Kefir ncuav qab zib: daim ntawv qhia thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi txwv peb thiab tiv thaiv peb ntawm kev ci ncuav qab zib hauv tsev ntau li ntau tau? Qee tus neeg xav tias nws kim heev. Tom qab tag nrho, lub khob noom cookie, ntxiv rau hmoov, kuj yuav tsum tau butter, qe, qab zib. Lwm tus raug tso tseg los ntawm qhov nyuaj thiab lub sijhawm ntawm cov txheej txheem. Knead, tiv thaiv, yob tawm … Nyob rau hauv rooj plaub no, tag nrho chav ua noj yuav nyob rau hauv hmoov. Qhov thib peb yog nres los ntawm kev tsis zoo. Lub khob noom cookie tsis xav sawv, los yog nruj nreem rau ntawm daim ntawv ci.

Tab sis hauv kab lus no peb xav kom koj ua kefir ncuav qab zib. Cov zaub mov hauv qab no yooj yim heev rau kev siv. Cov zaub mov tsuas yog doomed rau kev vam meej. Thiab ci yuav tsis tsuas yog cua, tab sis kuj noj qab haus huv. Tom qab tag nrho, kefir tsis nyob rau hauv vain hu ua kho rau kev laus. Thaum ci, qee qhov ntawm nws cov khoom siv tau tseem poob. Tab sis dab tsi qab kefir ncuav qab zib! Nyob rau hauv cov nqe lus ntawm softness thiab airiness, lub khob noom cookie yuav muab piv nrog ib tug biscuit, tab sis, tsis zoo li nws, nws tsis tau stale rau lub sij hawm ntev. Muaj ntau ntau yam zaub mov txawv rau xws li pies, thiab rau lub sijhawm ntev koj tuaj yeem ua noj cov zaub mov no tsawg kawg txhua hnub, tsis txhob rov ua koj tus kheej. Fillings xaiv rau koj saj - qab zib thiab qab ntsev. Thiab koj tuaj yeem ua lub ncuav mog qab zib zoo li lub ncuav mog qab zib los ntawm kev sib xyaw cov txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav, txiv qaub zest lossis cinnamon rau hauv khob noom cookie nws tus kheej. Tab sistxaus txoj kev xav! Peb sai sai tso rau ntawm daim ntaub thiab pib ua noj.

Cov khoom xyaw

YZoo li cov ncuav qab zib, kefir ncuav qab zib yuav tsum muaj hmoov nplej. Tab sis muaj cov zaub mov txawv uas siv semolina hloov. Peb kuj xav tau qe. Tab sis yog tias koj tawm tsam lawv siv, ces koj tuaj yeem ua yam tsis muaj lawv. Muaj cov zaub mov uas tsis suav nrog qe. Lub ncuav mog qab zib nce nrog baking soda. Tab sis koj tsis tas yuav quench nws nrog vinegar. Cov tshuaj tiv thaiv tsim nyog yuav raug tso tawm los ntawm kefir nws tus kheej nrog nws cov kab mob lactic acid. Qee cov zaub mov hu rau kev siv butter lossis margarine. Xws li cov ncuav qab zib yuav tawm los qhuav thiab, raws li kev tshuaj xyuas, tastier thiab muaj ntxhiab ntau dua.

Thiab hom yogurt noj dab tsi? Peb tau siv rau qhov tseeb tias nws tau muab faib ua rog, tsis tu ncua thiab kev noj haus. Tab sis qhov no tsis cuam tshuam qhov zoo ntawm ci, tab sis lub sij hawm ntawm nws maturation. Qhov ntau bifidobacteria khaws cia hauv cov dej haus, qhov tastier, softer thiab siab dua lub ncuav mog qab zib yuav tawm. Yog li hauv khw, tsom rau cov khoom lag luam lactic acid hu ua biokefir. Cov dej haus "muaj zog" xws li muaj cov pa roj carbon dioxide thiab cawv.

Koj xav tau dab tsi ntxiv rau kefir ncuav? Daim ntawv qhia rau cov khoom qab zib muaj xws li qab zib, vanillin, jam, zib mu. Tab sis koj tuaj yeem ua lub ncuav qab zib uas yuav ua tiav cov zaub mov tseem ceeb ntawm noj hmo. Muaj cov zaub mov txawv nrog cheese, nqaij qaib, nqaij minced, zaub qhwv, qos yaj ywm, dos ntsuab thiab qe. Lub ncuav no nyob qhov twg? Nws tuaj yeem ua tsis tau tsuas yog nyob rau hauv ib txwm txoj kev, nyob rau hauv qhov cub, tab sis kuj nyob rau hauv lub khob cij tshuab, thiab txawm nyob rau hauv ib tug qeeb cooker.

YThe easyest kefir pie recipe

Ua ntej melt butter. Cooks hauv lawv cov kev txheeb xyuas hais tias nws yuav tsum sov, tab sis tsis kub txhua. Peb xav tau peb tablespoons melted butter rau ib khob ntawm kefir (200 milliliters). Peb pib txheej txheem ua noj los ntawm kev ntaus ib lub qe nrog 200 grams granulated qab zib. Tsuas yog tom qab tag nrho cov muaju tau yaj, ntxiv cov khoom xyaw ntxiv: kefir, butter, dej qab zib thiab hmoov. Tab sis hauv kev tshuaj xyuas, cov kws ua zaub mov tau qhia kom sib tov me ntsis kom cov pob tsis tsim. Soda (ib teaspoon) tsis tas yuav tsum tau tua nrog vinegar. Nws tuaj yeem tov nrog hmoov nplej (ib nrab ib kilo) thiab maj mam ntxiv cov khoom loj rau cov kua.

Tseem tsis tas yuav knead lub khob noom cookie rau kefir ntev ntev rau lub ncuav. Tsuas yog sib tov tag nrho cov khoom xyaw kom txog thaum tus - thiab koj ua tiav. Lub khob noom cookie rau lub ncuav qab zib yuav tsum zoo sib xws rau cov rog qaub cream. Lubricate daim ntawv nrog margarine. Peb tig lub qhov cub rau 180 degrees. Ncuav lub khob noom cookie rau hauv pwm thiab ci rau nees nkaum feeb. Peb txheeb xyuas kev npaj nrog kev sib tw. Yog tias daim ntoo tau muab lub khob noom cookie nrog nws, cia peb tos me ntsis ntxiv. Tab sis yog hais tias lub splinter tuaj tawm qhuav, ces nws yog lub sij hawm mus tua lub qhov cub thiab teem lub rooj. Saum toj no yog daim ntawv qhia yooj yim tshaj plaws. Tab sis koj muaj peev xwm ntxiv nws los ntawm kev sib tov ib pinch ntawm cinnamon rau hauv lub khob noom cookie los yog txhuam me ntsis txiv qaub zest. Nws yuav zoo rau saum cov khoom tiav nrog hmoov qab zib.

Ib qho zaub mov rau cov niam tsev tub nkeeg

Yog tias koj muaj qee cov cheese, tsev cheese lossis ib yam dab tsi tseem tshuav ntawm nag hmo noj hmo hauv koj lub tub yees, tsis txhob maj muab cov zaub mov pov tseg. Zoo dua ua ib lub ncuav jellied ntawm kefir. Vim li cas nws thiaj lihu ua? Nrog aspic, uas yog ua zoo li aspic, ntawm gelatin, lub ncuav no tsis muaj dab tsi zoo sib xws. Peb npaj lub khob noom cookie raws li daim ntawv qhia yooj yim, raws li tau hais los saum toj no. Yog hais tias lub filling yog unsweetened (stewed cabbage, durum cheese, kib nceb, nqaij qaib mis, minced nqaij thiab lwm yam), tsis txhob muab qab zib, tab sis es tsis txhob ntxiv ib pinch ntawm ntsev. Peb nqa ib lub tais ci ntawm ib txoj kab me me, tab sis nrog sab siab. Lubricate nws nrog butter los yog margarine. Tso tawm ib nrab ntawm lub khob noom cookie. Muab lub filling rau saum nyob rau hauv ib tug txawm txheej. Ncuav rau hauv lub khob noom cookie ntxiv. Lub qhov cub yuav tsum tau zoo preheated. Txij li lub ncuav qab zib jellied siab dua, peb ci nws ntev dua. Cooks hais hauv lawv cov kev txheeb xyuas tias ib nrab teev txaus. Tab sis nws tseem tsim nyog nws ua si nws nyab xeeb nrog kev sib tw. Tseeb tiag, qee qhov toppings, xws li stewed cabbage, qeeb txoj kev ci.

ncuav qab zib zoo li lub ncuav

Yog tias koj muaj hlau lossis silicone pwm, daim ntawv qhia yooj yooj yim kefir ncuav qab zib tuaj yeem siv rau hauv lwm txoj kev. Ncuav mus rau hauv ib lub tais, thiab txawm zoo dua - rau hauv lub khob ntawm kefir. Ntxiv cov suab thaj tib yam. Whisk kom txog thaum crystallization. Peb tuav ib lub qe. Peb do dua. Tam sim no ntxiv ib teaspoon ntawm haus dej qab zib, quenched nrog ib tug me me ntawm kefir. Thiab thaum kawg, ntxiv ib thiab ib nrab khob ntawm hmoov. Raws li koj tuaj yeem pom, peb tau qhia tsawg dua ntawm cov khoom xyaw no dua li daim ntawv qhia yooj yim tshaj plaws uas tau hais los saum toj no. Yog li ntawd, peb lub khob noom cookie yuav dhau los ua kua ntau dua - zoo li lub khw muag khoom qab zib. Yog tias cov pwm yog hlau, grease lawvrog. Peb sau lawv raws nraim ib nrab. Lub khob noom cookie ntawm kefir rau lub ncuav qab zib yuav nce siab thaum lub sijhawm ci. Txhawm rau tiv thaiv cov khoom los ntawm kev tawg thiab deforming, cov kws paub ua zaub mov hauv kev tshuaj xyuas pom zoo kom sprinkling cupcakes nrog ib yam dab tsi. Nws tuaj yeem raug calcined hauv lub lauj kaub qhuav qhuav thiab tws txiv ntoo, nrog rau cov noob hnav. Preheat qhov cub kom 180 degrees ua ntej. Cia peb muab lub grate nrog muffins thiab ntes 25 feeb. Txias thiab tshem tawm cov khob noom ua tiav los ntawm cov pwm.

Tseem muaj xws li daim ntawv qhia rau kefir ncuav qab zib hauv qhov cub. Hauv cov neeg, cov khoom no hu ua manniks. Lawv tuaj yeem ua rau hauv daim ntawv ntawm pies lossis me me cupcakes. Cia peb saib thawj daim ntawv qhia. Semolina cupcakes yog heev airy thiab kev sib tw. Tab sis cov txheej txheem ntawm kev npaj lawv yuav siv sij hawm ntev me ntsis. Peb sau ib khob ntawm semolina nrog tib tus nqi ntawm kefir. Peb do. Thiab tam sim no peb yuav tsum tau tos kom txog thaum lub cereal swells. Qhov no yuav siv sij hawm plaub caug feeb. Thaum lub loj ua me ntsis viscous, peb tsav ib lub qe rau hauv nws. Zoo knead txhua yam. Peb tua ib nrab ib teaspoon ntawm dej qab zib nrog vinegar los yog kefir. Knead dua. Thiab thaum kawg, ntxiv ib khob ntawm granulated qab zib thiab hmoov. Ntxiv dua thiab, sib tov txhua yam zoo. Peb tuaj yeem txuas lub immersion blender rau rooj plaub. Lub qhov cub yuav tsum tau preheated rau 200 degrees. Muffins ntawm semolina tsis nce siab, yog li peb sau cov pwm los ntawm ob feem peb. Thiab lawv ci ntev dua. Peb xyuas qhov kev npaj nrog ib qho kev sib tw tom qab plaub caug feeb. Cov cupcakes no tuaj yeem dai kom zoo nkauj nrog tws txiv ntoo. Thiab yog tias koj tsis muaj sijhawm, tsuas yog nchuav cov khoom tiav nrog cov hmoov qab zib.

gingerbread yooj yim heev

Yog tias koj tsis pom kev siv jam lossis confiture, ua noj kefir ncuav qab zib nrog jam. Yog tias nws qab zib heev, siv cov suab thaj tsawg. Thiab yog hais tias jam yog qaub, ces ntau. Yeej ob lub qe nrog ib nrab los yog tag nrho khob suab thaj. Thaum tsis muaj crystals ntxiv, sib tov hauv kefir. Nws yuav xav tau 200 milliliters. Tag nrho cov thaum kneading loj, ntxiv ib thiab ib nrab khob ntawm hmoov. Thaum kawg, ncuav ib teaspoon ntawm dej qab zib rau hauv ib qho me me ntawm jam. Koj yuav pom, raws li cov kws paub ua zaub mov paub tseeb hauv lawv cov kev txheeb xyuas, tias qhov chaw acidic ntawm berries ua haujlwm tsis zoo dua li vinegar. Cov dej qab zib yuav pib npuas thiab nws softly, thiab jam yuav hloov xim. Tom qab tos qhov kawg ntawm cov tshuaj tiv thaiv, ntxiv qhov no rau qhov kev sim. Thiab thaum kawg, ntxiv lwm khob jam rau nws. Sib tov zoo kom txog thaum tus. Grease ib daim ntawv ci nrog margarine. Ncuav lub khob noom cookie. Peb muab tso rau hauv lub qhov cub preheated. Peb ci rau 25 feeb ntawm 180 degrees. Txias cia. Nrog ib tug ntse riam los yog ib tug hnyav xov, txiav lub gingerbread rau hauv ob txheej. Tshaj tawm lawv nrog jam los yog jam. Peb decorate sab saum toj ntawm cov khoom nrog hmoov qab zib los yog tshiab berries. Tab sis yog hais tias lub gingerbread tau txais kub nrog tshuaj yej, ces koj tsis tas yuav cuam tshuam nrog impregnation ntawm lub ncuav. Ib qho sov kefir ncuav qab zib nrog jam yog qab lawm.

Recipe nrog tsev cheese thiab txiv apples

Pib ua noj ib txwm, sib tov qe nrog qab zib. Tab sis daim ntawv qhia no dictates lwm proportions. Rau ib khob suab thaj, peb xav tau peb lub qe. Tom ntej no, ncuav ib khob ntawm kefir, ncuav ib teaspoon ntawm dej qab zib thiab ib pinch ntawm ntsev thiabpib ntxiv hmoov. Nws yuav siv li ib khob. Ib lub txiv apple loj (los yog ob lub nruab nrab) yog tev, noob pods thiab rubbed rau hauv ib lub tais nyias nrog cov chips loj. Sprinkle nrog txiv qaub kua txiv kom cov nqaij ntawm browning. Peb knead lub apples nrog 200 grams ntawm tsev cheese. Lub caij no loj nrog cinnamon los yog vanilla qab zib kom saj. Koj tuaj yeem ntxiv ib qho puv tes ntawm raisins soaked hauv cawv thiab ua tib zoo drained. Tom ntej no, koj muaj ob txoj kev xaiv. Koj tuaj yeem siv daim ntawv qhia kefir jellied ncuav qab zib, uas yog, muab ib nrab ntawm lub khob noom cookie rau hauv pwm, tso cov curd-apple filling rau saum thiab npog nrog tus so. Tab sis cov kws paub ua zaub mov hauv lawv cov kev txheeb xyuas qhia peb tias tsis muaj dab tsi phem yuav tshwm sim yog tias koj maj mam do txhua yam ua ke thiab ci li ntawd. Lub qhov cub yuav tsum tau rhuab mus rau 200 degrees. Nws yuav siv li ib nrab ib teev los ci ncuav mog qab zib.

Mannik nrog txiv apples

Cov zaub mov no ntxim nyiam heev thiab npaj tau yooj yim. Yog li ntawd, cov kws tshaj lij ua zaub mov pom zoo kom ci xws li kefir ncuav qab zib rau pluas tshais. Cov menyuam yaus yuav nyiam nws ntau dua li cov semolina li niaj zaus. Ncuav 200 grams ntawm cereal nrog 250 milliliters ntawm kefir. Muab tso rau ib nrab ib teev lossis ntau dua kom cov semolina swells kom zoo. Nyob rau hauv lub meantime, knead 50 grams ntawm softened butter nrog 200 g ntawm tsis tu ncua suab thaj thiab ib lub hnab ntawm vanilla. Quav nyob rau hauv ob lub qe thiab sib tov zoo. Ntxiv semolina o nyob rau hauv kefir thiab ob teaspoons ntawm ci hmoov rau mov paj. Peb sib tov txhua yam kom txog thaum tus. Lub khob noom cookie rau xws li kefir ncuav qab zib yog tuab heev, zoo li pancakes. Wb muab tso rau hauvsab, tab sis tig rau ntawm qhov cub. Peb apples yuav tev thiab pods tshem tawm. Peb txiav ob ntawm lawv mus rau hauv cubes, thiab tus so rau hauv txawm nyias slices. Ncuav 2 txiv apples rau hauv lub khob noom cookie. Peb npog lub tais ci nrog ntawv ua noj, thiab grease nws nrog zaub roj. Ncuav tawm tag nrho cov khob noom cookie. Peb decorate lub sab saum toj nyob rau hauv lub center nrog slices ntawm peb apples. Muab tso rau hauv qhov cub thiab ci ntawm 180 degrees rau plaub caug feeb.

Kefir cabbage ncuav qab zib daim ntawv qhia: stuffing

Thiab tam sim no cia peb txiav txim siab tsis yog khoom qab zib, tab sis tseem ceeb. Cov pies no feem ntau yog muab kub. Lub filling, raws li peb twb tau hais lawm, tuaj yeem ua tsis tau tsuas yog cabbage, tab sis kuj lwm yam khoom xyaw hearty. Cia peb pib nrog ib daim ntawv qhia yooj yim heev. Rau xws li ib tug tub nkeeg ncuav qab zib, cov tub ntxhais hluas kua zaub yog tsim nyog - ib tug me me diav rawg ntawm 300-400 grams. Peb chop nws tsis heev thinly. Peb tseem yuav txiav ib lub dos rau hauv ib nrab rings thiab finely chop ib pawg ntawm cov tshuaj tshiab nrog dill thiab parsley. Cooks pom zoo kom ntxiv ob peb ntsuab dos feathers. Ncuav ob tablespoons roj zaub rau hauv lub lauj kaub frying thiab simmer cabbage nrog dos rau xya feeb - tsuas yog kom evaporate tshaj noo noo.

Thaum lub filling txias, npaj lub hauv paus ntawm cov khoom. Rau ib lub ncuav nrog cabbage on kefir, lub khob noom cookie yog npaj nyob rau hauv ib tug zoo xws li cov khoom qab zib. Peb tsuas yog tsis tso suab thaj rau hauv nws. Peb knead ib thiab ib nrab khob ntawm fatty kefir nrog ob lub qe loj. Tom qab ntawd ntxiv ib nrab ib teaspoon ntsev. Sift ib thiab ib nrab khob hmoov rau hauv ib lub tais nyias. Sib tov nws nrog ib tug teaspoonci hmoov. Knead lub khob noom cookie zoo. Peb muaj ob txoj kev xaiv yuav ua li cas mus ntxiv. Peb tuaj yeem ua ib lub ncuav jellied nrog kefir. Ua li no, muab ob feem peb ntawm lub khob noom cookie rau hauv pwm greased nrog zaub roj. Peb kis lub filling, sprinkle nrog tws tshuaj ntsuab. Koj tuaj yeem ntxiv grated boiled qe rau qhov no. Tsis tas li ntawd, cov kws tshaj lij ua zaub mov hauv lawv cov kev txheeb xyuas qhia txog kev ua kom lub filling nrog soy sauce. Tab sis nws yuav tsum tau ua tib zoo ntxiv kom tsis txhob nyias lub khob noom cookie twb sparse. Nws yog qhov zoo dua los sib tov kua ntses thiab ib diav ntawm mayonnaise nrog txhaws. Tam sim no kaw nws nrog ib feem me me ntawm lub khob noom cookie. Sprinkle nrog sesame noob (li ob tablespoons). Peb xa nws mus rau qhov cub preheated thiab ci rau peb lub hlis twg ntawm ib teev ntawm 180 0 C. Tab sis muaj ib daim ntawv qhia rau kefir cabbage ncuav qab zib, nyob rau hauv uas nws yog muab sau ua ke ua khob noom cookie nyoos. Ces do kom txog thaum tus.

Qhia ua noj

Vim lub khob noom cookie tau npaj sai sai thiab yooj yim, cov khoom zoo li no tuaj yeem ci yam tsawg kawg txhua hnub rau pluas tshais. Ntxiv mus, txhua yam uas tshuav ntawm noj hmo yog feem ntau muab tso rau hauv lub ncuav. Qhov loj tshaj plaws yog tias cov khoom xyaw filling yog npaj txhij. Koj tuaj yeem ua cov khoom zoo li no raws li lub hauv paus ntsiab lus ntawm lub ncuav qab zib ntawm kefir. Ntawd yog, ntawm koj qhov kev thov, sib tov lub filling rau hauv lub khob noom cookie lossis muab tso rau hauv ib txheej hauv nruab nrab. Cooks kuj tau qhia kom ua noj ncuav qab zib-upside-down. Nov yog daim ntawv qhia yooj yim tshaj plaws. Peb npog daim ntawv nrog parchment. Peb kis nws nyob rau hauv cov khaubncaws sab nraud povtseg: npaj txhij-ua nceb, grated cheese, boiled mov, minced nqaij kib nrog dos, zaub ntsuab. Ncuav lub khob noom cookie rau saum. Peb muab tso rau hauv qhov cub, preheated rau 180 degrees, thiaj li hais tias peblub kefir ncuav qab zib tam sim ntawd "lob". Ci lub "hloov" rau li plaub caug feeb.