Qe kua zaub: ob txoj kev xaiv rau lub tais

Cov txheej txheem:

Qe kua zaub: ob txoj kev xaiv rau lub tais
Qe kua zaub: ob txoj kev xaiv rau lub tais
Anonim

Qe kua zaub yog thawj qhov kev xaiv zoo. Nws hloov tawm aroma, txaus nyiam thiab txaus siab. Peb muab koj ob qho yooj yim thiab nthuav zaub mov txawv. Peb thov kom koj ua tiav hauv chav ua noj!

qaib qe kua zaub

Cov npe khoom:

  • 1,6 litres dej;
  • ib nrab ntawm cov zaub ntug hauv paus thiab dos;
  • lavrushka - 1 daim;
  • 0.5kg qaib;
  • 4 qos yaj ywm;
  • ib qe;
  • 2 pinches qhuav parsley;
  • 120g vermicelli;
  • spices (kub, ntsev).
qe kua zaub
qe kua zaub

Ua noj:

  1. Muab cov nqaij qaib tso rau hauv lub lauj kaub dej. Boil. Thaum kawg, lub broth yuav tsum tau s alted.
  2. Tev, ntxuav thiab chop cov qos yaj ywm. Peb xa mus rau lub lauj kaub nrog lub broth. Thiab daim ntawm nqaij qaib, ntawm qhov tsis sib xws, peb tau txais. Cov nqaij yog cais los ntawm cov pob txha. Tom ntej no yog dab tsi? Rov qab nqaij qaib mus rau lub broth. Noj kom txog thaum qos yaj ywm mos.
  3. Tam sim no ntxiv grated carrots thiab ib feem peb ntawm dos rau yav tom ntej kua zaub. Wb siv 5 feeb. Peb tso cov khoom xyaw tom ntej - vermicelli. Tom qab lwm 5 feeb, ntxiv qe rau lub broth. Peb sib tov. Cia cov kua dej npau me ntsis.
  4. Peb yuav luag npaj rau lub qe kua zaub. Daim ntawv qhia nrog ib daim duab qhia tias lub tais no yuav tsum zoo li cas. Nws tseem yuav ntxiv qhuav parsley, nyiam txuj lom thiablavrushka. Peb tua hluav taws. Cia lub kua zaub brew (5 feeb). Peb ncuav nws rau ntawm daim phiaj thiab caw cov tsev neeg mus rau lub rooj. Peb xav kom txhua tus muaj kev noj qab haus huv!

Cheese Egg Soup Recipe

Cov khoom xyaw uas xav tau:

  • 0, 5 tbsp. l. txiv qaub kua txiv;
  • 50g cheese;
  • parsley - 1 sprig;
  • ob qe;
  • 1 khob mov thiab nqaij qaib broth;
  • spices.
qe kua zaub daim ntawv qhia nrog yees duab
qe kua zaub daim ntawv qhia nrog yees duab

Tswv yim:

  1. cais cov dawb thiab yolks ntawm ib leeg. Peb faib lawv rau hauv lub tais sib txawv. Tuav cov dawb nrog nplawm.
  2. Xaiv thiab ntxuav cov mov. Tom qab ntawd nws yuav tsum tau scalded nrog boiling dej. Ncuav dej txaus rau hauv saucepan. Ntsev. Peb tab tom tos lub sijhawm npau taws. Tam sim no peb tsaug zog mov. Peb ua noj kom txog thaum tag nrho siav. Tom qab ntawd, nws yuav tsum tau infused rau 15-20 feeb. Cov kauj ruam tom ntej yog dab tsi? Ntxiv qe yolks rau mov. Sib.
  3. Rau hauv ib lub tais ntawm whipped qe dawb, ntxiv nqaij qaib broth thiab txiv qaub kua txiv. Peb nplawm txhua yam. Nyob rau hauv lub resulting loj, ntxiv yav tas los boiled mov thiab grated cheese. Sib tov dua. Ncuav tag nrho cov no rau hauv saucepan. Peb muab tso rau ntawm qhov cub. Thaum cov kua pib boil, tua lub tshav kub. Qe kua zaub yuav tsum sawv ntsug li ob peb feeb nrog lub hau kaw. Tom qab ntawd ncuav nws mus rau hauv lub tais. Koj tuaj yeem kho lub qe kua zaub nrog nplooj parsley. Thawj lub tais yog hearty thiab high-calorie. Yog li ntawd, siv mayonnaise los yog qaub cream ua ib tug hnav khaub ncaws yog undesirable.

Nyob hauv kaw

Raws li koj tuaj yeem pom, txheej txheem ntawm kev ua noj qe kua zaub tsis txawvnyuaj. Txawm tias ib tug tub kawm ntawv tuaj yeem ua zaub mov no. Qhov tseem ceeb yog ua raws li cov lus qhia tau piav qhia hauv kab lus.

Pom zoo: