Karelian cuisine: zaub mov txawv ntawm cov tais diav, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Karelia yog thaj av ntawm pas dej thiab dej. Qhov no kuj cuam tshuam rau lub teb chaws cuisine. Nws lub hauv paus yog cov ntses dej tshiab thiab cov nqaij ntawm cov tsiaj qus. Ua kom tiav nws cov khoom plig ntawm hav zoov. Cov no yog nceb thiab berries, ntau yam tshuaj ntsuab thiab txiv ntoo. Tseem, ntses nyob hauv qhov chaw nruab nrab hauv Karelian cuisine. Ntawm chav kawm, thiaj li yuav saj cov tais diav nyob rau hauv lawv cov thawj version, koj yuav tsum tau mus xyuas no amazing av. Tab sis koj tuaj yeem sim ua tej yam zoo sib xws hauv tsev.

Subtleties ntawm Karelian cuisine

Muaj ntses ntses ntau heev. Txhua tus niam tsev paub tsawg kawg yog kaum txoj hauv kev los npaj kev ntes. Cov ntses yog boiled, qhuav, s alted thiab txawm fermented. Nws saj nyob rau hauv npaj tais diav yog teem tawm los ntawm nceb thiab berries: strawberries, blueberries, blueberries thiab cloudberries. Tab sis hmoov nplej yog xyaum tsis siv ntawm no. Nws hloov nrog kev vam meej los ntawm rye thiab barley.

Karelian cuisine yog qhov txawv ntawm qhov nws yuav luag tag nrho cov tais diav los ntawm cov khoom siv mis nyuj. Muaj tseeb tiag,Niaj hnub no cov ciam teb ntawm lub teb chaws cuisine yog qhov muag plooj heev, tab sis peb tab tom tham txog kev lig kev cai. Kev kho cua sov ntawm cov khoom kuj yog tshwj xeeb. Tsis muaj lub tswv yim ntawm frying ntawm no. Peb xav txog dab tsi kib, rau lawv yog boiled nyob rau hauv roj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws

Hais txog Karelian cuisine, ib tug tsis tuaj yeem tab sis hais txog ntses kua zaub. Qhov yooj yim ntses kua zaub no siav nyob rau hauv txawv variations yuav luag txhua txhua hnub. Feem ntau qhov no yog pob ntseg ua los ntawm ntau hom ntses, qee zaum nrog ntxiv ntawm qab zib los yog mis nyuj. Ntau yam porridges kuj yog yam ntxwv ntawm lub rooj Karelian. Hostesses ua noj ntawm no barley thiab taum mog, oatmeal thiab millet porridge. Tab sis qhov tseem ceeb ntawm lub rooj yog oatmeal. Nws yog feem ntau noj nrog berries. Karelian cuisine yog qhov yooj yim tab sis qab thiab noj qab nyob zoo.

Zaub feem ntau yog siv los ua zaub mov. Cov no yog turnips thiab radishes, zucchini thiab cabbage, qos yaj ywm thiab dos. Raws li txoj cai, lawv yog stewed los yog boiled. Kev lig kev cai, nyob rau hauv cov zos, lawv tau simmered nyob rau hauv qhov cub kom cov zaub mos thiab crumbly.

khoom qab zib

Karelian lub teb chaws cuisine yog ib qho piv txwv ntawm kev noj qab haus huv. Tseem tsis tau noj cov khoom qab zib no. Tab sis txhua tsev neeg sau lingonberries thiab cranberries nyob rau hauv ntau qhov ntau. Berries tau txais kev pab nrog tshuaj yej nyob rau hauv ib daim ntawv crushed, siv raws li ib tug filling rau pies. Lawv ua jelly zoo heev. Sau qhuav blueberries thiab raspberries. Nws feem ntau yog siv rau kev kho mob. Cov neeg nyob hauv lub tebchaws zoo kawg no muaj ntau yam kawm. Cov dej haus uas nyiam tshaj yog tshuaj yej. Nws yog feem ntau haus nrog ci mis nyuj. Feem ntau, ib qho infusion ntawm St. John's wort paj, raspberry nplooj thiab stems ua raws li tshuaj yej.

ua noj ua haus

Muaj tseeb cov nyeem kuj tau xav txog cov zaub mov ntawm Karelian cuisine, yog li tam sim no peb yuav ncaj qha rau lawv qhov kev txiav txim siab. Nyob rau hauv tus txheej txheem ntawm kev paub nrog cov tsoos tais diav ntawm Karelians, koj pom lwm tus yam ntxwv feature - qhov no yog yuav luag tag tsis muaj ob chav kawm. Lawv hloov los ntawm pies yooj yim ua los ntawm unleavened mov paj. Feem ntau lawv tau siav nrog tib cov ntses. Lawv muab tso rau hauv qhov filling yam tsis tau ntxuav ua ntej, uas yog, ua ke nrog cov nplais.

Yog li, thawj lub tais muab credit rau yog, ntawm chav kawm, cov ntses ntses. Nws yog npaj los ntawm ntau hom ntses, tab sis nws yog qhov zoo tshaj plaws xaiv cov rog ntau yam. Sliced cov qos yaj ywm thiab dos yog muab tso rau hauv dej npau npau. Thaum cov dej boils, cov ntses gutted thiab ntxuav poob rau hauv nws. Nws raug nquahu kom txiav lub taub hau ntawm cov kab laum kom lub pob ntseg tsis saj iab. Ua ntej qhov kawg ntawm kev ua noj, nplooj nplooj thiab kua txob dub ntxiv. Kev lig kev cai, me ntsis rye hmoov tau shaken rau hauv pob ntseg kub. Hauv qee qhov chaw, cov kua zaub ua tiav tau flavored nrog lub qe nyoos.

Royal ear

Rau txhua hnub, ntses ntses tau npaj los ntawm cov khoom siv yooj yim thiab pheej yig tshaj plaws. Tab sis cov zaub mov no tuaj yeem tsim nyog ntawm lub rooj festive. Xav txog cov zaub mov txawv ntawm Karelian cuisine (koj tuaj yeem pom ib daim duab ntawm qee qhov ntawm lawv hauv tsab xov xwm), ib tus tsis tuaj yeem tab sis xyuam xim rau trout ntses kua zaub nrog qab zib. Qhov no yog ntses liab nyob rau hauv creamy sauce, uas peb ua hauj lwm nyob rau hauv cov khw nojmov raws li ib tug gourmet tais.

Koj yuav xav tau:

• Fresh trout - 400g
• Qos yaj ywm - 3-4 tubers.
• Carrots, dos -1 txhua
• Cream - 1 khob.
• Spices.

Lub sijhawm ua noj tsis pub dhau 30 feeb, yog li koj tuaj yeem pib ua noj ua ntej noj hmo. Cov ntses yuav tsum tau ntxuav kom huv si thiab muab faib ua feem, qos yaj ywm txiav rau hauv cubes. Ncuav 1.5 liv dej rau hauv lub lauj kaub thiab muab cov qos yaj ywm rau boil. Cais, Fry lub dos thiab carrots nyob rau hauv butter. 10 feeb tom qab boiling qos yaj ywm, muab cov ntses, thiab tom qab lwm 7 feeb, Fry. Cov qos yaj ywm npaj txhij, tam sim no ntxiv qab zib thiab txuj lom, coj mus rau boil thiab cia sawv ntsug rau lwm 5 feeb.

Rybniki

Tseem muaj pies hauv Karelian cuisine. Thiab qhov ntawd tsuas yog salivating yuav khiav. Ntawm chav kawm, rau kev sau, koj yuav tsum noj cov nqaij tsis muaj nqaij, yog li tom qab koj tsis tas yuav rub lawv tawm ntawm lub ncuav qab zib tiav. Qhov tseeb, qhov no yog qaib coop, tab sis tsis yog noog, muaj ntses nyob ntawm no. Nws yog npaj los ntawm cov poov xab mov paj, vim unleavened yog heev yooj yim, thiab tag nrho cov kua txiv yuav khiav thaum lub sij hawm ci. Ua noj koj yuav xav tau:

• hmoov - 350g
• Dej - 250 ml.
• zaub roj - 2 tablespoons.
• Butter - 50g
• Cov poov xab qhuav - 2 teaspoons.
• Qab Zib - 1 tablespoon.
• Rau qhov txhaws koj yuav xav tau 700 g ntawm ntses thiab dos me ntsis.

Ua ntej tshaj, koj yuav tsum npaj lub khob noom cookie. Ua li no, ncuav cov poov xab nrog dej sov thiab tawm rau 10 feeb. Ntxiv tag nrho lwm cov khoom xyaw thiab knead mus rau ib tug mos mos mov paj. Thaum nws los txog, koj tuaj yeem ua cov khoom. Ua li no, ntses fillet yuav tsum tau s alted thiab peppered mus saj. Txiav cov dossemirings. Yog tias koj siv ntsuab, ces koj yuav tsum tau chop nws finely.

Faib lub khob noom cookie ua 8 ntu. Yob txhua tus rau hauv ib lub ncuav mog qab zib thiab muab ib feem ntawm cov ntses nyob hauv nruab nrab. Sab saum toj nrog dos thiab ib daim ntawm butter. Tam sim no dov lub hnab ntawv thiab ua ib qho puncture nrog rab rawg, thiab koj kuj yuav tsum tau roj rau saum npoo nrog lub qe. Lawv ci ntawm qhov kub ntawm 200 degrees kom txog thaum Golden xim av. Tom qab ntawd txhuam nrog butter.

Wickets

Nov yog ib lub teb chaws nto moo tshaj plaws. Txhawm rau npaj lub khob noom cookie, ncuav ib khob ntawm yogurt los yog kefir rau hauv ib lub tais thiab ntxiv ntsev me ntsis. Tom qab ntawd, maj mam pib ntxiv hmoov los ua ib lub khob noom cookie. Nws raug nquahu kom noj rye hmoov, thiab yog tias tsis muaj, ces muab cov hmoov nplej, tab sis ntxiv cov qhob cij xim av rau hauv dej.

Nws yog cov pies uas tau los ua lub cim ntawm Karelian cuisine. Cov rooj vag tuaj yeem npaj nrog cov khoom sib txawv. Nws tuaj yeem yog mis nyuj porridge lossis mashed qos yaj ywm. Thiab tsev cheese yuav ua. Lub khob noom cookie yuav tsum tau dov mus rau hauv ib tug tourniquet thiab txiav mus rau hauv pieces. Dov txhua tus ntawm lawv maj mam thiab ncab nrog koj txhais tes. Cov npoo yuav tsum tau khoov thiab generously greased nrog s alted qaub cream tov nrog raw yolk. Ci hauv qhov cub rau 10 feeb thiab txhuam generously nrog butter thaum kub.

Karelian roast

Raws li peb tau hais lawm, ntses yog ib txwm siv ntau dua hauv Karelia. Tab sis qhov kev nplua nuj ntawm hav zoov thiab kev ua si tsuas yog ua rau koj ua zaub mov noj thiab. Karelian ci yog npaj los ntawm cov nqaij ntawm ob pebhom. Ntawm chav kawm, nyob rau hauv nroog nws yog ib qho nyuaj rau nrhiav tau ib tug elk, ib tug dais los yog hav zoov game. Yog li cia peb ua tej yam yooj yim me ntsis:

• nqaij npuas plab - 250g
• Beef - 250g
• Lamb lub xub pwg - 250g
• Dos - 100g
• Bay leaf and spices.

Nqaij txiav rau hauv cubes thiab Fry kom txog thaum Golden xim av. Tom qab ntawd, lub qhov cub yuav tsum tau rhuab mus rau 90 degrees thiab muab tso rau hauv txheej nyob rau hauv lub goose, thawj yaj, ces nqaij nyuj thiab nqaij npuas. Ncuav dej npau npau tshaj cov nqaij thiab cia nws simmer rau 6-8 teev. Nws yog ib qho tseem ceeb heev uas yuav tau ua qhov no ntawm qhov nruab nrab kub. Cov nqaij yuav tsum tsis txhob boil, ces lub tais yuav tig tawm xav tsis thoob thiab qab heev.

YPie nrog blueberries

Cov ncuav qab zib nrog cov txiv hmab txiv ntoo tsis tshua muaj ci hauv Karelia, tab sis tseem cov zaub mov no yuav tsum tau saib xyuas. Kev lig kev cai, xws li pies tau ua rau hnub so Makovey, kom pom lub caij ntuj sov. Lub khob noom cookie yog siv qaub, poov xab. Haum thiab xws li tus neeg nuv ntses. Yog tias koj xav tau cov pastries nplua nuj, ces ntxiv qe rau hauv daim ntawv qhia thiab hloov cov dej nrog mis nyuj. Koj tuaj yeem hloov koj lub khob noom cookie uas koj nyiam, nws tseem yuav qab heev.

Qhov tseem ceeb tshaj plaws yog blueberries tshiab rau kev sau. Rau Karelian hostesses, qhov no tsis yog qhov nyuaj, tab sis niaj hnub no peb feem ntau muag tsuas yog khov blueberries. Tab sis nws haum txig. Koj tsuas yog yuav tsum tau zom nws nrog piam thaj. Lub khob noom cookie yog dov tawm mus rau ib tug centimeter tuab thiab nteg tawm on ib daim ntawv ci. On to top ntawm nws yog berries rubbed nrog qab zib. Yog li hais tias cov kua txiv tsis ntws tawm ntawm lub ncuav, nwskoj yuav tsum tau sprinkle me ntsis qos yaj ywm starch. Los yog muab ib rab diav ntawm cov hmoov txhuv nplej siab nyob ib sab ntawm lub txiv ntoo.

ncuav qab zib no qab heev nrog shortcrust pastry. Txhawm rau npaj nws, koj yuav tsum tau chop 200 g ntawm creamy margarine nrog 2 khob hmoov, ntxiv 2 tablespoons suab thaj, 2 yolks thiab 1 protein. Yob sai sai rau hauv ib lub pob thiab tso rau hauv tub yees li 30 feeb.

Nws tuaj yeem npaj tau txhua lub sijhawm ntawm lub xyoo siv cov txiv hmab txiv ntoo tshiab lossis khov. Cov Karelians tau sau ntau cov txiv hmab txiv ntoo qus thaum lub caij thiab tom qab ntawd noj cov jelly kom txog thaum lub caij nplooj ntoos hlav. Txoj kev ua noj yog yooj yim, nws yog siv tau txawm rau ib tug novice ua noj. Ua li no, berries yuav tsum tau muab cais tawm, ntxuav thiab ua ke nrog qab zib, tsis muaj kev sib tsoo. Qhov feem yog xaiv tus kheej. Rau 1 khob berries, koj yuav tsum noj 3 khob dej.

Thaum dej npau, tso cov txiv hmab txiv ntoo thiab ntxiv qab zib kom saj. Cais, nyob rau hauv ib khob, dilute 2 tablespoons starch nrog dej txias thiab ncuav rau hauv lub lauj kaub nyob rau hauv ib tug nyias kwj. Boil - thiab koj tuaj yeem tshem tawm ntawm qhov hluav taws kub. Nws hloov tawm jelly ntawm nruab nrab ntom. Nws tuaj yeem hloov pauv los ntawm kev txo qis lossis nce tus nqi ntawm tus neeg sawv cev gelling.

Hnub no peb qhia koj txog Karelian cuisine. Daim ntawv qhia (duab ntawm qee cov tais diav tuaj yeem pom saum toj no) yuav tso cai rau koj kom muaj ntau haiv neeg lub rooj thiab ua rau cov neeg koj hlub nrog cov tais diav qab.