Yuav ua li cas ci nqaij npuas hauv ntawv ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho ntawm cov zaub mov qab tshaj plaws hauv Tebchaws Europe yog ib qho ua los ntawm nqaij npuas. Qhov loj ntawm cov nqaij, qhov kawg tshwm sim yuav zoo dua. Qhov no yog vim lub fact tias nyob rau hauv yuav luag txhua lub teb chaws nyob rau hauv cov teb chaws Europe cov nqaij no tau siv rau lub sij hawm ntev, uas ib txwm cuam tshuam cov kab lig kev cai thiab lub teb chaws cuisine. Ib lub tais xws li nqaij npuas ci hauv ntawv ci yog tshwj xeeb tshaj yog nrov. Cov duab ntawm nws tuaj yeem sib txawv ntawm ib leeg, nrog rau cov txheej txheem ntawm marinating lossis ua, tab sis qhov tseeb tias cov nqaij zoo li no yuav tsum tau siav hauv cov ntawv ci, thiab ib txwm ib qho tag nrho, tseem yog txoj cai tsis sib xws ntawm txhua yam zaub mov txawv.

Cov khoom xyaw

Yuav kom ci nqaij npuas hauv ntawv ci, koj yuav tsum tau yuav cov khoom hauv qab no:

- nqaij npuas - 1 kg;

- ntsev;

- kua txob;

- qej - 4 cloves;

- txiv roj roj;

- 1 carrot

Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws

Nws tsim nyog sau cia tias lub tais no tsis yog los ntawm nqaij xwb, tab sis muaj tag nrho ntawm nws. Nyob rau tib lub sijhawm, koj tsis tas yuav siv ntau cov txuj lom kom tsis txhob cuam tshuam qhov saj ntawm cov khoom tseem ceeb. Txawm li cas los xij, nws yog cov nqaij uas yuav tsum tau kho nrog kev saib xyuas tshwj xeeb, pib los ntawm kev xaivib feem thiab xaus nrog kev txiav thiab ua haujlwm.

Npaj thiab pickling

Ua ntej koj ci nqaij npuas hauv ntawv ci, koj yuav tsum tau marinate nws. Ua ntej, cov nqaij yog ntxuav kom huv si, sib cais los ntawm cov leeg thiab chaff. Nyob rau hauv rooj plaub no, tsis txhob txiav lub pieces rau hauv pieces. Tom qab ntawd, siv rab riam nyias, qhov yog ua nyob rau hauv nws, uas yog sau nrog tws carrots thiab qej. Kwv yees tus naj npawb ntawm cov txiav no yog nees nkaum. Tom qab ntawd, tag nrho daim yog rubbed nrog ib tug sib tov ntawm kua txob, ntsev thiab txiv roj roj. Nws yog nyob rau hauv no marinade uas nqaij npuas nyob rau hauv ntawv ci yuav tsum tau ci, vim nws yuav tsis lwj lub saj ntawm nqaij, tab sis yuav muab nws ib tug tej yam piquancy. Nws tseem tsim nyog sau cia qhov tseeb tias cov roj ntxiv yog tias cov khoom xaiv tsis muaj roj. Thaum muaj cov khaubncaws sab nraud povtseg lossis lard nyob rau hauv ib daim, nws tsis ntxiv, tab sis pickled qhuav.

Baking

Tom qab cov nqaij rubbed nrog cov txuj lom, nws raug tso cai rau brew rau li ib teev, thiab muab qhwv rau hauv ntawv ci thiab muab tso rau hauv qhov cub preheated ntawm qhov kub ntawm 180 degrees. Nws yog ib nqi sau cia hais tias tsis muaj sij hawm npaum li cas mus ci nqaij npuas nyob rau hauv ntawv ci. Txawm li cas los xij, ntau tus kws ua zaub mov siv ib lub tswv yim uas ua haujlwm zoo heev. Ua ntej, lawv noj cov nqaij li ib teev, tom qab ntawd nthuav tawm cov ntawv ci thiab xyuas qhov ua tiav. Tom qab ntawd, koj yuav tsum tsis txhob ci nqaij npuas nyob rau hauv ntawv ci. Cov zaub mov tsuas yog muab tso rov qab qhib thiab nqa mus rau kev npaj. Yog li koj tuaj yeem tswj tau tag nrho cov txheej txheem ua noj, thiab thaum kawg koj tau txais ruddypob zeb. Yog hais tias cov nqaij nyoos dhau lawm thaum unwrapped, ces thaum nws los txog rau lub sij hawm coj nws mus rau kev npaj, koj yuav tsum tas li dej cov khoom nrog cov kua txiv hmab txiv ntoo uas tshwm nyob rau hauv daim ntawv.

Feed

Rau lub rooj, cov nqaij no yuav tsum tau muab kub ua ib chav kawm tseem ceeb. Txawm hais tias qee cov gourmets nyiam noj nws txias ua appetizer. Nyob rau tib lub sij hawm, nyob rau hauv ob qho tib si, koj yuav tsum tsis txhob lwj nws nrog ib tug sab phaj los yog ib tug tshwj xeeb sauce.