Yuav ua li cas qab ci nqaij qaib hauv qhov cub? Daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm tias daim duab ci nqaij qaib hauv qhov cub ua rau muaj kev xav zoo siab hauv tus ntsuj plig ntawm txhua tus gourmet. Puas muaj peev xwm nyob twj ywm indifferent, saib ntawm daim tawv nqaij ruddy, daus-dawb mis nqaij los yog muaj kua txiv hmab txiv ntoo? Peb tuaj yeem hais li cas txog ib lub tais uas muaj ntxhiab golden carcass uas muaj ntxhiab thiab ntxim nyiam? Yog tias koj xav ua kom txaus siab rau koj cov neeg koj hlub nrog qhov kev kho tsis zoo no, xaiv ib daim ntawv qhia los ntawm peb xaiv thiab pib sai sai!

Koj tsis tas yuav muaj lub sijhawm tshwj xeeb rau noj mov, vim nqaij qaib yog ib qho khoom pheej yig thiab pheej yig uas muag hauv khw muag khoom noj. Ua noj hom nqaij no tsis nyuaj. Tab sis qee qhov kev txawj ntse tseem xav tau. Hauv peb tsab xov xwm koj yuav pom ntau yam zaub mov txawv, nrog rau ntau cov lus qhia tseem ceeb uas yuav pab koj paub meej tias yuav ua li cas ci nqaij qaib qab hauv qhov cub.

Kev xaiv Carcass thiab npaj

Nws yog qhov zoo dua los siv rau roasting carcasses ntawm domestic chickens ntawm nqaij breeds. Lawv xav tau sijhawm ua noj ntau dua, tab sis lawv cov aroma thiab saj yuav yog khoom plig rau tus kws ua zaub mov uas mob siab rau thiab nws cov phooj ywg.

Tab sis yogkoj yuav tsum tau ua hauj lwm nrog ib tug dog dig ua liaj ua teb nqaij qaib, koj yuav suav tau rau ib tug zoo.

Thaum xaiv lub cev, ua tib zoo tshuaj xyuas nws ntawm txhua sab. Sim xaiv ib tug kuru nrog tag nrho cov tawv nqaij, nws yuav saib zoo dua.

Nws yog ib qho tseem ceeb uas cov pob txha hauv lub shins tsis tawg. Qhov no tsis yog teeb meem yog tias koj tab tom ua noj stews lossis goulash, tab sis cov pob txha puas yog qhov tsis zoo rau kev ci tag nrho.

Tom qab yaug cov nqaij los ntawm txhua sab thiab maj mam so nrog daim ntawv phuam, ua tib zoo tshuaj xyuas daim tawv nqaij. Yog tias muaj cov plaub nyob rau ntawm nws, lawv yuav tsum tau muab tshem tawm ua ntej ua noj. Koj tuaj yeem siv cov tweezers los ua txoj haujlwm yooj yim dua.

Muaj ib qho tsis kaj siab-tasting hlau qhov luaj li cas ntawm cherry qhov rau ntawm ib tug rump ntawm ib tug qaib. Txhawm rau tiv thaiv qhov kev xav tsis thoob los ntawm kev nkag mus rau ib tus qhua, nws yog qhov zoo dua los txiav nws nrog rab riam ntse.

Ua tib zoo saib xyuas lub caj dab. Puas yog txoj hlab pas lossis trachea tshuav nyob hauv daim tawv nqaij? Ob leeg ntawm cov kabmob no zoo ib yam li tubules, feem ntau nws tsis yooj yim rau tshem tawm. Yog hais tias lub caj dab (los yog daim tawv nqaij los ntawm nws) ntev dhau lawm, nws yog qhov zoo dua los txiav nws thiab tawm mus ua noj thawj zaug.

Ntau tus kws ua zaub mov nyiam mloog lub sijhawm no ua ntej ci tag nrho cov nqaij qaib hauv qhov cub. Ua tsaug rau marinade, lub crust yuav tau txais ib qho ntxoov ntxoo zoo nkauj, thiab cov nqaij yuav noj sai dua. Marinating kuj tso cai rau koj saturate lub pulp nrog aroma ntawm spices.

Kev sib tw qaib tsis tas yuav muaj zog heev. Nyob rau hauv cov ntaub ntawv no, qhov tseem ceeb tshaj plaws yog hais txog lub ilv saj ntawm cov khoom, thiab tsis overshadow nws.

Cov dej ntxhia carbonated muaj zog yog qhov zoo rau lub hauv paus marinade. Tsuas yog ntxiv qee cov txuj lom rau nws thiab maj mam ntsev nws. Hauv ib teev nws yuav muaj peev xwm xa cov carcass mus rau qhov cub. Qhov ntau yam marinade no yuav ua haujlwm hauv ntau cov zaub mov txawv.

Sour-milk marinade yog zoo haum rau nqaij qaib: kefir, tsev yogurt, yogurt. Ntxiv ib co finely tws tshuaj ntsuab thiab qej kom saj ntsim. Xav tias dawb sim nrog seasonings, tab sis tsis txhob ntxiv txiv qaub rau xws li marinades. Kev sib xyaw ntawm fermented mis nyuj hauv paus thiab qaub citrus yuav lwj qhov saj.

Qhov txiaj ntsig zoo tuaj yeem tau txais los ntawm cov kua ntses-raws li marinades. Dawb wine, txuj lom, zib mu ntxiv rau nws. Cov ntses ua haujlwm sai, ib nrab teev yog txaus rau pickling.

Thiab yog tias koj xav tiv nrog kev ua noj sai dua, thiab tsis muaj sijhawm mus rau tom khw rau marinade Cheebtsam, koj tuaj yeem siv txoj kev nyiam los ntawm ntau tus niam tsev. Cia li sib tov ob peb tablespoons ntawm mayonnaise nrog tib tus nqi ntawm qaub cream nyob rau hauv ib lub tais, nyem ib clove ntawm qej, ntsev me ntsis thiab caij nrog av kua txob. Tshaj tawm cov sib tov tshaj qhov carcass nrog koj txhais tes, tsis txhob hnov qab txog sab hauv. Koj tuaj yeem xa cov carcass mus rau qhov cub hauv ib lub hlis twg ntawm ib teev yam tsis tas ntxuav cov marinade.

Puas yog nws ua tau yam tsis muaj marinade? Yog lawm, cov kauj ruam no yog xaiv tau. Tab sis tseem, rau qhov puv ntawm saj, nws yog qhov zoo dua los siv sijhawm rau lub sijhawm no.

Secrets ntawm delicious tais diav

Cia peb saib ob peb yam uas yuav los ua ke rau kev ua noj cov noog no hauv ib daim ntawv qhia koj xaiv.

ntau npaum li casnqaij qaib hauv qhov cub? Lub sijhawm nyob ntawm qhov loj ntawm tus noog. Rau ib lub cev hnyav 1.5 kg lossis ntau dua, nws yuav siv sijhawm li ib teev. Me me qaib yuav tau siav hauv ib nrab teev. Yog hais tias koj npaj yuav txiav lub carcass raws keel los yog txha nraub qaum, nws yuav ua rau ib tug thib peb sai.

Nqaij qaib xav tau sijhawm ntxiv. Nws yog ib qho nyuaj hais raws nraim li nws yuav siv sij hawm ntev, tab sis tsis txhob cia siab tias yuav tau txais cov txiaj ntsig tsawg dua ib teev thiab ib nrab. Kev npaj yog kuaj nrog lub ntse skewer: tho lub ncej puab thiab saib seb cov kua ntws tawm ntawm lub pulp. Reddish thiab pinkish ntxoov qhia tias koj tseem yuav tau tos. Thiab cov roj translucent golden yog lub cim ntawm kev npaj txhij.

siv cov txuj lom dab tsi? Rosemary, curry, paprika, marjoram, zira yog zoo heev rau kev sib tw nqaij qaib nqaij. Koj tuaj yeem xaiv cov kev daws teeb meem npaj txhij, piv txwv li, kev sib xyaw ntawm cov txuj lom "Provencal tshuaj ntsuab", "Italian tshuaj ntsuab", suneli hops. Tus khub tsis ua tiav yog qhuav dill, uas sib haum xeeb zoo dua nrog cov ntses. Tab sis txhob ntshai qej.

Muaj ib qho me me ua kom yuam kev uas yuav tso cai rau koj kom muaj kev zoo nkauj ntawm cov khoom thaum lub sijhawm ci. Tej zaum, ntau tus tau pom tias cov pob txha raug mob ntawm cov ceg qis thiab cov lus qhia nyias ntawm cov tis tuaj yeem dhau los ua dub. Txhawm rau zam qhov no, tsuas yog qhwv cov khoom no rau hauv ntawv ci.

qaib ci hauv lub tes tsho

Yog koj tsis tau sim ua noj tag nrho koj tus kheej, pib nrog daim ntawv qhia yooj yim no. Koj tuaj yeem ci tag nrho nqaij qaib hauv qhov cub hauv lub tes tsho. Cov nqaij yuav ci zoo thiab yuav tig tawm muaj kua.

Ntsev qhov npaj carcass me ntsis (yog cov kua ntses tau siv rau lub marinade, tsis xav tau ntsev).

Txiav ib lub dos loj rau hauv ib lub nplhaib loj, faib rau hauv qab ntawm lub tes tsho. Koj tuaj yeem ntxiv qee cov qej thiab txuj lom. Tso lub carcass rau saum thiab khi lub tes tsho kom nruj. Xa cov deco nrog cov noog mus rau qhov cub preheated rau 150 degrees, tom qab ib lub hlis twg ntawm ib teev ntxiv ib me ntsis kub.

Tom qab 30 feeb, txiav qhib lub hnab nrog txiab thiab nthuav tawm cov npoo. Sim tsis txhob muab lub zog ntawm koj txhais tes, nws qhov kub thiab txias heev.

Rov qab phaj rau qhov cub. Yog tias koj tus qauv muaj qhov ci ci, nws yog lub sijhawm siv nws. Tab sis txawm tias tsis muaj nws, tom qab 10 feeb koj yuav tau txais cov zaub mov npaj ua nrog lub pob zeb kub.

Nqaij qaib nrog mov

Rau lub tais no koj yuav xav tau ib lub cev hnyav txog li ib thiab ib nrab kilograms, ib khob ntawm cov nplej nyoos, carrots thiab dos (1 txhua), mayonnaise me ntsis, ntsev thiab koj nyiam txuj lom. Yog xav tau, daim ntawv qhia tuaj yeem sib txawv nrog cov khoom xws li prunes, peeled txiv kab ntxwv slices, qaub apples, nceb.

Boil mov kom txog thaum ib nrab siav, tsis tas tos kom txog thaum cov cereal hloov mus rau hauv cov nplaum nplaum nplaum. Fry zaub hauv zaub roj lossis roj txiav los ntawm nqaij qaib carcass. Do cov mov nplej, ntsev.

Yog tias koj xav ntxiv cov nceb rau qhov txhaws, maj mam kib lawv ua ke nrog zaub.

Yaug cov qaib, cia nws qhuav me ntsis. Sau cov kab noj hniav sab hauv nrog mov, tab sis tsis txhob muab cov khoom nruj heev. Lub filling yuav tsum tau saukab noj hniav tsis ntau tshaj 2/3.

Saw daim tawv nqaij kom huv si nrog cov paj rwb xov. Tsis txhob zais qhov kawg kom tom qab ci lawv tuaj yeem pom tau yooj yim. Lubricate saum npoo ntawm carcass generously nrog mayonnaise, sprinkle nrog spices thiab ntsev.

Ntev npaum li cas yuav ci nqaij qaib hauv qhov cub yog nyob ntawm nws qhov loj. Rau qhov nruab nrab carcass, nws yuav siv li ob teev, tshwj xeeb tshaj yog cov qauv loj, lub sijhawm yuav tsum tau ncua me ntsis.

Ua ntej ua haujlwm, cov xov yuav tsum ua tib zoo txiav.

Ciav rau ntawm lub thawv (lub raj mis)

Txoj kev ua kom yuam kev no tso cai rau koj kom tau cov nqaij muaj kuab heev. Lub nkoj uas lub cev muab tso rau yog cua sov, ua kom cov qaib los ntawm sab hauv.

Yog tias koj tseem tsis paub tias yuav ua li cas ci nqaij qaib hauv qhov cub ntawm lub thawv lossis lub raj mis, ua raws li peb cov lus qhia. Ib lub thawv ntim nrog ib nrab ib liter yuav tsum tau ntxuav kom zoo nrog dej sov thiab ncuav rau hauv ib nrab ntawm cov dej. Koj tuaj yeem ntxiv nplooj nplooj, dos, peppercorns, txiv kab ntxwv slices, prunes thiab txhua yam seasonings rau dej. Npias siv tau los hloov dej.

Tie lub cev nrog cov paj rwb muaj zog, muab nws zoo li.

Los ntawm txoj hlua khi ntawm sab nraub qaum ntawm lub cev, muab tus qaib rau ntawm lub thawv lossis lub raj mis. Ua tib zoo muab cov qauv tso rau hauv lub khob-ceramic saucepan los yog hauv lub lauj kaub kib, nyob rau hauv qab ntawm cov dej sov me ntsis nchuav.

Koj tuaj yeem tso lub lauj kaub rau hauv qhov cub txias. Teem qhov kub kom txog 180 o C thiab npaj kom cov noog ua noj rau li ib teev thiab ib nrab.

Thaum lub sijhawm ci, cov kua txiv hmab txiv ntoo yuav ntws mus rau hauv lub thawv. Nyob rau hauv lub neej yav tom ntej, no fragrant broth yuav siv tau rauua noj ua haus sauces, gravy, first courses.

Nqaij nrog zaub

Nqaij qaib ci nrog zaub hauv qhov cub tuaj yeem ua lub rooj noj mov zoo nkauj. Qhov no yog ib lub tais ci, tsw qab uas sawv daws yuav txaus siab.

Cov zaub hauv qab no haum rau daim ntawv qhia:

• qos;
• broccoli thiab cauliflower;
• -eggplant, zucchini, hluas zucchini, squash;
• tswb kua txob thiab rotunda;
• txiv lws suav;
• carrot;
• bow;
• kab taum.

Koj tuaj yeem ua kom pom tseeb nrog qhov sib npaug. Qhov nruab nrab, zaub yuav tsum yog tib yam li nqaij.

Txiav cov carcasses raws lub mis, nthuav tawm, muab cov duab tiaj tus. Lubricate lub deco nrog rog, nteg cov zaub txiav rau hauv pieces: nyob rau hauv cov khaubncaws sab nraud povtseg los yog randomly. Sim siv cov khoom xyaw ntawm cov xim sib txawv los ua kom cov zaub mov zoo dua. Yog tias koj npaj yuav ntxiv eggplant rau lub tais, nco ntsoov tev lawv. Broccoli thiab cauliflower yuav tsum tau blanched ua ntej.

Txiav nqaij qaib txiav sab saum toj ntawm txheej zaub. Qhov no yuav tso cai rau koj kom tau txais ib qho zoo nkauj crust, thiab cov kua txiv hmab txiv ntoo ntws tawm ntawm lub cev thaum lub sij hawm kho cua sov yuav tsau cov zaub thiab sau lawv nrog flavors. Ntxiv txog ib khob dej rau lub deco: nws tuaj yeem yog dej dawb, kua txiv hmab txiv ntoo, kua txiv lws suav, los yog kua ntses. Ncuav ncaj qha rau sab nraub qaum, thiab yog siv dej los yog kua zaub, txhuam cov tawv nqaij nrog qaub cream los yog mayonnaise.

Nws yuav siv sijhawm li ib teev los ua zaub mov no. Xa cov deco mus rau qhov cub preheated rau 180 oC degrees cub thiabxyuas kev npaj ua ntu zus. Ua ntej yuav noj, kho lub tais nrog cov txiv hmab txiv ntoo uas muaj ntxhiab.

Ib qho yooj yim so nrog qos yaj ywm

Daim ntawv qhia no tau nrov txij li xyoo 90s, thaum broiler ob txhais ceg zoo li lub delicacy tiag tiag. Lub sijhawm tau hloov pauv, ntau yam ntawm cov khoom lag luam ntawm lub khw muag khoom tau dhau los ua qhov loj, tab sis ntau tus tseem nyiam qhov yooj yim, txaus siab thiab qab kho nrog cov tsw qab zoo.

Txawm tias tus menyuam kawm ntawv theem siab tuaj yeem paub daim ntawv qhia rau ci qos yaj ywm nrog nqaij qaib hauv qhov cub. Tsis muaj dab tsi nyuab txog nws kiag li. Yuav siv tau rau lub nruas, ncej puab, tag nrho ob txhais ceg, ob lub mis los yog hlais carcasses.

Txiav qos yaj ywm (1.5 kg) rau hauv cubes loj lossis voj voog 1 cm tuab. Ntxiv 2 tbsp. l. qaub cream los yog cream, ntsev thiab spices, qej (2 cloves). Do thiab kis tusyees hla daim ntawv greased.

Grate cov nqaij qaib nrog sib tov ntawm mayonnaise thiab qej. Tshaj tawm cov qos yaj ywm.

Ci hauv qhov cub rau 0 feeb. Thaum lub sij hawm ci, cov qos yaj ywm yuav tsum tau ua tib zoo tig nrog spatula ob peb zaug.

Yuav kom ci nqaij qaib hauv qhov cub nrog lub crust, koj tuaj yeem siv zib ntab. Tsis txhob txhawj, nws yuav tsis qab zib. Thaum tshav kub kub kho, cov zib ntab yuav yaj, tsim cov crust.

Muaj ntau yam ntawm cov kua ntses. Soy sauce, txiv qaub kua txiv los yog qej feem ntau ntxiv rau zib mu. Ib daim ntawv qhia ntau heev nrog zib mu thiab mustard. Rau nws koj yuav xav tau cov hauv qab no:

• broiler qaib carcass - 1 piece;
• zib ntab, zaub roj thiab mustard - 2 tbsp. l.;
• seasonings thiab ntsev;
• qej - 2 cloves (optional).

Kho cov khoom xyaw rau cov ntses, hla cov qej los ntawm xovxwm, ntsev. Ua tib zoo rub cov nqaij qaib nrog qhov tshwm sim loj (nws yog ib qho tsim nyog ua haujlwm nrog hnab looj tes). Sim kis cov ntses sib npaug ntawm sab nrauv thiab sab hauv. Cia lub carcass rau ib teev thiab ib nrab, npog nrog ib zaj duab xis.

Xa cov qaib mus rau qhov cub preheated. Nws yuav npaj txhij. Ib zaug txhua 10 feeb, qhib qhov cub, ncuav lub carcass nrog cov kua txiv ntws. Yog tias koj pom tias cov crust pib hlawv, thiab cov nqaij tseem tsis tau ci, npog cov noog nrog ntawv ci.

YYuav ua li cas ua cheese crust

Ntau tus niam tsev rau lub rooj noj mov xaiv zaub mov rau nqaij qaib ci nrog cheese hauv qhov cub. Feem ntau, cov nqaij mos yog siv rau cov tais diav, uas ua tau zoo nrog cheese crust.

Txhawm rau npaj cov tais no, txiav txhua ib nrab ntawm lub mis ua ob lossis peb ntu, maj mam tuav tawm, sim muab txhua daim zoo ib yam. Teem cov nqaij nyob rau hauv ib daim ntawv greased, ncuav tshaj lub cream thiab maj mam ntsev. Ci nyob rau hauv qhov cub rau ib nrab ib teev, thiab ces generously sprinkle nrog cheese. Rov qab pwm mus rau qhov cub rau lwm 10 feeb. Cov cheese yuav yaj thiab cov nqaij yuav siav zoo.

Koj tuaj yeem siv cheese rau lwm cov zaub mov txawv. Yog hais tias koj xav tau ib tug crust, muab nyiam kom tsis txhob ntub ntau yam, xws li "Edam", "Lavxias teb sab", "Parmesan". Nyob rau hauv tsis muaj cov ntaub ntawv tsis ntxiv cheese tam sim ntawd, vim hais tias rau melting nwsnws yuav siv sij hawm me ntsis. Thaum cov nqaij ua noj, nws tsuas yog hlawv tawm. Nws yog txaus los ntxiv cov cheese 10 feeb ua ntej qhov kawg ntawm kev ua noj (thiab ntev npaum li cas rau ci nqaij qaib hauv qhov cub, peb twb paub lawm: qhov nruab nrab ntawm ib teev, tab sis txhua yam nyob ntawm qhov loj me).

Ib ob peb lo lus hais txog kev txiav nqaij qaib npaj txhij

Yog tias koj tab tom ua noj nqaij qaib tag nrho, nyeem cov lus qhia txiav ua ntej kom koj tsis txhob txaj muag rau pem hauv ntej ntawm koj cov qhua. Muaj ntau txoj kev uas feem ntau zoo sib xws. Koj tuaj yeem ua raws li cov algorithm hauv qab no:

1. Muab tus noog rau ntawm nws nraub qaum.
2. Txiav ob tis.
3. Yuav ua tib zoo cais ob txhais ceg raws cov pob qij txha, txiav cov ceg ntawm tus ncej puab.
4. Tig lub cev ntawm nws sab.
5. Txij hauv qab mus, txiav ib sab ntawm lub mis. Qhov kev txiav yuav tsum yog perpendicular rau cov tav, mus rau clavicular sib koom ua ke. Rov ua dua rau sab nraud, cais lub mis kom tiav.
6. Txiav tawm ib daim pob txha pob txha ntawm lub mis.
7. Txiav cov seem hauv ib nrab lengthwise, faib ib nrab ntawm ib nrab thiab.

Thaum txiav, sim tsis txhob tawv nqaij. Thaum carving nqaij, sim ntaus sib koom nrog ib rab riam: nws yooj yim dua rau txiav pob txha mos dua li pom los ntawm cov pob txha.

Siv rau lub rooj

Zaub thiab cereal sab lauj kaub tais diav zoo kawg nkaus ua ke nrog nqaij qaib. Koj tuaj yeem xaiv durum nplej pasta ua ib qho ntxiv. Qhov cub ci nqaij qaib yog pom zoo kom tau txais kev pabcuam nrog cov zaub zaub raws caij nyoog, cov khoom noj hauv tsev, sauerkraut,nceb pickled.