Fondue zaub mov txawv hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fondu yog ib qho zaub mov qub ntawm Swiss lub teb chaws cuisine. Nws yog feem ntau siav nyob rau hauv ib lub tais tshwj xeeb (kaquelon) tshaj qhov qhib hluav taws. Lub hauv paus ntawm cov zaub mov no yog melted sib tov ntawm ntau hom cheese nrog txuj lom. Cov mov ci, txiv ntseej, gherkins, boiled qos yaj ywm los yog lwm yam khoom yog dipped rau hauv nws nrog kev pab los ntawm tshwj xeeb ntev diav rawg. Fondue zaub mov txawv yog paub. Ib txhia ntawm lawv tau tsim ntau xyoo dhau los. Tab sis yog tias xav tau, txhua tus hostess hauv tsev tuaj yeem tuaj nrog nws tus kheej version.

hom fondue

Ua ntej sau tag nrho cov zaub mov paub fondue, nws yuav tsum tau hais tias cov zaub mov no muaj ntau yam. Nyob ntawm cov kua hauv paus, lawv paub qhov txawv:

• Cheese fondue. Qhov no yog ib qho ntawm cov kev xaiv nrov tshaj plaws. Qhov sib xyaw ntawm qhov sib tov muaj peb lub ntsiab lus: cheese, cawv thiab txuj lom.
• Chocolate fondue. Txoj kev ua noj tseem zoo li qub. Muaj tseeb, nyob rau hauv cov ntaub ntawv no, muaj pes tsawg leeg ntawm cov kua massNtxiv rau cov qhob noom xim kasfes, cream, txuj lom, ntau yam kua txiv hmab txiv ntoo thiab cawv (brandy, rum lossis cognac) suav nrog.
• Khawv koob fondue. Tsis zoo li yav dhau los version, cherry liqueur yog siv los ua cawv. Tsis tas li ntawd, nco ntsoov ntxiv ib co freshly brewed av kas fes.
• Nyob zoo ib tsoom phooj ywg sawv daws. Nyob rau hauv cov ntaub ntawv no, qhov sib tov yog npaj nyob rau hauv cov mis nyuj nrog whipped yolks, starch thiab rum, thiab ces ncuav nrog qab zib melted nyob rau hauv boiling dej. Tej txiv hmab txiv ntoo los yog marshmallows ces dipped rau hauv pawg no.
• Burgundy fondue. Hauv qhov no, cov kua hauv paus yog cov roj zaub zoo tib yam. Pre-marinated nqaij nyoos yog dipped rau hauv nws. Hauv cov rog kub, nws ci sai heev. Cais, ntau hom cheese tau muab rau ntawm daim phiaj.
• Suav fondue. Hauv tsev, cov neeg hauv zos hu ua "ho go". Cov nqaij nyoos kuj siv ntawm no. Muaj tseeb tiag, lawv dip nws twb nyob rau hauv boiling broth (nceb los yog zaub), thiab ces nyob rau hauv ib yam ntawm cov kua ntses.

Txhua cov zaub mov fondue no yog qhov zoo ntawm lawv tus kheej. Txhawm rau kom txaus siab rau lub meej mom ntawm txhua qhov kev xaiv, koj tuaj yeem sim ua noj koj tus kheej hauv chav ua noj hauv tsev.

Thaum kawm ntau yam zaub mov txawv fondue, koj yuav tsum paub tias lub tais no muaj keeb kwm yav dhau los. Cov kws tshaj lij hais tias nws tau tsim nyob rau sab hnub poob ntawm Switzerland txog xya xyoo pua dhau los. Niaj hnub no, muaj officially ob versions ntawm lub hauv paus chiv keeb ntawm no txawv txawv zaub mov. Raws li thawj version, fondue tau tsim los ntawm Swiss shepherds. Nws tshwm simlos ntawm lub caij nyoog. Mus rau toj siab rau pastures, lawv, raws li txoj cai, nqa mov ci thiab cheese nrog lawv los ntawm zaub mov. Nyob rau tib lub sij hawm, cov khoom yuav stale. Nws tsis yooj yim heev los noj lawv. Txhawm rau ua kom txaus siab rau lawv txoj kev tshaib kev nqhis, cov neeg yug yaj txiav txim siab yaj lub cheese hauv lub lauj kaub, sau nws nrog cawv. Tom qab ntawd cov khob cij qhuav tau dipped rau hauv qhov kub npau npau no.

Tab sis muaj lwm zaj dab neeg. Raws li nws, fondue tau tsim los ntawm cov hauj sam hauv zos. Raws li koj paub, thaum kev cai dab qhuas yoo mov nws tsis pub noj cheese. Nyob rau hauv lub xyoo pua 13th, ib tug cunning pov thawj hu ua Vakarinus txiav txim siab mus nyob ib ncig ntawm qhov kev txwv no. Nws tsuas yog yaj cov khoom thiab tau txais cov kua zaub txawv txawv. Tom qab kev sib cav ntau, cov hauj sam txiav txim siab ntxiv fondue rau cov npe ntawm cov tais diav uas tau tso cai rau noj thaum lub sijhawm yoo mov. Tsis paub tias ob zaj dab neeg twg muaj tseeb dua, tab sis cov neeg keeb kwm tseem nyiam ua thawj.

Cheese fondue hauv da dej

Txhua tus tuaj yeem ua tus fondue nto moo nws tus kheej. Daim ntawv qhia hauv tsev lossis txawm tias mus pw hav zoov yog ib qho yooj yim rov ua dua. Qhov no yuav tsum muaj cov khoom xyaw ntau tshaj:

• 250 grams cheese;
• ib nrab khob cawv dawb;
• 60 grams hmoov (los yog hmoov txhuv nplej siab);
• 1 pinch nutmeg (grated);
• 2 cloves qej;
• 2 grams ntawm mustard.

Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum siv thev naus laus zis hauv qab no:

1. Grate cheese on medium grater. Qhov loj yuav tsum tsis txhob me dhau. Rau kev ua hauj lwm, nws yog ntshaw kom noj ib tug sib tov ntawm 100 grams ntawm Swiss cheese thiab 150 grams ntawm cheddar.
2. Yog tsis muaj caquelon hauv tsev ces koj ua tausiv da dej tsis tu ncua. Txhawm rau ua qhov no, koj xav tau ob lub lauj kaub ntawm qhov sib txawv. Lawv yuav tsum muab tso rau hauv ib qho, thiab hauv qab ib nrab puv nrog dej.
3. Sab hauv ntawm lub thawv uas muaj ntxhiab sab saum toj tuaj yeem rubbed nrog qej. Tom qab ntawd, koj yuav tsum ncuav wine rau hauv nws, muab mustard, spices thiab ib feem peb ntawm siav cheese.
4. Muab ob lub lauj kaub rau ntawm hluav taws. Sai li sai tau cov cheese pib yaj, ntxiv cov khoom seem hauv ib feem. Qhov loj yuav tsum tau sib xyaw tas li kom cov pob tsis tsim.

Cov khoom kub yog muab ncaj nraim rau lub rooj hauv lub lauj kaub saum toj kawg nkaus. Nyob ze koj yuav tsum muab cov phaj nrog crackers lossis lwm yam khoom ntawm koj xaiv. Txhua tus qhua muaj cai tau ib rab diav rawg.

Chocolate fondue

Cov neeg nyiam qab zib yuav nyiam chocolate fondue. Daim ntawv qhia rau nws qhov kev npaj yog qhov yooj yim heev. Txhawm rau ua qhov no, koj tsuas yog xav tau peb lub ntsiab lus tseem ceeb:

• 200 grams ntawm ib qho chocolate bar;
• 20 grams cawv (rau cov menyuam yaus cov ntawv qhia siv txiv hmab txiv ntoo hloov pauv);
• 200 grams qab zib (tuaj yeem hloov nrog 1: 3 sib xyaw ntawm butter thiab mis nyuj).

khoom ntxiv (kom ua haujlwm):

berries, txiv hmab txiv ntoo, txiv ntoo, buns, ncuav qab zib, marshmallows los yog marshmallows

No fondue npaj sai heev:

1. Ua ntej peb yuav tsum tau nrog cov khoom xyaw ntxiv. Cov txiv hmab txiv ntoo tshiab, piv txwv li, yuav tsum tau ntxuav, qhuav, thiab tom qab ntawd tev thiab txiav rau hauv daim. Cov ncuav qab zib tuaj yeem yooj yim arbitrarily tawg. Buns lossis marshmallows kuj xav tautxiav rau hauv zoo zoo pieces. Tom qab ntawd, cov khoom yuav tsum tau muab tso rau ntawm nyias daim hlau.
2. Piav lub cream rau hauv lub lauj kaub.
3. Muab cov qhob noom xim kasfes pov tseg, tom qab tawg nws ua tej daim.
4. Muab lub thawv tso rau hauv da dej. Tshav kub nrog tas li stirring kom txog thaum lub chocolate yog tag nrho melted. Lub lauj kaub tseem tuaj yeem muab tso ncaj qha rau ntawm qhov cub. Tab sis qhov loj, rhuab hauv da dej, yuav tig tawm smoother thiab ci.
5. Thaum qhov sib tov pib boil, ncuav rau hauv cawv.

Tom qab ntawd, qhov tseem kub muaj ntxhiab sib tov yuav tsum tau muab nchuav rau hauv ib lub tais tshwj xeeb ceramic. Muab nws tso rau ntawm ib qho chaw sawv ntsug, thiab teeb lub teeb ntsuj plig lossis ib lub tswm ciab zoo tib yam hauv qab no. Qhov no yog qhov tsim nyog kom cov huab hwm coj lossi sov. Thaum pricking ib daim ntawm ib qho ntawm cov khoom npaj nrog rab rawg (los yog skewer), txhua yam uas tseem tshuav yog mus rau hauv chocolate.

Fondue with beer

Yuav ua li cas ua kom qab fondue!? Koj tuaj yeem tuaj nrog daim ntawv qhia hauv tsev koj tus kheej, raws li cov khoom muaj nyob hauv chav ua noj. Piv txwv li, qee zaum cawv tau hloov pauv rau npias. Nyob rau hauv rooj plaub no, rau qhov zoo tshaj plaws tsw, nws yog advisable mus noj ib tug sib tov ntawm peb hom cheese. Lub tais yog npaj nyob rau hauv ib lub lauj kaub tsis tu ncua. Rau daim ntawv qhia no koj yuav xav tau:

• 250 milliliters ntawm ib lub teeb npias;
• 180 grams txhua ntawm Cheddar, Gruyère thiab Monterey Jack;
• me ntsis kua txob dub;
• 4 grams qhuav mustard;
• ib nrab ib tablespoons nplej hmoov.

Kev ua noj:

1. Grate pieces ntawm cheese thiab sib tov rau hauv ib lub taisnrog hmoov.
2. Cua npias hauv saucepan.
3. Thaum nws boil, ua kom hluav taws me me. Tom qab ntawd maj mam ncuav rau hauv cheese thiab hmoov nplej.
4. Thaum cov zaub mov yog yaj tag thiab sib tov ua homogeneous, ntxiv kua txob thiab mustard.
5. Cua qhov loj rau peb feeb nrog tas li nplawm.
6. Muab nws tso rau hauv lub caquelon thiab pab nrog Fabkis txoj baguette.

Cov tais feem ntau muab tso rau hauv nruab nrab ntawm lub rooj. Thiab cov qhua, riam phom ntev ntev tshwj xeeb, zaum ncig.

Tsis muaj cawv fondue

Cov dej haus cawv muaj zog tuaj yeem ua fondue ib yam nkaus. Nyob rau hauv cov ntaub ntawv no, nws tsis yog yuav tsum tau muaj zaub mov txawv nrog cov duab. Rau kev ua haujlwm, cov txheej txheem siv tshuab yog siv. Muaj tseeb, nws muaj qee qhov subtleties. Ua ntej koj yuav tsum npaj cov khoom tseem ceeb:

• 150 milliliters mis nyuj;
• ntsev;
• 2 qe qe;
• 300 grams ntawm cov cheese muag;
• av kua txob dub;
• 50 grams butter;
• 200 grams ntawm croutons.

Txoj kev ua kom tsis muaj cawv fondue:

1. Nqaij txiav rau hauv cubes, muab tso rau hauv ib lub tais, ncuav mis nyuj thiab tawm rau ob peb teev nyob rau hauv ib qho chaw txias tsaus.
2. Npaj txhua yam rau da dej.
3. Muab cheese thiab mis rau hauv lub lauj kaub saum toj.
4. Ntxiv qee cov roj rau lawv (kwv yees li 30 grams) thiab sib tov txhua yam zoo.
5. Simmer tshaj qhov cua sov kom txog thaum lub cheese melts tag. Nws yuav tsum ua kom khov me ntsis.
6. Qhia qe qe,pre-whipped nrog ib tug whisk. Tom qab ntawd, qhov loj yuav tsum tau coj mus rau boil dua thiab sov me ntsis.
7. Ntxiv cov roj, ntsev thiab kua txob me ntsis.

Cov zaub mov yog muab rau hauv lub tais fondue nrog ib txheej diav rawg lossis ntev skewers. Cov Crackers tuaj yeem nchuav rau ntawm ib lub phaj dav nyias.

Classic

Connoisseurs ntawm Swiss lub teb chaws cuisine yuav tsum sim cov classic fondue daim ntawv qhia. Koj tuaj yeem ua zaub mov ncaj qha hauv caquelon. Thiab koj tuaj yeem ua nws txoj cai nyob rau hauv lub xub ntiag ntawm cov qhua. Tab sis nws yog qhov zoo dua los siv cov tais diav tshwj xeeb tshwj xeeb rau kev pab. Thiab ua ntej koj yuav tsum npaj cov khoom xyaw tseem ceeb rau kev ua haujlwm:

• 30 grams hmoov txhuv nplej siab;
• 1 clove ntawm qej;
• 500 grams Gruyere cheese;
• 1 tablespoon txiv qaub kua txiv;
• 375 ml qhuav dawb wine;
• 300 grams ntawm Emmentaler cheese;
• 1 pinch txhua cov kua txob dawb thiab nutmeg;
• 4 tablespoons kirsch;
• 1 loaf ntawm qhob cij dawb.

Yuav ua kom cheese fondue tiag tiag, koj xav tau:

1. Grate lub sab hauv ntawm caquelon nrog ib tug peeled clove ntawm qej.
2. Sib cais kesch (muaj zog cherry tincture lossis liqueur) nrog cov hmoov txhuv nplej siab. Cov ntses yuav tsum tuab tuab.
3. Txiav cov yeeb yaj kiab los ntawm cov cheese thiab ua rau me me.
4. Cua peb-quarters ntawm qhov ntsuas tus nqi cawv hauv lub lauj kaub li niaj zaus.
5. Ntxiv cov kua txiv hmab txiv ntoo ntawm ib lub txiv qaub thiab maj mam, nrog kev nplawm tas li, ncuav nyob rau hauv tws cheese. Thaum nws melts, ncuavcawv txiv hmab.
6. Tsuas cua sov, ntxiv cov kua txiv cherry npaj rau lub lauj kaub.
7. Ntxiv qee cov kua txob thiab nutmeg rau tsw kom saj.

Cov sib tov kub yuav tsum tau nchuav rau hauv ib lub caquelon, muab tso rau ntawm lub qhov cub thiab ua hauj lwm nrog ib lub loaf txiav rau hauv me me. Ua ntej txhua tus qhua, koj yuav tsum muab ib lub phaj me me thiab muab ib rab diav ntev ntev rau ntawm nws. Niaj hnub no, txawm tias thawj fondue teeb rau 6 tus neeg tau muag.

Fondu nrog cheese thiab nceb

Italians npaj cheese fondue hauv lawv tus kheej txoj kev. Daim ntawv qhia nyob rau hauv tsev los yog nyob rau hauv lwm yam mob yog yooj yim mus rov qab raws li cov classic version. Tseeb, nyob rau hauv cov ntaub ntawv no, lub ntsiab lus ntawm lub ntsiab sib tov yuav txawv me ntsis. Hauv Ltalis, fondue yog siv:

• 100 grams nceb;
• 300 grams txhua yam nyuaj thiab mos cheese;
• 4 qe;
• 2-3 grams av kua txob;
• 250 milliliters mis nyuj;
• 100 ml Italian dawb wine;
• 80 grams butter;
• 800 grams ntawm qhob cij dawb dawb.

Italian fondue npaj tshuab:

1. nceb txiav rau hauv nyias slices.
2. Ntxhais grate cheese.
3. Txiav lub khob cij kom huv si rau hauv cov hlais.
4. Ua ntej, yaj cov cheese hauv saucepan.
5. Yuav qe kom huv si nrog mis nyuj.
6. Maj mam ncuav lub resulting loj rau hauv saucepan. Nyob rau tib lub sijhawm, qhov hluav taws kub yuav tsum me me kom qhov sib xyaw ua kom sov tsis siab tshaj 60 degrees.
7. Hloov pauv ntxiv roj, tws nceb thiabwine.

Tam sim no cov txiv hmab txiv ntoo tiav lawm tsuas yog yuav tsum tau nchuav rau hauv lub thawv tshwj xeeb uas tiv taus cua sov thiab noj nrog kev txaus siab ntawm cov phooj ywg hauv tuam txhab rau kev sib tham zoo.

Chocolate cognac fondue

Txawm hais tias daim ntawv qhia tus qauv, txhua tus niam tsev muaj cai ua chocolate fondue ntawm nws tus kheej. Daim ntawv qhia hauv tsev yeej ib txwm hloov me ntsis. Qhov tseem ceeb tshaj plaws yog tias cov zaub mov hloov tawm cua, tsw qab thiab khaws cov kev xav tau sib xws. Piv txwv li, koj tuaj yeem siv cov khoom xyaw hauv qab no los npaj nws:

• 400 grams chocolate (2 tuav);
• 180 grams qab zib condensed mis;
• 3 tablespoons ntawm cognac;
• 20-25 grams ntawm cov kas fes tiav lawm.

txheej txheem ntawm kev ua fondue muaj cov kauj ruam hauv qab no:

1. Ua ntej lub chocolate yuav tsum tau yaj. Koj tuaj yeem ua qhov no ncaj qha hauv lub lauj kaub fondue (caquelon).
2. Ntxiv cov khoom xyaw ntxiv ib zaug.
3. Huab cua kom txog thaum huab cua txaus homogeneous.

Muab cov fondue no nrog txiv hmab txiv ntoo platter. Cov khoom ua ntej yuav tsum tau ntxuav thiab, yog tias tsim nyog, txiav. Tom qab ntawd txhua tus tuaj yeem xaiv rau lawv tus kheej yog dab tsi zoo dua rau poob rau hauv cov tshuaj tsw qab: ib daim ntawm txiv apples, txiv tsawb, txiv kab ntxwv hlais, txiv pos nphuab lossis txiv hmab txiv ntoo.