Cooking a delicacy: recipe for tiger prawns

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsov prawns tsis tuaj yeem hu ua zaub mov noj txhua hnub, nws yog lub hiav txwv delicacy. Yog li ntawd, lawv yuav tsum tau npaj kom haum. Muaj ntau cov zaub mov txawv - tsuas yog xaiv qhov koj nyiam. Cov kab lus muaj qhov nthuav tshaj plaws thiab yooj yim ntawm lawv. Tsis txhob hnov qab tias daim ntawv qhia rau tsov prawns yog lub hauv paus uas koj tuaj yeem hloov lossis ntxiv nrog "koj" cov khoom. Thiab ib pliag. Cw, tshwj xeeb tshaj yog tsov cw, yog aphrodisiacs. Yog li lawv tsim nyog rau noj hmo romantic.

Recipe for tsov prawns (breaded) for 2 persons

Lub ntsiab tseem ceeb yog huab tais tsov prawns - 10 pieces

Cov khoom xyaw xyaw:

• breadcrumbs (panko) - 25g;
• nplej hmoov - tablespoon;
• ntsev ntawm ntug riam;



• ib qe.

Cov khoom xyaw rau ntses:

• mustard - tablespoon;
• sesame - tablespoon;
• ketchup - tablespoon;
• chili sauce, ml - 300;
• sugar - tablespoon.

Ua ntej tshaj, npaj cov ntses. Ua ntej sib tov mustard nrog sesame roj, ces ntxiv qab zib, chili sauce thiab ketchup. Txias cov ntses tiav lawm zoo.

Daim ntawv qhia ua noj tsov prawn yog qhov yooj yim heev. Faib cov hmoov nplej thiab ntsev, breadcrumbs thiab ntaus qe rau hauv 3 nyias lub tais. Peeled cws ua ntej yob (txhua nyias) nyob rau hauv hmoov, ces poob rau hauv qe thiab ces nyob rau hauv breadcrumbs. Muab cov cw tso rau ntawm daim phuam qhuav thiab nias me ntsis kom cov breadcrumbs tuav zoo. Kub lub lauj kaub hnyav hauv qab (tsis muaj roj) kom txog thaum nws pib haus luam yeeb. Tam sim no ncuav nyob rau hauv cov roj thiab toss nyob rau hauv lub cw. Fry nyob rau hauv ob pawg (5 pieces txhua) rau ib tug txawm golden crust. Sprinkle cov cw tiav nrog txiv qaub kua txiv thiab pab nrog cov ntses.

Recipe for kiber prawns with qej thiab soy sauce

Yuav tsum muaj Cov Cheeb Tsam:

• Tswv Vaj prawns, 1/2 kg;



• ntsev, txuj lom - mus saj;
• roj rau kib - sunflower;
• qej - 3 cloves;
• soy sauce - 3 tablespoons.

Daim ntawv qhia tsov prawn no yuav tsum tau muab cov nqaij nruab deg ua ntej. Muab ib spoonful ntsev, ib tug Bay nplooj ntoos thiab ob peb dub peppercorns rau hauv boiling dej nyob rau hauv ib saucepan. Tam sim no raus cov cw thiab boil rau 5 feeb. Tom qab ntawd tshem tawm thiab muab tso rau hauv ib tug colander. Thaum txias thiab ntws - huv si. Qej, los yog finely tws, los yoghla cov xovxwm. Tshav kub lub lauj kaub (nrog rau hauv qab tuab), ncuav nyob rau hauv cov roj thiab ncuav lub cw nrog qej. Thaum ib daim ntawv appetizing crust, ntxiv soy sauce, do thiab Fry lub cw kom txog thaum siav. Cov zaub mov no noj qab heev.

Tiger Shrimp Recipe 3: "Cream"

Cov khoom xyaw xav tau:

• unpeeled tsov cws, 500 g;
• txiv lws suav (cherry), 6 pcs;
• nyuaj cheese, 200 g;
• dos - 1 lub taub hau;
• cream (20% rog) - 100 ml;
• ntsev, kua txob dub;
• butter, 50 g.

Cov khoom xyaw rau 4 servings, ua noj - 15 feeb.

txheej txheem ua noj

1. Tshav kub lub lauj kaub, yaj lub butter.

2. Finely chop lub dos thiab Fry kom txog thaum maj mam browned.

3. Ntxiv cov txiv lws suav thiab txiv lws suav.

4. Ncuav qab zib tshaj txhua yam thiab kib rau 5 feeb yam tsis muaj lub hau.

5. Grate cheese, sprinkle tshaj cws, tua cov roj thiab kaw lub hau. Cia lub tais brew, thiab tom qab 10-15 feeb, pab.

King prawns zoo vim tias lawv ua noj sai heev, thiab koj tuaj yeem ua ke nrog yuav luag txhua yam zaub thiab txiv hmab txiv ntoo. Lub xub ntiag nyob rau hauv lub tub yees ntawm xws li cov khoom xws li tsov cw yuav cia tus hostess npaj ib tug txawv txawv thiab ntsim tais uas yuav noj tau ob leeg rau tsev neeg thiab cov phooj ywg.