Beef Wellington: Yuav ua li cas ua noj hauv tsev?
Beef Wellington: Yuav ua li cas ua noj hauv tsev?
Anonim

Beef Wellington yog ib qho khoom noj muaj koob muaj npe tiag tiag. Thaum npaj kom raug, nws yuav yog qhov tseem ceeb ntawm txhua lub rooj noj mov.

nqaij nyug Wellington
nqaij nyug Wellington

Beef Wellington recipe

Thaum koj sim cov zaub mov no thawj zaug, koj yuav ua dua thiab dua. Tom qab tag nrho, nws tsis yog tsuas yog hearty thiab qab, tab sis kuj tseem qub.

Ntau tus poj niam ua yuam kev ntseeg tias tsuas yog cov kws ua zaub mov paub tab tuaj yeem ua cov zaub mov zoo li Beef Wellington. Tab sis nws tsis yog. Yog xav tau, yuav luag txhua tus niam tsev ua tau.

Yog li, txhawm rau siv daim ntawv qhia hauv nqe lus nug, peb xav tau:

  • nqaij nyuj fillet kom tshiab li sai tau - txog 700 g (tsis muaj leeg, pob txha thiab lwm yam khoom noj tsis tau);
  • thyme sprigs - mus saj;
  • nceb tshiab nqaij - 200 g;
  • av dub kua txob - mus saj;
  • dos dawb - 2 lub taub hau;
  • fine ntsev - mus saj;
  • bacon - txog 12-13 daim;
  • puff pastry tsis muaj poov - kwv yees li 250-300 g;
  • wet mustard - 2 diav loj;
  • qe qaib - 1 me (rau lubricating lub khob noom cookie);
  • roj txiv roj - xaiv tau.

kev kho ua ntej ntawm cov khoom

Kuv yuav pib npaj nqaij nyug Wellington qhov twg? Ua ntej koj yuav tsum txiav cov nceb tshiab thiab cov dos dawb rau hauv quarters. Tom ntej no, ob cov khoom yog muab tso rau hauv ib lub tais blender thiab hauv av mus rau lub xeev ntawm minced nqaij. Kua txob thiab ntsev kuj ntxiv rau nws raws li koj saj.

nqaij nyuj tshiab yog npaj nyias. Ib daim zoo thiab ntom yog ntxuav kom huv si thiab qhuav siv cov ntaub so ntswg zoo tib yam. Tom qab ntawd, cov nqaij nyuj yog rubbed nrog kua txob thiab ntsev thiab sab laug sov rau 30 feeb.

nqaij nyug Wellington daim ntawv qhia
nqaij nyug Wellington daim ntawv qhia

Frying cov khoom xyaw rau ntawm qhov cub

Nqaij nyuj Wellington phaj, daim ntawv qhia uas peb tab tom txiav txim siab, hloov tawm los ua kua thiab qab heev. Tom qab cov khoom xyaw tseem ceeb tau npaj, lawv pib kib rau ntawm qhov cub.

Lub lauj kaub hlau cam yog qhov kub zoo tshaj qhov kub siab, thiab tom qab ntawd cov roj txiv roj ntxiv. Tom ntej no, muab cov minced nceb nyob rau hauv ib lub tais thiab ua noj kom txog thaum Golden, stirring tsis tu ncua nrog ib diav.

Thaum kawg, nceb nrog dos tau saj. Yog tias tsim nyog, ntxiv cov txuj lom rau lawv.

Tom qab cov nqaij minced yog kib, ua tib zoo muab tso rau hauv ib lub tais nyias, thiab ntxiv roj me ntsis rau hauv lub lauj kaub. Muab ob peb sprigs ntawm thyme rau hauv lub lauj kaub kub, tos ob peb feeb. Tom ntej no, tso cov nqaij nyug fillet rau saum lawv.

Cov nqaij yog kib rau ntawm qhov kub kub ntawm txhua sab. Nyob rau tib lub sij hawm, lawv ua tiav cov tsos ntawm golden crust. Piercing nqaij nyug nrog rab rawg lossis riam yog tsis pom zoo. Txwv tsis pub, tag nrho nws cov kua txiv yuav ntws mus rau hauv lub lauj kaub.

Ib zaug nqaijtau ib qho appetizing crust, nws muab tawm thiab tso tseg.

txheej txheem tsim

Koj puas paub tias Beef Wellington tsim li cas? Ua li no, npog lub tiaj tiaj nrog zaj duab xis cling, thiab tseem nteg cov nqaij npuas kib rau ntawm nws. Nyob rau tib lub sijhawm, lawv paub tseeb tias lawv sib tshooj me ntsis.

nqaij nyug Wellington phaj
nqaij nyug Wellington phaj

Tom qab tau piav qhia, txheej me me ntawm cov nceb minced yog sib npaug rau cov nqaij npuas kib. Tom qab ntawd lawv kis cov nqaij txias nrog ib tug golden crust rau nws. Nyob rau hauv lem, nqaij nyuj yog kom huv si smeared nrog ntub mustard. Los ntawm txoj kev, nws yog cov txuj lom no uas muab Beef Wellington ib qho tshwj xeeb piquancy.

Thaum cov nqaij nyob rau ntawm lub rooj, nws qhov chaw kuj yog smeared nrog nceb loj thiab nqaij npuas kib tau nteg tawm ib yam nkaus.

Thaum kawg, cov txiaj ntsig tau raug xa mus rau cov ncuav pastry, uas tau dov tawm ua ntej rau hauv nyias txheej. Tom qab qhwv cov khoom rau hauv ib lub hnab ntawv, muab tso rau hauv lub tub yees li 20 feeb.

txheej txheem ci

nqaij nyuj yuav tsum ci ntev npaum li cas? Nqaij nyuj Wellington yog ib lub tais tshwj xeeb uas tsis tas yuav ua noj ntev.

Tom qab cov khoom tiav ib nrab khaws cia hauv lub tub yees, nws ua tib zoo xa mus rau ib daim ntawv ci nrog daim ntawv parchment thiab smeared nrog lub qe ntaus. Cov txheej txheem zoo li no yuav tso cai rau koj kom tau txais lub tais zoo nkauj dua thiab txawv txawv.

Ci nqaij noj hmo hauv qhov cub nyiam dua ntawm qhov kub ntawm 180-190 degrees. Lub sijhawm ua noj rau nqaij nyug Wellington nyob ntawm seb koj nyiam koj cov nqaij li cas. Txawm li cas losNco ntsoov tias puff pastry ci sai heev. Yog li ntawd, feem ntau cov niam tsev ua zaub mov hauv qhov cub li 20-30 feeb.

Tshuaj nqaij hauv khob noom rau lub rooj noj mov

Ua kom raug "Beef Wellington" muaj kua thiab qab heev. Thaum lub tais yog browned, nws yog ua tib zoo tshem tawm ntawm qhov cub. Nws tsis pom zoo kom txiav xws li "pie" tam sim ntawd. Nws yuav tsum tau khaws cia rau hauv chav sov li ob peb feeb.

nqaij nyuj Wellington nqaij
nqaij nyuj Wellington nqaij

Nws yuav tsum tau muab sau tseg tias nqaij nyuj hauv cov ncuav pastry tuaj yeem muab rau lub rooj sib txawv. Qee tus niam tsev qhia nws ua zaub mov kub. Txawm hais tias muaj qee tus kws ua zaub mov uas txiav nqaij nyug Wellington rau hauv daim thiab siv nws ua khoom noj txom ncauj. Txawm li cas los xij, cov zaub mov txawv txawv no yuav txaus siab rau tag nrho koj cov qhua thiab cov tswv cuab hauv tsev.

Pom zoo: