Yuav ua li cas ua cheese tsev rau menyuam mos hauv tsev?

Yuav ua li cas ua cheese tsev rau menyuam mos hauv tsev?
Yuav ua li cas ua cheese tsev rau menyuam mos hauv tsev?
Anonim

tsev cheese yog ib qho tseem ceeb tshaj plaws ntawm cov khoom noj khoom haus ntawm txhua tus menyuam yaus, vim nws yog qhov chaw ntawm calcium, phosphorus ntsev, vitamins, rog thiab proteins ntawm cov mis nyuj. Lub luag hauj lwm ntawm cov khoom no yog invaluable rau lub loj hlob lub cev ntawm ib tug me nyuam nyob rau hauv thawj xyoo ntawm lub neej, ntxiv dag zog rau cov pob txha, enriching tag nrho cov nruab nrog cev ntawm ib tug tub hluas nrog cov khoom muaj nqis. Txawm li cas los xij, txhawm rau pub nws, xav tau ib lub tsev cheese tshwj xeeb rau cov menyuam mos, vim tias lub khw muag khoom ib txwm tsis muaj tag nrho cov txiaj ntsig thiab cov khoom muaj txiaj ntsig, thiab feem ntau yog nplua nuj nyob hauv txhua yam tshuaj lom neeg..

tsev cheese rau me nyuam
tsev cheese rau me nyuam

muaj kev xaiv

Muaj ntau dua ib txoj hauv kev los npaj cov khoom fermented mis nyuj no. Thiab tom qab ntawd txhua leej niam txiav txim siab rau nws tus kheej qhov twg haum rau nws thiab nws tus menyuam zoo tshaj plaws. Wb mus saib ib co.

1. Txoj kev txias rau kefir

1 khob yogurt ua ntej khov, ces nteg tawmdej khov nyob rau hauv ib tug sieve los yog colander, defrost. Thaum thawed, cov whey yuav sib cais thiab ntws, tawm hauv cov ilv curd flakes nyob rau hauv lub thawv.

2. Thermal method on kefir

Txhawm rau npaj tsev cheese rau cov menyuam yaus hauv txoj kev no, koj yuav xav tau 1 khob kefir. Nrog rau qhov ntim no, cov zis yog kwv yees li 40 grams ntawm cov khoom tiav, uas yog, qhov nyiaj pub dawb txhua hnub rau tus menyuam hnub nyoog txog ib xyoos. Qhov kev xaiv zoo tshaj plaws yog xaiv kefir npaj hauv chav ua noj mis. Curd los ntawm nws yog heev kev sib tw thiab feem ntau pab tau. Yog li, ncuav kefir rau hauv ib lub thawv me me thiab muab tso rau ntawm qhov hluav taws kub tsawg kawg nkaus. Thaum rhuab, cov ntsiab lus ntawm lub thawv yuav pib curl. Muab cov kua txiv hmab txiv ntoo tso rau hauv ib lub colander los yog sieve thiab cia cov whey ntws (los ntawm txoj kev, nws tuaj yeem siv tom qab ci).

3. Txoj kev calcined

Kub 2 khob mis nyuj tsis boil, thiab ntxiv 1 tablespoon ntawm 10% calcium chloride. Sib tov kom huv si thiab lim. Tsev cheese rau me nyuam mos npaj ua li no yog nplua nuj nyob rau hauv calcium, yog li koj yuav tsum tsis txhob pub koj tus me nyuam ntau zaus.

ua tsev cheese nyob rau hauv ib tug yogurt txiag
ua tsev cheese nyob rau hauv ib tug yogurt txiag

4. Txoj kev niaj hnub (ntev)

Txoj kev no qhia txog kev ua noj tsev cheese hauv cov kua mis nyeem qaub. Txhawm rau siv nws, koj yuav xav tau ib qho txuj ci tseem ceeb ntawm cov khoom siv hauv chav ua noj niaj hnub, nrog rau cov mis nyuj thiab cov kua qaub qhuav tshwj xeeb. Boil pasteurized (los yog tag nrho) mis nyuj, txias rau ib tug kub ntawm 25 - 30 degrees thiab, stirring, dissolve lub leaven nyob rau hauv nws. Ncuav qhov sib tov sov rau hauv lub thawv ntawm cov khoom yogurt thiab, tom qab xaiv qhov kev pab cuamua noj tsev cheese, cia li tos txog 10 teev kom tiav. Thaum whey yog tsim, ntws nws los ntawm tilting lub thawv ntawm yogurt txiag. Muab cov tsev cheese ua tiav hauv lub tub yees rau 3 - 4 teev kom txias tag.

Txiv hmab txiv ntoo sib xyaw tsev cheese - tsis muaj kev kho mob zoo dua rau tus menyuam! Txawm li cas los xij, tsis muaj leej niam yuav pub nws tus menyuam nrog cov khoom fermented mis nyuj uas tau tso tseg los ntawm nag hmo. Hauv qhov no, cov lus nug tshwm sim ntawm dab tsi tuaj yeem ua los ntawm tsev cheese. Cov lus teb yog yooj yim heev - tsev cheese casserole.

dab tsi tuaj yeem ua los ntawm tsev cheese
dab tsi tuaj yeem ua los ntawm tsev cheese

Cov khoom xyaw:

  • 500 grams tsev cheese;
  • 6 art. l. decoys;
  • 4 tbsp. l. qab zib;
  • 2 qaib qe;
  • 150 grams qaub cream;
  • ½ tsp. dej qab.

Yuav ua li cas?

Sib tov qaub cream nrog dej qab zib, cia sawv, ntxiv tsev cheese, semolina, qab zib thiab qe thiab knead kom txog thaum ib homogeneous loj. Grease ib tug tuab-walled ci phaj nrog roj, sprinkle nrog hmoov thiab sau nws nrog mov paj. Muab tso rau hauv qhov cub kub rau 200 degrees rau 30-35 feeb. Txias lub casserole kub tiav yam tsis tau tshem tawm ntawm pwm.

Lub sijhawm rau rooj!

Ntxiv qaub cream rau chopped tsev cheese casserole thiab pab. Nws yuav yog ib qho khoom qab zib zoo tsis yog rau me me txiv laum huab xeeb, tab sis kuj rau lwm tsev neeg!

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