Chocolate icing: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm peb ua khoom qab zib dab tsi, peb yuav tsum lees paub: cupcakes, ncuav qab zib thiab pastries saib zoo nkauj tshaj plaws hauv chocolate icing. Ib qho "crust" rau txiv hmab txiv ntoo kuj yog tsim los ntawm chocolate. Nrog xws li "plhaub", txhua yam zaub mov qab zib zoo li appetizing thiab ntshaw. Thaum xub thawj, qhov no yuav zoo li ib txoj haujlwm nyuaj. Tab sis thaum peb nqis mus rau nws, koj yuav pom tias nws yooj yim heev. Qhov tseem ceeb tshaj plaws yog ua raws qee cov cai, thiab txhua yam yuav ua tiav. Nyob rau hauv tsab xov xwm no, koj yuav kawm yuav ua li cas ua chocolate icing los ntawm chocolate. Hauv qab no yog cov zaub mov txawv nrog cov duab ntawm cov txheej txheem sib txawv thiab cov lus qhia yuav ua li cas kom ua tiav qhov xav tau sib xws thiab du ntawm qhov kev kho kom zoo nkauj no.

Yuav ua li cas chocolate yuav tsum zoo li

Ua kom cov icing homogeneous, koj yuav tsum tau noj cov khoom ntshiab, tsis muaj impurities uas feem ntau ntxiv rau saj. Tsis muaj txiv ntseej, raisins los yog lwm yam fillers. Tab sis qhov kev ntxhib los mos ntawm chocolate kuj plays lub luag haujlwm. Piv txwv li, nws cov porous hom tsis haumrau glaze. Thaum kho cua sov, cov khoom no delaminates. Dawb thiab dub ntau yam yog qhov zoo rau chocolate icing. Los ntawm cov khoom qab zib chocolate, ua noj "crust" hloov mus rau qhov tshwj xeeb tshaj yog cua.

Koj tuaj yeem siv lwm yam khoom qab zib no. Piv txwv li, lub thiaj li hu ua culinary chocolate. Nws kuj melts yooj yim dua li qub. Feem ntau glaze yog tsim los ntawm couverture. Thiab "txheej" ua los ntawm cov qhob noom xim kasfes dawb tuaj yeem pleev xim rau hauv cov xim sib txawv. Feem ntau qhov zoo ntawm glaze kuj nyob ntawm seb qhov feem pua ntawm cocoa butter muaj nyob rau hauv ib qho khoom noj qab zib. Nws yog qhov zoo tshaj plaws los siv ib hom chocolate nkaus xwb. Tom qab ntawd cov huab hwm coj tau lav tsis txhob delaminate thiab pob.

YYuav ua li cas ua chocolate icing los ntawm chocolate: ib daim ntawv qhia yooj yim

Cia pib nrog qhov yooj yim tshaj plaws. Noj ib lub bar ntawm cov qhob noom xim kasfes tsaus, nrog cov ntsiab lus cocoa tsawg kawg yog 72 feem pua. Txiav rau hauv pieces thiab muab tso rau hauv ib lub tais.

Nco ntsoov! Lub thawv rau melting chocolate yuav tsum qhuav tag, tsis muaj dej.

Nws tsuas yog tso cai rau grease nws nrog butter lossis zaub roj, thiab txawm tias tom qab ntawd, tom qab ntawd nws yuav yooj yim dua rau "tau" glaze los ntawm qhov ntawd. Thiab lub tais yog yooj yim dua los ntxuav tom qab ntawd. Peb qhov yooj yim chocolate icing yuav muaj chocolate thiab mis nyuj. Cov tom kawg yog qhov tsim nyog kom cov khoom tsis ua tuab heev. Tom qab ntawd nws yuav tawv sai heev, thiab ua ntej peb muaj sijhawm los npog cov khoom qab zib nrog glaze, nws yuav nyuaj. Yog li ntawd, yog hais tias peb tab tom npaj lub "sab saum toj" rau ib tug confection, mis nyujpeb yuav tsum tau.

Tab sis thaum peb ua icing rau dipping txiv hmab txiv ntoo los yog prunes, uas yog, rau homemade "qab zib", ces peb yuav ua tsis tau nws. Tsib tablespoons mis nyuj yuav mus rau hauv ib lub bar ntawm chocolate.

txheej txheem ua noj

Yog li peb yuav ua li cas ntxiv los ua kom chocolate frosting? Peb twb tau npaj "cov ntaub ntawv raw" los ntawm cov qhob noom xim kasfes - peb tawg daim. Tam sim no muab ib lub tais nrog lawv thiab mis nyuj nyob rau hauv ib da dej. Qhov no yog qhov tsim nyog kom cov hauv qab ntawm lub thawv uas peb sov lub chocolate tsis kub sai heev. Txwv tsis pub, lub glaze, thaum txias, yuav kis tau ib tug dawb txheej, uas yuav tsis saib zoo nkauj heev. Tsis tas li ntawd, qhov loj ntawm lub tais yuav tsum loj dua li lub lauj kaub rau da dej. Qhov no yog qhov tsim nyog kom cov chav tsis tuaj yeem ntsib nrog chocolate. Yog li ntawd, koj tsis tuaj yeem kaw lub hau ntawm lub tais.

Peb tsis txav deb ntawm qhov cub thiab do txhua lub sijhawm kom txog thaum cov khoom tig mus ua tuab tuab. Los ntawm txoj kev, rab diav uas peb ua qhov no kuj yuav tsum tau qhuav kiag li. Txwv tsis pub, lub glaze yuav tuaj tawm inhomogeneous. Thiab ntawm chav kawm, qhov loj yuav tsum tsis txhob boil. Qhov zoo tshaj plaws chocolate kub rau frosting yuav tsum tsis txhob tshaj 40 degrees.

YYuav ua li cas ua kom dawb chocolate icing nrog chocolate thiab butter

Hom khoom qab zib "txheej" no feem ntau yog ua los ntawm cov khoom qab zib dawb dawb. Nws yog npaj raws li kev siv tshuab ntawm daim ntawv qhia yooj yim. Peb rhuav cov qhob noom xim kasfes dawb rau hauv daim, muab tso rau hauv lub tais qhuav thiab ntxiv peb tablespoons qab zib ua lag luam qaub cream los yog fatty (tsawg kawg 30 feem pua)cream. Peb muab tso rau hauv ib da dej. Peb do tas li. Tom qab sib tov tau yaj, tua cov roj, ntxiv 40 grams ntawm butter zoo. Sib tov txhua yam ntxiv. Xws li chocolate cream yuav tsum tau txias me ntsis ua ntej siv rau cov khoom. Nws tseem tuaj yeem npaj nrog qhov sib ntxiv ntawm condensed mis nyuj thiab vanilla. Dawb chocolate yog qee zaum npaj txawv. Ob lub ncuav qab zib tau tawg, muab tso rau hauv ib da dej. Ntxiv ib tablespoon ntawm mis nyuj thiab 180 grams hmoov qab zib. Thaum koj tau txais cov tshuaj nplaum tuab, tom qab tshem tawm ntawm tshav kub, dilute nws nrog lwm diav ntawm mis nyuj sov. Rau ci, muab me ntsis roj. Thiab ces txhua leej txhua tus yog nplawm nrog ib tug blender los yog tov.

Cov tshuaj ntxiv no muab cov khoom lag luam ib txwm saj. Daim ntawv qhia rau chocolate icing ua los ntawm chocolate kuj yooj yim heev. Peb noj tej pobzeb - tsaus, dawb, ua noj los yog lwm yam khoom qab zib. Raws li nyob rau hauv daim ntawv qhia yooj yim, muab cov pieces nyob rau hauv ib lub tais thiab ncuav nyob rau hauv 4 tablespoons mis nyuj. Tom qab sib tov tau yaj, tua lub tshav kub (tab sis tsis txhob tshem lub tais ntawm lub lauj kaub). Ntxiv 30 grams butter thiab 4 tablespoons zib mu. Do kom txog thaum yaj tag. Koj tuaj yeem pov ntau yam additives rau hauv xws li glaze - hauv av ceev, txiv maj phaub flakes, ntxiv rum los yog cognac. Tau kawg, qhov no ua tiav ua ntej qhov sib tov tau teem.

Ganache

Nws tshwm sim tias icing nm xav tau tshwj xeeb rau npog ncuav qab zib thiab pastries. Ces nws npaj me ntsis txawv. Chocolate icing rau lub ncuav mog qab zib chocolate, daim ntawv qhia uas yuav muab rau hauv qab no, hu ua ganache. Zoo li nwsUa noj? Feem ntau, hom glaze no tsis yog tsim los ntawm chocolate thiab butter, tab sis los ntawm kev sib xyaw ntawm cov khoom qab zib thiab qab zib. Ua li no, cov pobzeb yuav tsum tau tawg mus rau hauv me me pieces. Tom qab ntawd nws yog poured nrog tib tus nqi ntawm cov cream, uas yog preheated yuav luag rau lub boiling point. Cov sib tov yog sab laug rau ib pliag kom cov chocolate yaj.

Ua kom nws homogeneous, nws yuav tsum tau sib tov kom huv si. Txij li cov glaze no muaj kua ntau tshaj li qhov uas yog steamed, nws raug tso cai rau harden me ntsis. Tab sis tseem, ganache yuav tsum yog kua txaus los siv rau cov khoom.

Ciav rau hluav taws

Hauv cov zaub mov dhau los, chocolate icing yog tsim los ntawm chocolate hauv da dej. Ntawd yog, nws yog ib qho tseem ceeb uas cov tais diav rau nws qhov kev npaj tau qhuav thiab tsis txhob kov hluav taws. Tab sis muaj lwm txoj kev. Raws li ib txwm muaj, peb tawg lub chocolate bar rau hauv daim thiab ncuav ib tablespoon ntawm dej. Peb muab hluav taws me me thiab cuam tshuam tas li. Lub chocolate yuav tsum yaj mus rau lub xeev ua kua, tab sis tsis lo rau ntawm phab ntsa. Cais, nyob rau hauv lwm lub tais, yaj 50 grams butter. Tom qab ntawd tua cov roj hauv qab lub chocolate. Ncuav melted butter rau hauv nws nyob rau hauv me me. Peb ua qhov no kom txog thaum peb tau txais homogeneous du pawg. Tab sis cov qhob noom xim kasfes thiab butter rau daim ntawv qhia no yuav tsum yog qhov zoo heev lossis lawv yuav tsis fuse.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Yuav ua li cas ua chocolate icing los ntawm chocolate kom zoo li daim iav? Txoj kev no hu ua gliding. Tej zaum nws yogmus rau qhov nyuaj tshaj plaws. Ua xws li glaze nrog syrup los yog gelatin. Txhawm rau npaj nws, peb xav tau cov khoom lag luam hauv qab no: ib thiab ib nrab bar ntawm chocolate, 100 grams ntawm condensed mis nyuj, 2/3 khob dej. Peb kuj noj 150 g suab thaj thiab qabzib syrup, 15 g ntawm gelatin. Cia peb pib ua noj. Ncuav gelatin nrog ib nrab ntawm cov ntawv qhia ntim dej. Sib tov qab zib thiab syrup nyob rau hauv ib lub tais. Ntxiv cov dej ntxiv rau nws. Peb muab lub ntim rau ntawm qhov hluav taws kub me me thiab tos kom txog thaum lub qab zib yaj.

Txiav cov qhob noom chocolate rau hauv lwm lub tais, sau nrog o gelatin thiab mis nyuj condensed. Tom qab ntawd ntxiv cov syrup kub. Yeej sib tov nrog ib tug tov los yog blender. Ces cia nws txias me ntsis.

Yuav siv tau mis nyuj chocolate?

Qhov fondant no yog tsim rau txheej txheej yog tias nws yog ua los ntawm nyias nyias. Tsis tas li ntawd, qhov glaze no tawm ib tus yam ntxwv tom qab saj. Nws yog heev qab zib thiab fragrant. Daim ntawv qhia rau chocolate icing los ntawm mis nyuj chocolate yog raws li nram no. Rau ob lub ncuav qab zib peb noj 150 grams ntawm tsis rog dhau. Txiav lub chocolate rau hauv ib lub tais. Ncuav rau hauv cream. Sov tshaj tsawg cua sov kom txog thaum sib tov ua homogeneous. Chocolate icing npaj nyob rau hauv no txoj kev yuav saib matte ntawm lub ncuav mog qab zib, pastry los yog yob. Ib txheej zoo sib xws kuj tuaj yeem ua daim iav, zoo li gliding. Ua li no, thaum kawg ntawm cov txheej txheem, ntxiv ib daim ntawm cov roj zoo rau qhov sib tov thiab do kom txog thaum tus.

YYuav ua li cas khov ib qho khoom qab zib

Yog tias peb ua "crust" hauv da dej, peb uaraws li nram no. Thaum peb sib tov yog yaj, tua cov roj. Tab sis chocolate icing ua los ntawm chocolate yog heev capricious. Yog li ntawd, nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob tshem lub tais los ntawm lub lauj kaub uas ua hauj lwm raws li ib tug da dej rau nws. Nqa cov icing tiav lawm ncaj qha los ntawm qhov ntawd thiab siv rau saum npoo ntawm lub ncuav mog qab zib lossis lwm yam pastries - nrog rab diav lossis txhuam, nyob ntawm seb koj yuav ua li cas rau nws. Koj tuaj yeem muab cov khoom tso rau ntawm cov hniav nyiaj hniav kub thiab ncuav fudge rau saum. Thiab ces du nrog spatula los yog txhuam.

Yog tias koj ua ganache lossis icing rau hluav taws, ces cov khoom yog npog nrog chocolate ob zaug. Tom qab ntawd qhov saum npoo yuav yog tuab heev thiab ci iab. Siv sijhawm luv luv ntawm cov tsho loj. Tom qab tag nrho, xws li glaze hardens qeeb dua. Qee zaum nws tsuas yog siv rau saum npoo ntawm lub ncuav mog qab zib, thiab qee zaum nws npog cov npoo. Txhawm rau ua kom cov txheej fondant saib zoo kawg nkaus, nws yog qhov zoo tshaj rau muab tso rau saum jam los yog jam.

Thaum thov kev npaj, siv lub ntsuas kub. Lub ncuav mog qab zib yog npog nrog qhov loj no thaum nws kub txog 35 degrees thaum lub caij txias. Nyob rau sab saum toj ntawm "crust" koj tuaj yeem nteg tawm lwm cov ntsiab lus ntawm kev kho kom zoo nkauj - txiv hmab txiv ntoo, txiv ntoo, txiv hmab txiv ntoo candied. Yog hais tias koj tsis tau siv tag nrho cov fudge, nws yog khaws cia nyob rau hauv lub tub yees nyob rau hauv cling zaj duab xis los yog cellophane. Yog li nws tsis qhuav tawm. Nws tseem tuaj yeem khov yam tsis muaj kev puas tsuaj rau qhov saj thiab kev ntxhib los mos.

Ib co lus qhia

Peb twb tau hais lawm tias yuav ua kom cov qhob noom xim kasfes rau lub ncuav mog qab zib, koj yuav tsum ua raws li cov cai. Lawv yooj yim heev. Tsis txhob ua kom sib tov tuab heev los yog nws yuav nyuaj rauyuav ua phem. Tab sis kua heev tuaj yeem ntws tawm ntawm lub ncuav mog qab zib. Yog li ntawd, qaub cream sib xws fudge yog qhov zoo tagnrho. Zoo, yuav ua li cas yog lub icing tseem tig tawm los ua tuab lossis kua? Hauv txoj cai, txhua qhov no tuaj yeem raug kho. Ib tug teaspoon ntawm hmoov qab zib yog ntxiv rau cov kua glaze, thiab ib tug tuab yog diluted nrog ib tug me me dej sov. Yog tias koj hloov cov dej hauv daim ntawv qhia nrog kua txiv qaub, tom qab ntawd cov fudge yuav tau txais qhov qub sourness, uas gourmets yuav txaus siab rau. Thiab kom xim dawb chocolate hauv cov xim sib txawv, koj yuav tsum tau ntxiv cov roj zaub uas tsis muaj ntxhiab thiab cov khoom noj uas xav tau xim rau qhov tseem kub sib tov.

Secrets of niam tsev

Frosting tuaj yeem nkaum ntau qhov tsis zoo hauv koj cov khoom ci. Piv txwv li, yog lub ncuav mog qab zib ntog, lossis yog tias nws sab saum toj tsis kub. Lub ncuav mog qab zib uas muaj chocolate yuav tsum tau khaws cia hauv lub tub yees (lossis ntawm qhov kub thiab txias ntawm lub sam thiaj) rau ob peb teev. Zoo dua, tag nrho hmo ntuj. Txawm li cas los xij, tsis hais nws yuav siv sijhawm ntev npaum li cas koj ua noj, nws tsim nyog. Tom qab tag nrho, txhua tus neeg ua noj thiab cov niam tsev paub tias cov khoom glazed yuav zoo li ntxim nyiam thiab zoo nkauj. Tau kawg, glaze tuaj yeem siv rau lwm lub hom phiaj. Ncuav mog qab zib yog glued nrog nws, inscriptions yog thov thiab siv raws li ib tug khoom ntawm kho kom zoo nkauj. Los ntawm txoj kev, koj tuaj yeem kos cov qhob noom xim kasfes rau ntawm lub ncuav mog qab zib uas siv cov tshuaj tua kab mob uas tsis tu ncua, tab sis tsis muaj koob.