Fried flounder hauv lub lauj kaub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dhau li ntawm nws cov qauv tshwj xeeb, flounder muaj peev xwm ua rau xav tsis thoob nrog nws cov saj qab. Nws yog qhuav, ci nyob rau hauv qhov cub nrog ntau yam ntawm cov tais diav thiab txuj lom, stewed nrog zaub, s alted, tab sis kib ntses yog deservedly suav hais tias yog feem ntau appetizing. Xws li ib tug unpretentious, thaum xub thawj siab ib muag, tais deserves tshwj xeeb mloog.

Ob peb lo lus hais txog ntses

Frying flounder tsis yooj yim kiag li, nws ua noj sai heev vim nws lub cev tiaj tus thiab nyias. Flavoring ntses nrog cov txuj lom thiab roj tsuas yog ua rau kev kho kom qab tiag tiag.

Ntxiv rau, ib lub tais no yog ib qho ntawm cov uas tau npaj hauv ob peb feeb xwb. Tias yog vim li cas kib flounder tuaj yeem cawm tau thaum tus tswv tsev tsis muaj sijhawm los tsim cov khoom noj khoom haus nyuaj. Feem ntau, cov ntses no muaj peev xwm ua tau tag nrho, muaj ntxhiab thiab noj qab nyob zoo.

Ntse

Qhov tseeb, flounder yog suav tias yog ib qho ntawm cov khoom noj tsis sib haum xeeb tshaj plaws. Nws tuaj yeem ua tau siav tsis txaus ntseeg los yog lwj nws hauvthaum pib ntawm txoj kev. Thiab txhawm rau muab cov ntses nrog cov khoom zoo nkauj, koj tsuas yog yuav tsum tau arm koj tus kheej nrog tsawg kawg ob peb yam zaub mov txawv. Fried flounder, siav kom raug, muaj kua, muaj roj tsawg thiab tsis muaj ntxhiab tsw tsw. Thiab cov txheej txheem nws tus kheej yuav tsis siv ntau tshaj li ib nrab teev.

Rau lub tais, koj tuaj yeem khaws cov ntses fillets uas twb tau txiav los yog yuav tag nrho cov carcass. Muaj tseeb, qhov kev xaiv tom kawg suav nrog kev npaj ntxiv ntawm flounder, uas yuav siv sij hawm qee lub sijhawm. Nco ntsoov coj qhov no mus rau hauv tus account hauv tus txheej txheem.

Los ntawm txoj kev, koj tuaj yeem txiav ntses nrog txiab tshwj xeeb lossis ib qho yooj yim, tab sis ntse li rab riam. Thiab rau lub tais nws tus kheej, koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom: me ntsis ntawm txuj lom thiab sunflower roj. Txawm nyob rau hauv xws li ib tug muaj pes tsawg leeg, kib flounder yuav twb yog amazingly cua. Yog hais tias koj xav surprise koj cov qhua thiab tsev neeg nrog ib tug txawv txawv, savory tais, koj muaj peev xwm ntxiv ci ntses nyob rau hauv qhov cub.

Yuav ua li cas thiaj txawj tua neeg tua tsiaj

Tau kawg, txoj hauv kev yooj yim tshaj plaws yog mus yuav ib lub fillet uas twb tau npaj txhij rau kev ua haujlwm ntxiv, uas nyob rau hauv nws cov tsos yog tsis txawm remotely zoo li ib tug ca pob zeb diamond-puab ntses. Yog tias koj muaj cov pob txha tshiab lossis khov hauv Tshuag, ces ua ntej ntawm tag nrho nws yuav tsum tau ntxuav.

Ua ntej, txiav lub taub hau ntawm tus flounder. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau me ntsis tig lub teeb sab ntawm lub cev kom pom tseeb qhov tsaus ntuj nti nrog rau sab hauv, uas yuav tsum tau txiav tawm. Tom qab tshem tawm lub taub hau, ntxuav cov ntses sab hauv, rub tawm tag nrho cov tshaj, thiabyaug kom huv si, nyiam dua hauv qab dej.

Tom qab ntawd muab lub cev rau ntawm lub rooj txiav thiab ua tib zoo txiav cov fins ntawm ob sab, thiab tom qab ntawd tus Tsov tus tw. Nyob rau theem no, cov ntses yuav luag npaj txhij rau kev ua haujlwm ntxiv, tsuas yog qhov uas tshuav yog txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhuam, cov ntses yuav luag npaj txhij, cov ntses yuav luag npaj txhij rau kev ua haujlwm ntxiv.

Txawm tias cov kws ua zaub mov paub txog kev sib koom siab hais tias nws yog daim tawv nqaij ntawm cov ntses uas ua rau lub tais tsis hnov tsw thaum lub sijhawm kib. Tias yog vim li cas nws yog ntshaw kom txiav nws tawm ntawm qhov chaw ntawm lub fillet tag nrho. Yog tias koj ua haujlwm nrog cov flounder khov, qhov no yuav ua tau yooj yim heev, tab sis nrog lub cev tshiab koj yuav tau tinker me ntsis. Daim tawv nqaij yuav tsum tau ua tib zoo rub tawm ntawm qhov chaw siv rab riam ntse heev.

Tsuas yog, cov ntses npaj ua noj ntxiv. Yog tias xav tau, koj tuaj yeem tig lub carcass mus rau hauv lub fillet tag nrho. Txhawm rau ua qhov no, koj tsuas yog yuav tsum rub tawm tus txha nraub qaum nrog rab riam thiab ua tib zoo rub tawm, faib cov ntses ua ob ntu.

Recipe for pan-fried flounder (nrog duab)

Ib txoj hauv kev zoo tshaj plaws los ua noj cov ntses zoo no yog kib nws ua ke nrog qaub cream. Thiab yog hais tias koj kuj ntxiv ib qho kev kho mob nrog txiv ntseej filling, ces nws saj yuav tig tawm mus rau exquisite thiab tshwj xeeb.

Ua Spicy Fried Flounder raws li daim ntawv qhia koj yuav xav tau:

• 0.5kg ntses fillet;
• 250 g qaub cream;
• tablespoon zaub roj;
• tus nqi qub - creamy;
• ob peb qej cloves;
• 50g walnutstxiv ntseej;
• 2 tablespoon hmoov;
• dos taub hau;
• ntsev thiab kua txob dub kom saj.

txheej txheem

Ua ntej tshaj, ntxuav, yaug thiab txiav cov flounder. Ces txiav nws mus rau hauv daim loj.

Tev thiab chop lub dos rau hauv ib lub nplhaib, ces xa mus rau lub lauj kaub kub nrog roj zaub. Fry rau tsib feeb.

Lub sijhawm no, cov dos yog languishing nyob rau hauv lub lauj kaub, dov txhua daim ntawm ntses nyob rau hauv hmoov thiab muab tso rau ntawm ib tug kub kub. Tom qab tus flounder tau txais qhov qab, golden xim, txo qhov kub.

Sib tsoo cov txiv ntoo kom qhov sib xws ntawm cov hmoov nplej uas siv lub tshuab kas fes lossis tshuaj khib. Tom qab ntawd ntxiv ib co ntsev, kua txob thiab qaub cream rau lawv. Muab cov khaub ncaws npaj rau saum lub flounder languishing nyob rau hauv lub lauj kaub.

Tom qab cov sib tov boils, tawm hauv qhov hluav taws kub rau lwm 5 feeb. Ua kom tiav los ntawm kev ntxiv hmoov nplej kom thicken lub sauce. Sib tov txhua yam maj mam kom cov ntses tsis tawg. Optionally, rau aroma, xa ib nplooj nplooj mus rau pawg.

Hloov cov zaub mov tiav rau hauv ib lub tais, garnish nrog txiv qaub slices, sprigs ntawm tshuaj ntsuab thiab pab. Fried flounder nyob rau hauv qaub cream sauce yuav coj qhov chaw ntawm lub ntsiab chav kawm los yog ua ib tug zoo heev ntxiv rau ib tug complex gastronomic muaj pes tsawg leeg. Los ntawm txoj kev, ib txwm pilaf los yog zaub zaub yooj yim mus nrog nws.

Daim ntawv qhia nrog daim duab ntawm kib flounder hauv batter

Nyob ntev dhau losNws yog kev cai yob cov ntses hauv cov hmoov nplej kom tau txais ib qho zoo nkauj, golden crust. Yog hais tias koj noj kib flounder nyob rau hauv batter, ces ntawm qhov tawm koj yuav tau txais ib tug txawv txawv kev sib tw thiab muaj kua. Cov zaub mov no paub tseeb tias yuav thov tsis tau tsuas yog cov neeg laus, tab sis kuj cov menyuam yaus. Nws yog tsim nyog hais tias nws raug pom zoo kom ua noj kib flounder nyob rau hauv batter nyob rau hauv ib lub lauj kaub los ntawm tig rau hluav taws muaj zog.

Rau lub tais no koj yuav xav tau:

• 4 ntses fillets;
• 2 qej cloves;
• 2 qe;
• tablespoons txiv qaub kua txiv;
• 100g mayonnaise;
• ib nrab khob cawv dawb lossis lub teeb npias;
• khob hmoov;
• me ntsis zaub roj rau kib;
• ntsev rau koj saj;
• txiv qaub slices thiab sprigs ntawm tshuaj ntsuab los decorate lub tiav delicacy.

Ua ntej, koj yuav tsum ua ib qho batter rau ntses. Ua li no, ncuav cov hmoov nplej rau hauv ib lub tais tob, thiab tom qab ntawd ntxiv cov yolks cais thiab cawv rau nws. Cia qhov sib tov no sov li ib nrab ib teev, ces tuav cov proteins uas tseem tshuav nyob rau hauv ib lub tais nyias kom txog thaum fluffy npuas thiab ncuav rau hauv nws.

Teem lub lauj kaub kom sov siab tshaj plaws. Ntsev thiab kua txob lub pre-txiav fillet ntawm ob sab. Tom qab ntawd pib kib cov ntses: hloov pauv cov khoom hauv cov batter npaj thiab tawm hauv lub lauj kaub kom txog thaum Golden xim av.

Tam sim no nws tsuas yog ua batter rau koj flounder. Txhua yam yog yooj yim heev ntawm no: sib tov mayonnaise nrog txiv qaub kua txiv thiabminced qej. Hloov cov ntses kib mus rau ib lub phaj thiab ncuav cov ntses kub tshaj nws.

Thaum kawg, kho qhov kho nrog zoo nkauj hlais txiv qaub thiab sprigs ntawm tshuaj ntsuab, nyiam dua dill. Txawm hais tias tus qauv tsim ntawm cov ntses yog qhov chaw loj heev rau koj txoj kev xav thiab kev muaj tswv yim. Thiab lawv yuav pab tau koj nyob rau hauv tus txheej txheem ntawm decorating ib daim duab ntawm kib flounder nrog ntau yam kev xaiv rau kev tua ntawm lub tais.

How to cook tag nrho ntses

Tej zaum, hauv txhua tsev neeg uas txhawb nqa txoj kev noj qab haus huv thiab noj qab haus huv, ntau yam nqaij nruab deg noj feem ntau ua rau ntawm lub rooj. Ntawm cov no, ib qho chaw tsim nyog yog nyob los ntawm kib flounder. Cov zaub mov no, ua ke nrog txhua yam zaub thiab tshuaj ntsuab, tsis yog tsuas yog saib zoo nkauj, tab sis kuj ua rau nws zoo siab nrog nws cov saj txawv txawv.

Ua noj tag nrho flounder koj yuav xav tau:

• ntses nws tus kheej, hnyav txog li 1 kg;
• ntsev thiab kua txob dub rau koj saj;
• zaub roj rau kib;
• sprigs ntawm cov tshuaj ntsuab tshiab thiab cucumbers rau kev kho kom zoo nkauj.

Kev ua haujlwm

Thawj kauj ruam, ntawm chav kawm, yog los npaj cov khoom xyaw tseem ceeb ntawm cov tais diav - lub cev ntawm cov ntses. Ua li no, txiav tawm lub taub hau ntawm flounder, tshem tawm cov insides ntawm nws thiab yaug kom huv si nrog dej ntws. Yog tias koj muaj hmoo thiab koj cov ntses muaj caviar, tso rau hauv - nws yuav tawm ntau tastier.

Muab lub lauj kaub rau ntawm qhov cub thiab txhuam nws nrog roj tam sim.

Qos cov ntses carcass nrog daim ntawv phuam, ces ntsev thiab kua txob, txhuam cov txuj lom rau tag nrho saum npoo ntawm lub cev. Tsis txhob hnov qab sab hauv thiab. Xa cov seasoned flounder mus rau lub lauj kaub kub thiab kib rau txhua sab rau li 10 feeb. Tom qab ntawd txo qhov kub kom tsawg thiab nqa cov ntses kom npaj txhij.

Muab cov kib flounder rau ntawm lub phaj thiab dai kom zoo nkauj nrog cov hlais dib slices thiab bunches ntawm tshuaj ntsuab. Kev sib tw thiab cua, cov ntses tshwm sim yuav yog ib qho ntxiv rau cov mov nplej lossis cov qos yaj ywm mashed.