2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Sauce yog ib qho ntxiv rau ntau yam tais diav, uas ua rau cov khoom qab zib rau lub siab. Gravy npaj nrog qhov sib ntxiv ntawm cov hmoov nplej tuaj yeem ua rau txhua yam zaub mov, nrog rau mov, ntses, nqaij, qos yaj ywm. Cov khoom xyaw hmoov tsis muaj cov lus hais thiab siv rau qhov ntom ntom. Yuav ua li cas ua kua ntses los ntawm hmoov? Qhov no tau piav qhia hauv peb tsab xov xwm.
daim ntawv qhia classic
Cia peb pib tham txog cov zaub mov txawv rau cov kua ntses nrog cov hmoov nplej nrog cov tsoos Fabkis txoj gravy hu ua bechamel. Tus sau ntawm kev hnav khaub ncaws rau cov tais diav yog tus kheej ua noj tshwj xeeb ntawm King Louis XIV. Nws yog lub npe ntawm tus ua noj no uas tau ua lub npe ntawm cov ntses. Niaj hnub no, kev hnav khaub ncaws muaj lub koob npe nrov yog ib qho ntawm cov nyiam tshaj plaws hauv European cuisine.
Npaj gravy raws li cov txheej txheem hauv qab no:
- Melt butter li ntawm 50 grams siv lub lauj kaub kib lossis saucepan.
- Pho rau tib cov hmoov nplej.
- Cov sib tov yog sauted tshaj kub tsawg kom txog thaum lub teeb golden xim yog tsim.
- Ntxiv txog ib liter ntawm mis nyuj, tas li stirring lub tais thaum lub sij hawmtsis txhob sib tog.
- Cov khaub ncaws coj mus rau boil, ces tshem tawm ntawm qhov cub thiab sab laug kom tuab.
- Ib pinch ntawm ntsev thiab ib qho khoom qab zib diav ntawm nutmeg ntxiv rau cov mis nyuj thiab hmoov nplej zoo li cov kua qaub qaub hauv qhov sib xws.
- Npaj gravy yog noj zaub xam lav, nqaij thiab ntses tais, sab phaj.
Morne sauce
Mornay yog lwm cov kua ntses Fabkis txoj nrov. Cov gravy yog npaj zoo li bechamel. Txawm li cas los xij, nrog qee qhov sib txawv. Tshwj xeeb, mis nyuj hloov nrog hnyav cream, qaub cream los yog fermented ci mis nyuj.
Cia mus ncaj qha mus ua noj. Ua ntej, muab ib tablespoon ntawm hmoov thiab 50 grams butter. Txog 200 ml ntawm cream yog nchuav ntawm no. Cov muaj pes tsawg leeg yog coj mus rau ib tug boil tshaj medium tshav kub, stirring Qee zaus. Tom qab thickening, ntxiv ib nrab ib diav ntawm nutmeg, nrog rau li 50 grams ntawm finely grated cheese. Raws li yav tas los, nws yog qhov zoo dua los siv Emmental, Parmesan lossis Gruyère. Gravy tsis tuaj yeem s alted. Tom qab tag nrho, cov cheese no twb muaj cov ntsev ntau heev.
Qhov tshwm sim loj yog txias rau chav tsev kub. Tom qab ntawd do nyob rau hauv ib lub qe yolk. Npaj ua hmoov nplej yog siv los ua ib qho ntxiv rau cov tais diav. Koj tuaj yeem siv cov khaub ncaws rau ci nqaij thiab ntses hauv qhov cub lossis microwave. Mornay sauce ua rau nws muaj peev xwm ua tiav qhov tshwj xeeb juiciness thiab rhiab ntawm cov tais diav.
qej ntses
How to make delicious qaub cream sauce nrog hmoov thiabqej? Finely chop ib tug medium-qhov loj qhov me dos thiab txog 3-4 loj cloves ntawm qej. Cov khoom xyaw yog saud tshaj qis cua sov siv 30 grams butter. Kev kho cua sov raug tso tseg thaum sib tov nce mus txog xim daj.
Ntxiv ib tablespoon ntawm hmoov rau qhov muaj pes tsawg leeg. Cov hnav khaub ncaws yog kib dua rau 2-3 feeb. Tom ntej no, maj mam ncuav nyob rau hauv lub cream nyob rau hauv tus nqi ntawm 250 milliliters. Lub gravy yog stirred kom txog thaum ib homogeneous sib xws. Lumps yog kneaded kom huv si. Thaum cov ntses los txog rau lub boil, tshem lub lauj kaub los ntawm qhov cub thiab txias cov khoom.
Qej sauce nrog hmoov yuav ua tau zoo ntxiv rau yuav luag txhua yam tais diav. Kev hnav khaub ncaws zoo tshwj xeeb tshaj yog nrog kib thiab boiled qos yaj ywm, zaub txiav, ntses thiab nqaij.
Mustard white sauce
Nyob rau hauv ib saucepan, muab ib khob mis nyuj, ob peb buds ntawm qhuav cloves, ib feem peb ntawm ib tug finely tws dos, raws li zoo raws li ib tug teaspoon ntawm av bay nplooj thiab nutmeg. Cov sib tov yog coj mus rau boil tshaj tsawg tshav kub.
Hauv ib lub thawv cais, sib tov ob peb tablespoons hmoov thiab txog 30 grams melted butter. Cov khoom xyaw yog xa mus rau lub qhov cub thiab kib. Ces maj mam ncuav nyob rau hauv lub yav tas los npaj mis nyuj sib tov. Lub gravy yog boiled kom txog thaum thickened. Lub sauce yog seasoned nrog av kua txob thiab ntsev mus saj. Raws li kev ua tiav, ntxiv ob peb tablespoons ntawm Fabkis mustard nrog cov nplej tsis huv. Kev hnav khaub ncaws zoo sib xyaw.
Ua kom cov gravy, koj yuav xav tau cov khoom xyaw hauv qab no:
- noob loj.
- Butter - 50g
- Medium fat sour cream - 100g
- Flour - ib khob.
Cov hmoov nplej thiab butter saum toj no sib xyaw rau hauv lub lauj kaub kib. Ib tug zoo-rhuab loj yog ua ke nrog qaub cream. Cov muaj pes tsawg leeg yog boiled rau 10 feeb. Cov dos yog peeled thiab finely tws, thiab ces sautéed nyob rau hauv lwm lub lauj kaub. Tag nrho cov khoom xyaw ua ke thiab sib tov kom huv si. Cov ntses yog txias rau chav sov, kua txob thiab ntsev.
Thaum kawg, kuv xav qhia koj yuav ua li cas ua noj lws suav sauce, uas tso cai rau koj kom txaus siab rau qhov txaus nyiam heev, qab zib thiab qaub saj. Kev hnav khaub ncaws zoo meej rau cov tais diav, zoo li ib qho ntxiv rau cov ntses kib thiab ci.
Cov kua ntses yog npaj raws li cov khoom hauv qab no:
- Dej - 500 ml.
- Butter - 25g
- Txiv kab ntxwv - 250g
- Qab Zib - 4 tablespoons.
- Juice of one me txiv qaub.
- Clove sticks - 4 pieces.
- Floor - 3 tablespoons.
- Pepper - mus saj.
Txoj kev ua noj yog me ntsis zoo ib yam li cov zaub mov dhau los. Cov roj yog ua ke nrog hmoov nplej thiab kib nyob rau hauv ib lub lauj kaub kom txog thaum ib tug mos golden xim. Ntxiv dej nyob rau hauv ib tug npaum li ntawm ib nrab ib khob. Qhov sib tov yog kom huv si tov, kneading lub tsim hmoovpob.
Cov dej ntim ntxiv yog rhaub hauv lub lauj kaub kom npau. Txiv lws suav muab tso rau ntawm no, thiab tom qab ntawd ib daim ntawv ntawm butter thiab hmoov. Kua txiv yog squeezed tawm ntawm ib tug txiv qaub. Ntxiv qab zib, av kua txob. Simmer lub gravy tshaj qis cua sov rau 5 feeb, stirring tas li. Thaum kawg, cov ntses yog txias rau chav tsev kub thiab pab.
cov lus qhia muaj txiaj ntsig
Yuav ua kom cov hmoov nplej zoo, ntawm no yog ob peb lub tswv yim:
- Nws raug nquahu kom noj cov gravy tshaj qhov kub nruab nrab. Nws yog ib qho tseem ceeb kom tsis tu ncua sib tov cov khoom xyaw nrog ib rab diav ntoo. Qhov no yog tib txoj hauv kev kom tsis txhob lo hmoov nplej rau hauv pob. Yog tias nws tsis tuaj yeem tiv thaiv teeb meem, nws tsim nyog hla kev hnav khaub ncaws los ntawm lub sieve.
- Ntau zaus cov hmoov nplej yog tuab heev. Koj tuaj yeem kho qhov tsis pom zoo los ntawm diluting lub gravy nrog me me dej sov.
- Yuav ua li cas txiav txim siab qhov npaj ntawm cov ntses? Nws yooj yim heev kom paub. Kev hnav khaub ncaws yuav plam nws cov yam ntxwv hmoov tsw.
- Gravy yuav tsum tsis txhob khaws cia ntau tshaj peb hnub. Ib qho tshwj xeeb tshiab ntses yuav zoo siab nrog lub suab nrov nrov. Vim li no, nws raug nquahu kom noj cov khoom me me.
- Ntxiv ntsev rau cov ntses thaum kawg ua noj. Tom qab tag nrho, maj mam ntxiv ntawm ntau yam khoom xyaw yuav hloov qhov saj ntawm kev hnav khaub ncaws.
- Cov hmoov nplej yog pom zoo siv tsis yog ntxiv rau cov tais diav. Nws yog ib lub tswv yim zoo los siv kev hnav khaub ncaws raws li kev sib kis ntawm toasted toast.
Pom zoo:
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