Zaub xam lav nrog herring thiab beets: daim ntawv qhia, txheej txheem ua noj, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub xam lav nrog herring thiab beets yog ib qho ntawm cov yam ntxwv ntawm lub caij ntuj no thiab lwm hnub so. Npaj cov zaub mov no yooj yim heev. Cov npe ntawm cov khoom xyaw tsis yog tag nrho ntawm frills thiab delicacies. Tab sis txawm nrog cov khoom lag luam zoo tshaj plaws, koj tau txais cov zaub xam lav zoo thiab txaus siab uas yuav ua rau txhua lub koob tsheej. Thiab koj tuaj yeem faib cov zaub mov uas paub, piv txwv li, nrog txiv apples.

Zaub xam lav nrog herring thiab beets

Yuav tsum muaj cov khoom lag luam:

• Beets - 800 grams.
• Os - 2 daim.
• herring fillet - 700 grams.
• Sour cream - 500 milliliters.
• Qe - 8 pieces.
• Tsis ntsim mustard - khoom qab zib diav.
• Ntshav - 0.5 tsp.
• Vinegar - 3 tablespoons.
• av kua txob - 2-3 pinches.

Daim ntawv qhia yooj yooj yim no beet thiab herring zaub xam lav yuav tso cai rau koj los npaj cov zaub mov qab thiab savory los ntawm yam tsawg kawg nkaus ntawm cov khoom xyaw uas yuav saib zoo txawm tias ntawm lub rooj noj mov. Hauv no zaub xam lavtsis tshua muaj rog, vim hais tias mayonnaise yog hloov los ntawm qaub cream. Peb tuaj yeem hais tias qee qhov no yog lwm txoj hauv kev rau "Fur Coat". Koj tuaj yeem siv cov herring sib txawv rau kev ua noj: fillet pieces nyob rau hauv pob los yog tev tag nrho cov fillets, nrog rau tag nrho herring.

Npaj cov khoom

thawj cov khoom pib ua noj yog beets. Nws yuav tsum tau ntxuav thiab qhuav kom zoo. Tom qab ntawd qhwv txhua hauv ntawv ci, tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau ib teev thiab ib nrab ntawm qhov kub ntawm ib puas thiab yim caum degrees. Tom ntej no, rau ib tug zaub xam lav nrog herring thiab beets, koj yuav tsum tau tev lub dos los ntawm husk, yaug nws, qhuav nws thiab finely chop nws mus rau hauv ib nrab ib ncig. Tom qab ntawd, kom tshem tawm iab, tws dos yuav tsum tau muab tso rau hauv ib lub tais thiab sprinkled nrog vinegar. Do thiab tso tseg rau nees nkaum feeb kom marinate.

Cov khoom xyaw tom ntej rau zaub xam lav nrog beets thiab herring yog qe qaib. Lawv yuav tsum tau muab tso rau hauv ib lub saucepan nrog dej txias, me ntsis ntsev thiab boiled tshaj medium tshav kub rau yim mus rau cuaj feeb. Tom qab ntawd npog lub lauj kaub nrog lub hau, ntws cov dej npau thiab ncuav dej txias tshaj lub qe. Koj tseem tuaj yeem ntxiv qee qhov dej khov los ntawm lub tub yees.

Tom qab ua tiav txias, tev lub qe ntawm lub plhaub thiab faib ua yolks thiab dawb. Tom qab ntawd, raws li daim ntawv qhia nrog ib daim duab ntawm beet zaub xam lav nrog herring, kom huv si mash lub yolks nrog ib tug diav rawg, thiab txiav cov proteins rau hauv me me cubes. Tom qab ua noj ua haus, tshem tawm cov beets los ntawm qhov cub, nthuav cov ntawv ci, cia txias, tev thiab txiav mus rau hauv me me cubes. Herring fillet xav tautxiav ua tej daim.

Tom qab ntawd, muab tso rau hauv ib lub tais thiab sib tov cov tws beets, herring, proteins thiab pickled dos. Nyob rau hauv ib lub tais nyias, sib tov qaub cream, mashed yolks thiab me me mustard. Sprinkle nrog av kua txob thiab ntsev rau koj nyiam thiab sib tov zoo. Muab cov ntses npaj rau hauv ib lub tais nrog rau cov khoom xyaw ntxiv thiab sib tov kom huv si. Cov zaub mov tuaj yeem garnished nrog tws walnuts. Hloov cov tiav, me ntsis ntsim zaub xam lav nrog herring thiab beets mus rau ib lub tais zaub xam lav thiab muab tso rau hauv lub tub yees rau nees nkaum feeb. Tom qab ntawd, cov zaub xam lav txias tuaj yeem ua haujlwm.

Daim ntawv teev cov khoom xyaw:

• S alted herring - 2 daim loj.
• Qe - 4 pieces.
• Beets - 3 pieces.
• YMayonnaise - 500 grams.
• qos yaj ywm - 4 pieces.
• S alt - ib teaspoon.
• Os - 2 daim.
• Carrots - 2 pieces.
• av kua txob - 0.5 tsp.

qab heev appetizer ntawm qos yaj ywm, carrots thiab beets - zaub xam lav "Herring nyob rau hauv ib lub tsho plaub". Qhov no yog kab tias ib qho ntawm cov tais diav ntawm lub rooj festive. Thaum xub thawj, xws li zaub xam lav tsuas yog saj hauv khw. Tab sis dhau sij hawm, nws tau los ua hauv tsev thiab tau npaj yuav luag txhua qhov kev ua koob tsheej thiab cov xwm txheej rau ntau xyoo. Txhua tus niam tsev hwm tus kheej muaj nws tus kheej hloov daim ntawv qhia rau cov zaub xam lav no nrog herring, beets thiab mayonnaise. Peb muab rau ua noj no tais nyob rau hauv nws classic version.

Ua ntej koj xav taunpaj zaub. Ntxuav cov qos yaj ywm, muab tso rau hauv saucepan, ncuav nyob rau hauv dej thiab muab tso rau boil on hluav taws rau peb caug feeb. Tom qab nees nkaum feeb, nws raug nquahu kom kuaj xyuas nws kom tiav nrog rab rawg kom tsis txhob overcook. Tom qab ntawd ntws dej npau npau, thiab cia cov qos yaj ywm txias thiab tev lawv. Ntxuav cov carrots kom huv si siv daim txhuam cev tshiab los yog huv si. Muab tso rau hauv ib lub lauj kaub me me thiab sau nrog dej, xa mus rau lub qhov cub thiab boil rau plaub caug feeb tom qab boiling. Tom qab ua noj, tev me ntsis txias carrots.

Ntxuav lub beetroot zoo heev thiab tag nrho, tsis txhob txiav tawm hauv paus, kom tsis txhob sib cais thaum lub sij hawm ua noj ua haus kua txiv, muab tso rau hauv saucepan thiab boil kom txog thaum kev sib tw rau rau caum feeb. Koj tuaj yeem qhuav cov beets ntxuav kom zoo thiab, qhwv hauv ntawv ci, ci kom txog thaum muag muag rau ib teev ntawm ib puas thiab cuaj caum degrees. Tom qab ntawd, tom qab txias, nws yuav tsum tau ntxuav. Hard boil qaib qe hauv dej txias. Boil yim feeb tom qab boil. Txias hauv dej khov thiab tev.

Tev cov qij, yaug thiab chop rau hauv nyias quarters ntawm lub nplhaib. Hloov los ntawm lub rooj tsavxwm mus rau lub tais, sprinkle nrog peb pinches ntawm qab zib thiab ncuav boiling dej tshaj nws rau kaum feeb. Tom qab ntawd tshem tawm cov dej, thiab nco ntsoov nyem lub dos los ntawm cov dej ntau dhau. Tam sim no nws yog tig ntawm s alted herring. Carcasses yuav tsum tau txiav tawm lawv lub taub hau. Tom qab ntawd txiav lawv raws tag nrho lub plab thiab ntxuav tawm tag nrho cov sab hauv. Yaug cov ntses nrog dej txias thiab txiav kom sib sib zog nqus raws lub ridge. Tom qab ntawd maj mam cais tawm ntawm lub voj voog, siv rab riam me me, ib qhoib nrab ib tug herring fillet. Nyob rau hauv tib txoj kev, tso ib nrab ntawm cov pob txha. Tshem cov pob txha me tshaj plaws nrog tweezers. Txiav lub herring fillet rau hauv me me pieces.

Tam sim no koj yuav tsum tau grate qos yaj ywm, carrots, qe thiab beets nyob rau hauv sib txawv ntim ntawm ib tug ntxhib grater. Txhua cov khoom xyaw grated yuav tsum tau s alted thiab maj mam sprinkled nrog av kua txob. Sib tov thiab koj tuaj yeem pib txheej txheem sib dhos, nruj me ntsis raws li daim ntawv qhia rau beetroot thiab herring zaub xam lav. Koj yuav tsum tau nqa ib lub tais loj thiab muab ib lub tais zaub xam lav los yog ib sab ntawm lub tais uas tsis tuaj yeem tshem tawm ntawm nws.

Ua ntej muab qos yaj ywm rau hauv qab ntawm lub tais, theem nws thiab siv ib txheej ntawm mayonnaise rau saum. Tom qab ntawd los ntawm tws herring fillet, uas muab tws dos. Yog tias xav tau, nws tuaj yeem maj mam sprinkled nrog av kua txob. Tom ntej no, muab cov carrots tso rau hauv daim ntawv, theem nws, thiab siv mayonnaise rau saum. Tom ntej no, ib txheej ntawm grated qe, uas ua tib zoo nteg tawm lub mayonnaise. Cov zaub xam lav "Herring nyob rau hauv lub tsho tiv no" ua tiav nrog ib txheej ntawm beets, uas yog generously smeared nrog mayonnaise.

Yuav kom cov zaub xam lav kom tsis txhob qhuav, nws yog ib qho tsim nyog yuav tsum tau siv cov mayonnaise ntau ntawm cov khaubncaws sab nraud povtseg. Npog daim ntawv nrog cling zaj duab xis thiab tso rau hauv lub tub yees. Nws yog qhov zoo tshaj plaws kom tawm hauv cov zaub xam lav nrog herring thiab beets kom tsau ib hmos. Hnub tom qab, ua tib zoo tshem daim ntawv, thiab ua cov zaub xam lav classic rau lub rooj festive.

Salad with beets, apples and herring

Cov khoom xyaw:

• Semerenko txiv apples - 2 pieces.
• 400 grams ntawm herring fillet.
• Os - 2 daim.
• Beets - 3 pieces.
• zaub roj - 100 milliliters.
• Ntsuab mustard - tablespoon.
• av kua txob - 1/4 tsp.
• txiv qaub - 2 tbsp.
• Ntsev - 1/2 teaspoon.
• Zoo - tablespoon.

Txhawm rau npaj cov zaub xam lav qab nrog herring, beets thiab txiv apples, koj yuav tsum tau boil los yog ci beets ua ntej. Lub sijhawm ua noj yuav luag tib yam - ib teev. Yaug thiab qhuav txiv apples ua ntej.

Txiav rau hauv ob halves, tshem cov tub ntxhais thiab chop rau nyias strips. Txiav lub tiav herring fillet rau hauv slices. Tev lub dos, ntxuav thiab chop nws mus rau hauv ib nrab rings, raws li nyias li sai tau. Tev lub boiled beets thiab chop rau hauv ib daim hlab.

Cais, ncuav roj, kua zib mu thiab kua txiv qaub rau hauv lub thawv me me nrog lub hau. Kuj ntxiv mustard, ntsev thiab av kua txob. Caw tag nrho cov khoom xyaw ntawm cov zaub xam lav hnav khaub ncaws nrog herring, beetroot thiab txiv apples ntau zaus.

Tom ntej no, ua ntej sib tov cov khoom xyaw zaub xam lav zoo, thiab tom qab ntawd ncuav tshaj lawv nrog cov npaj hnav khaub ncaws thiab sib tov txhua yam zoo dua. Ua ntej noj, nco ntsoov muab cov zaub xam lav tso rau hauv lub tub yees li ob teev kom nws tuaj yeem ua tau.

Qhov no yooj yim, tab sis tib lub sijhawm cov zaub xam lav qab tuaj yeem npaj tau txawm tias los ntawm cov kws ua zaub mov tshiab. Qhov tseem ceeb tshaj plaws yog boil cov zaub kom zoo kom lawv tsis nyuaj, thiab tsis spare mayonnaise los yogqaub cream kom cov zaub xam lav kom qhuav.