2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj puas tau sim dawb borscht? Yog tsis yog ces koj poob ntau heev. Koj puas xav kawm ua zaub mov noj no? Kab lus qhia ntxaws ntxaws. Hmoov zoo hauv chav ua noj!
Polish dawb borsch (dab txiv qaub)
Yog li, koj xav tau dab tsi los npaj zaub mov? Yuav tsum muaj cov khoom xyaw:
- qos yaj ywm nruab nrab - 2-3 pieces;
- 1 tbsp l. qhuav marjoram thiab 1 tsp. qej qhuav;
- ob los peb qe;
- kaus poom horseradish - mus saj;
- nruab nrab rog qaub cream - ½ khob;
- 50g daim butter;
- hnyuv ntxwm dawb - 2-3 daim;
- dib pickle - ib khob txaus;
- lavrushka - ob peb nplooj;
- 0.5 kg nqaij qaib;
- 1 pc. parsley paus thiab celery paus;
- nplej hmoov (w / c) - txaus 2 tbsp. l.;
- leek - 1 pc.;
Practical part
- Peb muab tso rau ntawm lub rooj txhua yam los ntawm cov borscht dawb yuav siav. Cia peb pib nrog kev ua cov qos yaj ywm. Peb ntxuav thiab ntxuav cov tubers. Txiav rau hauv cubes.
- nqaij qaib (koj tuaj yeem txhais ceg lossis ncej puab) muab tso rau hauv saucepan. Pov nyob rau hauv tws qos yaj ywm. 2/3 muaj peev xwmntim yog ntim nrog dej. Ntsev. Nqa cov kua rau boil. Tshem tawm cov npuas dej nrog rab diav. Cia tus qaib ua noj kom txog thaum ua tiav. Peb muab qhov hluav taws kub kom tsawg. Koj tuaj yeem siv ntau tshaj ib hom nqaij yog tias koj nyiam. Tab sis qhov no, cov ntsiab lus calorie ntawm cov zaub mov yuav nce.
- Cov hauv paus hniav dawb thiab leeks yuav tsum tau ntxuav hauv dej ntws. Peb txiav lawv, thiab ces passer nyob rau hauv ib lub lauj kaub, siv roj. Qhov no yuav siv sij hawm 2-3 feeb.
- Xa cov npaj sauteing rau lub lauj kaub, qhov chaw qaib thiab qos yaj ywm.
- Boil white sausages in broth. Peb muab lawv thiab nqaij qaib tawm ntawm lub lauj kaub. Tom ntej no yog dab tsi? Sausages tsuas yog txiav rau hauv slices. Tab sis nrog nqaij qaib koj yuav tsum tau tinker me ntsis. Peb tshem cov pob txha thiab pob txha mos. Peb tsuas xav tau ib lub fillet uas txiav rau hauv daim.
- Ntxiv marjoram rau lub broth nyob rau hauv qhov nqi, thiab lwm ½ tsp. kua txob. Tom qab 5 feeb, tua hluav taws.
- Hloov tag nrho cov ntsiab lus ntawm lub lauj kaub rau hauv lub tshuab rau kev sib tsoo tom ntej. Peb yuav tsum tau zaub puree. Peb xa rov qab rau lub lauj kaub. Ntxiv dib brine. Ntxiv nqaij thiab sausages. Tos kom tag nrho.
- Dawb borscht yuav tsum tau tuab. Ua li no, peb muab cov hmoov nplej nrog qaub cream nyob rau hauv ib lub tais. Knead nrog ib rab diav, ntxiv dej txias (yuav tsum tau boiled) dej. Peb sau peb cov borscht nrog qhov loj los ntawm ib lub lim dej. Koj tuaj yeem ncuav lub tais rau ntawm daim hlau. Kho kom zoo nkauj txhua qhov kev pabcuam nrog ob halves ntawm cov qe tawv-boiled thiab tshiab basil. Cov kaus poom horseradish (1 tsp) yog tsim los hnav khaub ncaws rau cov kua zaub. Hauv tebchaws Poland, cov zaub mov no suav nrogkev ua koob tsheej. Nws tau txais kev pab hauv cov khob cij. Nws puv tawm heev thawj thiab incredibly cua.
Y Ua noj borscht nrog sorrel
Cov khoom xyaw twg xav tau rau lub tais no? Khoom noj khoom haus set:
- nruab nrab carrot;
- qaub cream ntawm cov ntsiab lus muaj roj;
- sorrel thiab parsley - mus saj;
- qos yaj ywm tubers - 3 pcs;
- 50g daim butter;
- roots - mus saj;
- ib noob;
- 0.4kg qaib (thighs, ceg lossis lwm qhov chaw);
- lavrushka - ib daim ntawv txaus;
- ob qe;
- spices.
Cov lus qhia ntxaws
- Peb pib qhov twg? Nyob rau hauv lub lauj kaub peb muab cov hauv paus hniav, parsley, nqaij qaib qhov chaw, coarsely tws (peeled) carrots thiab dos slices. Ntsev. Lub sij hawm Bouillon yog 1.5-2 teev.
- Cia peb ua cov khoom xyaw ntxiv. Boil qe nyuaj boiled. Thaum txias, tshem lub plhaub.
- Los ntawm boiled broth peb tshem tawm cov hauv paus hniav thiab lavrushka. Lawv tuaj yeem muab pov tseg. Peb kuj tshem tawm cov nqaij. Nws yuav tsum tau muab cais tawm ntawm cov pob txha. Fillet txiav rau hauv pieces.
- Shredded qos tubers yog muab tso rau hauv lub broth. Peb xa cov nqaij rov qab mus rau lub lauj kaub, tab sis tsis muaj pob txha. Ntsev. Sprinkle nrog cov txuj lom uas koj nyiam.
- Ntxuav thiab chop lub sorrel. Boiled qe thiab parsley tuaj yeem yooj yim txiav nrog rab riam.
- qos yaj ywm yuav luag npaj, uas txhais tau hais tias nws yog lub sij hawm ntxiv sorrel rau lub broth. Wb siv 5 feeb. Peb xa qe thiab parsley mus rau lub lauj kaub. Noj cov kua zaub rau lwm 2-3 feeb. Qhov kawg kov yuav yog qhov sib ntxiv ntawm ib daim ntawm butter rau borscht. Peb sib tov. Tom qab ob peb feeb, koj tuaj yeem tua hluav taws. Ua ntej noj, thawj lub tais yuav tsum tau infused rau 10 feeb (hauv qab lub hau kaw). Peb xav kom koj zoo appetit!
Nyob hauv kaw
Peb tau npaj cov tshuaj tsw qab thiab nplua nuj dawb borsch ua ke nrog koj. Cov zaub mov uas tau muab rau hauv tsab xov xwm yog tsim los rau cov poj niam hauv Lavxias nrog kev ua noj sib txawv.
Pom zoo:
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Tsis yog txhua tus paub tias zaub mov zoo lossis qhov phem tuaj yeem ua rau lub cev. Raws li roj rau tib neeg lub cev, zaub mov muaj feem cuam tshuam rau nws. Tias yog vim li cas nws tseem ceeb heev kom paub txog tag nrho nws cov nuances. Khoom noj khoom haus kom zoo, huv si thiab noj qab nyob zoo tuaj yeem ua rau tib neeg rov qab los ntawm kev mob ntev, txo cov tsos mob hnyav, txhim kho nws txoj kev noj qab haus huv thiab ua kom muaj txiaj ntsig zoo
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