Cauliflower: marinate yuav tsum qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cauliflower yuav tsum yog ib qho ntawm qhov chaw ua hauv peb cov khoom noj. Nws yog qhov tseem ceeb heev, muaj cov khoom noj muaj txiaj ntsig zoo thiab txawm tias yog cov khoom noj khoom haus. Ntxiv nrog rau tag nrho cov saum toj no, ntau yam no kuj muaj saj zoo heev. Yog li ntawd, cauliflower yuav tsum nyob rau hauv peb lub rooj. Marinating nws yooj yim heev, yog li koj tuaj yeem npaj cov khoom no rau lub caij ntuj no.

ua noj yooj yim

Ua ntej, xav txog qhov qub appetizer, uas tuaj yeem npaj tau sai heev thiab tsis muaj kev siv zog ntxiv. Txhawm rau ua qhov no, koj xav tau 2 kilograms ntawm cauliflower, 2 tswb kua txob, ob medium carrots, ob feem peb ntawm ib khob zaub roj, 3 tablespoons vinegar (9%), ob peb cloves ntawm qej, 3 tablespoons qab zib, ntsev, tshiab parsley, nplooj nplooj thiab kua txob. Cov kaus poom pickled cauliflower yog npaj raws li hauv qab no daim ntawv qhia. Ua ntej, muab ib lub saucepan thiab sib tov rau hauv nws 2 liv dej nrog ob tablespoons ntsev. Nqa qhov sib tov rauboiling. Peb disassemble lub cabbage rau hauv pieces thiab muab tso rau hauv dej.

Tam sim ntawd tua hluav taws thiab tso cov zaub qhwv hauv dej rau 15 feeb. Lub sijhawm no, koj tuaj yeem txiav cov khoom xyaw tsim nyog. Kua txob yog ntxuav los ntawm cov noob thiab txiav mus rau hauv ib daim hlab. Peb ntxuav lub carrots thiab peb ntawm ib lub grater nrog ib tug ntev nyias straw (raws li rau Korean tais diav). Chop lub qej thiab tshuaj ntsuab tshiab. Tam sim no peb tshem lub cabbage tawm ntawm cov dej thiab tos kom txog thaum cov kua dej ntau dhau. Muab tso rau hauv ib lub tais thiab sib tov nrog lwm cov zaub thiab tshuaj ntsuab. Ntxiv ntsev thiab kua txob. Nyob rau hauv lub tshuav brine, ntxiv qab zib, zaub roj thiab vinegar. Peb kis tau lub cabbage nyob rau hauv lub npaj ntim, boil lub marinade thiab sau nws nrog cov ntsiab lus ntawm jars. Yog tias peb npaj cov zaub mov no rau lub caij ntuj no, ces nruj nreem dov lub thawv nrog lub hau. Tab sis koj tuaj yeem khaws cov zaub qhwv rau 4 teev hauv ib chav, thiab tom qab ntawd coj mus rau qhov txias rau 10 teev tom qab ntawd, zaub qhwv yuav npaj txhij. Koj tsis tas yuav marinate nws ntev thiab tom qab lub sijhawm teem koj tuaj yeem sim nws.

Kev sib xyaw ntawm ob cov zaub no ua rau pom qhov txawv txav. Pickled cauliflower nrog kua txob yog ib qho zoo appetizer, kev sib tw thiab savory tib lub sijhawm. Noj ib kilogram ntawm kua txob qab zib, 200 grams ntawm cauliflower, 150 grams parsley thiab celery paus, 5 cloves ntawm qej thiab spices mus saj.

Rau marinade koj yuav xav tau ib liter dej, 800 milliliters ntawm vinegar (9%), ob tablespoons ntsev thiab qab zib thiab 2 bay nplooj. Tom qab 16 teev, cauliflower yuav npaj txhij. Marinate nws rau li 15 feebteev thiab ua noj 1 teev. Peb ntxuav thiab txiav lub tswb kua txob rau hauv ob peb qhov chaw. Peb faib lub cabbage mus rau hauv me me pieces, thiab chop lub ntsim keeb kwm thiab qej. Peb nqa ib lub thawv rau s alting thiab muab me ntsis qej rau hauv qab. Tom ntej no tuaj zaub thiab zaub paj. Koj tuaj yeem pickle siv txhua yam txuj lom. Cov txheej ntawm cov zaub yuav tsum tau sprinkled nrog kua txob, txuj lom thiab ntsev. Tshaj tawm cov qej ntxiv rau saum. Nias tag nrho cov khoom xyaw maj mam. Peb npaj cov marinade los ntawm dej, ntsev, granulated qab zib thiab vinegar. Nws yuav tsum tau boiled thiab ncuav tshaj cabbage thiab kua txob. Peb tawm ntawm lub tais rau 12 teev. Tom qab ntawd, ntws cov kua los ntawm cov kaus poom thiab boil nws dua. Peb sau lub hub rau ib nrab ib teev, thiab ces ntws lub marinade dua. Boil thiab ncuav cov kua rau hauv jars dua. Tom qab ntawd lawv yuav tsum sov li 15 feeb. Tom qab ntawd, peppers thiab cauliflower yuav npaj txhij. Koj tseem tuaj yeem khaws cov zaub hauv cov thawv loj, thiab rau lub caij ntuj no nws yog qhov zoo dua los kaw nws hauv lub khob iav.