Yuav ua li cas ua kua ntses rau qos yaj ywm: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fab Kis hais tias: "Koj tuaj yeem kawm ua noj thiab kib, tab sis tsuas yog cov neeg xaiv ntawm Vajtswv thiaj ua tau kua ntses."

Sauce yog ib qho tshwj xeeb npaj ua kua seasoning rau nqaij, ntses, zaub xam lav, garnish, uas yog tsim los hais txog thiab qee zaum hloov cov saj ntawm cov tais diav. Nws yog ib qho nyuaj rau xav txog kev ua noj niaj hnub yam tsis muaj ketchup, mayonnaise, lws suav muab tshuaj txhuam lossis gravy. Txawm tias cov tais diav uas yooj yim tshaj plaws ntawm zaub thiab cereals, seasoned nrog sauce, tig mus rau hauv kev ua noj ua haus masterpieces.

Qos yaj ywm feem ntau yog siv los ua ib lub tais: boiled thiab kib, ci thiab stewed, mashed qos yaj ywm thiab french fries… Koj nyiam cov qos yaj ywm dab tsi?

Dab tsi yog cov kua ntses

Sauces yog npaj los ntawm broths, qaub cream los yog mis nyuj, butter los yog zaub roj. Cov hmoov nplej feem ntau yog siv los ntxiv kev ntxhib los mos rau cov kua ntses. Mushrooms, capers, txiv ntseej, vinegar, txiv qaub kua txiv, txiv lws suav, dos thiab lwm yam khoom xyaw nrog ib tug pronounced saj yog ntxiv rau cov kua ntses kom muab ib tug meej saj. Rau flavors, cov ntses muaj xws li qej, tshuaj ntsuab, ntau yam kua txob thiab seasonings.

Raws li txoj kev npaj thiab siv, cov kua ntses muab faib ua txias thiab kub.

Los ntawm ntau yamtxheeb xyuas tsib cov kua ntses, hloov cov kws ua zaub mov tsim lawv cov txuj ci ua noj me me.

Sauce Basics:

• white sauce - bechamel;
• broth-raws li xim av - espanol;
• lub teeb ntses rau ntawm cov kua zaub dawb - velouté;
• hollandaise sauce thiab mayonnaise - emulsin;
• sib tov ntawm vinegar nrog roj (zaub) - vinaigrette.

Muaj ntau yam gravy thiab cov kua ntses uas koj tuaj yeem ua rau qos yaj ywm tais diav. Muaj qee cov cai rau kev thov lawv. Piv txwv li, cov kua ntsw kub yog haum rau cov qos yaj ywm boiled, thiab txias tuab yog haum rau french fries.

Txawm li cas los xij, cov ntses rau qos yaj ywm raug xaiv los ntawm tus kws ua zaub mov, coj los ntawm nws qhov kev nyiam saj. Nov yog qee cov zaub mov txawv rau qos yaj ywm tais diav uas yooj yim los npaj hauv tsev.

Sour cream sauce feem ntau yog npaj rau boiled qos yaj ywm. Txhawm rau npaj ib qho ntawm nws cov kev xaiv rau ib kilogram ntawm qos yaj ywm, koj xav tau:

• butter - 2 tablespoons (tablespoons);
• mis - ib thiab ib nrab iav;
• hmoov nplej - 2 tablespoons (txias);
• qaub cream - 1/2 khob;
• txiv qaub - 1 teaspoon;
• parsley - 1 pawg;
• kua txob dawb - mus saj;
• ntsev - mus saj;
• granulated qab zib - mus saj.

Ciav qos yaj ywm kom huv si, tev thiab boil.

Nqa cov kua mis rau boil.

Tsab butter hauv saucepan, ntxiv hmoov, kib. Tom qab ntawd ntxiv rau qhov sib tovmis nyuj, thiab, nplawm tas li, ua noj rau li kaum feeb.

Tshem tawm cov kua ntses los ntawm tshav kub.

Txiav qos yaj ywm rau hauv slices.

Ntxiv qaub cream, kua txob, ntsev, granulated qab zib, kua txiv qaub, qos yaj ywm voj voog rau cov ntses sov. Sib tov txhua yam maj mam, tso rau hluav taws, kub (tsis txhob boil!).

Ua ntej noj, ib lub tais ntawm qos yaj ywm hauv qaub cream sauce yog sprinkled nrog pre-chopped parsley.

qos yaj ywm hauv creamy sauce - ib lub tais yooj yim, yooj yim thiab ceev los npaj.

Rau 1 kilo qos yaj ywm koj xav tau:

• hmoov nplej - 2 tablespoons (txias);
• butter - 2 tablespoons (tablespoons);
• milk - ib khob;
• ntsev - mus saj;
• qej - ob lossis peb cloves lossis saj;
• greens (ntsuab dos, dill, parsley) - mus saj;
• av kua txob (dub, dawb, liab) - mus saj.

Ntxuav cov qos yaj ywm kom zoo, tev, txiav rau hauv cubes, muab tso rau hauv boil (ntsev dej) li 10 feeb.

Ciav qej.

Butter rub nrog hmoov.

Boil mis nyuj.

Ncuav dej tawm ntawm lub lauj kaub nrog qos yaj ywm, ntxiv cov mis nyuj thiab ua noj ntxiv rau qhov cua sov, nplawm maj mam.

Ob feeb ua ntej kev npaj, ncuav cov hmoov nplej thiab butter, kua txob, qej rau hauv cov qos yaj ywm. Mus ua noj kom txog thaum qos yaj ywm mos.

Sau lub tais nrog tws tshuaj ntsuab ua ntej noj.

Mustard sauce

Oven-ci qos yaj ywm hauv mustard sauce - tsw qab thiab qab tais, pheej yigtus niam hluas.

Yuav ua kom koj xav tau:

• qos yaj ywm - 1.2 kilograms;
• butter - 2 tablespoons (tablespoons);
• roj sunflower - 2 tablespoons (tablespoons);
• nplej mustard - 100 grams;
• txiv qaub - 1 daim;
• qej - 3-4 cloves;
• ntsev - 1 teaspoon;
• tshuaj ntsuab qhuav - mus saj.

Tev qej, chop nrog nias.

Ntxuav txiv qaub, grate qhov daj ntawm tev (tau zest), nyem cov kua txiv hmab txiv ntoo los ntawm pulp.

Muaj lub butter thiab txias me ntsis.

YHauv ib lub tais, sib tov melted butter, mustard, sunflower roj, zest thiab squeezed txiv qaub kua txiv, qej loj, ntsev thiab tshuaj ntsuab. Mix zoo.

Ntxuav qos yaj ywm, tev, txiav loj rau hauv slices, ncuav tshaj lub npaj mustard sauce. Sib tov txhua yam kom huv si.

Preheat qhov cub.

Maj mam roj ib lub tais ci (los yog daim ntawv ci) nrog cov roj sunflower.

Muab cov qos yaj ywm nrog cov ntses rau hauv pwm (ntawm daim ntawv ci), muab tso rau hauv qhov cub kom ci ntawm qhov kub ntawm 180-200 degrees rau li 40 lossis 50 feeb.

Cov qos yaj ywm tiav lawm yuav npog nrog lub qab kub xim av. Cov phaj no kub heev.

qaib qaib

Nqaij qaib nrog Qos yaj ywm yog ua tiav tais, uas yog cov kua ntses tuab nrog ib sab phaj.

Rau 1 kg ntawm qos yaj ywm koj yuav xav tau cov khoom hauv qab no:

• nqaij qaib fillet - 700grams;
• hmoov nplej - 2 tablespoons (txias);
• carrots - 1 daim (loj);
• av dub kua txob (los yog lwm yam txuj lom) - mus saj;
• ntsev - mus saj;
• sunflower oil - rau kib;
• zaub ntsuab (dill, parsley) - mus saj.

Yaug qos yaj ywm zoo, tev, txiav rau hauv cubes loj, boil.

Yaug cov nqaij qaib, txiav rau hauv pieces, Fry nrog me ntsis sunflower roj kom txog thaum cov kua tau evaporated.

Yaug, tev thiab grate lub carrots.

Ntxiv grated carrots rau lub lauj kaub rau lub fillet, txuas ntxiv kib kom txog thaum zaub npaj txhij.

Ntxiv hmoov rau kib nqaij qaib thiab carrots, sib tov zoo thiab kib me ntsis.

Muab cov npaj sib tov nrog nqaij qaib rau hauv lub lauj kaub nrog cov qos yaj ywm uas twb tau siav lawm (tsis txhob tso dej uas cov qos yaj ywm boiled!), ntxiv kua txob (los yog lwm yam txuj lom uas nyiam), ntsev. Sib tov cov ntses kom zoo, tab sis maj mam, ua noj ntxiv li tsib lossis xya feeb.

Nqaij qaib nrog qos yaj ywm npaj txhij. Sprinkle lub tais nrog tws tshuaj ntsuab ua ntej noj.

Txiv lws suav nrog nqaij qaib thiab nceb

Mhrooms khub zoo nrog qos yaj ywm thiab feem ntau ntxiv rau cov kua ntses.

YYuav ua kua ntses nrog qos yaj ywm, nceb thiab qaib koj yuav xav tau:

• qos yaj ywm - 1 kg;
• nceb (champignons, chanterelles, nceb lossis lwm yam) - 200 grams;
• Nqaij qaib fillet - 400 grams;
• carrot - 200 grams;
• ntsuab(dill, celery, parsley) - mus saj;
• ntsev - mus saj;
• qej - 4 los yog 5 cloves;
• sunflower oil - rau kib;
• av dub kua txob - mus saj;
• seasonings (hops-suneli los yog lwm yam tshuaj ntsuab) - mus saj;
• dej - 800 grams;
• txiv lws suav - 6 spoons (tea).

Ntxuav qos yaj ywm, tev, txiav rau hauv cubes, muab tso rau hauv saucepan thiab simmer nrog roj sunflower me ntsis li 10 feeb.

Yuav nqaij qaib fillet, txiav rau hauv me me cubes.

ntxuav, tev thiab txiav carrots.

Nyob rau hauv ib lub saucepan nrog qos yaj ywm, muab cov nqaij qaib fillet, sib tov thiab kib ntxiv. Tom qab ntawd ntxiv carrots, nceb mus rau lub fillet thiab simmer rau 10 feeb.

Ntxiv lws suav muab tshuaj txhuam rau hauv saucepan nrog zaub thiab nqaij qaib, ncuav dej. Sib tov txhua yam kom zoo, txuas ntxiv simmer kom txog thaum kev sib tw.

Ntsev lub tais, kua txob, muab cov qij thiab cov seasonings ob peb feeb ua ntej qhov kawg ntawm kev ua noj.

Qos yaj ywm hauv lws suav sauce nrog nceb thiab nqaij qaib yog npaj txhij. Ua ntej noj, lub tais yog dai kom zoo nkauj nrog tws tshuaj ntsuab.

Sauces rau french fries

Ntau tus neeg laus thiab yuav luag txhua tus menyuam nyiam french fries nrog cov kua ntses sib txawv.

Koj tsis tas yuav mus ntsib cov khw noj mov kom txaus siab rau cov zaub mov no, koj tuaj yeem ua rau koj tus kheej thiab cov neeg koj hlub ua noj ua haus hauv tsev.

French fries yog ib qho yooj yim ua los ntawm cov khoom khov khov uas yuav hauv lub tsev loj. Tab sis cov ntses rau french fries yuav tsum tau cov khoom nram qab no:

• qaub cream - 200 grams;
• mayonnaise - 200 grams;
• qej - 5 los yog 6 cloves;
• ntsev - mus saj;
• ntsuab - mus saj;
• soft cheese - mus saj.

tev qej thiab hla dhau los ntawm nias los yog finely chop.

Ntxhais zaub ntsuab. Grind lub cheese rau ntawm grater.

YHauv ib lub tais, sib tov mayonnaise thiab qaub cream, ntxiv qej, tshuaj ntsuab, cheese, ntsev. Sib tov txhua yam kom zoo zoo. Txias qhov sib tov rau plaub caug feeb.

Cov kua ntses npaj tau.

Universal Potato Sauce

Rau txhua hom qos yaj ywm, koj tuaj yeem muab cov kua zaub tuab tuab "Universal", nws yooj yim heev los npaj los ntawm cov khoom me me:

• qaub cream - plaub tablespoons (tablespoons);
• Tsev cheese - 200 grams;
• qej - 4-5 cloves;
• walnuts - 2 tablespoons (lub rooj);
• ntsuab - mus saj.

Muab tsev cheese, qaub cream, walnuts, qej thiab tshuaj ntsuab rau hauv lub thawv. Sib tov txhua yam zoo nrog ib tug blender. Muab lub resulting sib tov rau hauv lub tub yees rau 30 los yog 40 feeb. Cov kua ntses npaj tau los ua noj.

Zoo kawg

Sauce yog ib qho khoom siv uas ua kom tiav qhov qub saj, xim thiab tsw rau lub tais.

Qos yaj ywm tuaj yeem muab cov zaub yooj yim rau qhov tsis nco qab thiab saj tsis txawv.

Tsis txhob quav ntsej cov kua ntses. Lawv yooj yim los npaj hauv tsev, thiab nrog lawv cov kev pab, cov tais diav yooj yim thiab paub yuav dhau los ua cov khoom noj me me.

Kev sim, nrhiav koj saj,diversify koj cov zaub mov nrog kua ntses.