2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
qos yaj ywm nrog champignons yog ib qho classic ntawm hom kev ua noj. Cov zaub hauv paus mus zoo nrog nceb, tsis hais lawv ua li cas. Qhov no hearty, cua, qab thiab noj zaub mov yog ci hauv qhov cub, stewed, kib thiab ua ntawm ceg txheem ntseeg. Ua tsaug rau ntau txoj hauv kev ua noj, txhua tus yuav nyiam cov zaub mov no tiag tiag!
Qhov txiaj ntsig loj ntawm lub tais yog tias nws tsis yog yooj yim ua, tab sis kuj ceev heev. Yog tias tsis muaj sijhawm kiag li, thiab tag nrho tsev neeg tshaib plab, ces qos yaj ywm nrog nceb yuav los ua ke. Nws tseem tsuas yog npaj tag nrho cov khoom xyaw thiab xaiv txoj kev npaj uas haum rau koj. Thiab cov zaub mov txawv rau cov qos yaj ywm nrog champignons tau nthuav tawm hauv peb tsab xov xwm yuav pab tsim kom muaj noj hmo rau tag nrho tsev neeg.
Zoo cag zaub kib nrog nceb
Nov yog ib txoj hauv kev sai tshaj plaws los npaj noj qab nyob zoo thiab qab. Leej twg tsis nyiam cov tsoos Lavxias teb sab delicacy - kib qos yaj ywm? Yuav ua li cas yog zaub mov?siav nrog nceb, yog li nws feem ntau yog hnub so! Daim ntawv qhia rau kib qos yaj ywm nrog champignons thiab cov duab yuav pab koj ua ib lub tais qab uas tsis muaj kev siv zog ntxiv. Txoj kev no yooj yim heev thiab nkag siab, thiab cov zaub mov npaj raws li nws ib txwm ua rau kev zoo siab.
Cov Khoom Noj Noj Qab Haus Huv
- Ib nrab kilo ntawm champignons.
- Ob lub dos nruab nrab.
- kilogram ntawm qos yaj ywm (nyiam dua hluas).
- Ntsev, av kua txob dub.
- tshuaj ntsuab tshiab (pab tau kho kom zoo nkauj).
- Refined zaub roj.
Txheej txheem txheej txheem los tsim ib qho yooj yim tab sis qab tais
Daim ntawv qhia rau kib qos yaj ywm nrog champignons nyob rau hauv ib lub lauj kaub pib nrog kev npaj ntawm tag nrho cov Cheebtsam. Cov qoob loo hauv paus yuav tsum tau tev, thiab tom qab ntawd yaug kom huv si hauv qab kais. Muab cov khoom xyaw tso rau hauv ib lub tais tob thiab npog nrog dej. Qhov no yog qhov tsim nyog kom cov zaub tsis tsaus thaum cov khoom seem tau npaj.
nceb yuav tsum tau ntxuav kom huv si thiab txiav mus rau hauv slices ntawm medium tuab (kwv yees li 3-4 millimeters).
Muab cov roj zaub tso rau hauv lub lauj kaub tob tob, ces xa lub thawv rau hluav taws. Thaum cov rog sov zoo (tus yam ntxwv crackling ua tim khawv rau qhov no), muab cov champignon npaj rau hauv nws. Fry tshaj kub rau 3-4 feeb, nplawm qee zaus.
Tshem tawm cov nceb rosy ntawm lub lauj kaub thiab tso tseg ib ntus.
Qos yaj ywmtxiav rau hauv cubes, straws los yog semicircles txog 1 centimeter tuab. Hauv lub lauj kaub uas cov nceb tau kib, ntxiv me ntsis roj thiab rov ua kom zoo dua. Xa cov qos yaj ywm rau cov roj kub. Fry rau 7-10 feeb tshaj qhov kub kub. Lub sijhawm no, cov ntsiab lus ntawm lub lauj kaub yuav tsum tau nplawm qee zaus kom tsis txhob hlawv.
Npaj hneev. Nws yuav tsum tau freed los ntawm husk, rinsed, thiab ces txiav mus rau hauv ib nrab rings los yog cubes. Ntxiv cov dos rau lub lauj kaub nrog cov qos yaj ywm browned.
Txo cov cua sov mus rau nruab nrab thiab, nplawm qee zaus, Fry kom txog thaum cov zaub hauv paus siav tag nrho. Ob peb feeb ua ntej qhov kawg ntawm cov txheej txheem, ntsev thiab kua txob cov qos yaj ywm kom saj, ntxiv nceb rau nws thiab sib tov meej.
Zoo, yog nws! Raws li koj tau pom, daim ntawv qhia rau qos yaj ywm nrog champignons nyob rau hauv lub lauj kaub yog yooj yim heev, thiab ua noj yuav siv sij hawm tsawg heev. Ib lub tais kub tuaj yeem muab faib rau ntawm daim phiaj thiab nphoo nrog cov tshuaj ntsuab tws.
Daim ntawv qhia rau champignons nrog qos yaj ywm hauv qhov cub
Cov zaub mov no tsis tsuas yog muaj ntau yam zaub mov noj txhua hnub, tab sis kuj tseem ua kom zoo nkauj txhua lub rooj noj mov. Qab zib crumbly qos yaj ywm nrog nceb nyob rau hauv ib tug mos mos cheese cap yuav yaj lub plawv ntawm tej gourmet. Twb tau thaum lub sij hawm npaj ntawm no tais, koj muaj peev xwm hnov xws li ib tug aroma uas koj cov qaub ncaug yuav yooj yim ntws. Thiab tsis muaj leej twg yuav tsis kam saj qhov yummy, suav nrog cov neeg noj tsawg tshaj plaws. Daim ntawv qhia rau qos yaj ywm nrog champignons (nrog duab) yuav pab tautsim ib lub tais zoo nkauj tiag tiag tsim nyog ntawm lub rooj muaj koob muaj npe!
Cov khoom ua noj qab haus huv:
- 3 qhov nruab nrab;
- 750 grams nceb;
- kaum nruab nrab qos yaj ywm;
- 250 grams nyuaj cheese;
- 10 grams qhuav basil;
- ib pawg me me tshiab dill;
- av dub kua txob, ntsev;
- zaub roj.
Qhia ua noj nceb ci nrog qos yaj ywm
Ua ntej tshaj plaws, koj yuav tsum qhib qhov cub ntawm 180 degrees kom nws muaj sijhawm sov so kom zoo.
Tam sim no koj tuaj yeem pib npaj tag nrho cov khoom xyaw. Tev cov qos yaj ywm, yaug thiab txiav mus rau hauv nyias lub voj voog (li 2-3 millimeters).
Tev, yaug thiab chop lub dos rau hauv ib nrab rings. Mushrooms kuj yuav tsum tau ntxuav thiab txiav mus rau hauv nyias slices.
Roj ib lub tais tob tob nrog cov roj zaub. Muab thawj txheej rau hauv nws - qos yaj ywm. Ntxiv ntsev thiab kua txob mus saj. Cov txheej tom ntej yog nceb. Lawv kuj yuav tsum tau sprinkled nrog kua txob thiab ntsev. Txheej kawg yog dos. Sprinkle nws nrog qhuav basil thiab maj mam drizzle nrog zaub roj.
Xa cov pwm nrog nceb thiab qos yaj ywm rau hauv qhov cub kub li 40 feeb.
Thaum cov khoom xyaw ci, npaj cov zaub mov seem. Yaug dill, qhuav thiab finely chop. Grind ib daim ntawm cheese rau ntawm lub grater ntxhib.
Tom qab lub sijhawm teev tseg, tshem daim ntawv tawm ntawm qhov cub. Sprinkle sab saum toj ntawm lub tais nrog grated cheesethiab tws dill. Rov qab pwm mus rau qhov cub rau lwm 15 feeb. Lub sijhawm no, lub pob zeb kub yuav tsum tsim rau ntawm qhov chaw ntawm lub tais.
Muab cov champignons nrog qos yaj ywm kub txoj cai nyob rau hauv daim ntawv, los yog ua ntej faib rau ntawm cov phaj.
Cov tub qhe qab stewed nrog nceb
Lwm txoj kev ua noj uas tsis muaj tsawg dua li cov zaub mov txawv dhau los. Stewed qos yaj ywm nrog nceb yog heev kev sib tw, nplua nuj, satisfying thiab appetizing. Txhawm rau ua kom cov zaub mov qab dua, koj yuav tsum siv lub cauldron, ducklings lossis lwm yam tais diav nrog lub hauv qab tuab thiab phab ntsa los npaj nws.
Cov khoom xyaw rau stewed qos yaj ywm nrog nceb:
- ib nrab kilo ntawm qos yaj ywm;
- ib quarter ntawm ib kilo ntawm champignons;
- ib zaub me me;
- ob laurels;
- ib dos;
- ntsev, kua txob mix, qhuav tshuaj ntsuab;
- dej kub;
- 50 milliliters roj zaub.
Npaj txhua yam zaub. Tev dos, carrots thiab qos yaj ywm, ces yaug. Sib tov cov khoom xyaw hauv txhua txoj kev yooj yim. Dos tuaj yeem txiav mus rau hauv ib nrab lub nplhaib, carrots tuaj yeem ua grated, thiab qos yaj ywm tuaj yeem txiav rau hauv qhov nruab nrab qhov cub.
Ntxuav nceb thiab txiav mus rau hauv daim ntawm arbitrary shape thiab loj. Yog tias cov nceb me me, lawv tuaj yeem yooj yim txiav rau hauv 2-3 qhov chaw. Cov nceb loj yuav tsum muab faib ua 4-6 daim.
Phoov rau hauv cov tais uas muaj phab ntsa tuabzaub roj. Xa lub thawv rau lub qhov cub thiab cua sov kom zoo. Muab cov dos rau hauv cov roj kub. Fry tshaj medium tshav kub, stirring Qee zaus, kom txog thaum Golden xim av, ces ntxiv carrots. Ua txhua yam ua ke rau lwm 5 feeb. Xa cov nceb mus rau qhov npaj frying thiab sib tov tag nrho cov khoom xyaw zoo. Npog lub lauj kaub nrog lub hau, txo qhov cua sov me ntsis thiab ua noj ntxiv rau 15 feeb ntxiv.
Nws yog lub lem ntawm qos yaj ywm. Ntxiv cov khoom xyaw rau lub lauj kaub, thiab tom qab ntawd sib tov zoo nrog nws cov ntsiab lus. Ncuav dej kub kom cov kua tsis ncav cuag cov txheej saum toj kawg nkaus ntawm qos yaj ywm los ntawm 2 centimeters. Ntxiv parsley, kua txob sib tov thiab ntsev. Tus lej tom kawg yuav tsum raug kho raws li koj qhov kev txiav txim siab.
Tos kom cov kua boil, ces npog lub lauj kaub nrog lub hau thiab txo qhov kub kom tsawg. Simmer li 30-40 feeb kom txog thaum qos yaj ywm siav tag nrho. Tsis ntev ua ntej qhov kawg ntawm cov txheej txheem, ntxiv ob peb pinches ntawm koj nyiam qhuav tshuaj ntsuab (marjoram, oregano, basil, thiab lwm yam).
Tso cov qos yaj ywm ua tiav hauv qab lub hau rau 10-15 feeb, tom qab ntawd koj tuaj yeem nyab xeeb txaus siab rau nws qhov ci thiab nplua nuj saj.
Qee yam muaj txiaj ntsig
qos yaj ywm nrog champignons yog ib qho ntawm cov tais diav uas yooj yim tshaj plaws los npaj. Txawm tias ib tug pib nyob rau hauv xws li ib tug nyuaj txoj hauj lwm raws li chav ua noj kos duab tuaj yeem tiv nrog nws. Txawm li cas los xij, muaj qee qhov lus pom zoo uas yuav pab ua kom lub saj ntawm cov tais diav ntau dua, thiab saib appetizing.
- Qhov zoo ntawm cov zaub mov ncaj qha nyob ntawm ntau yam ntawm qos yaj ywm. Rau kib, koj yuav tsum xaiv cov hom uas muaj tsawg kawg nkaushmoov txhuv nplej siab (piv txwv li, "gala", "zhukovsky ntxov", "impala"). Rau stewing los yog ci, nws yog qhov zoo dua rau noj ntau hom crumbly ("Lugovskoy", "Aurora", "Adretta").
- Champignons tuaj yeem cuam tshuam rau qhov zoo ntawm cov zaub mov tsis zoo. Koj yuav tsum xaiv cov nceb dawb zoo nkauj, tsis muaj kev puas tsuaj, cov xim dub lossis xim av ntawm lub kaus mom. Cov khoom lag luam dhau lawm muaj qhov tsis zoo "rubber" tom qab saj, yog li cov tsos ntawm champignons tuaj yeem qhia ntau yam.
- Txhawm rau ua kom lub saj ntawm lub tais ci dua, tsuas yog ntxiv cov txuj lom uas koj nyiam rau nws. Txawm li cas los xij, ib qho yuav tsum tau ceev faj ntxiv ntawm no. Cov txuj lom saturated dhau yuav cias txhaws qhov muag ntawm cov nceb lawv tus kheej.
Nyob zoo!
Pom zoo:
Calorie stewed qos yaj ywm. Stewed qos yaj ywm nrog nqaij. Calorie stewed qos yaj ywm nrog nqaij npuas
Kev noj zaub mov zoo tsis yog qhov xav tau xwb, tab sis kuj yog qhov txaus siab, tshwj xeeb tshaj yog tias cov zaub mov tau npaj nrog kev hlub thiab kev xav. Txawm tias los ntawm cov khoom siv yooj yim, koj tuaj yeem ua tau tiag tiag cov zaub mov ntawm cov vajtswv
Qos qos nrog qej. Qos yaj ywm ncuav mog qab zib. Yuav ua li cas xaiv qos yaj ywm rau kib?
Qos yaj ywm muaj qab ntxiag aroma thiab indescribable saj. Cov zaub mov no tuaj yeem pom nyob hauv yuav luag txhua chav ua noj, uas muaj cov lus piav qhia yooj yim - qos yaj ywm siav sai thiab yooj yim. Tsab ntawv yuav muab ob daim ntawv qhia rau cov qos yaj ywm kib nrog qej, nrog rau qee cov lus qhia rau kev xaiv cov qos yaj ywm zoo
Yuav ua li cas nrog minced nqaij thiab qos yaj ywm? Minced nqaij thiab qos yaj ywm zaub mov txawv
Los ntawm kab lus no koj yuav kawm txog dab tsi ua noj nrog minced nqaij thiab qos yaj ywm. Qhov tseeb, muaj ntau cov zaub mov txawv rau cov tais diav los ntawm cov khoom xyaw yooj yim thiab pheej yig
Cov qos yaj ywm hluas: calories thiab muaj txiaj ntsig zoo. Cov qos yaj ywm tshiab, ci hauv daim tawv nqaij hauv qhov cub. boiled cov tub ntxhais hluas qos yaj ywm
Potassium, uas yog ib feem ntawm cov qos yaj ywm hluas, tshem tawm cov kua dej ntau dhau ntawm lub cev. Tias yog vim li cas cov khoom no yuav tsum tau siv los ntawm cov neeg uas nquag edema. Cov kua txiv hmab txiv ntoo kho cov kab mob hauv plab, nrog rau cov kab mob ntawm daim tawv nqaij xws li kev txiav thiab khawb, kub hnyiab. Cov kua txiv hmab txiv ntoo no muaj qhov txhab kho mob thiab ntim khoom
Yuav ua li cas los ntawm qos yaj ywm? Yuav ua li cas sai sai ua noj los ntawm qos yaj ywm? Yuav ua li cas ua noj los ntawm qos yaj ywm thiab minced nqaij?
Txhua hnub ntau tus niam tsev xav txog dab tsi tuaj yeem ua los ntawm qos yaj ywm. Thiab tsis muaj dab tsi xav tsis thoob hauv qhov no. Tom qab tag nrho, cov zaub uas nthuav tawm muaj tus nqi pheej yig thiab yog qhov xav tau zoo hauv peb lub tebchaws. Ntxiv mus, cov tais diav los ntawm xws li tubers ib txwm tig tawm cua thiab txaus siab. Tias yog vim li cas hnub no peb tau txiav txim siab los qhia koj txog yuav ua li cas thiab yam koj tuaj yeem ua noj los ntawm qos yaj ywm hauv tsev