Yuav ua li cas ua tau sai sai: zaub mov ceev thiab cua

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov tseeb niaj hnub no tau ua rau ntau tus niam tsev tsis muaj sijhawm los pub lawv tsev neeg txhua hnub nrog noj su lossis noj hmo uas muaj ntau chav kawm. Qee tus nrhiav txoj hauv kev los ntawm kev siv cov khoom noj yooj yim hauv khw muag khoom lossis xaj khoom noj ntawm lub tsev noj mov ze. Tab sis feem ntau cov poj niam nyiam lawv tsev neeg noj zaub mov hauv tsev thiab sim sau cov zaub mov yooj yim. Hnub no tus ncej yuav saib ntau yam kev xaiv rau yam koj tuaj yeem ua tau nrawm.

Nqaij nrog zaub

Cov zaub mov yooj yim thiab txaus siab no tau npaj tsawg dua ib teev thiab yuav tsis yog ib qho ntxiv rau cov nqaij xwb, tab sis kuj muaj cov pluas su noj ywj siab. Nws yog ib qho nthuav ua ke ntawm cereals thiab zaub, uas txhais tau hais tias nws haum rau cov neeg laus thiab me me noj. Yuav ua rau koj tus kheej thiab koj tsev neeg, koj yuav xav tau:

• 200 g boiledmov.
• 100 g zucchini.
• 1 dos.
• 2 tswb peppers.
• 1 kua txiv kab ntxwv.
• 1 tbsp l. soy sauce.
• zaub roj, ntsev, txuj lom thiab tshuaj ntsuab.

Xav paub tias yuav ua li cas sai sai, koj yuav tsum paub seb yuav ua li cas thiaj zoo. Cov txheej txheem yuav tsum pib nrog kev ua zaub mov. Lawv ntxuav, yaug, txiav thiab sautéed nyob rau hauv ib tug maj mam greased frying lauj kaub. Tom qab li ntawm xya feeb, cov zaub toasted yog ntxiv nrog boiled mov, soy sauce, ntsev thiab seasonings. Txhua yam yog maj mam sib tov, sov so rau ib lub sij hawm luv luv thiab sprinkled nrog tws tshuaj ntsuab.

cod ci nrog zaub

Cov tais no muaj cov khoom uas tsis tas yuav tsum tau kho cua sov mus ntev. Yog li ntawd, nws yuav txaus siab rau cov neeg uas tsis paub yuav ua li cas sai sai. Daim ntawv qhia rau cov ntses thiab zaub noj hmo suav nrog kev siv qee yam khoom, uas txhais tau tias koj yuav tsum tau khaws txhua yam koj xav tau ua ntej. Koj yuav xav tau:

• 500g defrosted cod fillet.
• 1 carrot.
• 1 dos.
• 1 txiv qaub.
• Ntsev, rosemary, zaub roj thiab tshuaj tsw qab.

Tom tau txiav txim siab yam twg tuaj yeem ua rau ntawm tes nrawm, koj yuav tsum nkag siab qhov tsis sib xws ntawm thev naus laus zis. Thawj qhov ua yog ntses. Nws yog ntxuav, txiav mus rau hauv feem thiab nteg tawm on ib daim ntawv ci. Carrot voj voog, txiv qaub slices thiab dos ib nrab ib ncig yog faib rau saum. Tag nrho cov no yog seasoned nrog spices, s alted, sprinkled nrog rosemary thiab sprinkled nrog zaub roj. Tom qab ntawd lawv npog cov ntses nrog zaubntawv ci thiab ci ntawm 200 ° C rau li nees nkaum feeb.

qos yaj ywm

Kiv zaub ntawm cov zaub ntim nrog cov nqaij minced thiab ci nrog cheese, koj tuaj yeem muab lwm txoj hauv kev rau noj hmo sai. Daim ntawv qhia rau cov qos yaj ywm khoom siv qhia tias muaj cov khoom noj tshwj xeeb, suav nrog:

• 200g boiled twisted qaib ntxhw.
• 200 g cheese.
• 2 qos yaj ywm.
• Ntsev, seasonings thiab zaub roj.

Cov qos yaj ywm ntxuav tau xa mus rau lub microwave thiab ci ntawm lub zog tag nrho. Tom qab li yim feeb, nws yog txias, txiav nyob rau hauv ib nrab thiab sib cais los ntawm nruab nrab. Lub resulting pulp yog ua ke nrog minced nqaij, txuj lom, ntsev thiab cheese, thiab ces muab tso rau hauv qos yaj ywm nkoj. Ua zaub mov hauv microwave li tsib feeb.

pasta nrog meatballs

Cov neeg nyiam ntawm Italian cuisine yuav txaus siab rau lwm qhov kev xaiv uas tuaj yeem ua siav sai. Txhawm rau ua kom qab thiab noj zaub mov no koj yuav xav tau:

• 300g spaghetti.
• 300g minced nqaij.
• 300 g ntawm txiv lws suav.
• 1 dos dawb.
• Y ntsev, dej, zaub roj, zaub basil thiab cheese nyuaj.

Nov yog ib qho ntawm cov kev xaiv nrov tshaj plaws rau qhov koj tuaj yeem ua noj tau qab thiab sai. Zaub roj yog rhuab nyob rau hauv ib lub lauj kaub frying thiab meatballs yog kib nyob rau hauv nws, tsim los ntawm av nqaij, ntxiv nrog ntsev thiab tws dos. Thaum lawv browned, lawv yog poured nrog txiv lws suavntses thiab simmer tshaj tsawg tshav kub. Tom qab li ntawm xya feeb, pre-boiled spaghetti raug xa mus rau lub thawv ntim. Tag nrho cov no yog tov, sov so rau ib lub sij hawm luv luv, decorated nrog basil thiab rubbed nrog cheese.

pasta nrog zaub

Cov zaub mov no yeej paub tseeb tias poob rau hauv tus kheej sau los ntawm cov neeg xav tias yuav ua li cas sai thiab pheej yig rau cov neeg tsis noj nqaij. Txhawm rau ua nws hauv tsev koj yuav xav tau:

• 300g pasta.
• 3 txiv lws suav.
• 1 meaty tswb pepper.
• 1 tbsp l. txiv lws suav.
• Ntsev, dej, tshuaj ntsuab thiab cov roj ua kom zoo.

Ntxuav thiab tws zaub yog kib nyob rau hauv ib lub lauj kaub rhuab greased, thiab ces ntxiv nrog lws suav muab tshuaj txhuam thiab stewed tshaj kub tsawg. Tom qab ib tug luv luv lub sij hawm, tag nrho cov no yog s alted, supplemented nrog spices thiab ua ke nrog pre-boiled pasta. Ua ntej noj, txhua qhov kev pabcuam yog dai kom zoo nkauj nrog tshuaj ntsuab tshiab.

Lav qaib hauv qaub cream

Cov zaub mov qab no yog qhov zoo tshaj plaws rau cov nplej zom, cereals lossis qos yaj ywm mashed. Yog li ntawd, nws yuav yog ib qho kev xaiv zoo rau cov neeg uas tab tom nrhiav tshiab thiab qub zaub mov txawv. Txhua tus tswv tsev tsis paub qab hau tuaj yeem ua noj sai sai rau tus luav qab hauv cov kua ntses me me. Rau qhov no koj yuav xav tau:

• 90g hmoov.
• 100 g homemade qaub cream.
• 700g nqaij luav.
• 1 txhua lub zaub ntug hauv paus thiab dos.
• ntsev, dej, txuj lom thiab zaub roj.

Tus luav ntxuav yog txiav rau hauv feem thiab kib hauv lub lauj kaub greased. Cov nqaij browned yog pauv mus rau saucepan thiab ntxiv nrog brownedzaub. Tag nrho cov no yog s alted, seasoned, ncuav nrog dej kub, nyob rau hauv uas hmoov yog diluted ua ntej, thiab stewed kom txog thaum tus luav yog mos. Kaum feeb ua ntej qhov hluav taws yuav tua, cov kua qaub hauv tsev yog ntxiv rau cov tais diav.

qos yaj ywm casserole

Nov yog ib qho ntawm cov tais diav uas yooj yim tshaj plaws uas tuaj yeem npaj sai thiab qab nyob hauv tsev txawm tias tus neeg tsis tau ua dab tsi li no ua ntej. Rau qhov no koj yuav xav tau:

• 1 kg qos yaj ywm.
• 200 ml mis nyuj.
• 600g minced nqaij.
• 350 g ntawm cheese.
• 2 qe.
• 2 noob.
• ntsev, txuj lom thiab roj.

qos yaj ywm peeled thiab ntxuav yog txiav mus rau hauv nyias slices thiab muab faib ua ib nrab. Ib qho ntawm cov khoom yog nteg tawm nyob rau hauv ib tug me ntsis greased daim ntawv thiab them nrog kib minced nqaij, ntxiv nrog browned dos, ntsev thiab spices. Tag nrho cov no yog them nrog seem ntawm qos yaj ywm, ncuav tshaj nrog ib tug sauce uas muaj mis nyuj thiab nplawm qe, thiab ces rubbed nrog cheese. Noj lub casserole ntawm 190 ° C kom txog thaum tag nrho cov khoom xyaw yog mos.

qaib chos

Daim ntawv qhia no yuav ua rau cov neeg tsis muaj sijhawm los txiav txim seb yuav ua li cas sai thiab pheej yig rau noj hmo. Yuav rov tsim dua hauv tsev yam tsis muaj kev cuam tshuam, koj yuav xav tau:

• 600g qaib fillet.
• 120g hmoov.
• 3 qe.
• Ntsev, seasonings thiab zaub roj.

Cov fillet ntxuav thiab qhuav yog txiav lengthwise thiab ntaus nrog rauj tshwj xeeb. Cov nqaij ua tiav nyob rau hauv txoj kev no yog dov nyob rau hauv hmoov, dipped nyob rau hauv ntaus s alted qe thiab kib nyob rau hauv ib tug rhuab greased frying lauj kaub. Pab rosy chops nrog tshiabzaub xam lav, boiled qos yaj ywm los yog crumbly mov.

Vermicelli soup

Qhov kev yooj yim thiab yooj yim zom thawj chav kawm no yuav txaus siab los ntawm cov niam tsev hluas uas tab tom xav txog dab tsi yuav npaj sai rau menyuam noj hmo. Txhawm rau ua cov kua zaub no, koj yuav xav tau:

• 500g qaib.
• 150g vermicelli.
• 2 qos yaj ywm.
• 3 litres dej haus.
• 2 txhua lub zaub ntug hauv paus thiab dos.
• Ntsuab thiab tshuaj ntsuab.

Cov nqaij ntxuav yog nchuav nrog dej txias thiab xa mus rau qhov cub. Sai li sai tau raws li cov ntsiab lus ntawm lub lauj kaub boil, nws yog supplemented nrog ib tug zaub ntug hauv paus thiab dos. Tag nrho cov no yog boiled kom txog thaum tus noog yog mos, thiab ces tshem tawm los ntawm hluav taws. Cov nqaij yog tshem tawm ntawm lub lauj kaub thiab cais los ntawm cov pob txha. Tej daim ntawm zaub yog muab tso rau hauv lub strained broth thiab ib tug me me npaum li cas ntawm ntsev yog poured tawm. Tag nrho cov no yog xa mus rau lub burner thiab coj mus rau ib tug boil dua. Tsis ntev ua ntej qhov kawg ntawm kev kho cua sov, vermicelli thiab pieces ntawm boiled nqaij qaib raug xa mus rau yuav luag npaj kua zaub. Ua ntej siv, txhua qhov kev pab cuam yog crushed nrog tws tshuaj ntsuab.

Pea soup with smoked meats

Cov zaub mov qab no yuav dhau los ua khoom noj khoom haus ntawm cov neeg uas paub tias yuav ua li cas sai sai los ntawm legumes. Txhawm rau pub koj tsev neeg nrog cov kua zaub muaj txiaj ntsig zoo, koj yuav xav tau:

• 350g smoked nqaij npuas tav.
• 80 g cais peas.
• 2 qos yaj ywm.
• 2 litres dej haus.
• 1 txhua lub zaub ntug hauv paus thiab dos.
• Ntsev, seasonings thiab zaub roj.

Cov tav yog txiav rau hauv feem, kib hauvrhuab lauj kaub, muab tso rau hauv ib lub lauj kaub haum, ncuav dej thiab xa mus rau qhov hluav taws kub. Tom qab li ntawm peb caug feeb los ntawm lub sijhawm boiling, ntxuav thiab soaked peas yog ntxiv rau cov tais diav. Tom qab ib lub hlis twg ntawm ib teev, yav tom ntej kua zaub yog hloov ntxiv nrog qos yaj ywm thiab ci uas muaj dos thiab carrots. Tag nrho cov no yog s alted, seasoned thiab coj mus rau kev npaj.

Flatcakes

Cov pancakes qab zib no yog qhov kev xaiv zoo rau tsev neeg noj tshais. Yuav kom sai thiab qab ua noj ruddy pancakes hauv tsev, koj yuav xav tau:

• 300g rye hmoov.
• 200g semolina.
• 120g qab zib.
• 6 g ntawm baking soda.
• 1 liter mis nyuj.
• Ghee.

Soda yog quenched nyob rau hauv qaub mis nyuj thiab ua ke nrog qab zib, semolina thiab hmoov. Txhua yam yog sib xyaw ua ke thiab luv luv tshem tawm mus rau sab. Tom qab li peb caug feeb, ib tug tuab, creamy mov paj yog kis nrog ib tug diav nyob rau hauv ib lub lauj kaub frying, greased nrog melted butter, thiab browned on tag nrho cov sab. Pancakes tau txais kev pab kub, pre-watered nrog zib mu, condensed mis nyuj los yog jam.

Cov kiv cua ntawm cov zaub mov noj qab haus huv thiab noj qab haus huv tuaj yeem muab lwm daim ntawv qhia nthuav thiab ceev. Koj tuaj yeem ua noj xws li porridge tsis yog rau cov neeg laus, tab sis kuj rau cov menyuam yaus. Rau qhov no koj yuav xav tau:

• 50g pob kws grits.
• 150g taub.
• 150 ml mis nyuj.
• Butter thiab zaub roj.

Lub taub taub yog ntxuav ntawm txhua yam tsis tsim nyog, yaug thiab txiav rau hauv daim. Cov khoom ua tiav nyob rau hauv no txoj kev yog kib nyob rau hauv ib tug sib tov ntawm zaub thiabbutter, thiab ces ncuav ib nrab ntawm cov mis nyuj uas muaj thiab simmer tshaj tsawg tshav kub. Tom qab li ntawm rau feeb, tag nrho cov no yog ntxiv nrog pob kws grits thiab qab zib. Nyob rau theem tom ntej, cov ntsiab lus ntawm cov tais diav nrog cov mis nyuj ntxiv thiab coj mus rau kev npaj.

Cinnamon Banana Oatmeal

Qhov no yog qhov yooj yim tshaj plaws thiab nrov tshaj plaws rau kev ua noj sai sai. Ib daim duab ntawm kev noj qab haus huv thiab txaus siab oatmeal yog muab tso rau qis me ntsis, tab sis tam sim no cia peb tham nrog cov muaj pes tsawg leeg. Ua noj tshais, koj yuav xav tau:

• 200g oatmeal.
• 100 ml tag nrho cov mis nyuj.
• 100g yogurt.
• 40g kua zib ntab.
• 1 tsp cinnamon.
• 1 pear.
• 1 txiv tsawb thiab 1 txiv apples.

Ua noj xws li porridge yog yooj yim heev, tab sis nws yog ib qho tsim nyog ua nws hmo ua ntej. Oat flakes yog nchuav nrog yogurt thiab mis nyuj. Txhua yam yog tov zoo, ntxiv nrog zib mu, cinnamon thiab peeled txiv hmab txiv ntoo slices, thiab ces muab tso rau hauv lub tub yees. Thaum sawv ntxov, porridge npaj tau yooj yim tsuas yog rhaub hauv lub microwave thiab noj tshais.

Omelette nrog txiv lws suav

Yuav ua li cas sai thiab qab? Daim duab ntawm omelet hauv qab no yog cov lus teb rau cov lus nug uas hostesses feem ntau nug lawv tus kheej.

Qe yog ib qho ntawm cov khoom noj uas yooj yim thiab yooj yim tshaj plaws. Txhawm rau pub koj tsev neeg noj qab nyob zoo thaum sawv ntxov, koj yuav xav tau:

• 6 qe.
• 8 txiv ntseej.
• 1 dos liab.
• 10 txiv lws suav.
• 50g feta.
• Ntsev, tshuaj ntsuab thiab zaub roj.

dos yog txiav mus rau hauv nyias ib nrab rings thiab sautéed nyob rau hauv ib lub lauj kaub greased. Tom qab ib lub sij hawm luv luv, nws yog supplemented nrog txiv ntseej thiab txiv lws suav halves. Cov zaub mos yog nchuav nrog cov qe ntsev thiab kib kom tsis pub ntev tshaj li ob feeb. Nyob rau theem kawg, tag nrho cov no yog crushed nrog crumbled feta thiab ci nyob rau hauv ib tug preheated qhov cub kom txog thaum ib tug qab crust tshwm.

Canned tuna pasta

Rau cov neeg uas ib txwm muaj pasta hauv chav ua noj thiab ib lub kaus poom ntses hauv lub tub yees, peb tuaj yeem pom zoo rau lwm txoj kev ua noj sai sai. Daim ntawv qhia nrog daim duab ntawm lub tais yog nyob hauv qab no, thiab kom rov tsim dua koj yuav xav tau:

• 150g cov kaus poom tuna.
• 250g pasta.
• 4 txiv lws suav.
• 1 dos.
• ntsev, dej thiab zaub roj.

Peeled thiab finely tws dos yog sautéed nyob rau hauv ib lub lauj kaub greased thiab ces topped nrog cherry halves. Tag nrho cov no yog simmered rau ib lub sij hawm luv luv ntawm tshav kub, ua ke nrog boiled pasta thiab kaus poom ntses, sib tov thiab tshem tawm los ntawm lub qhov cub.

ci nqaij qaib fillet

Cov neeg uas tseem tsis tau muaj sijhawm los txiav txim siab seb yuav ua li cas sai thiab yooj yim ua noj hmo, peb tuaj yeem qhia koj xaiv cov nqaij qaib, browned hauv qhov cub. Txhawm rau pub koj tsev neeg yav tsaus ntuj nrog cov zaub mov pheej yig thiab qab heev, koj yuav xav tau:

• 800g qaib fillet.
• 100g txiv ntseej.
• 100g breadcrumbs.
• 2 qe.
• Ntsev, txuj lom thiab zaub roj.

Koj yuav tsum pib txheej txheem nrog kev ua cov nqaij qaib. Nws yog ntxuav, qhuav thiab rubbed nrog ib tug sib tov ntawm ntsev thiab txuj lom. Cov nqaij npaj nyob rau hauv no txoj kev yog dipped rau hauv ib lub tais nrog ntaus qe, sprinkled nrog breading ua ke nrog tws txiv ntseej, thiab kis rau ib tug oiled ci daim ntawv. Tag nrho cov no yog them nrog ntawv ci thiab xa mus rau qhov cub. Ci lub fillet ntawm tus qauv kub rau li nees nkaum feeb. Pab nrog zaub thiab cov kua ntses ntsim.

Nyob Qos Qos Casserole

Cov kiv cua ntawm cov zaub mov hauv tsev yuav xav ntxiv lwm daim ntawv qhia qab thiab ceev rau lawv cov phau ntawv ua noj. Ib daim duab ntawm lub casserole siav rau nws tsis tuaj yeem qhia tag nrho nws cov appetizingness. Yog li ntawd, nws yog qhov zoo dua los sim nws ib zaug dua li pom nws ib puas zaug hauv daim duab. Txhawm rau pub rau koj tsev neeg, koj yuav xav tau:

• 1 kg qos yaj ywm.
• 500g nqaij npuas.
• 100 g qaub cream.
• 1 dos.
• Ntsev, seasonings thiab zaub roj.

Cov nqaij ntxuav yog txiav rau hauv nruab nrab-qhov loj me thiab kib hauv lub lauj kaub uas muaj roj kub. Thaum nws yog browned, nws yog s alted, seasoned thiab nteg tawm nyob rau hauv qab ntawm ib tug tshav kub-resistant daim ntawv. Topped nrog tws dos thiab thinly sliced qos yaj ywm. Tag nrho cov no yog s alted thiab smeared nrog ib tug ntses uas muaj qaub cream thiab kua txiv hmab txiv ntoo tso tawm thaum lub sij hawm roasting ntawm nqaij npuas. Ua noj lub casserole ntawm qhov kub nruab nrab kom txog thaum lub qab kub kub tshwm.

qaib ntxhw braised nrog prunes

Qhov no yooj yim digestible gourmet tais yuav yog ib qho piv txwv zoo tshaj plaws ntawm kev ua tiav ua kenqaij qaib nqaij, zaub thiab txiv hmab txiv ntoo qhuav. Prunes muab ib tug tshwj xeeb saj, ua tsaug rau nws ua tsis tau tsuas yog rau ib tug nyob ntsiag to tsev neeg noj hmo, tab sis kuj rau ib tug gala noj hmo. Txhawm rau ua nws hauv tsev koj yuav xav tau:

• 1kg chilled qaib ntxhw fillet.
• 10 prunes.
• 2 noob.
• 1 meaty tswb pepper.
• 1 zucchini.
• 1 carrot.
• Ntsev, seasonings thiab zaub roj.

Cov qaib ntxhw ntxuav thiab chopped yog kib hauv lub lauj kaub roj, thiab tom qab ntawd ntxiv nrog cov zaub, ntsev thiab txuj lom. Tag nrho cov no yog stewed tshaj tsawg tshav kub nyob rau hauv ib lub thawv kaw. Xya feeb ua ntej tua lub qhov cub, cov ntsiab lus ntawm lub thawv yog tov nrog prunes.

Fried Chicken Liver

Nov yooj yim thiab yooj yim noog offal phaj ua ke zoo nrog ntau yam tais diav. Yog li, nws yuav coj ntau yam rau cov ntawv qhia zaub mov ib txwm. Txhawm rau ua noj rau tsev neeg noj hmo, koj yuav xav tau:

• 400g qaib siab.
• ½ sticks ntawm butter.
• 1 txiv qaub.
• 1 pinch txhua qej qhuav, oregano, paprika, thyme, kua txob dub thiab dawb.
• Ntsev thiab roj zaub ua kom zoo.

Lub siab yog ntxuav txhua yam uas tsis tsim nyog, ntxuav thiab qhuav. Lub offal txheej txheem nyob rau hauv no txoj kev yog dov nyob rau hauv ib tug sib tov ntawm ntsev thiab txuj lom thiab kib nyob rau hauv melted butter. Lub toasted daim siab yog nteg tawm ntawm ib lub tais. Los ntawm saum toj no nws yog poured nrog zaub roj ua ke nrog txiv qaub kua txiv.

pasta casserole nrog minced nqaij

Cov zaub mov no qab thiab noj qab haus huv mus zoo nrog txhua cov kua ntses thiab zaub zaub tshiab. Txhawm rau npaj nws, koj yuav xav tau:

• 400g pasta.
• 300g minced nqaij.
• 150 g ntawm cov cheese nyuaj.
• 1 dos.
• ntsev, dej, zaub roj, kua txob dub thiab liab.

Cov nplej zom yog nchuav rau hauv lub thawv kub-resistant thiab npog nrog ib txheej ntawm tws dos. Fried s alted minced nqaij flavored nrog spices yog faib rau saum. Tag nrho cov no yog nchuav nrog ib nrab ib liter dej thiab rubbed nrog cheese. Noj cov casserole ntawm qhov kub nruab nrab rau li ib teev. Ua ntej ua noj, nws yog dai kom zoo nkauj ntawm nws tus kheej txiav txim siab thiab muab tso rau ntawm daim phiaj.

Ntxhais Khaub Ncaws

Cov nqaij qaib hauv lub qhov ncauj mince crisps yog qhov zoo tshaj ntxiv rau cov qos yaj ywm mashed lossis zaub zaub xam lav. Tsis tas li ntawd, lawv yog cov zoo vim tias lawv sib npaug haum rau cov neeg laus thiab cov neeg noj me me. Txhawm rau kib cov cutlets rau noj hmo, koj yuav xav tau:

• 300g nqaij qaib fillet.
• 1 qe.
• 1 ua cheese.
• 2 qej cloves.
• 1 tbsp l. hmoov nplej.
• 2 tbsp. l. Mayonnaise.
• Ntsev, seasonings thiab zaub roj.

Cov fillet ntxuav yog dhau los ntawm cov nqaij grinder thiab topped nrog grated tiav cheese. Lub resulting loj yog s alted, seasoned nrog spices thiab crushed qej, thiab ces tov nrog mayonnaise thiab hmoov. Cov cutlets zoo huv si yog tsim los ntawm cov nqaij minced thiab browned hauv cov roj kub.

Grechaniki nrog champignons

Cov zaub mov qab thiab noj qab nyob zoo ua ke ua ke nceb, zaub thiab zaub mov. Vim nws hloov tawm heev txaus siab thiab qab ntxiag. Txhawm rau npaj nws, koj yuav xav tau:

• 100 g qhuav buckwheat.
• 200g nceb.
• 250 ml haus dej distilled.
• 1 dos dawb.
• ½ khob hmoov.
• Ntsev, tshuaj ntsuab, txuj lom thiab zaub roj.

Ib qho porridge yog boiled los ntawm buckwheat, ces nws yog me ntsis txias thiab ua ke nrog nceb kib nrog tws dos. Tag nrho cov no yog s alted, seasoned thiab ntxiv nrog tws tshuaj ntsuab. Cov cutlets zoo huv si yog tsim los ntawm cov nqaij minced, breaded nyob rau hauv hmoov thiab kib tshaj kub kom txog thaum Golden xim av. Pab lawv sov nrog cov ntses kub los yog zaub zaub xam lav.