Yuav ua li cas ci nqaij qaib mis nrog creamy sauce nyob rau hauv qhov cub?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau txoj hauv kev los ci nqaij qaib hauv qhov cub. Hnub no peb tau txiav txim siab los txiav txim siab txog txoj kev yooj yim tshaj plaws, ua tsaug uas koj tuaj yeem txaus siab rau cov kua txiv hmab txiv ntoo, sib tw thiab qab heev hauv 80 feeb.

Yuav ua li cas ci nqaij qaib mis nrog zaub, nceb thiab cheese hauv qhov cub

Cov khoom xyaw uas xav tau:

• odorless sunflower roj - 85 ml;
• chilled nqaij qaib mis - 900 g;
• nruab nrab qhov muag teev - 3 pcs;
• tshiab champignons me me - 7 pcs.;
• fat cream - 140 ml;
• me me tshiab carrots - 3 pieces;
• tuab qaub cream - 210 g;
• hmoov nplej - 2-3 diav khoom qab zib;
• nyuaj cheese - 250 g;
• ntsev thiab kua txob av - ntxiv rau saj.

Nqaij ua

Nqaij qaib mis yuav tsum tau siav kom zoo ua ntej yuav ci hauv qhov cub. Ua li no, lub fillet yuav tsum tau ntxuav thiab ntxuav ntawm daim tawv nqaij, pob txha thiab pob txha mos. Tom ntej no, koj yuav tsum tau txiav nws mus rau hauv loj pieces, thiab ces coated zoo nrog ntsev thiab kua txob thiab tso tseg.

Txhim zaub thiabnceb

Kev ci nqaij qaib mis hauv qhov cub siv tsis yog cov khoom xyaw nqaij xwb, tab sis kuj muaj cov khoom xws li dos, nceb thiab carrots. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv me me cubes.

Npaj hnav khaub ncaws

Yuav kom ci nqaij qaib mis deliciously hauv qhov cub, nws raug nquahu kom npaj cov khoom qab zib rau nws ua ntej. Ua li no, sov lub lauj kaub, ncuav roj rau hauv nws, muab zaub thiab nceb, thiab ces sib tov kom huv si, caij nrog ntsev, kua txob thiab Fry kom txog thaum ib tug brownish crust tshwm.

Npaj cov ntses

Kuj nthuav qhia zaub mov suav nrog cov kua ntses qab zib. Yuav kom tsim tau xws li ib tug filling, nws yog tsim nyog los yeej hnyav cream nrog ib tug tov, thiab ces maj mam ntxiv qaub cream, nplej hmoov, me ntsis ntsev thiab kua txob rau lawv. Tsis tas li ntawd, grate nyuaj cheese rau hauv ib lub tais nyias.

Tom qab tag nrho cov khoom xyaw saum toj no tau npaj, koj yuav tsum tau muab lub khob cij sib sib zog nqus (zoo dua iav), grease nws nrog roj thiab ua tib zoo nteg tawm cov nqaij qaib ua ntej. Tom ntej no, cov khoom xyaw nqaij yuav tsum tau them nrog browned zaub nrog champignons thiab ncuav nrog ib tug rog creamy sauce. Txhawm rau ua noj su tsis yog tsuas yog cua thiab txaus siab, tab sis kuj zoo nkauj dai kom zoo nkauj, nws kuj pom zoo kom npog nws nrog ib txheej ntawm grated cheese.

kev kho cua sov

Ua raws tag nrho cov lus qhia saum toj no rau kev npaj xws lilub teeb, tab sis qab heev zaub mov, koj yuav twv yuav raug hu tau txais ib tug qab ntxiag, kev sib tw thiab muaj kua ntses fillet. Nqaij qaib mis nyob rau hauv qhov cub yuav tsum tau ci tshaj qhov nruab nrab kub li 35-45 feeb. Thaum lub sij hawm no, cov nqaij yuav zoo siav, absorbing lub flavors ntawm hnav khaub ncaws thiab creamy sauce. Nws tseem tsim nyog sau cia tias cov cheese nteg rau saum lub fillet yuav yaj tag thiab npog nrog lub qab ntxiag, ua rau lub tais zoo nkauj dua thiab qab.

Yuav ua li cas noj hmo kom zoo

Ci nqaij qaib fillet nrog zaub thiab nceb yog ua kom sov nrog lossis tsis muaj zaub mov. Txawm li cas los xij, cov zaub mov no yuav tsum tau tshuaj ntsuab tshiab, txiv lws suav thiab cov qhob cij.