Steak - hom zaub mov no yog dab tsi? Cov cai rau kev ua noj muaj kua steaks, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Steak yog ib qho zaub mov kim. Tom qab tag nrho, tsis yog txhua hom nqaij yog haum rau nws cov kev npaj. Tsis tas li ntawd, rau cov zaub mov zoo li no, koj tuaj yeem noj tsuas yog 5-7% ntawm tag nrho cov tsiaj carcass. Nqaij rau steaks yog cov khoom lag luam tshwj xeeb ntawm cov neeg tseem ceeb tsiaj txhu. Txhawm rau npaj cov zaub mov muaj kua thiab cua, koj xav tau cov khoom tau los ntawm cov tub hluas. Lub hnub nyoog ntawm tus tsiaj yuav tsum yog los ntawm 1 mus rau 1.5 xyoo. Hauv qhov no, tus nyuj yuav tsum muaj qee yam yug, xws li Angus lossis Hereford.

Type of steaks

Steak tsis yog nqaij tshiab. Txhawm rau npaj cov zaub mov no, cov nqaij nyug yog siv, uas loj hlob hauv 20 hnub. Thaum lub sijhawm no, fermentation ntawm cov leeg nqaij tshwm sim. Yog li ntawd, cov nqaij yuav sib tw thiab xoob.

Kev ua noj, tsuas yog qhov zoo tshaj plaws ntawm tag nrho cov carcass raug coj mus. Steak yog ib lub tais uas nyuaj ua noj hauv tsev. Muaj ntau ntau yam ntawm cov khoom. Nws tag nrho yog nyob ntawm seb qhov carcass tau siv los npaj zaub mov:

1. Club steak. Rau kev npaj ntawm no tais, nqaij ntawm dorsal feem feem ntau yog siv. Nqa cov khoom ntawm qhov chawtuab ntug ntawm longissimus nqaij. Tej zaum nws yuav muaj pob txha me me.
2. Rib steak yog ib daim nqaij uas txiav los ntawm lub xub pwg hniav. Ntxim qab heev li os.
3. Roundrumb steak - nqaij yog muab los ntawm tus ncej puab.
4. Striploin - feem ntau txiav tawm ntawm lub lumbar rov qab ze lub taub hau.
5. Porterhouse steak - nyob rau hauv rooj plaub no, cov nqaij yog muab los ntawm lub lumbar dorsal ib feem nyob rau hauv lub cheeb tsam ntawm tuab ntug ntawm tenderloin.
6. Teebone is a T-bone steak. Nws raug txiav tawm ntawm thaj chaw nyob ntawm ciam teb ntawm lub lumbar thiab dorsal qhov chaw nyob rau hauv thaj tsam ntawm nyias ntug ntawm lub longissimus dorsi nqaij, nrog rau nyias ntug ntawm tenderloin.
7. Chateaubriand yog cov ntug tuab ntawm qhov nruab nrab ntawm cov tenderloin. Cov nqaij ntawd kib tag nrho los yog rau ob peb tus neeg.
8. Filet Mignon - ib qho hlais nyias ntawm lub hauv paus loin. Qhov no yog cov nqaij ntshiv thiab sib tw tshaj plaws. Cov zaub mov no yeej tsis los ntshav.
9. Skirt steak tsis yog cov nqaij mos tshaj plaws, tab sis qab heev (los ntawm flank).
10. Tornedox yog ib qho me me uas tau txiav los ntawm qhov nruab nrab, lossis los ntawm nws cov ntug nyias. Feem ntau yog siv los ua medallions.

Kuv tuaj yeem ua kuv tus kheej

Tej zaum, ntau tus xav paub yuav ua li cas ua noj steak hauv lub lauj kaub. Nws yuav tsum raug sau tseg tam sim ntawd tias cov txheej txheem no nyuaj heev thiab muaj ntau yam nuances. Tom qab tag nrho, ib lub steak tsis yog ib qho kib ntawm nqaij. Ntawm chav kawm, thaum xub thawj siab ib muag nws zoo nkaus li tias qhov no yog ib tug yooj yim tais. Txawm li cas los xij, tsis yog txhua tus tuaj yeem ua noj kom raug. ATHauv qhov no, muaj ntau yam subtleties uas yuav tsum tau xav txog. Txhua yam tseem ceeb heev hauv kev lag luam no: pib nrog kev xaiv thiab npaj cov khoom thiab xaus nrog cov txheej txheem thiab thev naus laus zis ntawm lawv cov roasting. Tias yog vim li cas tsis yog txhua tus tuaj yeem ua noj cov zaub mov no hauv lawv chav ua noj raws li nws tau npaj los ntawm cov tswv ntawm lawv cov khoom siv tes ua hauv khw. Tom qab tag nrho, tsis yog txhua tus muaj cov cuab yeej tshwj xeeb, kev paub thiab kev paub.

Frying technology

Yuav ua li cas koj ua nqaij nyuj steak rau ntawm qhov cub lossis hauv qhov cub? Ua ntej ntawm tag nrho cov, koj yuav tsum paub tsis tsuas yog yuav ua li cas xaiv nqaij, tab sis kuj yuav ua li cas nws yuav tsum tau kib thiab nyob rau hauv dab tsi kub. Nws yog rau lub hom phiaj no uas tshwj xeeb thev naus laus zis tau tsim los uas tso cai rau khaws cov khoom zoo nkauj ntawm cov khoom. Raws li lawv, cov nqaij yuav tsum xub muab tso rau ntawm ib tug frying nto, preheated rau 250 ° C. Lub steak yuav tsum ceev nrooj "lob". Nws tshwm sim hauv 15 vib nas this. Ib qho crust ua rau ntawm cov nqaij. Nws yog nws uas tsis tso cai rau cov kua txiv ntws tawm hauv cov txheej txheem ntawm kev npaj ntxiv. Tom qab qhov kev kho no, lub steak yog nteg tawm ntawm qhov chaw uas nws qhov kub thiab txias yog 150 ° C. Ntawm no cov zaub mov raug coj mus rau qhov xav tau ntawm kev npaj.

Tom qab ua noj, lub steak yuav tsum pw me ntsis. Qhov no yuav ua rau cov kua txiv hmab txiv ntoo sib npaug sib npaug thoob plaws hauv cov nqaij.

Txij li thaum ua noj steak hauv lub lauj kaub tsis yooj yim heev, koj yuav tsum paub tsis yog cov cai rau kib nws, tab sis kuj yog nws qib. Tam sim no muaj xya ntawm lawv:

1. Blue - steak uas yog sov li49 ° C, thiab tom qab ntawd ceev ceev kaw ntawm cov hniav nyiaj hniav kub. Yeej, nws yog nyoos, tab sis sov.
2. Rare - steak siav nrog ntshav, tab sis kib rau sab nraud ntawm qhov kub ntawm 200 ° C rau 3 feeb. Cov nqaij tseem liab sab hauv.
3. Medium Rare - nruab nrab tsawg steak. Nyob rau hauv cov ntaub ntawv no, cov nqaij tsuas yog coj mus rau ib lub xeev uas cov ntshav yog kiag li tsis tuaj. Txawm li cas los xij, cov kua txiv hmab txiv ntoo sab hauv muaj xim liab. Cov zaub mov yog siav rau 5 feeb ntawm qhov kub ntawm 200 ° C.
4. Medium - medium rare steak. Cov kua txiv hmab txiv ntoo sab hauv yog lub teeb liab ntxoov ntxoo. Cov zaub mov yog siav rau 7 feeb ntawm 180 ° C.
5. Medium Well - yuav luag tiav steak. Cov kua txiv hmab txiv ntoo sab hauv yog pob tshab kiag li. Xws li ib lub tais yog npaj rau 9 feeb ntawm 180 ° C.
6. Zoo Ua tiav yog steak ua tau zoo nrog me ntsis kom tsis muaj kua txiv. Cov nqaij yog kib ntawm 180 ° C rau 9 feeb, thiab tom qab ntawd ces siav nyob rau hauv lub combi steamer.
7. Too Zoo Ua - ib qho nqaij npuas kib tsis muaj kua txiv hmab txiv ntoo. Qhov kub ntawm cov tais diav tiav yog 100 ° C.

Yuav tsum ntsev ua ntej

Ntau tus sib cav hais tias cov khoom nqaij yuav tsum tsis txhob ntsev ua ntej ua noj. Txawm li cas los xij, tsis yog. Koj yuav tsum tau ntsev, txawm tias koj ua ib lub steak hauv lub lauj kaub. Daim ntawv qhia nrog cov duab los ntawm kws ua zaub mov ua pov thawj nws. Ntsev lub steaks thiab tawm rau ib nrab ib teev. Nqaij yuav tsum tau khaws cia nyob rau hauv chav tsev kub. Raws li qhov tshwm sim ntawm qhov no, ntsev yuav yaj hauv cov kua txiv hmab txiv ntoo uas yuav tso tawm los ntawm steak. Tab sis nws muaj protein ntau thiab qab zib. Qhov sib tov no yuav tsim kom muaj qab ntxiag crust. Tsis tas li ntawd, xws li steaks yuav muaj ntau tshaj tawmsaj.

Nqaij kub cuam tshuam kev ua noj nrawm

Ntau tus kws ua zaub mov hais tias chav tsev kub cov nqaij ua noj sai dua li cov nqaij txias. Ib lub steak ua kom zoo yuav tsum muaj kua thiab sib tw rau sab hauv, thiab xim av thiab crispy rau sab nraud. Yog tias cov nqaij txias, ces nws yuav siv sij hawm ntau dua rau nws kom ncav cuag qhov xav tau ntawm kev npaj. Thiab qhov no muaj kev cuam tshuam tsis zoo rau cov tsos ntawm steaks. Thaum lub sij hawm ua noj, txheej saum toj kawg nkaus ntawm cov nqaij tuaj yeem qhuav tawm ntau thiab pib hlawv rau hauv qhov chaw. Yog li ntawd, ntau tus xav kom khaws cov steaks rau ib nrab ib teev ntawm chav tsev kub. Qhov no tso cai rau koj ua zaub mov muaj kua.

Ntau cua sov - ntau tsw

Muaj ntau yam zaub mov txawv rau kev ua noj steaks. Txawm li cas los xij, lawv tag nrho cov siav nyob rau hauv high kub hom. Vim qhov kub thiab txias, qhov aroma thiab saj ntawm cov nqaij yog qhia. Yog li ntawd, nws yog ib qhov tsim nyog los ua noj cov steaks nyob rau hauv xws li ib txoj kev uas lawv tau them nrog ib tug tsaus xim av crust. Tsis txhob ntseeg cov lus hais tias kub kub kaw tag nrho cov pores ntawm cov nqaij. Qhov no tsis yog lawm.

YGrilled nyuj steak: American recipe

Daim ntawv qhia no haum rau cov neeg nyiam nqaij, nrog rau ntau yam tsw. Tam sim no, muaj ntau txoj hauv kev los ua noj steaks ntawm cov hniav nyiaj hniav kub. Txhawm rau npaj cov zaub mov no koj yuav xav tau:

1. Nqaij nyuj - 700 grams.
2. Soy sauce - ½ khob.
3. Oregano - 1 gram.
4. Ketchup - 2 teaspoons.
5. qej - 1 teaspoondiav.
6. txiv roj roj - 2 teaspoons.
7. kua txob dub, nyiam dua hauv av - 1 teaspoon.
8. txiv qaub - 30 milliliters.

Npaj zaub mov

Txhawm rau kib lub steak ntawm cov hniav nyiaj hniav kub, koj yuav tsum npaj cov nqaij ua ntej. Nws yog qhov zoo dua los ua qhov no 8-12 teev ua ntej ua noj. Steak yuav tsum tau marinated. Ua li no, nyob rau hauv ib lub tais tob, koj yuav tsum sib tov spices, txiv qaub kua txiv, soy sauce, txiv roj roj, ketchup thiab ntsev. Nyob rau hauv lub resulting muaj pes tsawg leeg, koj yuav tsum tau txo lub pieces ntawm nqaij thiab nias rau lawv. Cov steaks yuav tsum tau tag nrho submerged nyob rau hauv lub marinade. Koj tuaj yeem ntxiv dos rings rau cov nqaij.

Cov nqaij nyug ci nqaij nyug, daim ntawv qhia uas tau piav qhia saum toj no, yog npaj tib yam li ntawm cov hniav nyiaj hniav kub. Cov nqaij yuav tsum marinate zoo. Tom qab ntawd koj tuaj yeem pib kib nws. Nws tsim nyog xav txog tam sim ntawd tias nqaij nyug steaks tsis yog nyob rau hauv coals, zoo li kebabs, tab sis nyob rau hauv high kub. Qhov no yog tib txoj hauv kev kom tau txais cov zaub mov qab thiab muaj kua. Yog tias qhov hluav taws kub tsis muaj zog, ces tag nrho cov kua txiv yuav ntws tawm thaum lub sijhawm kib. Yog li ntawd, cov nqaij yuav qhuav. Nws yuav siv sijhawm li 20 feeb los ua noj, tab sis tsis muaj ntxiv.

Striploin steak nrog espresso sauce

Cov zaub mov siav rau 8 feeb ntawm qhov hluav taws kub qhib. Qhov kub yuav tsum nyob nruab nrab ntawm 230 thiab 290 ° C. Ua 4 servings koj yuav xav tau:

1. 4 lub pob tw. Txhua steak yuav tsum hnyav li ntawm 300 mus rau 350 grams thiab yog 2.5 centimeters tuab.
2. txiv roj roj - ob tablespoons.
3. Nqaij hiav txwv ntsev -¾ teaspoon.
4. kua txob dub, nyiam dua tshiab hauv av - ¾ teaspoon.

Kev npaj nqaij

Grilled nqaij nyug steak, ib daim ntawv qhia nrog daim duab uas yuav qhia meej txog cov txheej txheem ua noj, yuav tsum tau npaj ua ntej kib. Yuav pib nrog, koj yuav tsum grease pieces ntawm nqaij nrog txiv ntseej roj. Qhov no yuav tiv thaiv cov steaks los ntawm lo rau lub grate. Tom qab ntawd, lub pieces yuav tsum tau s alted thiab sprinkled nrog spices. Cov roj txiv roj yuav ua kom lawv tsis txhob poob. Nyob rau hauv daim ntawv no, lub steaks yuav tsum tau tso tseg rau ib nrab ib teev ntawm chav tsev kub.

YYuav ua li cas ua noj ib tug striploin steak

Qhov twg thiab yuav ua li cas ua steak? Hauv qhov cub lossis ntawm qhov cub? Nyob rau hauv cov ntaub ntawv no, cov nqaij yuav tsum tau siav nyob rau hauv ib tug muaj zog qhib hluav taws. Thawj qhov uas yuav tsum tau ua yog npaj cov hniav nyiaj hniav kub. High direct tshav kub yuav tsum tau xaiv. Ua ntej siv, lub grate yuav tsum tau ntxuav nrog ib tug tshwj xeeb txhuam. Tam sim no koj tuaj yeem muab cov nqaij ntawm nws. Cov steaks yuav tsum tau muab tso rau ntawm lub kaum sab xis 45 °, diagonally. Nqaij yuav tsum tau siav hauv qab lub hau.

Tom qab ob feeb, ua tib zoo tig lub steaks. Koj yuav tsum ua qhov no tsis yog nrog rab rawg, tab sis nrog cov ntiv tes. Cov nqaij yuav tsum tau tig thiab muab tso rau ntawm lub kaum sab xis. Tom qab ntawd kaw lub hau grill thiab ua noj steaks rau lwm ob feeb ntawm qhov kub kub.

Tom qab ntawd, cov nqaij muaj kua yuav tsum tig rov qab. Nyob rau saum npoo ntawm steaks, koj yuav tsum tau txais ib lub mesh zoo. Koj tuaj yeem ua raws nraim tib yam ntawm sab nraud. Tab sis qhov no yog xaiv tau. Koj yuav tsum tau kib cov nqaij kom txog thaum npaj txhij.

Koj xav tau dab tsi rau espresso sauce

Striploin steaksqhov zoo tshaj plaws tau txais kev pab nrog espresso sauce. Txhawm rau npaj nws, koj xav tau:

1. Cream butter - tablespoon.
2. Shallot chopped - ob teaspoons.
3. Nias qej - 1 clove.
4. Ketchup - 120 milliliters.
5. kas fes muaj zog ntuj - 4 tablespoons, koj tuaj yeem siv espresso.
6. Balsamic Vinegar - tablespoon.
7. Brown sugar - tablespoon.
8. Chili av - ob diav me me.

How to make sauce

Cov nqaij npuas steak duab saum toj no kuj tau txais kev pab nrog espresso sauce. Txhawm rau npaj qhov hnav khaub ncaws no, yaj lub butter los ntawm cov nplaum rau hauv ib lub lauj kaub me me. Tom qab ntawd, koj yuav tsum ncuav lub shallots rau hauv lub thawv thiab sauté rau 3 feeb, stirring tsis tu ncua. Thaum cov khoom ua pob tshab, qej yuav tsum tau ntxiv rau cov ntses. Txhua yam yuav tsum tau sifted rau lwm feeb. Tam sim no koj muaj peev xwm ncuav tag nrho lwm cov khoom xyaw rau hauv lub hnav khaub ncaws thiab coj mus rau boil. Cov hluav taws yuav tsum tau txo thiab cov ntses yuav tsum tau simmered rau ntawm qhov hluav taws kub rau lwm 10 feeb kom txog thaum nws thickens.

After cooking

Npaj cov steaks yuav tsum tau muab tshem tawm ntawm cov hniav nyiaj hniav kub, tab sis lawv yuav tsum tsis txhob muab tam sim ntawd. Nws yog qhov zoo dua kom cia lawv zaum ib pliag. Tsis pub dhau tsib feeb, qhov kub hauv cov nqaij yuav tseem nce, txog li ob degrees. Tsis tas li ntawd, cov kua txiv hmab txiv ntoo nyob rau hauv steaks yuav tsum tau muab faib sib npaug. Pab no tais nrog espresso sauce thiab cawv.

Nqaij npuas steak: daim ntawv qhia campfire

Cov zaub mov no tsuas yog zoo meej rau tsev neeg noj hmo nyob ntsiag to. Cov steaks no tau npaj sai thiab yooj yim. Rau qhov noxav tau:

1. 150-200 grams nqaij npuas caj dab. Nov yog rau ib tug neeg.
2. Dos - ½ phaus nqaij npuas.
3. -parsley, dill.
4. zaub roj.
5. -peppercorns thiab av dub.
6. Ntsev, txuj lom rau nqaij - mus saj.

Yuav kom tau cov nqaij noj qab nyob rau hauv hluav taws, koj yuav tsum tau marinate nws. Ua ntej koj yuav tsum npaj cov steaks. Nws yog qhov zoo dua kom tshem tawm cov rog ntawm lawv. Dab tsi yog sab hauv yuav ua rau cov nqaij muaj kua. Lub caj dab yog qhov zoo tshaj plaws txiav hla cov fibers. Lub thickness ntawm daim yuav tsum tsis pub tshaj 2 centimeters.

dos yuav tsum tau tev thiab txiav rau hauv ib lub nplhaib. Parsley thiab dill yuav tsum tau finely tws. Nyob rau hauv lub tais uas cov nqaij yuav marinated, muab ib txheej ntawm dos thiab zaub.

Steaks yuav tsum ua tib zoo greased nrog zaub roj, kua txob thiab ntsev. Ntawm txhua sab, peas ntawm txuj lom yuav tsum tau nias rau hauv lawv. Cov khoom npaj nyob rau hauv no txoj kev yuav tsum tau muab tso rau hauv ib saucepan, thiab ces sprinkled nrog ib tug sib tov ntawm dos thiab tshuaj ntsuab. Hloov cov khaubncaws sab nraud povtseg, muab tag nrho cov steaks rau hauv ib lub thawv. Tom qab ntawd cov nqaij yuav tsum tau muab tshem tawm hauv qhov txias. Xws li steaks yuav tsum tau marinated rau 2 mus rau 12 teev.

Nqaij npuas yog zoo dua ua noj tsis nyob rau ntawm qhov qhib nplaim, tab sis nyob rau hauv coals. Thaum muaj txaus ntawm lawv nyob rau hauv cov hniav nyiaj hniav kub, nws yog tsim nyog los grease lub grate nrog zaub roj thiab muab lub steaks rau nws. Koj yuav tsum tau kib cov nqaij kom txog thaum siav. Txhawm rau kom tau txais cov qib sib txawv ntawm kev ci, nws yuav siv li 7 mus rau 12 feeb - ib txwm nrog txhuasab. Nqaij npuas yog txawv ntawm nqaij nyuj. Yog li ntawd, nws yog qhov zoo dua rau overcook nws dua li noj nws nyoos.