Georgian zaub marrow rau lub caij ntuj no. Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb coj los rau koj saib cov khoom noj txom ncauj qab heev rau lub caij ntuj no, uas feem ntau nyiam txawm tias cov neeg uas tsis quav ntsej txog cov zaub xws li zucchini. Yog hais tias koj ua ib lub tais nrog ntsim, ces nyob rau hauv tsis muaj cov ntaub ntawv nws yuav tig tawm tshiab. Thiab txhua tus tuaj yeem kho qhov spiciness rau koj saj. Npaj txhij? Hauv tsab xov xwm no, peb yuav qhia rau koj paub ntau npaum li sai tau yuav ua li cas ua noj Georgian-style zucchini rau lub caij ntuj no.

Cov Khoom Tseem Ceeb

1. Zucchini - 2 kilograms.
2. txiv lws suav - 300 grams.
3. zaub roj - 1 khob (200 ml).
4. Qej - 10 medium cloves.
5. Qab Zib - 200 grams.
6. Vinegar - 90-100ml (9%).
7. Peppercorns - 10 daim (yuav hloov nrog ib teaspoon ntawm av dub kua txob).
8. kua txob kub - 1 daim.
9. Ntsuab (parsley, dill, cilantro) - txog 100-150 grams.

Npaj zaub

Thaum peb tau sau tag nrho cov khoom xyaw tsim nyog rau kev ua noj, peb mus rau kev npaj zaub. Georgian zucchini rau lub caij ntuj no hloov tawm sib npaug zoo, ob qho tib si los ntawm ntau hom zaub thiab los ntawm zucchini. Themua tib zoo saib ntawm qhov no, vim tsis yog tag nrho cov tais diav sib npaug rau ob leeg.

Pib nrog, cov zucchini yuav tsum tau ntxuav hauv dej txias thiab nyiam dua qhuav nrog cov ntaub so ntswg. Yog tias koj muaj cov zaub me me uas muaj tawv nqaij, ces koj tsis tas yuav tev lawv. Yog tias koj siv zucchini lossis overgrown zucchini, nws yog qhov zoo tshaj kom tshem tawm ntawm daim tawv nqaij. Cov txiv hmab txiv ntoo loj heev kuj pom zoo kom ntxuav cov noob, txawm tias thaum crushed, lawv nyob twj ywm unpleasant-tasting nyuaj inclusions.

Tom ntej no, zucchini yuav tsum tau txiav. Ua li no, lawv tuaj yeem ua av hauv cov nqaij grinder, lossis koj tuaj yeem chop finely. Raws li koj nyiam. Qhov kawg sib xws yuav nyob rau hauv daim ntawv ntawm homogeneous puree, los yog nws yuav nyob twj ywm nyob rau hauv daim.

qej yuav tsum tau tev thiab minced ib yam nkaus. Cov kua txob kub yuav tsum tau ntxuav, txiav lengthwise thiab tshem tawm ntawm nruab nrab ntawm cov pob txha. Cais cov zaub ntsuab ntawm stems thiab finely chop.

txheej txheem ua noj

Ntxiv lws suav muab tshuaj txhuam thiab zaub roj rau chopped zucchini. Sib tov kom huv si kom txog thaum tus. Lub sijhawm no tseem ceeb heev. Ua ntej muab cov zaub loj rau ntawm qhov hluav taws kub, cov khoom no yuav tsum tau coj mus rau homogeneity, txwv tsis pub cov sib tov yuav pib hlawv.

Georgian zucchini appetizer rau lub caij ntuj no yog siav ntawm hluav taws hauv 25-30 feeb xwb. Nws yog qhov zoo dua los xaiv lub lauj kaub nrog tuab hauv qab. Yog tias koj muaj lub qhov cub roj, ces siv lub tshuab hluav taws xob kom muaj cua sov ntau dua. Thaum ua nojnws raug pom zoo kom tsis txhob tawm hauv lub lauj kaub thiab do cov sib tov tas li. 20-25 feeb tom qab boiling zaub loj, ntxiv tag nrho lwm cov khoom xyaw rau nws - ntsev, qej, tshuaj ntsuab, thiab lwm yam.

Closing in jars

Thaum lub zucchini (hauv Georgian, rau lub caij ntuj no) yog boiled, thiab koj to taub tias lub tais yog npaj txhij, cov kauj ruam tom ntej yog preservation.

Npaj nyiaj npaj ua ntej. Ua ntej, lawv yuav tsum tau ntxuav kom huv si thiab ces sterilized. Muaj ntau ntau hom kev kho cua sov ntawm cov thawv:

1. Nyob hauv microwave. Cov hub yog ntim nrog dej, coj mus rau boil nyob rau hauv lub microwave thiab laus li 2-3 feeb.
2. Nyob hauv qhov cub. Ib lub khob khoob khoob tau taws rau ob peb feeb.
3. Hla lub ferry. Nrhiav ib lub thawv yooj yim uas koj tuaj yeem boil dej thiab tib lub sij hawm nws muaj ib txoj hauv kev los kho lub hub inverted rau saum. Kev ua haujlwm kuj tseem nyob hauv ob peb feeb. Feem ntau, cov tshuaj yej zoo tib yam nrog lub caj dab nqaim yog siv rau qhov no.

Iron canning hau yuav tsum tau boil rau tsawg kawg yog tsib feeb. Ntau qhov ua tau, tab sis tsis pom zoo tsawg dua.

Nyob rau hauv sterilized, tseem kub hub, boiling zaub sib tov yog thov thiab sai sai dov.

Ua ntej koj muab cov khoom tiav tso rau hauv qhov chaw ruaj khov, nws yuav tsum tau khaws cia rau hauv qhov chaw sov li 12-24 teev. Feem ntau, "wrap method" yog siv rau qhov no. Ntawd yog, cov hub kub tau npog nrog daim pam qub lossis lwm yam khoom sov thiab sab laug kom txias tag.

Georgian zaub marrow onlub caij ntuj no. Kho cov spiciness

Georgian cuisine yog qhov ntsim. Xws li cov zaub mov no yuav tsum tau nrog peppercorns. Georgian zucchini (ua zaub mov txawv rau lub caij ntuj no), yog tias lawv tau npaj ntau txoj hauv kev, ces qhov sib txawv no yog nyob rau hauv txoj cai ntawm spiciness. Yuav ua li cas thiaj ua tau?

Muaj ntau txoj kev xaiv, thiab lawv txhua tus yooj yim.

Ua ntej tshaj, peb tuaj yeem hla cov kua txob kub tag nrho thiab tau los ntawm qej xwb. Ces txawm me nyuam yaus los yeej tau noj mov no.

Thib ob, koj tuaj yeem thov ib yam. Los yog qej los yog kua txob. Tab sis cov kws ua zaub mov kws tshaj lij pom zoo kom tsis txhob muab qej, vim nws muab tsis tau tsuas yog spiciness, tab sis kuj nws tus kheej tsw thiab aroma.

Thiab, qhov thib peb, qhov spiciness tuaj yeem hloov kho los ntawm tus nqi ntawm "hlawv" cov khoom xyaw. Ntawd yog, ntxiv nrog kev saib xyuas rau koj saj.

Qhia noj mov

Georgian zucchini, cov kaus poom rau lub caij ntuj no, yog qab ntawm nws tus kheej thiab ua ke nrog lwm cov tais diav. Nws tuaj yeem siv los ua ib qho garnish lossis ntxiv rau garnish. Ntawm no, ib yam nkaus, ntau nyob ntawm spiciness.

Nov zucchini mus tshwj xeeb nrog qos yaj ywm thiab nqaij tais.

Koj yuav tsum khaws lub thawv qhib rau hauv lub tub yees hauv qab lub hau yas nruj thiab tsis pub ntau tshaj ib hnub, vim qhov saj ntawm cov khoom poob.

Ib yam ntxiv, Kuv xav kom nco ntsoov tias cov zaub mov no muaj calorie tsawg, thiab nws yog qhov zoo rau cov neeg ua raws li lawv daim duab. Raws li tau hais los saum no,Georgian zucchini (ua zaub mov txawv rau lub caij ntuj no) yuav txawv rau txhua tus poj niam nyiam saj, thiab cov ntsiab lus calorie kuj tuaj yeem txo vim cov roj zaub.

Yuav ua li cas ntxiv rau lub tais? Thaum ua hauj lwm, nws yuav tastier yog hais tias lub zucchini kib nyob rau hauv Georgian style rau lub caij ntuj no yog sprinkled nrog tshiab tshuaj ntsuab rau saum.

Nyob zoo!