Nqaij nyuj ribs: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij nyuj ribs yog ib qho ntawm qhov tastiest ntawm lub cev. Tom qab ua noj ntev, lawv dhau los ua kev sib tw thiab muag heev. Muaj ntau cov zaub mov txawv rau nqaij nyug tav, lawv tuaj yeem kib, stewed, boiled thiab ci hauv qhov cub. Tsuas yog cov zaub mov qab tshaj plaws thiab qub tshaj plaws tau nthuav tawm ntawm no.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Ib daim ntawv qhia thawj heev rau cov nqaij mos. Txhawm rau npaj cov zaub mov, koj yuav tsum siv ntau hom kev ua noj ua haus, uas muab kev zoo nkauj thiab saj zoo kawg.

Yuav ua kom cov zaub mov qab tiag tiag, pom zoo kom siv cov nqaij tshiab uas tseem tsis tau khov.

Cov Khoom Tseem Ceeb

Daim ntawv teev cov khoom qhia yog rau 4-6 servings. Siv:

• nqaij nyuj - 1.5 kg (yog tias koj siv nqaij nyuj, ces lub sijhawm ua noj yuav txo qis);
• ketchup - 100 g;
• qe - 2-3 pcs. (yuav tsum tau ua ntej theem kawg ntawm kev ua noj - kib);
• starch - 1 tbsp. l. (cov khoom xyaw no yuav tsum tau ua komkom tuab cov ntses, koj tuaj yeem siv pob kws lossis qos yaj ywm);
• noob hnav - 20 g;
• zaub roj.

Daim ntawv qhia rau stewed nqaij nyug tav siv cov noob hnav dawb, tab sis koj tuaj yeem siv dub yog tias koj xav tau. Nws yuav zoo dua thaum nthuav qhia zaub mov.

Ua raws nraim cov lus qhia ib kauj ruam:

1. thawj kauj ruam yog marinate nqaij. Ua li no, tso cov tav rau hauv ib lub thawv sib sib zog nqus, qhov tsawg kawg nkaus ntawm soy sauce thiab sprinkle nrog koj nyiam seasonings. Ntawm cov txuj lom, hom nqaij no zoo haum: rosemary, tarragon, txhua yam kua txob, coriander. Muab lub tais nrog tav rau hauv tub yees thaum hmo ntuj.
2. Hnub tom qab, cov nqaij yuav tsum tau kib me ntsis hauv cov roj zaub. Tom qab ntawd ncuav rau hauv dej thiab simmer kom txog thaum nws ua mos. Thaum kawg ntawm kev ua noj, muab cov tav tso rau ib sab kom txias.
3. Crack qe rau hauv lub tais tob thiab do nrog cov noob hnav, koj tuaj yeem ntxiv ntsev me ntsis.
4. Ciav cov tav nyob rau hauv lub qe sib tov thiab Fry lawv nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av.
5. Tam sim no koj yuav tsum npaj cov ntses. Ua li no, coj cov kua uas cov nqaij tau stewed, ntxiv me ntsis soy sauce thiab ketchup, muab tso rau ntawm hluav taws, ntxiv starch. Khaws rau ntawm qhov cua sov kom txog thaum huab cua pib thicken.

Muab cov tav zoo tshaj plaws nrog cov qos yaj ywm los yog kib, tom qab nchuav nrog cov kua ntses.

Recipe for nyuj ribs in the cub

Ribs siav hauvqhov cub, mus zoo nrog qos yaj ywm. Thaum cov zaub siav nrog nqaij, nws tau txais ib qho tsis hnov tsw tsw thiab saj. Yuav kom cov zaub mov tig tawm tiag tiag cua thiab thawj, qhov tseem ceeb tshaj plaws yog marinate nqaij deliciously. Yog tias koj muaj sij hawm, ces cov txheej txheem marinating yuav tsum ntev txaus, vim hais tias cov nqaij ntau nyob rau hauv marinade, qhov ceev nws cooks thiab lub juicier nws tig tawm.

npe khoom

Yuav ua noj nqaij nyuj tav nrog qos yaj ywm raws li daim ntawv qhia, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ribs - 1.2 kg;
• dill;
• mustard - 2 tbsp. l. (hauv qhov no, koj tuaj yeem siv txhua yam mustard, yog tias koj nyiam cov zaub mov ntsim, ces classic, yog tias tsis yog Fabkis);
• txiv roj roj;
• qos yaj ywm - 1.5 kg.

Cov kws ua zaub mov pom zoo kom ntxiv cov kua ntses rau marinade.

txheej txheem ua noj

Yuav ua kom cov tav qab qab heev, nws raug nquahu kom ua raws li cov lus qhia ua ntu zus raws nraim:

1. Txiav cov tav rau hauv me me thiab yaug kom huv si. Muab lawv tso rau hauv ib lub tais thiab sib tov zoo nrog mustard, zaub roj, soy sauce thiab spices. Cov txuj lom hauv qab no tau pom zoo: marjoram, oregano, rosemary.
2. Npog lub tais nrog clingfilm, hnab yas lossis lwm yam thiab muab tso rau hauv qhov chaw txias thaum hmo ntuj. Cov txheej txheem marinating tuaj yeem nrawm dua, tab sis qhov no muaj kev pheej hmoo tias cov nqaij tsis marinated txaus.
3. Thaum cov txheej txheem pickling dhau lawm, koj yuav tsum pibqos yaj ywm npaj. Cov zaub yuav tsum tau tev, ntxuav thiab txiav mus rau hauv nyias ib ncig. Tom qab ntawd nws yuav tsum tau kib los yog kib kom txog thaum ib nrab siav.
4. Muab lub tes tsho ci, muab cov tav thiab cov qos yaj ywm kib rau hauv nws, ntxiv me ntsis dej.
5. Kwv lub qhov cub kom 180 degrees.
6. Muab zaub mov rau ci rau 60 feeb. Tom qab lub sij hawm no, koj yuav tsum tau txais lub tes tsho, ncuav tag nrho cov khoom mus rau ib daim ntawv ci thiab ua noj rau lwm 10 feeb nyob rau hauv qhov cub ntawm qhov kub thiab txias kom ib tug zoo nkauj thiab golden crust tshwm.

Thaum ua noj, koj tuaj yeem nchuav cov kua txiv hmab txiv ntoo uas tseem tshuav thaum ua noj, nphoo nrog me ntsis parsley, dill lossis cilantro. Qhov no ua kom tiav cov nqaij nyug tav hauv qhov cub raws li daim ntawv qhia (cov tais diav zoo li appetizing hauv daim duab).

Kev zoo nkauj ntawm cov zaub mov no nyob rau hauv kev npaj ntawm cov ntses txawv txawv, ua tsaug rau qhov saj ntawm cov khoom tseem ceeb yog heev extravagant, thiab cov tsos ntawm cov tav yog incredibly appetizing.

Yuav ua noj cov tav no hauv cov kua qab zib thiab qaub, koj yuav tsum npaj cov khoom nram qab no:

• ribs - 1.5 kg;
• seasoning rau grilled tais.

rau cov kua qab zib thiab qaub koj yuav tsum noj:

• qej - 5 cloves (nws yog qhov zoo tshaj plaws los nyem nws los ntawm qej, los yog koj tuaj yeem grate nws ntawm ib tug nplua grater);
• chili pepper - 1 pc.;
• qab zib xim av - 1 khob (yog tias koj tsis pom cov khoom no, ces cov suab thaj ib txwm xav tau hauv obtsawg zaus);
• soy sauce - 4 tbsp. l. (qhov no yog qhov tsawg kawg nkaus ntawm cov khoom xyaw, yog tias koj nyiam soy sauce, koj tuaj yeem ntxiv ntau ntxiv);
• ntsim mustard - 1.5 tbsp. l.;
• dej - 100 ml.

Step by step beef ribs recipe (nrog duab)

txheej txheem ua noj:

1. Txiav cov tav rau hauv me me thiab muab pov rau hauv lub lauj kaub dej. Noj cov nqaij kom txog thaum nws ua mos. Yog tias cov tav ntawm cov tsiaj laus siv, lub sijhawm ua noj yuav siv li 2-3 teev. Nyob rau hauv cov ntaub ntawv ntawm kev siv nqaij nyug tav, ua noj yuav kav ntev li 1 teev.



2. YCiav ib lub saucepan thiab sib tov tws qej, qab zib, soy sauce, mustard thiab finely tws kua txob rau hauv. Koj tuaj yeem ntxiv ntau yam txuj lom, xws li rosemary, sib tov ntawm peppers los yog marjoram. Yog tias koj nyiam kev sib xyaw ua ke txawv txawv, nws tseem pom zoo kom ntxiv me me ntawm txiv kab ntxwv zest rau cov ntses.
3. Thaum cov tav npaj lawm, muab lawv tawm hauv dej thiab cais cov nqaij ntawm cov pob txha.



4. Muab cov nqaij tso rau hauv lub lauj kaub uas cov khoom xyaw rau cov kua ntses qab zib sib tov thiab muab tso rau hauv hluav taws.



5. Simmer cov nqaij ntawm qhov kub qis rau lwm 12-18 feeb. Kom txog thaum cov ntses thickens.

Ua tib zoo mloog! Hauv qhov no, cov nqaij raug tshem tawm ntawm cov pob txha, tab sis koj tsis tuaj yeem ua qhov no yog tias koj xav tau. Daim ntawv qhia tsis muaj cov lus qhia nruj txogtxheej txheem no.

Tsis tas li, yog tias xav tau, cov tav tav tuaj yeem ua ntej marinated hauv me me ntawm cov roj zaub, kua ntses thiab kua txob. Hauv qhov no, cov txheej txheem ua noj yuav nrawm dua, thiab cov tav yuav tig tawm txawm tias juicier.

Tam sim no koj paub qee qhov tseem ceeb thiab nthuav zaub mov txawv rau nqaij nyug tav. Txhua tus yog zoo meej rau kev siv txhua hnub lossis rau lub rooj festive. Thiab qhov kawg - tsis txhob ntshai mus sim, vim yog tias nws tsis yog rau kev txiav txim siab siab tawv ntawm cov kws paub ua zaub mov, lub ntiaj teb yuav tsis pom ntau cov tais diav qab.