2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Dab tsi yuav zoo siab dua li yav tsaus ntuj hauv lub tuam txhab zoo? Kev sib tham ncaj ncees, cov tais diav qab thiab, ntawm chav kawm, ib lub khob ntawm npaus. Tsaus thiab lub teeb, muaj zog thiab lub teeb, ales thiab lagers, nrog iab thiab fruity sau ntawv. Ntawm ntau hom kev nyiam haus ntawm ntau, cherry npias kriek tsim nyog tshwj xeeb mloog. Qhov ntau yam no tau rov qab mus rau lub sijhawm qub, tab sis txog niaj hnub no tsis poob qhov chaw, vim tias nws cov saj tshwj xeeb, aroma zoo nkauj thiab txawv ntxoov ntxoo tuaj yeem tig koj lub taub hau … hauv txhua qhov kev nkag siab.
"Qhia" yog dab tsi? Qhov no yog spontaneously fermented nplej ale, lambic txiv hmab txiv ntoo npias. Cov dej haus yog tsim los ntawm cov khoom xyaw ntuj: unm alted nplej, pils m alt, hops, thiab cherries. Lwm cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, thiab txawm txiv ntoo tuaj yeem siv los ua tshuaj ntxiv.
Nyob ntawm daim ntawv qhia, lub zog qw yog 3.5-8%, uas ua rau nws zoo tagnrho rau ob qho tib si connoisseurs ntawm qaug cawv thiab rau cov neeg nyiam "kub".
Tshuaj rau hauv ib khob
Ntxiv rau cov yam ntxwv saj zoo kawg nkaus (kev sib xyaw ntawm fruity "puag" nrog lub teeb, tab sis yog li ntawdKriek npias muaj xim zoo nkauj heev (liab nrog ruby tints) thiab ib qho zoo nkauj ilv aroma, nyob rau hauv uas txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tones predominate, thaum hops thiab m alt ploj mus rau hauv keeb kwm yav dhau, ilv shading lub ntsiab keeb kwm yav dhau.
Daim ntawv qhia ua npias brewing suav nrog maceration ntawm kaum peb kilograms ntawm cov txiv hmab txiv ntoo xaiv nyob rau hauv ib qho qhib lambic rau ob peb lub hlis, thaum kawg ntawm cov cherry poob qab zib. Tom qab tshem tawm cov txiv hmab txiv ntoo, ib puas liters ntawm lub resulting haus yog raug rau pom thiab blending. Los ntawm txoj kev, thaum tawm hauv lub labmic, cov khoom yog qaub dhau, thiab cov txheej txheem tom qab tso cai rau koj kom ua tiav qhov muag muag, muag muag uas muaj nyob rau hauv cherry npias kriek.
Saj tsis khib
Yog koj tseem tsis tau sim Kriek npias, nws yog lub sij hawm kom paub txog cov dej haus zoo kawg no. Thaum koj mus rau ob peb lub fwj ntawm cherry ale, ua raws li cov cai yooj yim - yuav nrog kev saib xyuas. "Scream" yog tsim nyob rau hauv Belgium, yog li koj yuav tsum yuav nws ntawm cov chaw muag khoom ntseeg siab uas muaj daim ntawv pov thawj tsim nyog. Cov khw muag cawv tshwj xeeb thiab cov khw muag khoom loj, saib xyuas lawv lub koob npe nrov, muab cov khoom lag luam muaj npe, kev siv uas yuav tsis ua rau muaj kev phom sij.
Nws yuav tsum tau muab sau tseg tias Timmermans Kriek Lambicus, lub npe nrov tshaj plaws npias tam sim no, tau muag thoob plaws ntiaj teb, yog li feem ntau koj cov neeg paub nrog lub hom yuav pib nrog nws.
Tseem xyuam xim rau qhov zoo li ntawm cov khoom. Lub xub ntiag ntawm sediment qhia, yog tias tsis yog tias npias yog ib qho cuav, ces tsawg kawgqhia tias tsis ua raws li kev cai cia khoom, kev ua txhaum ntawm qhov kub thiab txias. Tau saj cov dej haus no, koj tuaj yeem (qhov phem tshaj) mus rau hauv txaj pw hauv tsev kho mob.
Saib lub thawv. Creek kos npe npias yog ntim invariably zoo thiab presentable. Tom qab kawm tag nrho cov khoom lag luam, koj yuav tsis pom cov fwj nrog cov ntawv torn lossis cov nplaum nplaum ua los ntawm iav nrog "streaks" thiab chips, "blurred" inscriptions thiab cov duab.
Cov tswv yim me me no yuav tso cai rau koj mus yuav qhov tseeb, nyab xeeb thiab haus dej qab tiag tiag.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws
Zoo li lwm yam khoom lag luam, Kriek cherry npias xav tau kev pabcuam kom raug - tsuas yog qhov no lub pob paj tshwj xeeb ntawm cov dej haus yuav raug nthuav tawm tag nrho. Nws tuaj yeem haus ob qho tib si txias rau 5-7 ° C, thiab sov, nrog cov txuj lom. Nyob rau hauv thawj rooj plaub, npias yuav refresh koj nyob rau hauv lub caij ntuj sov tshav kub, nyob rau hauv lub thib ob rooj plaub, nws yuav sov koj nyob rau hauv lub txias ntawm lub caij ntuj no. Lub thawv iav pob tshab yuav muab sijhawm rau koj kom txaus siab tsis tsuas yog saj, tab sis kuj muaj xim ntawm lambic, ua si nrog ntau lub ntsej muag.
Cov txiv hmab txiv ntoo nyias thiab cov khoom qab zib tau pom zoo rau npias, tab sis cov khoom noj txom ncauj "npias" (chips, ntses, croutons, ntsev, txiv ntseej) yuav tsis ua haujlwm. Kriek kuj yog qhov zoo tagnrho raws li "kev ywj pheej" haus - nws txawv txawv saj tsis tas yuav ntxiv.
Los ntawm qub txeeg qub teg rau koj lub rooj
Qhov tseeb txaus ntshai: twb nyob rau xyoo pua 1 AD, cov neeg Loos tau haus npias tau los ntawm kev ua kom fermentation, uas suav nrog lambic. Cherry haus tau pib npaj rau hauv lub zej zog ntawm Schaarbeek - cov nroj tsuag no tau cog rau hauvmus txog hnub no. Lo lus "lambic" tau siv rau hauv lub xyoo pua 16th - qhov no yog lub sijhawm uas nws thawj zaug sau hais txog hnub rov qab.
Yog li, txhua tus neeg paub niaj hnub tuaj yeem ntseeg tau tias kev hlub ntawm npias tuaj rau peb ntawm cov poj koob yawm txwv nyob deb "los ntawm qub txeeg qub teg". Ancient recipes, complemented by the latest beer production technologies, tau ua kom nws muaj peev xwm ua tiav cov saj zoo uas tau ua rau nws nrov.
Thiab yog cov neeg Loos thaum ub nyiam haus npias, ua cas tsis kho koj tus kheej rau ib khob cherry npias Krik thiab peb?
Pom zoo:
Dab tsi tuaj yeem hloov npias thaum yav tsaus ntuj? Yuav ua li cas kom tshem tau npias cravings? Kvass es tsis txhob npias
Qhov tshwj xeeb ntawm npias yog qhov tseeb tias ntau tus neeg siv khoom tsis pom qhov mob siab rau nws raws li kev quav tshuaj. Txawm li cas los xij, muaj ib pawg ntawm cov neeg uas tau paub txog qhov teeb meem thiab xav paub yuav ua li cas tshem tawm npias cravings? Qhov no tuaj yeem ua tau ntau txoj hauv kev. Kawm yuav ua li cas kom tsis txhob haus npias hauv kab lus no
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