruab nrab, uas yog qhwv hauv ob peb txheej.

Hauv qhov cub, ci nqaij hauv cov ntawv ci ntawm qhov kub ntawm 180 degrees rau peb teev. Nyob rau tib lub sijhawm, nws yog qhov nyuaj heev los tswj cov txheej txheem kev kho cua sov, tab sis tom qab ob thiab ib nrab teev koj tuaj yeem nthuav tawm cov ntawv ci thiab xyuas cov tais diav kom npaj txhij. Hauv daim ntawv no, cov nqaij nyug tuaj yeem tso rau hauv qhov cub rau ib nrab ib teev.

Siv rau lub rooj

Nqaij ci hauv ntawv ci tau txais kev txias txias. Nyob rau tib lub sij hawm, nws yog kiag li dawb los ntawm threads thiab pieces ntawm rog. Cov khoom no zoo li zoo tshaj plaws hauvhlais rau ntawm lub phaj loj. Nws yog garnished nrog me me ntawm cov tshuaj ntsuab tshiab, tab sis tsis siv cov kua ntsw lossis hnav khaub ncaws. Ntseeg tias lawv tsuas yuav ua rau cov nqaij tiag tiag.

Cov zaub mov no zoo siv los ua khoom noj nrog rau cov qhob cij tshiab tshiab. Liab qhuav caw los yog dej qab zib muaj zog yog haum rau nws. Cov nqaij zoo li no yuav yog cov khoom xyaw zoo heev rau kev tsim cov qhaub cij qab uas yuav tsis tsuas yog muaj kua, tab sis kuj tuaj yeem khaws cia tau ntev.