Daim ntawv qhia ua ib kauj ruam los ua lub ncuav mog qab zib Kremlin

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib yog ib feem tseem ceeb ntawm txhua lub rooj noj mov. Nws yog ib qho nyuaj rau xav txog lub hnub yug, hnub tseem ceeb lossis kev ua koob tsheej tshoob tsis muaj khoom noj qab zib. Ib qho ntawm cov khoom qab zib nrov tshaj plaws thiab nyiam tshaj plaws hauv tebchaws Russia yog Kremlin ncuav mog qab zib. Daim ntawv qhia nrog daim duab kom meej yog nthuav tawm hauv qab no.

Yuav tsum tau cov khoom xyaw rau khob noom cookie thiab txiv qaub topping

Txhawm rau npaj lub khob noom cookie, koj yuav tsum tau noj cov khoom hauv qab no:

• nplej hmoov - 350 g (kwv yees li 2 khob);
• qaub cream - 200 g;
• butter (koj tuaj yeem siv margarine) - 200g

Txhawm rau npaj cov txiv qaub filling xav tau rau lub ncuav mog qab zib Kremlin, koj yuav xav tau cov khoom hauv qab no:

• granulated qab zib - 120 g;
• me me txiv qaub - 1 daim

Cov khoom xyaw tsim nyog rau cream

Peb yuav tau npaj ob hom cream, uas yog protein thiab butter nrog yolks. Cov khoom tsim nyog rau qhov no:

• qe dawb - 6 pcs;
• granulated qab zib - 400 g;
• butter - 200 g;
• qe qe - 6 pcs

Tsim nyog nwsNco ntsoov tias tag nrho cov khoom xyaw qhia, uas yog lawv qhov ntau, tau thov kom ua lub ncuav mog qab zib Kremlin nrog txoj kab uas hla ntawm 20 cm. Yog tias koj xav ua ib lub ncuav mog qab zib loj, proportionally nce tus nqi ntawm tag nrho cov khoom xyaw nthuav tawm.

Kremlin ncuav mog qab zib: ib daim ntawv qhia kauj ruam nrog daim duab

Ua ntej tshaj, koj yuav tsum ua khob noom cookie rau lub ncuav mog qab zib. Ncuav 2 khob hmoov rau ntawm qhov chaw huv (tom qab sifting los ntawm ib tug nplua sieve). Grate lub butter (zoo tshaj yog tias nws yog me ntsis khov). Tom qab ntawd sib tov hmoov nrog butter. Ntxiv roj qaub cream (200 g), sib tov txhua yam kom huv si thiab tam sim ntawd pib knead. Peb faib cov khob noom cookie tiav rau hauv 6 qhov sib npaug, qhwv txhua feem hauv cov ntawv nplaum los yog hauv daim ntawv ci tshwj xeeb thiab xa mus rau lub tub yees lossis lub sam thiaj rau ob peb teev.

Tom qab lub sijhawm no, peb tshem tawm lub khob noom cookie. Dov txhua daim rau hauv ib lub voj voog nyias. Los ntawm cov seem seem ntawm rau lub ncuav mog qab zib, peb tab tom npaj lub ncuav mog qab zib thib xya thiab topping rau lub ncuav mog qab zib. Nws yog ib qho tseem ceeb kom ci txhua lub ncuav mog qab zib sib cais. Muab lub pancake tso rau ntawm daim ntawv ci, prick lub khob noom cookie nrog rab rawg thiab ci hauv qhov cub preheated ntawm 200 degrees Celsius rau 10-15 feeb kom txog thaum liab.

Cia cov ncuav qab zib ua tiav txias me ntsis.

Raws li daim ntawv qhia classic rau lub ncuav mog qab zib Kremlin, koj yuav tsum npaj cov txiv qaub filling. Txiv qaub yuav tsum tau grated on medium grater. Rub nrog lub tev. Nws raug nquahu kom tshem cov pob txha ua ntej. Tom qab ntawd ntxiv 1 khob suab thaj, ua tib zoosib.

Tom ntej no, cais cov dawb thiab yolks.

Thawj pib, peb pib npaj cov kua nplaum protein rau lub ncuav mog qab zib Kremlin. Ncuav 200 grams qab zib rau hauv cov protein, sib tov thiab muab tso rau hauv dej da dej. Nws yog ib qho tseem ceeb kom nplawm qhov loj txhua lub sijhawm thaum ua noj. Peb coj qhov kub thiab txias mus rau 73-75 degrees Celsius. Tom qab peb hloov cov proteins mus rau hauv ib lub thawv sib sib zog nqus thiab tuav ntawm ib tug txaus siab ceev nrog ib tug tov khoom. Qhov tshwm sim yuav tsum yog tuab lush.

Tam sim no koj yuav tsum npaj buttercream. Ua li no, coj cov yolks ntxiv, ntxiv 200 grams qab zib, muab tso rau ntawm hluav taws. Sib tov txhua lub sijhawm, coj mus rau qhov kub ntawm li 60 degrees Celsius. Tom qab peb kuj hloov lub yolks mus rau hauv ib lub thawv sib sib zog nqus thiab tuav nrog ib tug tov khoom. Nrog lub tov khoom tseem nyob rau, maj mam ntxiv butter. Qhov tshwm sim yuav tsum yog ib tug du thiab mos cream.

Cake assembly

Tam sim no qhov nthuav tshaj plaws ntawm kev ua lub ncuav mog qab zib Kremlin. Peb kis thawj lub ncuav mog qab zib rau ntawm lub tais uas peb yuav ua lub ncuav mog qab zib. Lub sab ntawm lub ncuav mog qab zib yuav tsum nyob rau hauv qab. Lubricate sab saum toj nrog yolk cream. Maj mam tso lub ncuav mog qab zib tom ntej rau saum thiab kis cov protein cream rau nws. Thiab yog li nyob rau hauv lem tag nrho 6 ncuav mog qab zib. Lub ncuav mog qab zib thib 5 kuj yuav tsum tau smeared nrog txiv qaub sau rau saum cov yolk cream.

Lub xeem, xya ncuav mog qab zib yuav tsum tau hoisted nrog tus du sab. Thiab peb grease tag nrho lub ncuav mog qab zib nrog protein ntau cream - ob sab saum toj thiab sab. Tam sim no koj yuav tsum decorate lub Kremlin ncuav mog qab zib, uakoj tuaj yeem ua nws raws li koj tus kheej saj. Piv txwv li, ntau tus niam tsev nyiam siv chocolate chips lossis hmoov qab zib.

Ib qho ntawm kev xaiv rau dai lub ncuav mog qab zib

Muaj ntau txoj hauv kev los kho lub ncuav mog qab zib. Cia peb xav txog ib qho ntawm lawv. Txhawm rau ua qhov no, koj yuav tsum coj:

• txiv maj phaub - 1 daim;
• mis nyuj chocolate - 100 g;
• walnut thiab hazelnut - 50 g.

txiv maj phaub yuav tsum tau muab faib, grate nqaij rau ntawm ib tug ntxhib grater. Koj tuaj yeem yuav cov txiv maj phaub flakes npaj txhij, tab sis feem ntau lawv nyuaj dhau. Koj kuj yuav tsum tau grate ib bar ntawm chocolate thiab ib tug walnut. Sib tov tag nrho cov khoom xyaw thiab sprinkle generously ntawm lub ncuav mog qab zib.